CHIANG RAI, THAILAND – Le Méridien Chiang Rai Resort invites travelers to "Savour the Good Life" with its global seasonal program, “Au Soleil: By Le Méridien.” Inspired by the timeless elegance of European summers and the golden hour, this program brings a touch of chic Mediterranean flair to the serene banks of the river. 

Unwind with the “Au Soleil” Room Package 

Discover the ultimate summer escape with our specially curated offer, designed to ignite your creative spirit. 

• Booking Period: 01 May – 31 October 2026 
• Stay Period: 01 June – 31 October 2026 
• Rates: Starting from THB 3,500++ per night (Available for all room types on Marriott.com) 
• Package Includes: 
• Daily breakfast for 02 persons 
• Complimentary Le Scoop by Le Méridien – Enjoy 01 handcrafted gelato or sorbet per person per stay. 

Elevate Your Stay with Seasonal Experiences 
Make the most of your summer getaway with a variety of activities and culinary delights designed to refresh and inspire: 
  
Golden Hour with Au Soleil 
Savour the beauty of golden hour and be inspired by the beautiful scenery of the river while sipping crafted drinks with 50% discount on selected items available daily from 17:30-18:30 at Favola 

Well-being & Traditions: 

• Every Saturday Morning: Participate in a serene Alms Giving ceremony, a beautiful local tradition to start your day with mindfulness. 
• Every Sunday Morning: Rejuvenate your body and soul with a complimentary Yoga & Sound Healing session, designed to find inner peace amidst nature. 
• Embark on a cultural journey to the region's most iconic attractions. Marvel at the world-renowned Wat Rong Khun (White Temple), experience the intricate artistry of Wat Rong Suea Ten (Blue Temple), and explore the creative world of the Baandam Museum (Black House). For nature lovers, a visit to the breathtaking Choui Fong Tea Plantation and the expansive Singha Park Chiang Rai is a must. 

 
For more information or to make a reservation, please contact: 

• Tel: +66 53 603 333 
• Email: [email protected] 
• Website: www.marriott.com/ceimd 

 
Not a member yet? Join for free https://bit.ly/lmcrpr  
Website: www.marriott.com/ceimd 

"North to South Italy – A Journey Through Terroir"
a four-hands collaboration uniting Rossini's Chef Stefano Merlo and Basilico's Chef Francesco Leone
on Friday 12 June 2026

Rossini's at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, will host an exclusive one-night wine dinner, "North to South Italy – A Journey Through Terroir," on Friday 12 June 2026 from 6:00 PM to 10:00 PM. Presented in collaboration with JW Marriott Hotel & Suites Saigon, the evening brings together Rossini's resident Chef Stefano Merlo and guest Chef Francesco Leone of Basilico, the Italian restaurant at JW Marriott Hotel & Suites Saigon, for a menu that travels the length of the Italian peninsula.
​
Across an evening of canapés, antipasti, pasta, a signature main course and dessert, the two chefs trace Italy's regional terroir from the cool north to the sun-soaked south — each course paired with a hand-selected Italian wine chosen to mirror the journey.

Guests begin with a selection of Rossini's canapés and a sparkling welcome of Nino Franco "Rustico" Prosecco Superiore Valdobbiadene DOCG, before moving through highlights that include Il Crudo di Mazara del Vallo — sweet raw prawns with almond milk, citrus and aromatic basil oil — and the Venetian Lingua Salmistrata alla Veneta, crispy pickled veal tongue with parsley and anchovy sauce. Chef Leone's Fagottini alla Porchetta, triangular ravioli filled with porchetta, pine nuts and raisin relish, leads to the evening's main: Manzo al Valpolicella, Wagyu tenderloin glazed in Valpolicella with Treviso tardivo radicchio and celeriac purée. The meal closes with the Sfera di Gianduja, a gianduja mousse encased in a crisp chocolate sphere with hazelnut praline and olive oil gelato, followed by Rossini's petit fours.

The accompanying wine flight spans five regions, moving from Veneto and Lombardy in the north to Campania's Irpinia and the island of Sardinia — featuring Mastroberardino "Morabianca" Irpinia Falanghina DOC, Ca' dei Frati Rosa dei Frati Riviera del Garda Classico, Mastroberardino "Redimore" Irpinia Aglianico DOC, and Sella & Mosca "Tanca Farra" Sardegna Alghero Rosso DOC.

This dinner is a true journey through Italy. Working four hands with Chef Francesco, we wanted every course and every glass to tell the story of a different region — from the sparkling hills of the north to the bold flavors of the south." — Chef Stefano Merlo, Rossini's

Vegetarian and pescatarian menus are available on request, each with thoughtfully matched courses and the same wine journey.
Pricing (per person):

• Regular menu: THB 5,300++ per person including wine pairing | THB 3,800++ per person food only
• Pescatarian menu: THB 5,300++ per person including wine pairing | THB 3,800++ per person food only
• Vegetarian menu: THB 4,300++ per person including wine pairing | THB 2,800++ per person food only

Seats are limited. For reservations, please call 02 649 8888 or email [email protected]. Or visit https://sheratongrandesukhumvit.info/WineDinner

​The Grande Club members enjoy 20% off food and 30% off beverages (excluding wine); Marriott Bonvoy members enjoy 10% off food and beverages (excluding wine).

Come Hungry! Empty your stomach, warm up your jaw, and get ready to make history!
 
Big Bite Burger Bar & Grill at Courtyard by Marriott Bangkok Suvarnabhumi Airport is firing up the ultimate battleground to crown the true burger-eating champion. Join us in celebrating International Burger Day with the most anticipated event for food lovers across the country — the hottest, wildest, and most thrilling burger-eating competition yet!
 
This competition is not just about speed — it’s about conquering the legendary Big Bite Burger, our signature masterpiece crafted with premium beef, flame-grilled to juicy perfection in every bite. Topped with rich, melted cheese that enhances the bold flavor of the meat and finished with our secret house-made sauce, every burger delivers an unforgettable experience — even in the heat of intense competition!

​Competition Details
Saturday, 30 May 2026
Game Time: From 6:00 PM onwards
The Ultimate Challenge: Devour as many burgers as possible within 15 minutes!
Rules & Conditions
• Registration Fee: THB 500 (an unbeatable value for an exclusive experience)
• Eligibility: Participants must be 20 years old or above
• Grand Prize: One-night hotel stay voucher including breakfast for 2 persons, plus a prestigious championship trophy!
Don’t miss your chance if you believe “iron stomach” and “lightning-fast chewing” describe you best!
Registration & Enquiries
Tel: +66 63 841 7147
Email: [email protected]
Venue: Big Bite Burger Bar & Grill, Level 1
Courtyard by Marriott Bangkok Suvarnabhumi Airport
Eat like a champion… and claim your throne! 🍔🔥

​Bangkok, Thailand – June 2026 – Big Bite Burger Bar & Grill, a classic 90s American-style burger restaurant located at Courtyard by Marriott Bangkok Suvarnabhumi Airport, invites burger lovers and food enthusiasts to discover a new dining experience with its limited-time seasonal menu, available for only 3 months from 1 June – 31 August 2026.
 
Enjoy a selection of creative dishes that blend authentic American flavors with premium ingredients and a touch of Thai inspiration, including:
 
• Smash Truffle Burger – A juicy smash beef burger infused with the rich aroma of truffle for a bold and satisfying bite.
• Kurobuta Pork Burger – A flavorful, juicy Kurobuta pork burger packed with rich taste.
• Chicken Tenders – Crispy on the outside, tender on the inside — irresistibly delicious fried chicken tenders.
• Thai Style Pesto with Sai-Ua (Northern Style Sausage) – Pesto pasta paired with spicy Northern Thai sausage, delivering a unique and memorable flavor combination.
• Butterflied Chicken Caesar Salad – Classic Caesar salad topped with crispy, juicy butterflied chicken.
 
Don’t miss the chance to savour these limited-time seasonal specials. Gather your loved ones, family, or friends and indulge in bold flavours and hearty American-style comfort food before the menu ends on 31 August 2026.
 
Visit Big Bite Burger Bar & Grill, Level 1, Courtyard by Marriott Bangkok Suvarnabhumi Airport. Open daily from 12:00 PM – 10:00 PM.
For more information:
Tel: +66 2 780 3588
Email: [email protected]
Facebook: Big Bite Burger BKK
Instagram: @bigbiteburger_bkk

Beginning Saturday, 27 June 2026 and continuing monthly

Bangkok, 20 May 2026: 137 Pillars House Chiang Mai invites guests to experience the charm of a bygone era with the launch of 137 Pillars Trading Club — an intimate Saturday evening gathering celebrating crafted flavours, live jazz, and timeless heritage.

Held within Borneo House, the hotel’s 137-year-old teak heritage home in the heart of Chiang Mai, the evening unfolds across The Parlor and Jack Bain’s Bar, where guests may enjoy two hours of free-flow beverages alongside live culinary stations thoughtfully prepared by our Chefs.
Throughout the evening, a 3-piece jazz band fills the house and surrounding gardens with warm melodies, creating an atmosphere of relaxed sophistication and old-world charm.

Guests may savour a curated selection of beer, wine, cocktails, and mocktails while immersing themselves in the enduring character of this historic residence.

Event Details
Date : Saturday 13 June 2026 and continuing monthly
Time : 7.00 p.m. – 9.00 p.m.
Venue : The Parlor & Jack Bain’s Bar, Borneo House
Dress Code : Colonial Elegance
Pricing : THB 1,370++ per person including two hours of free-flow beverages and live culinary stations
Price is subject to a 10% service charge and 7% government tax.
 
An evening shaped by music, flavour, and the enduring character of our heritage home.

Event link on website : https://137pillarshotels.com/en/chiangmai/seasonal/137-pillars-trading-club
 
For reservations, please contact +66 (0)53 247 788, Email : [email protected] or Line Official @137pillarshouse.

Bangkok, May 2026 – Le Méridien Bangkok introduces new additions to its popular “Beyond Brunch” experience at Tempo, alongside a limited-time promotional offer.

The refreshed Sunday brunch menu features a selection of new à la carte creations including Pan-Seared Scallop with cauliflower cream soup and chorizo, Braised Wagyu Beef Ravioli with Parmesan foam, Pan-Seared Sea Bass with Basque salsa verde, and Seared Duck Breast with berry-red wine reduction.   Guests can also enjoy lighter dishes such as Tuna Tartare with avocado and Citrus Crab Salad with mango and passion fruit gelée, followed by the Golden Pumpkin & Coconut Mousse Vitality dessert.

          To celebrate the updated menu, Beyond Brunch is now available at a special price of THB 1,390++ per person, reduced from THB 1,790++, from now until 31 August 2026.

          Beyond Brunch is served every Sunday from 12:00 PM to 3:00 PM at Tempo
 
For more information, please contact:
Website: lemeridienbangkoksurawong.com
Tel:  +66(0) 2 232 8888
Email: [email protected]

About Le Méridien® Hotels & Resorts 
Born in 1960’s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life.  With more than 120 hotels and resorts in 35 countries and territories, spanning from Maldives to Monaco and from Santa Monica to Sichuan. For more information, please visit www.lemeridien.com, and stay connected on Facebook, Instagram, and X. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. Top of Form
 

​An exclusive culinary journey on Saturday, 13 June 2026,
​where authentic flavours meet the tranquil charm of our golf course retreat.

​Hilton Bangkok Suvarnabhumi Golf Resort & Spa invites you to escape the city rush and settle in at a truly remarkable table. As part of our fresh new identity, we are proud to unveil Cena in Famiglia a Tetto — an evening dedicated to the "Family Table" where exquisite Italian cuisine meets the breezy, sophisticated charm of a golf course view retreat.

The Menu: A Masterclass in Texture and Taste

At Tetto Trattoria & Bar, we believe that the finest meals start with respect for the ingredient. Executive Sous Chef Stefano has designed a multi-course journey that balances the rustic heart of Italy with the refined expectations of the modern palate.

The evening begins with a vibrant display of homemade cold cuts and Italian-style porchetta, seasoned with aromatic herbs and slow-roasted to golden perfection. For those who crave the sea, our Seafood BBQ brings the freshest catch from Thai waters to the grill, kissed by fire and finished with coastal citrus and a veil of estate-pressed olive oil.

The centerpiece of the meal is our selection of homemade fresh pasta, including:

• Tagliatelle Truffle: Silky strands of hand-pulled pasta tossed in a rich, earthy truffle cream.
• Tortelli Wild Boar: Delicate parcels filled with tender, slow-braised meat — a nod to the deep forests of the Italian countryside.
• Ravioli Duck: A sophisticated blend of savory duck confit encased in thin, buttery dough.

For the main course, guests will delight in Imported Dry-Aged Beef, prepared with the precision Chef Stefano honed during his years as a master butcher. Every bite is a testament to quality, paired beautifully with local Burrata and Scamorza cheeses that offer a creamy, smokey counterpoint to the grilled meats.

The Grand FinaleNo Italian feast is complete without a touch of theater. The night concludes with our Live Tiramisu Show, where our chefs assemble this iconic dessert tableside, layering espresso-soaked biscuits and mascarpone cream before your eyes — a sweet, indulgent end to a memorable night.

The Tetto Trattoria & Bar Atmosphere: A Hidden EscapeHidden within the lush grounds of the resort, Tetto Trattoria & Bar offers an escape that feels worlds away from Bangkok. It is the perfect venue for those who appreciate the finer things in life — exceptional food, great company, and the timeless "Hilton" touch.

Experience Cena in Famiglia

• Date: Saturday 13 June 2026, 5.30 - 10.00 pm.
• Price: * THB 3,500 net per person (including free flow wine)
  • THB 2,500 net per person (food only)
• Concept: Authentic Italian Sharing Menu
• Venue: Tetto Trattoria & Bar, Hilton Bangkok Suvarnabhumi Golf Resort & Spa
• Reservation: Tel +66(0)2 118 7777 or this link

​Join us for an evening where every dish tells a story of craftsmanship and every moment feels like a celebration. ​

​This season, Four Seasons Hotel Bangkok at Chao Phraya River invites guests to escape to the feeling of a European summer through “101 Days of Summer,” a seasonal celebration inspired by leisurely afternoons and the simple pleasures of summer by the water.

At the heart of the experience is Cafe Madeleine’s new Ice Cream Bar — a playful riverside pop-up inspired by the charm of summer holidays along the Mediterranean coast, where soft serve and unhurried moments become part of the day’s ritual.

As part of the season’s programming, the hotel will also welcome the return of Riverside Rhapsody, an intimate live music performance set within the Arrival Courtyard for one evening only.

A Taste of a European Summer at Cafe Madeleine

Set along the hotel’s riverside promenade, Cafe Madeleine’s “101 Days of Summer” Ice Cream Bar captures the nostalgia and ease of a European summer escape — where afternoons stretch a little longer, dessert is enjoyed outdoors, and moments by the water feel effortless and spontaneous.

Designed as a refined take on the classic ice cream stand, the pop-up pairs soft serve creations with vibrant seasonal flavours and riverside views.
“At Cafe Madeleine, we wanted to create something that feels nostalgic,” says Michel Gunnar Eberhardt, Director of Food and Beverage. “The Ice Cream Bar draws inspiration from the feeling of a European summer holiday — relaxed afternoons, strolling by the water, and stopping for something refreshing along the way.”

Created by Executive Pastry Andrea Bonaffini, the menu balances indulgence with freshness, layering creamy soft serve with bright fruit notes, subtle textures, and refined finishing touches.

“Summer desserts should feel vibrant, light, and easy to enjoy,” says Chef Andrea Bonaffini. “Each creation was designed to capture the flavours and feeling of summer holidays, while bringing a playful sense of discovery to each experience.”

Signature creations include:

• Mango Passion — tropical soft serve layered with passion fruit sauce, mango elements, and dark chocolate pearls
• Pistachio Raspberry — soft serve with raspberry sauce, white chocolate pearls, pistachio macaron, and fresh berries
• Banana Caramel — vanilla soft serve with sea salt caramel, banana compote, and caramel chocolate notes
• Duo Vanilla — a light and refreshing swirl celebrating simplicity
• Affogato — espresso poured over creamy soft serve

Available from May 29 to September 6, 2026, the Ice Cream Bar is served daily from 11:00 am to 5:00 pm.

Riverside Rhapsody Returns

As part of “101 Days of Summer,” the hotel will also present the fourth edition of Riverside Rhapsody on Friday, June 5, 2026.

Set within the tranquil Arrival Courtyard overlooking the river, the intimate one-night-only performance brings together Thai musicians from the College of Music, Mahidol University for an evening shaped by live music and the effortless spirit of summer by the water.

Limited to just 80 guests, the experience includes welcome cocktails and canapés, with guests invited to continue the evening across the hotel’s restaurants following the performance.

Event Details

• Date: Friday, June 5, 2026
• Time: 6:00-7:30 pm
• Venue: Four Seasons Hotel Bangkok at Chao Phraya River
• Price: THB 1,500 net per person, including welcome cocktail and canapés
• Guests may also extend their evening with a fully redeemable dining credit of equal value at participating restaurants on the night of the event.

​For reservations and more information, visit FSBangkokAtHome.com, call +66 (0)2 032 0885, or follow @FSBangkok for updates.

​Available from 1 June 2026 –31 May 2027

Bangkok, 20 May 2026: An urban retreat framed by horizon‑to‑horizon views, 137 Pillars Suites Bangkok unveils its newest signature culinary experience, The Art of Japonisme, inspired by the 19th‑century movement in which Japanese aesthetics profoundly shaped Western art. From 1 June 2026 – 31 May 2027, the contemporary exploration of Japanese sensibilities, expressed through the meticulous craftsmanship of French pâtisserie, will be served at the hotel’s exclusive 26th-floor Baan Borneo Club, usually reserved for hotel guests.

The savoury tier spans a series of bite‑sized delights: tuna wrapped in compressed cucumber and crowned with Ikura caviar, finished tableside with a chilled kombu consommé; a crisp oyster topped with lime shoyu and ebiko caviar, presented in a charcoal shell; and a konnyaku‑infused prawn wrapped in fine somen and dusted with premium matcha. Ocean’s bounty finds its savoury counterpoint in seared Wagyu glazed in an umami‑rich teriyaki miso, complemented by aosa nori and Ossetra caviar.

The sweet selection is where French pâtisserie truly shines. In the fragrant yuzu mousse, bright citrus meets the gentle bitterness of matcha. A buttery hazelnut financier is taken East with kombucha ginger cream, while another timeless French classic, the Mont Blanc, reveals satisfying layers of almond sponge, whole chestnut, raspberry compote and maple Chantilly. Premium nama chocolate infused with roasted hojicha delivers a smooth, melt‑in‑the‑mouth finish, and signature scones receive a seasonal update with Hokkaido milk and Sakura cranberry, served with clotted cream and house‑made melon and peach honey jams.

“Like the 19th‑century Japonisme movement, our new collection is about discovering beauty in contrast and balance,” said Executive Chef Korawit Rungchat. “We approached Japanese flavours and French techniques with fresh eyes, finding new ways of seeing through craftsmanship.”
​
“The Art of Japonisme” afternoon tea is served daily from 12:00 pm to 5:00 pm from 1 June 2026 – 31 May 2027 at Baan Borneo Club. Prices range from THB 1,100++ per person with a selection of Araksa teas to THB 1,250++ with premium matcha beverages and THB 1,500++ with sparkling wine.
 
For more information and reservations, please call on +66 2079 7000, email at [email protected] or visit www.137pillarshotels.com.

Promotion link : https://137pillarshotels.com/en/bangkok/seasonal/the-art-of-japonisme

Celebrate Pride Month in Bangkok with a getaway designed for comfort, relaxation, and rewarding moments at your home away from home this June. Enjoy a cozy stay in our Studio Suite Living Area starting from THB 5,300++ per night, including complimentary breakfast, a celebratory beverage, bath bomb setup, and Lamaya drink vouchers to make your stay even more special.

Plus, your stay is eligible for IHG One Rewards nights & points, and you’ll also receive 1,000 IHG Bonus Points per night throughout the promotional period.

📅 Book by 30 June 2026 for stays from 1 – 30 June 2026

Get this offer at bit.ly/bkkpp-pridepackage. For more information, please contact phone: +66 (0)2 779 8999 or Line @Staybridgebkk24

Experience Pride Month your way at Staybridge Suites Bangkok Thonglor with the Stay with Pride Package, an inspiring escape celebrating love, diversity, and self-expression in the heart of Bangkok. From joining the city’s lively Pride events to unwinding in comfort, enjoy a stay where you can truly be yourself.
 
Rates start from THB 5,829++ per night for a Studio Deluxe Suite or higher, with breakfast and special Pride Month benefits included.

• A special Polaroid photo capturing your Pride moment
• A bottle of red wine and 2 bath bombs set up in the room
• Late check-out until 4 pm​
• THB 1,000 F&B voucher at The Coffee Club (per night)
• 1,000 IHG Bonus Points (per night)

 
Booking period: Now – 29 June 2026
Stay period: 1 – 30 June 2026
 
Terms & Conditions

• An advance reservation of at least 1 day is required.
• Eligible for IHG One Rewards nights and points.

 
For more information and reservations, please call us at +66 (0) 2059 8999, email [email protected], or book directly at https://bit.ly/bkkth-StaywithPride

BANGKOK, May 21, 2026 —  Le Méridien Bangkok has offered elevated dining experiences through its signature venues, Latest Recipe and Rolling Ribs Brew Bar & BBQ. Located in the heart of Bangkok’s Silom business district, the hotel now provides customized catering solutions for corporate meetings, business events, and private celebrations.
​
“Our enhanced catering services reflect Le Méridien Bangkok’s commitment to transforming ordinary business gatherings into extraordinary culinary experiences,” said Dieter Ruckenbauer. “We understand that memorable dining experiences are crucial in building strong business relationships and celebrating important milestones.”

​Sofitel launches limited-edition croissant collection inspired by fruit, freshness and indulgence

Sofitel Bangkok Sukhumvit welcomes guests to discover 8 fruit-infused croissants this summer and share the delicate sun-kissed
​flavors of this unique collection with their family

​This summer, be our guest at Sofitel Bangkok Sukhumvit and treat yourself or a loved one to a unique twist on a classic gift - a delicate fruit-infused croissant.
​
For a second consecutive year, Sofitel unveils its limited-edition collection of its signature elevated croissants, available in 2 hotels in Thailand and 36 properties worldwide for three months. The second limited-edition La Haute Croissanterie collection, Fruit Kiss, features 10 fruit-filled buttery croissants crafted by Sofitel's master pastry chefs. Made with market-fresh, sun-kissed fruit compotes, each creation lets the fruit speak for itself.

Welcome to Episode II of ‘The Echo of Thailand Symphony’ at Anantara Riverside Bangkok an immersive theatrical experience that goes beyond performance to become a profound sensory journey into the soul of Siam, staged exclusively at Sala Lakorn, a premier theatrical dining destination. The experience will be available from 1 May 2026, operating daily from 6:00 pm to 10:00 pm.

A masterpiece of heritage, conducted by culture and curated by Manop Meejamrat (Kru Nai), a highly respected artist and recipient of the Silpathorn Award for Performing Arts, the production transforms the riverside into a living stage where Thai heritage meets contemporary performance. “The Echo of Thailand Symphony” is a multi-sensory journey that reimagines Thai folklore through music, high-energy choreography, rhythmic intensity, and immersive special effects.

The experience opens with a striking visual encounter as guests are welcomed by a performer in a bespoke Thai floral ensemble which is a couture creation inspired by traditional blossoms and reinterpreted in textile form. This “living sculpture” sets the tone for an immersive evening where heritage artistry and contemporary theatre seamlessly converge.
​
The production then unfolds in a powerful opening sequence, beginning with a dramatic sound explosion driven by energetic music, dynamic rhythms, and synchronized lighting that immediately captivates the audience.

​Prepare to discover a new standard of weekend dining as KIWAMI Brunch Special Edition makes its 

The event is set to debut on Sunday, 7 June 2026. Designed as an immersive Japanese-inspired brunch journey, this exclusive one-day-only experience brings together three distinctive dining destinations—Cuisine Unplugged, Tenko Omakase, and LEOKA Teppanyaki—for an afternoon of elevated flavours, free-flow beverages, and vibrant social dining.

Set across stylish indoor and outdoor venues, KIWAMI Brunch Special Edition blends refined culinary craftsmanship with the vibrant energy of a modern brunch experience. Guests are invited to explore interactive live stations featuring seasonal Japanese specialties, freshly prepared sushi and sashimi, premium grilled meats, seafood, and curated brunch favourites throughout the afternoon.

Highlights include creations from Tenko Omakase and LEOKA Teppanyaki, with live teppanyaki dishes prepared à la minute, alongside premium ingredients such as whole tuna, exquisite caviar, and Japanese salmon ikura with ice-filtered vodka, imported European hams, black truffle risotto in a Parmesan wheel, Australian Wagyu prime rib, freshly shucked oysters, and an extensive seafood-on-ice selection.

The experience is complemented by a refined free-flow beverage programme featuring Champagne, premium sake, handcrafted cocktails, highballs, wine, spirits, and soft drinks, thoughtfully curated to enhance every flavour and sustain a lively afternoon atmosphere.

KIWAMI Brunch Special Edition Packages

• KIWAMI Brunch Classic: Early Bird THB 2,490 net per person (Regular: THB 2,990) Includes free-flow soft drinks
• KIWAMI Brunch Social: Early Bird THB 3,490 net per person (Regular: THB 3,990) Includes free-flow wine, spirits, cocktails, and sake
• KIWAMI Brunch Champagne: Early Bird THB 3,990 net per person (Regular: THB 4,490) Includes free-flow Champagne, premium sake, wine, spirits, and cocktails

Exclusive Privileges

• Early Bird promotion is available until 4 June 2026.
• Enjoy a 15% savings for King Power and Accor Plus members on all packages.

Reservations

• Link: https://www.pullmanbangkokkingpower.com/offers/kiwami-brunch-special-edition/
• Tel: 02-680-9999
• Email: [email protected]

​A brunch designed to be shared, celebrated, and not to be missed. Advance booking is highly recommended due to limited availability for this one-day special edition.

Marrying dim sum craftsmanship with the spirit of a modern Champagne brunch

Bangkok, Thailand (5 May 2026) – Mott 32 Bangkok, the renowned Modern Chinese restaurant beloved by enthusiasts of Cantonese cuisine at The Standard, Bangkok Mahanakhon, unveils its newest culinary offering, “Sip Sum, Dim Sum,” A leisurely weekend experience that invites you to sip, savour, and relax over a gently unhurried meal. Launching 23 May 2026, designed as an elevated take on the beloved dim sum ritual, the experience brings together a refined selection of handcrafted delicacies, prepared fresh to order and served free‑flow, accompanied by a five‑course set menu and optional Veuve Clicquot Brut Yellow Label Champagne.

​Pattaya, Thailand: May 15, 2026 – Pattaya Marriott Resort and Spa, the tranquil retreat nestled on the golden sands of Jomtien Beach, has transported guests on a “Pizza Journey” with the first in a new series of lively, social and interactive chef-led sessions that showcase authentic, handcrafted pizzas, perfectly paired with craft beers and DJ beats.
 
At La Familiare, the resort’s elegant ristorante, passionate chefs use premium Italian flour and San Marzano tomatoes, imported from Naples, to bring the traditional taste of Italy to diners. On May 8, 2026, the restaurant staged “Yeast & Hops” – an exclusive epicurean evening that unfolded over six sensational “Slices” – pizza & beer combos that blended timeless flavors with culinary creativity.
 
Slice #1 – Tonnato featured deep-fried dough wrapped into a cone and packed with tuna, ham, black olives, tonnato sauce and salsa verde, complemented with a glass of Menabrea Blonda, a light and crisp Italian lager. Slice #2 – Tricolore then presented a classic Neapolitan-style pizza with a light, airy Biga dough base, topped with roasted tomato sauce, parmesan fondue, basil pesto and spicy nduja to resemble the red, white and green stripes of the Italian flag. This was beautifully balanced with Poretti’s full-bodied 5 Luppoli Bock Chiara.
 
A striking black Schiacciata-style pizza, made using coconut & charcoal activated dough, was showcased in Slice #3 – Porchetta, Potate & Provola, layered with Italian ham, roasted potato, scamorza cheese, rosemary cream and rocket pesto to capture the taste of the Italian countryside, and paired with Sierra Nevada Pale Ale. Slice #4 – Detroit to Pattaya then treated diners to a deep-pan slice, bursting with Thai flavors and a Panang curry sauce, matched with a glass of Hoegaarden – a refreshing wheat beer.
 
Slice #5 – Sapori evoked the essence of an Italian forest, with a Roman-style wholewheat base topped with truffle fondue, mushroom ragu, grilled Angus beef and butternut squash purée, accompanied with Duvel 666 to balance the umami depth. This inspiring evening concluded with Slice #6 – Dough-Nut, an indulgent pizza donut filled with tiramisu cream and hazelnut praline, topped with gold dust and paired with a glass of Maisel’s Hefeweizen Dunkel, a dark wheat beer to complement the dessert’s sweetness.
 
Yeast & Hops marked the first edition of the Pizza Journey series, which will now be staged regularly at La Familiare, showcasing authentic Italian flavors in a vibrant ambiance. Stay tuned for the second edition – further details will be announced soon!
 
For more information about Pattaya Marriott Resort and Spa and to book your stay, please call +66 (0) 33 168 542, or email [email protected]. Or connect with us via these channels:
 
Web:                www.pattayamarriott.com
Facebook:        www.facebook.com/pattayamarriott
Instagram:         www.instagram.com/pattayamarriott
LINE:                @pattayamarriott

​Welcoming the arrival of Thailand’s rainy season in flavourful style, Montien Hotel Surawong Bangkok embraces the season’s abundance of vibrant herbs, fresh produce, and bold local flavours with the introduction of Miang Kham Morsels — the latest culinary offering at Ruenton Restaurant, thoughtfully complementing the restaurant’s celebrated selection of authentic Thai cuisine.
 
Available daily for lunch and dinner from now until 31 July 2026, the beloved Thai appetiser Miang Kham — deeply rooted in traditional recipes — is celebrated for its harmonious balance of fragrant herbs, delicate sweetness, gentle spice, and savoury depth, all enjoyed within a single bite. Light yet flavourful, the dish presents a refreshing culinary experience particularly suited to Thailand’s rainy season.
 
Inspired by ingredients at their seasonal peak during Thailand’s rainier months, each Miang Kham morsel is composed of carefully selected condiments and herbs that not only contribute layers of flavour and texture, but also carry nutritional benefits long associated with Thai cuisine. Fresh ginger lends warmth and aids digestion, while shallots provide natural antioxidants and aromatic sharpness. Lime adds brightness alongside vitamins, while roasted coconut brings subtle nuttiness, rich in healthy natural energy. Combined with peanuts and an assortment of fresh herbs, every bite delivers a vibrant interplay of taste, texture, and nourishment. 

Scalini at Hilton Bangkok Sukhumvit invites guests to experience its new wine dinner series, "The Journey of Seasons – Italian Classic," on Friday, 15 May 2026. This exclusive event centers on the "Harmony of Terroir," a philosophy that pairs ingredients grown in the same soil and season for a perfect culinary match.
​
The Culinary ExperienceThe evening features a five-course narrative where traditional Italian favorites are reimagined with contemporary plating. This seasonal experience is enhanced by the expertise of Sommelier Marc-Andre Muller, an Advanced Sommelier with over a decade of experience in Bangkok’s fine dining scene. Muller has precisely paired each course with five nuanced Italian wines to elevate the authentic flavors of the land.

​A Journey of Five Chapters

• Spring Awakening – Crumbed Sardines with Tomato, Spring Pea, and Ricotta Crostini. Pair with Vecchia Modena Chardonnay Blanc de Blancs Millesimato Brut.
• Summer Sun – Chilled Heirloom Tomato and Basil Soup with Mozzarella di Bufala. Pair with La Guardiense "Janare" Falanghina Sannio DOP, 2024.
• Autumn Earth – Wild Boar Tortellini with 12-hour braised Ragù, Porcini, and Walnut Caramel. Pair with Dezzani 8 Bucce Piemonte Rosso DOC, 2024.
• Fire & Winter – Bistecca alla Fiorentina (Charred T-Bone) with Rosemary Smoke and Truffle Jus. Pair with Fattoria Il Muro Chianti Riserva DOCG, 2021.
• The Sunset – Italian Dark Chocolate Hazelnut Cake with Mixed Berries. Pair with Chiarli Amabile Lambrusco Grasparossa di Castelvetro DOC.

 
Price: THB 2,499++ per person
 
Hilton Honors Member Privilege: Enjoy special 15% savings It’s free to become a member. Enroll now at https://www.hilton.com/en/hilton-honors/
 
Date: Friday, 15 May 2026, 18.00 – 22.00 hrs.
Price: THB 2,499++ per person
Location: Scalini (Level 2), Hilton Bangkok Sukhumvit
Reserve your seats: https://bit.ly/HiltonWineDinner2026
Purchase E-Voucher: https://shop.line.me/@hiltonskbkk
 
For more information, please call: 065 715 2368 or email: [email protected]
*Terms and conditions apply as specified by the restaurant.

Madison Steak Avenue unveils its latest Signature Series creation, Lobster Thermidor à la Manhattan, a refined expression of coastal luxury and modern steakhouse craftsmanship. The dish features wild-caught Maine lobster, with an optional upgrade to premium Brittany blue lobster for an elevated dining experience.

Maine lobster (Homarus americanus) is prized for its naturally sweet, clean flavor and tender claw meat, offering a refined yet approachable profile that appeals to a broad range of diners. By contrast, blue lobster (Homarus gammarus) is distinguished by its firmer, more compact texture and a deeper, more complex flavor with pronounced oceanic and mineral notes. Together, these two selections showcase the full range of premium lobster experiences, from delicate sweetness to bold, ocean-forward intensity. ​

​It is finished with a sophisticated Thermidor sauce crafted with mustard and rye whiskey, enriched with cheddar, and a silky "Manhattan Cocktail" lobster sauce. The experience is complemented by spring peas and mint, alongside a crisp butter-lettuce salad, highlighting Madison's commitment to elevated seasonal dining and meticulous culinary detail.

Lobster Thermidor

• Price: THB 3,740++ per set for Maine Lobster
• Price: THB 7,480++ per set for Blue Lobster
• Opening Hours: Start 1 May 2026
• Time: Daily from 12:00 PM-14:30 PM, 6:00 PM - 22:00 PM

​Contact Information:

• Phone Number: +662 431 9495
  
• Email: [email protected]

Bangkok, May 2026 — Cooling Tower Rooftop Bar at Carlton Hotel Bangkok Sukhumvit invites guests to enjoy this month’s featured creation, “Crispy Crab Bean Curd Rolls,” perfect for pairing with your favourite beverages.
 
Thoughtfully crafted for both texture and flavour, these delicate rolls feature a savoury blend of seasoned minced pork and generous lumps of crab meat, wrapped in silky bean curd skin. Each piece is carefully deep-fried to a golden crisp, offering a satisfying contrast to the rich and succulent filling inside.
 
Paired with a sweet and sour black vinegar dip, the dish delivers a bright, tangy lift that cuts through the richness, enhancing the natural sweetness of the crab while adding a refined complexity to every bite.
 
Elegant yet comforting, this dish is designed to complement an evening of cocktails and city views — a perfect balance of crisp texture, nuanced flavour, and understated luxury.
 
THB 390++ per dish

Available from now until 30 June 2026

Enjoy 20% off when paired with the Beverages of the Month
 
Cooling Tower Rooftop Bar
Level 34, Carlton Hotel Bangkok Sukhumvit
Open: 5:00 pm – midnight
Happy Hour: 5:00 pm – 7:00 pm
 
For more information or reservations, please contact us at 02 090 7888 or email [email protected]

137 Pillars Hotels & Resorts invites Thai nationals and Thailand-based expatriates to experience refined travel within Thailand, with an exclusive Thai Resident Rate complemented by a range of benefits designed to unlock the brand’s signature blend of heritage, design, and indulgence in two of the country’s most captivating destinations—Chiang Mai and Bangkok.
 
The 137 Pillars story began in Chiang Mai in 2012, following the meticulous restoration of a colonial teak homestead dating back to the late 1800s, which once served as the home of the Borneo Trading Company, a British teak trading firm. Today, this historic residence, now over 130 years old, stands as the heart of 137 Pillars House Chiang Mai, an intimate all-suite sanctuary known for its timeless character and peaceful atmosphere. Around five years later, its sister property, 137 Pillars Suites & Residences Bangkok, introduced a contrasting experience—an urban retreat defined by contemporary design, elevated living, and expansive city views.

In Chiang Mai, guests are immersed in a world of old-world glamour and tranquility. Nestled within lush tropical gardens in a quiet residential enclave, the 30-suite property is just minutes from the Old City’s temples, acclaimed dining, vibrant street life, and cultural landmarks. A short stroll leads to the historic Wat Gate Temple and the banks of the Ping River, while within the hotel, guests can retreat to the emerald pool framed by a dramatic living wall of over 20,000 plants, or unwind at the Nitra Serenity Centre with its curated spa rituals. Culinary experiences span The Dining Room, Palette Restaurant, and the iconic Jack Bain’s Bar—renowned for its crafted cocktails and sabered champagne.

In Bangkok, the pace shifts to the dynamic energy of the capital. Located in the heart of Sukhumvit, near the fashionable EmQuartier and Emporium districts, 137 Pillars Suites & Residences offers an elevated urban escape. The property features two of the city’s highest infinity-edge pools, including a rooftop pool exclusively for suite guests, open 24 hours a day. Guests can take in panoramic skyline views from private cabanas, enjoy sundowner drinks at the Pool Bar or Bangkok Trading Post, and dine at venues including Nimitr Restaurant and Bangkok Trading Post Bistro & Bar. The Nitra Serenity Centre provides a restorative counterpoint to the city’s vibrancy, while the serviced residences—available for short- and long-term stays—offer the comforts of home with refined design, full kitchens, and laundry facilities.
 
Rates
Exclusive Thai resident rates at 137 Pillars Suites & Residences Bangkok start from THB 9,137 net per night for Suites and THB 5,137 net per night for Residences. At 137 Pillars House Chiang Mai, Thai resident rates start from THB 13,137 net per night. All rates are inclusive of applicable service charge and government taxes.

Thai Resident Rates are valid for stays until 30 September 2026 at 137 Pillars House Chiang Mai, and until 23 December 2026 at 137 Pillars Suites & Residences Bangkok.
 
For more information or to book Thai resident rates at 137 Pillars Suites & Residences Bangkok , please visit https://137pillarshotels.com/en/bangkok/offers/thailand-resident-rate-bangkok or email [email protected] or call +66 (0)2 079 7000.
 
For more information or to book Thai resident rates at 137 Pillars House Chiang Mai, please visit https://137pillarshotels.com/en/chiangmai/offers/thailand-resident-rate or email [email protected] or call +66 (0)53 249 339.