By CK Lee
Chef Pom Chinese Cuisine By Todd has a long and storied record in the art of Chinese cooking. Chef Pom started cooking from a young age and helmed award-winning restaurants in the region. From the heydays assisting in the kitchen in Yaowarat, Chef Pom has come a long way. Khun Piti (Todd) Bhirom Bhakdi is a connoisseur of food and arts and invited renowned Chef Pom to join forces. Together they will go beyond and reach the stars.
This restaurant is a confluence of Cantonese cooking style from Guangzhou and Hong Kong alongside innovative techniques from across China. Colorful dim-sum remake and the timeless Peking Duck summon you in. Don’t let the camera whirl too long, as dim-sum is best enjoyed hot. Try the duck skin without the sauce first and savor the myriad of flavour that is kept whole through the intricate level of cooking that is a hallmark here.
Authentic Szechuan and Cantonese cuisine at excellent value for money
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