Tucked elegantly on the 9th floor of Emquartier, is Flamenco.
A quaint place with an array of decoration, perfect blend of modern and antique furniture plus a spectrum of vibrant colours, this entire lounge/cocktail bar is indeed a dedication to passionate living.
Many people do miss a big element here though, the food is not your ordinary convenient dishes or side dishes for a night out drinking. It goes far beyond that, as the food here is as passionate and celebrates good living. It was a gourmet experience when we visited, and to us, Flamenco is firstly a refined restaurant.
Tesit Amatyakul (Mont) is currently the Executive Sous Chef for Flamenco Bangkok. With him helming the kitchen, Flamenco delivers a gourmet dining experience that uplifts your spirit.
Interestingly, Chef Mont began as a dishwasher during his study days in Sydney, Australia. Through sheer commitment, passion and the support of his mentors, he perfected his culinary skills across different restaurants spanning a decade. He relocated back to his homeland and was the opening team for Flamenco. We say that is passion indeed!