Premium products and fresh seafood from Hua Hin suppliers
Azure, the Inter Continental Hua Hin Resort’s popular beachside restaurant, has added a neat twist to dining with its “local fare with flair” concept.
Taking inspiration from community traditions, the restaurant now emphasises fresh-caught seafood supplied by nearby fishing villages, together with locally grown fruits and vegetables, and premium meats produced at local farms.
“We wanted to do something truly different to what’s offered at similar restaurants in Hua Hin,” explained General Manager Michael Janssen. “First, put strong focus on local ingredients and preparation methods. Then, delight diners with refined yet straightforward cuisine in a beachfront setting that perfectly complements the food – elegant yet relaxed.”
Diners can experience Azure’s commitment to local ingredients in dishes such as steamed lobster, grilled octopus as well as in top-
quality cuts of beef.
The restaurant’s signature raw bar, meanwhile, serves local and premium imported delicacies such as oysters on the half shell, jumbo prawns, crudo, ceviche and more.