Bangkok, Thailand – May 2025 Courtyard by Marriott Bangkok Suvarnabhumi Airport invites you to experience a new way to relax and unwind with the exclusive “24 Hours Flexi Stay Offer”, designed to suit the lifestyle of today’s travelers. Enjoy the freedom of a full 24-hour stay, with the flexibility to check in and check out at your preferred times. Whether you're traveling for business or leisure, you'll appreciate the utmost convenience and comfort from the moment you arrive.
 
Package Highlights:
 

• 24-Hour Stay Guarantee: Check in at any time and check out at the same time the next day, giving you complete freedom to plan your trip. (Advance notice required for a seamless check-in experience)
• Breakfast Buffet: Enjoy a wide variety of Thai and international dishes, including healthy options at Chon Som All Day Dining to start your day right.
• Complimentary Roundtrip Airport Shuttle: 24-hour service to and from Suvarnabhumi Airport for hotel guests. (Advance reservation required)
• 15% Discount on Food & Beverages at the hotel’s restaurant (excluding in-room dining)
• 15% Discount on Laundry Services (excluding express laundry and dry cleaning)

 
Courtyard by Marriott Bangkok Suvarnabhumi Airport draws inspiration from the charming community along the Prawet Burirom Canal, blending the serene ambiance of a resort with the conveniences of modern living. Nestled just minutes from the airport, the hotel offers a peaceful urban retreat—perfect for travelers seeking relaxation in a calm, thoughtfully designed setting.
 
Booking and Stay Period: Now – 30 September 2025
Promo Code: E4000
Available Room Types: Superior, Deluxe, and Deluxe Balcony
 
Terms & Conditions:
 

• Unused benefits are non-transferable, non-refundable, and will expire upon checkout.
• Benefits apply per stay and cannot be used for consecutive bookings with same-day check-in and check-out.
• Food & Beverage discounts cannot be combined with other promotions.
• An additional charge of THB 1,200++ per night applies for a third guest (inclusive of extra bed and all included benefits).
• A credit card is required to guarantee the reservation.

 
About Courtyard by Marriott®
 
Courtyard by Marriott is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With over 1,300 locations in nearly 60 countries and territories, Courtyard is passionate about empowering its guests and serving the needs of travelers everywhere, no matter the purpose of their trip. Its thoughtfully designed guestrooms provide an elevated experience to relax and recharge, complete with plush bedding and flexible workspaces. Guests are able to work, eat well, connect, and be at their best to keep moving forward to succeed. Courtyard is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. For more information or reservations, visit courtyard.marriott.com and stay connected on X, Instagram, and Facebook.

​Ten of Bangkok’s most celebrated chefs are joining forces for a night of gourmet delights and philanthropy at the 6th Annual Chef Riders Fundraising Gala Night—raising critical funds to transform the lives of children with cleft conditions through Operation Smile Thailand.
 
Since its launch in 2019, the annual Chef Riders fundraising events have raised over THB 560,000 for various charities in Thailand, and this year turns its focus to transforming lives through access to critical healthcare.
 
Cleft conditions affect 1 in 700 children in Thailand, yet many families lack access to treatment. This year’s fundraiser aims to change that—one smile at a time.
 
This year’s edition features an all-inclusive cocktail reception, showcasing creative culinary creations made from premium, responsibly sourced local ingredients. With a focus on sustainability, the menu highlights fresh produce from small-scale Thai farms and fisheries—reflecting Marriott International’s commitment to environmental responsibility and local community engagement.

​Cake Shop of the Emerald Hotel proudly presents a new menu that invites you to taste with "Shio-Pan", a popular Japanese salt bread with a tantalizing buttery aroma, soft texture, and buttery flavor by Chef Tae - Jakapat Pojchaikul. A young chef who loves bakery items. The winner of the sweet Iron Chef Thailand. Available from today onwards for only 65 baht per piece.

Bangkok, May 2025 - Discover vibrant, fruit-forward creations with Fresh & Fruity, the latest Cocktails of the Month at Carlton Hotel Bangkok Sukhumvit. Designed to refresh and delight, each handcrafted drink bursts with tropical inspiration and premium spirits.
Enjoy three distinct and sensational cocktails:

• Charm of Summer – A lively blend of Bombay Sapphire Gin, fresh strawberry, ginger honey tea syrup, lime, and Schweppes Citrus Raspberry. Bright, joyful, and irresistibly uplifting.

 

• The Sea Breeze – Dive into a cool fusion of 42 Below Vodka, Blue Curacao, green apple, plum syrup, lime, and Schweppes Blueberry Lemon. Perfectly balanced with a touch of oceanic flair.

 

• Rising Sun – Warm and radiant, this cocktail combines Bacardi Oro with fresh passion fruit, peach purée, jasmine green tea, lime, and Schweppes Mandarin Yuzu for a golden-hour glow in a glass.

Available from 1 May to 30 June 2025 at Cooling Tower Rooftop Bar, Plate Restaurant, Tuxedo Espresso Bar, and Plunge Juice Bar.
 
Only THB 390++ per glass
 
Whether you're winding down after a busy day or searching for your next favorite cocktail, Fresh & Fruity promises vibrant flavors and unforgettable moments in every glass.
 
For more information or to make reservations, please contact 02 090 7888 or email [email protected]

Bangkok, May 2025 – Plate Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites diners to indulge in the rich flavors of Thailand with its latest offering, the Thai Culinary Journey. This thoughtfully curated set menu brings together beloved Thai classics, celebrating vibrant tastes, textures, and aromas.
 
Perfect for sharing, the set is priced at THB 1,100++ for two persons, delivering an exceptional dining experience from appetizers to desserts.
 
Start your meal with Thai snacks and dip, followed by a personalized dining experience where you can choose one item from each category. For the appetizer, select either deep-fried shrimp spring rolls or chicken wrapped in pandan leaves. Next, enjoy a soup of your choice between spicy and sour prawn soup or mildly spicy chicken soup with coconut milk. For the vegetable dish, choose between stir-fried broccoli with shiitake mushrooms or stir-fried Chinese kale. Continue with a curry selection, featuring either green curry with chicken or Panang curry with pork. For seafood lovers, options include stir-fried shrimp with garlic and chili or stir-fried squid with salted egg yolk. Steamed jasmine rice accompanies your meal, and to complete the experience, enjoy a sweet ending with your choice of coconut sago with mango or mixed fruit.
 
Available daily from 3:00 p.m. to 10:00 p.m. at Plate Restaurant. Book your Thai Culinary Journey today and indulge in the flavors of Thailand.
 
For reservations and inquiries, please call 02 090 7888 or email: [email protected]

Bangkok, Thailand – Nimitr at 137 Pillars Suites & Residences Bangkok is delighted to collaborate with Vana Brewing to present an exclusive Thai Craft Beer Dinner on Saturday, 24 May 2025, from 7:00 PM – 10:00 PM. This specially curated evening features a five-course Thai dining experience, each dish thoughtfully paired with an award-winning Thai craft beer.
​
For THB 1,888++ per person, guests will embark on a journey of bold flavours, highlighting the artistry of Thai cuisine and craft brewing. Each attendee will also receive an exclusive "137 Pillars x Vana Brewing" ceramic coaster as a keepsake from this special evening. The 15% early bird offer is valid for bookings made by 15 May 2025.

BANGKOK, THAILAND – [6 May 2025] – OXBO is honoured to present an exceptional Scarpa Wine Dinner, an exclusive event celebrating the finest in culinary artistry paired seamlessly with prestigious wines from Italy's celebrated Scarpa vineyards. Scheduled for Friday, 16th May 2025, from 7:00 PM to 10:00 PM, the evening promises guests a luxurious and memorable gastronomic experience in the elegant surroundings of OXBO, located on the 3rd level.

Esteemed Wine Ambassador Anastas (Andi) Stefanov will personally host the evening, guiding attendees through each meticulously selected wine, sharing invaluable insights into their distinct flavours, rich histories, and the unique winemaking processes that define Scarpa’s world-renowned vintages.

Phuket, Thailand, 6 May 2025 – Courtyard by Marriott Phuket Town has unveiled a series of appetizing culinary offers this May, giving families, friends and couples the chance to come together and share meaningful dining experiences for breakfast, lunch and dinner.
 
For hotel guests and local residents, every day can start in style with a tempting Breakfast Promotion. At Krua Talad Yai, the vibrant all-day restaurant, one person will dine for half-price (only THB 250 net), when accompanied by a partner paying the full price of THB 499 net. With a wide range of delicious hot and cold dishes, including authentic Thai specialties and international favorites, Courtyard Phuket Town’s breakfast is the best way to start the day! This enticing offer is valid from May 1st until June 30th, 2025.
 
Also at Krua Talad Yai, the popular Market Place Buffet returns this May with an amazing array of delicacies, including succulent seafood, cooked to-order. Throughout the month, the hotel’s talented chefs will showcase the finest Thai river prawns – a highly prized shellfish famed for its sweetness and succulence. This exclusive promotion is available from now until May 31st, 2025 (18.00 - 22.00 hrs), priced at THB 1,250 net per person. Diners can add free-flow soft drinks for THB 88 net per person.

Phuket, Thailand: 30 April, 2025 – Phuket Marriott Resort and Spa, Nai Yang Beach, the five-star resort nestled on Phuket’s stunning sunset coast, is inviting hotel guests and local residents to come together and enjoy world-class cuisine this May, with a series of appetizing promotions at Big Fish Restaurant, its refined beachside dining destination, and The Andaman Kitchen, the vibrant all-day restaurant and terrace.
 
Don't miss these exclusive culinary offers...
 
A Taste of Luxury: The Golden Tomahawk @ Big Fish Restaurant
Couples and friends seeking a truly indulgent culinary experience should not miss the Golden Tomahawk – a spectacular 1.2kg, 270-day-aged Rangers Valley Black Onyx tomahawk steak, coated in pure gold! Grilled to perfection, this show-stopping Australian steak simply melts in the mouth and is served with truffle parmesan fries, creamed spinach, grilled asparagus, chimichurri, pepper sauce, and lobster béarnaise sauce.
 
Perfect for 2-4 people, this luxurious shared dish is available from May 1-31, 2025, priced at THB 4,999++.

​Big Bite Burger Bar & Grill, Courtyard by Marriott Bangkok Suvarnabhumi Airport, dares all true food warriors to take on the 2nd Annual Ultimate Burger Challenge on Saturday, May 24, 2025, starting from 5:00 PM onwards, in celebration of the much-anticipated International Burger Day!
If your motto is “Go all in, and stop only at the championship,” this is your moment! Come challenge yourself in this exhilarating and mouthwatering burger-eating contest where the fun never stops. You’ll get to savor the Big Bite Burger, our signature burger packed with bold flavor, juicy meat, melty cheese, and top-quality ingredients, specially crafted for real burger lovers. With its unique combination of flavors and textures, we guarantee you won't be disappointed. Plus, excitement and challenges await in this high-energy competition!

​Hua Hin, Thailand: April 30, 2025 – Big Fish & Bar, the stylish seafront dining destination at Hua Hin Marriott Resort & Spa, will be transformed into a chic Spanish beachside tapas bar this May, as it welcomes back acclaimed Spanish chef Juan Ignacio García Racionero (or “Chef Nacho” as he is better known) for Volume 2 of its “A Taste of Spain” culinary series.
 
On May 16th & 17th, 2025, Big Fish & Bar will host Chef Nacho, a Madrid-born culinary talent with over a decade of experience in some of Spain’s most esteemed kitchens, before taking the helm at the acclaimed LUZ Bangkok Tapas Bar, perched on the rooftop of INNSiDE by Meliá Bangkok Sukhumvit. This two-day takeover will invite hotel guests, local residents, and visiting diners to discover authentic Spanish cuisine, elevated to new heights and perfectly paired with premium labels from leading Spanish vineyards.

Bangkok, Thailand – [30 April 2025] – Aloft Bangkok – Sukhumvit 11 invites wine enthusiasts and connoisseurs to an exclusive evening celebrating the finest wines from Clare Valley.
 
Join us for "A Night of Clare Valley – Wine Tasting Night" and experience an exquisite selection of premium wines, personally curated and presented by the winemaker — our exclusive partner for the evening.

Chiang Mai’s premier French fine dining establishment, Le Crystal Restaurant, has just released a special dinner set menu promotion for April -July 2025. This special set menu dinner is priced at THB 1,500 and THB 2,500 per person with a four-course variety menu.
 
The highlight of our main course for 1,500 THB sets is for appetizer A Serrano Ham with Melon and Balsamic Glaze or Baked Oyster with White Wine Mushroom Cream and Cheese Gratin. Main course is Roasted Duck Leg Confit with Cranberry Sauce or Grilled Wagyu Ribeye with Fried Shallot Red Wine Sauce. A special summer dessert Black and White Chocolate Mousse Raspberry Sauce.

Featuring: INK WARUNTORN | JEFF SATUR | TATTOO COLOUR | SLOT MACHINE | ZEAL
​Package Includes:
1 Night Stay on 31 May 2025
Breakfast for 2 Guests
2 Tickets to the Flex AQUA FEST Concert on 31 May 2025
Book by: 18 May 2025
Stay date: 31 May 2025 (1 night only)

​(Bangkok, Thailand) – 25 April 2025 – On 1st May, Ojo – a sky-high Mexican restaurant on the 76th floor of The Standard, Bangkok Mahanakhon will host a six-hand culinary collaboration bringing together Ojo’s founder and Mexican culinary luminary Francisco ‘Paco’ Ruano, The Standard Bangkok’s executive sous chef Alonso Luna Zarate and chef patron of Bangkok’s Michelin Guide-listed ORE Restaurant Dimitrios Moudios.
 
The talented trio, who share a passion for seasonal ingredients, will present a multi-course set menu turning impeccably-sourced Thai and Mexican produce into honest, unpretentious dishes that celebrate simplicity and flavor.

Bangkok, Thailand: April 25, 2025 – Akira Back Bangkok, which elevates the art of Asian cuisine on the top floor of Bangkok Marriott Marquis Queen’s Park, is inviting discerning diners to embark on a culinary journey to Japan’s northernmost island with “The Season of Hokkaido” – a mesmerizing new menu that highlights the freshest springtime ingredients.

Renowned for its cool climate, crystal clear seas, and lush landscapes, Hokkaido is famed for its world-class seafood and premium ingredients, including succulent scallops, flavorful crab, and wonderfully tender wagyu beef. As May and June usher in the height of spring and early summer, the region’s natural bounty is at its most vibrant.

At this perfect moment, Crafted by Chef Yoon SungHyun, Akira Back Bangkok's talented Sous Chef, this new menu features four exquisite dishes, each of which pays homage to the purity and seasonality of Hokkaido’s produce. Infused with Akira Back's unique Japanese-Korean style with international influences, and served in a spectacular setting with sweeping views of the Bangkok skyline, this is a truly unmissable experience for lovers of fine food. 

​Bangkok, Thailand – April 2025 – Nimitr Restaurant & Rooftop Bar proudly rediscovers lost Thai recipes, thoughtfully refined for the new generation’s palate through the “A Heritage Reimagined” series. Each dish is skillfully prepared by our talented culinary team to showcase the country’s rich gastronomic heritage. From 3 May to 31 August 2025, experience these exquisite flavours daily from 5.00 p.m. to 11.00 p.m.

Perched on the 27th floor of the renowned 137 Pillars Suites & Residences Bangkok, in the vibrant Phrom Phong area, Nimitr Restaurant & Rooftop Bar takes pride in sourcing authentic Thai ingredients from local farms. Combining innovation with tradition, our chefs craft dishes that pay homage to Thailand's diverse culinary roots.

Bangkok, Thailand – Escape to paradise at Villa Deva Resort Hotel Bangkok and indulge in a luxurious stay with complimentary breakfast when you book directly at www.villadeva.com! This exclusive offer is valid now until 30 April 2025, giving travelers the perfect opportunity to experience a worry-free retreat in the heart of Bangkok.

​JW Marriott Khao Lak is proud to introduce Sown & Reborn - a new fully circular refined six-course dining experience comprised entirely of produce from the resort’s 27 acres organic farm, creatively repurposed food leftovers, and sustainably sourced local fish and shellfish.
 
The elegant dining experience, created by the resort’s celebrated Cluster Director of Culinary and sustainability champion Silvano Amolini, in collaboration with local Chef de Cuisine Khun Eak, is offered by prior reservation each evening in limited numbers at the resort’s magnificent newly restyled signature beachfront restaurant and lounge Drift Beach Bar & Grill– which is also widely considered to be Khao Lak’s premier dining destination.
 
With probably the largest resort farm in the Asia Pacific region and a whole host of truly pioneering sustainability initiatives, JW Marriott Khao Lak Resort & Spa has proudly become a leader in environmental best practise in all areas of its operation – but especially the kitchens.

Bangkok, Thailand – Le Méridien Bangkok invites curious and creative epicureans to unlock a new perspective on Sunday dining with the introduction of "Beyond Brunch" at Latest Recipe – an elevated culinary journey that transforms the traditional brunch into an immersive artistic experience.

Drawing inspiration from Le Méridien's European heritage and commitment to the discovery of local authenticity, Beyond Brunch orchestrates a dialogue between global techniques and Thailand's rich culinary landscape. Discerning guests will witness culinary artistry in motion as chefs perform at interactive stations, crafting unlimited à la carte masterpieces that celebrate the intersection of tradition and innovation.

The meticulously curated menu showcases premium ingredients sourced from Thailand's most distinctive culinary regions – from the northern highlands of Chiang Mai to the coastal bounty of Prachuap Khiri Khan. Signature presentations include delicate foie gras spring rolls, smoked salmon atop crisp brioche, handcrafted signature ravioli, and an interpretation of Northern Khao Soi elevated with Thai curry sauce.

The culinary narrative continues with premium wagyu beef from acclaimed local farms and sustainable Hamachi, each preparation demonstrating Le Méridien's commitment to responsible sourcing and creative presentation. Sweet finales include artistic chocolate and raspberry mille-feuille that reflect the brand's contemporary perspective on European classics.

Bangkok, April 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents a culinary highlight: Steamed French Snow Fish with Black Bean Sauce – a refined dish that showcases the delicate texture and rich flavor of premium French snow fish, perfectly complemented by a savory black bean sauce. Available from 1 May to 30 June 2025.
 
Priced at THB 1,680++ per dish, this premium fish is renowned for its tender texture and high omega-3 content. It is gently steamed to preserve its natural richness, while the black bean sauce adds a flavorful contrast, resulting in a balanced and nourishing creation.
 
Enhance your dining experience with a fine French wine. Wah Lok offers 20% off select bottles when paired with the Dish of the Month.
Choose from:
• Vignerons de Buxy: Bourgogne Pinot Noir
• Vignerons de Buxy: Mâcon-Villages Chardonnay
Now only THB 1,592++ per bottle (regular price THB 1,990++).
 
Whether for a business lunch or a refined evening out, this elegant pairing offers a delightful fusion of Cantonese tradition and French sophistication.
 
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
 
For more information or to make reservations, please contact 02 090 7888 or email [email protected]