 | TWG Tea, the world’s finest teat brand in the world, launched tea-infused savoury and sweet dishes to welcome the summer of 2018 at TWG Tea Salon & Boutique at Siam Paragon and The Emporium from April 6 to May 31, 2018. Summoning the summery flair with dishes like Duck Summer Roll, a spring roll with seasoned duck breast wrapped with fresh herbs and ripe mango served with tangy orange and acar sauce infused with Miraculous Mandarin Tea. Watermelon Feta Quinoa Salad with chilled watermelon, crumbled feta served with red quinoa, fresh mint leaves tossed in a refreshing passion fruit dressing infused with Summer Palace Tea, which is a blend of green tea, cherry blossom and strawberry. Scallop Carpaccio where fresh hand-dived scallop topped with light spicy hibiscus dressing infused with Jade of Africa Tea, a blend of red tea, sunflower and berries garnished with caper, frisee, sorrel and pink pepper for extra aroma. |
Tom Kha Risotto, East-meets-West flavour combinations of sour, sweet, spicy and creamy Italian risotto and authentic Thai chicken in coconut and galangal infused with Coconut Tea broth.
Angel Hair AOP with Seared Marinated Tuna. A spicy and full-flavoured dish with garlic, black olive, cherry tomato and basil topped with seared Smoky Earl Grey marinated tuna.
The menus are available as set with starter, main course, dessert and teat at B890 as well as a la carte from B300 per dish at TWG Tea Salon & Boutique at Siam Paragon and The Emporium from April 6 to May 31, 2018.
For more information, call 0-2259-9510 or visit twgtea.com
Angel Hair AOP with Seared Marinated Tuna. A spicy and full-flavoured dish with garlic, black olive, cherry tomato and basil topped with seared Smoky Earl Grey marinated tuna.
The menus are available as set with starter, main course, dessert and teat at B890 as well as a la carte from B300 per dish at TWG Tea Salon & Boutique at Siam Paragon and The Emporium from April 6 to May 31, 2018.
For more information, call 0-2259-9510 or visit twgtea.com
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