Celebrate Vegetarian Festival with varieties of delicious vegetarian dishes created by our Master Chef of China Table of Radisson Blu Plaza Bangkok throughout the month of October.
The hearty recipes include All You Can Eat Dim Sum for lunch at THB 688 net and A La Carte Menu for both lunch and dinner including: Chilled bean curd skin stuffed with spinach and Enoki mushroom, Crispy mixed vegetables with “Jin Jiang” sauce, Steamed tofu with special “Shaolin” sauce, Braised tofu stuffed with mixed mushroom, Stir- fried champignons mushroom Szechuan” style.
Operation hours: Mon-Fri 11:30 a.m. – 2:30 p.m., Sat-Sun 11:30 a.m. – 3:30 p.m.
For information and reservation, please call 02-302-3333 or chinatable.bangkok.blu@radisson.com
The hearty recipes include All You Can Eat Dim Sum for lunch at THB 688 net and A La Carte Menu for both lunch and dinner including: Chilled bean curd skin stuffed with spinach and Enoki mushroom, Crispy mixed vegetables with “Jin Jiang” sauce, Steamed tofu with special “Shaolin” sauce, Braised tofu stuffed with mixed mushroom, Stir- fried champignons mushroom Szechuan” style.
Operation hours: Mon-Fri 11:30 a.m. – 2:30 p.m., Sat-Sun 11:30 a.m. – 3:30 p.m.
For information and reservation, please call 02-302-3333 or chinatable.bangkok.blu@radisson.com
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