Mallard does not have a signature dish because Chef Mehmet said that he cannot choose the best dish for the same reason most of us cannot decide on who we love most.
However, he does recommend Mussels with roasted garlic (460 baht) - fresh mussels cooked in creamy garlic sauce with confit and roasted garlic - and lamb rack (720 baht) marinated with garlic and thyme, served with mint pesto, baked taro, white beans in tomato
sauce and red wine onion sauce. Mallard has widened its appeal by adding some great Thai rustic dishes to its menu. To accompany these dishes, Mallard has a long list of great drink options, including wines and cocktails such as Passion Kiss (250 baht) consisting of vodka, vanilla, lychee, passion fruit and lime, and Aperol Spritz (250 baht) with Aperol, prosecco and soda.
Mallard has indoor and outdoor zones featuring natural decor and rustic cultures. Staff are always on hand to take care of guests and offer advice on menu choices. Join Chef Mehmet and his team to discover why Mallard is the number one Mediterranean-rustic restaurant in Bangkok.
Tel: 02 – 662 – 6117