Bistro on Sathorn Road is presenting another of its popular Wine Dinners cooked by Chef Hervé and showcasing 'Cabernet Sauvignon Wines from around the World' matched with Dry Aged Beef on Tuesday, June 27, from 7.30pm onward.
Guests will discover, perhaps for the first time, the exceptionally tender meat that comes from Dry Aging. It’s a concept that creates a perfectly controlled environment which guarantees incredible results every time.
The cost is only B3,600 per person
RSVP : 02 676 6969 : Aldo’s Bistro
Phone: 087 512 3870 : Khun Jaruwan