SWISS cuisine in Bangkok doesn’t get any more authentic than the fare on offer at Chesa. For just over 12 years this homely restaurant, located in a beautifully renovated teak house on Sukhumvit Soi 20, has been satiating Swiss appetites with a wide range of the country’s most popular dishes plus traditional favourites you won’t find elsewhere in Bangkok.
Take Capuns Auf Chesa Art (B350++), for example. This dish, which originated in Canton Grison, Western Switzerland, was first created by farmers in search of a simple yet tasty meal and has since gone on to become a national delicacy.
This longtime expat favourite continues to wow diners with its homely atmosphere and exclusive dishes and deals