To kick off the journey, we began with Smoked Coconut with Homemade Pork Sausage served with Ground River Fish mixed with Ground Roasted Rice and Aromatic Coconut Milk with Bitter Orange Foam. Great care was given to the presentation of the dish – it was an exquisite sight. Service team executed in perfect sync, always anticipated our needs.
Three appetizers soon followed, each a nod to a medley of ingredients that brought out diverse flavours. For the main courses, five dishes were presented for family style sharing. The steamed new crop Hom Mali rice is from the Yasothorn province. The organic brown rice features 5 different variety including Riceberry, Hill Tribe Brown Rice and Chitralada Palace Rice.