“We Are Roasting” at FLOW

​Every first Saturday each month, it is Carvery Night at the Flow restaurant. The variety of 8 different succulent carvings, seafood on ice, sushi, and the best cheese in town are just a few of the highlights.
Executive Chef Shaiful and his team craft prime quality of freshly roasted meats to serve with wide selection of vegetables, Yorkshire pudding, and finished off with special gravy.
 
From the roasted to the International selection from Mediterranean to Asian kind, make all more impressive with free access to the private Cheese Room - the first of its kind in Bangkok when diners can sample the widest variety of international cheeses, the most powerful aromas, the finest textures, and the most refined flavors, all served with freshly baked bread and condiments. 

THB 2,200 nett per person
THB 900 nett for children aged 6 to 11
 
FLOW Restaurant, lobby floor, from 6 – 10 pm
For further information and reservations, T. +66 (0) 2442-2000.
E-mail:  [email protected]