There's no signature dish because Chef Mehmet said that he cannot choose the best dish as the same reason when you cannot decide to pick out who you love most. However, the recommended cuisines are Mussels with roasted garlic (460 THB) - fresh mussels cooked in creamy garlic sauce with confit and roasted garlic- and lamb rack (720 THB.)- lamb rack marinated with garlic and thyme, served with mint pesto, baked taro, white beans in tomato sauce and red wine onion sauce. The delicious dishes should come with gorgeous drinks, cocktails and wines in Mallard restaurant are also interested from customers such as Passion Kiss (THB250)- vodka, vanilla, lychee, passion fruit and lime- and Aperol Spritz (THB250)- Aperol, prosecco and soda.
Mallard divided to indoor zone and outdoor zone, mixed between natural decor and rustic cultures. Especially, the smiling waiters always ready to take care of their guest and be able to give some advice for your dining. All of the reasons show that why Mallard is the number one of the Mediterranean-rustic restaurant in Bangkok.