When you feel you could eat unlimited slices of freshly baked pizza, head for a Giro Pizza evening at Theo Mio Italian Kitchen, InterContinental Bangkok, at the foot of the entrance to the BTS Skytrain Chid Lom station.
 
Every Tuesday and Thursday evening, from 17:00 to 19:00 hours, Theo Mio’s chefs are baking endless amounts of pizza for you to enjoy at Baht 339++, which includes one soft drink.
 
Under the Giro Pizza menu are Pizza Margherita (tomato, passata, fresh basil and mozzarella di bufala), Pizza Funghi (tomato, mozzarella and button mushrooms), Pizza Diavola (tomato, mozzarella, spicy salami and jalapeno peppers), Pizza Italian Sausage (tomato, passata, mozzarella and Italian sausage), and Pizza Vegetarina (tomato, mozzarella, sundried tomato, peppers, eggplant and zucchini).
 
Theo Mio stringently implements the IHG Clean Promise hygiene programme and government restrictions, so reserving ahead is strongly advised.
 

For more information to make a booking, please call +66 (0) 2656 0444 or visit:  bangkok.intercontinental.com

Gather the gang for a family-friendly Halloween brunch, discover spine-tingling delights at Benihana. 
 
Begin with shellfish on ice and fresh sushi favorites, followed by your choice of Australian rib-eye, Australian tenderloin steak, Norwegian salmon, prawns or chicken breast, Prepare to be dazzled as your terrifying teppanyaki chef sizzles it with his skills on the grill. 
 
Save room for the finale, treat yourself to spooktacular delights from the dessert buffet.
 
Date: Saturday 31 October
Time: 12:00 noon to 3:00 pm
Price: THB 1,500++ 
           THB  550++   per child ( 7-12 years old )​

All You Can Eat Seafood Extravaganza on Friday 
We bring the best ocean’s finest seafood to you! Make your Friday a happy Fri-YaY for all seafood lovers out there. Indulge your taste buds with half Lobster Thermidor, Lobster shells are stuffed with cooked lobster in a creamy brandy sauce, then topped with Parmesan cheese and broiled until golden. And a variety of premium seafood cooked in various style whether Chinese, Japanese, Western or Thai. Spoil your appetite with Salmon Sashimi, Grilled Saba Teriyaki, Prawn and Vegetable Tempura. Feast on seafood dishes from the land of dragon such as Crispy Soft Shell Crab with Five Spice Salt, Deep Fried Sea Bass with XO Sauce, Sea Scallop with Black Pepper Sauce then travel across the continent and enjoy Western dishes such as Oyster Rockefeller, Baked Oyster with Spinach and Cheese, Black Ink Angel Hair with Sea Scallops in Saffron, Pernod Cream Sauce, Grilled Salmon with Honey, Orange Sauce and Green Asparagus before returning to the Andaman Sea and enjoy our Thai Spicy Seafood Salad. And finally end up your culinary journey with irresistible desserts, cakes and fresh seasonal fruits.
 
All You Can Eat Seafood Extravaganza on Friday available every Friday for dinner from 18.00 – 22.30 hrs. at THB 890 net per person (half Lobster Thermidor per person). Accor Plus members and participated credit card holders receive 20% off discount.

S Hotels and Resorts Public Company Limited, the flagship hospitality arm of Singha Estate PCL, is celebrating a series of highly significant achievements at its upscale beachfront resorts in Asia, including two impressive international awards and an important environmental pledge.
 
S Hotels & Resorts is happy to announce that two of its idyllic island resorts were honoured in the 2020 Condé Nast Traveler Readers’ Choice Awards. Phi Phi Island Village Beach Resort, the stunning seafront retreat, has been named as the sixth best resort in Thailand, while Hard Rock Hotel Maldives, the music-inspired five-star resort, was voted as the 23rd best resort in the Indian Ocean. The Condé Nast Traveler Readers’ Choice Awards are the longest-running and most prestigious recognitions of excellence in the travel industry, and this year’s awards were voted for by more than 715,000 Condé Nast Traveler readers.

Relish all-time favourite noodles in the heart of Bangkok. The newly imagined noodle house at You&Mee offers noodle dishes from throughout the Asian region, in a setting between Art Deco and Chinese features. The restaurant draws its inspiration from the dedication to perfection practiced by standalone noodle shops. It is the ideal place for a light meal accompanied by a tropical Asian soda.

Our signature menu features thoughtfully and sustainably sourced seafood noodle dishes such as Char kuay tiew, (Char noodle) rice & Hokkien noodles, seafood, Chinese pork sausage, egg and bean sprouts for THB 240++; Kuay tiew tom yum talay, a spicy and sour broth with flat noodles, assorted seafood, lemongrass, chilli and lime for THB 250++. Other dishes include, Khao soi Boston lobster Northern lobster curry, egg & crispy noodles for THB 590++; Kuay jab nam sai, pork meats & entrails, clear broth, sheet roll noodles for THB 180++; and Kuay tiew nua Wagyu featuring fresh sliced Australian Wagyu beef (M4), beef broth and small rice noodles for THB 350++. Korean-food lovers should not miss our Jajangmyeon, with Korean noodles, minced pork and black bean gravy for THB 220++. A selection of appetizers and desserts are also available to complete your meal.

You&Mee is open daily from 11:00 AM – 9:00 PM, serving food only from our à la carte menu. Available for take away and home delivery as well.
​
Located in the Lower Lobby of the Grand Hyatt Erawan Bangkok.
For more information and reservations, please call You&Mee at 0 2254 1234,
email: bangkok.bangh@hyatt.com, or visit www.grandhyatterawanbangkok.com

​Aloft Bangkok - Sukhumvit 11 today unveils ‘Stay & Savour’ campaign offering guests the ultimate gourmet getaway while staycationing at the most happening street in Bangkok.
 
Price starting from THB 1,999++, guests can enjoy one night stay with breakfast and the finest seafood dinner buffet at Crave restaurant on the 8th floor every Friday to Sunday from 6 p.m. to 10 p.m. (Sunday from 5 p.m. – 10 p.m.) In addition, guests can also enjoy complimentary Wi-Fi, Complimentary Tuk Tuk shuttle to BTS Nana, Terminal 21 shopping mall and MRT Sukhumvit and complimentary access to 24/7 Re:Charge gym and Splash rooftop pool, other terms and conditions may apply.
 
Guests eligible to use Rao Tiew Duay Gun to benefit from this deal while rediscovering Bangkok at this stunning Sukhumvit hotel. Valid Fridays to Sundays through December 31, 2020, guests can input promotional code YQ1 in Corporate/Promotional code box when making online reservation.
 
For more information and reservation, please visit https://bit.ly/2F8Rldj, call +66 2 207 7000 or email reservations.aloftbkk@alofthotels.com

Special Crab Meat Menu at Yào Rooftop Bar
​
Throughout the month out October and November, Yào Rooftop Bar invites you to indulge in a selection of menu, created from premium crab meat by our Chinese Head Chef Bruce Hui. Enjoy our unique signature beverages along with delectable crab meat menu which savoring breath-taking unobstructed view of Bangkok skyline and Chao Praya River at night.   
 
Whether you want to pair the classic Dim Sum with a modern twist or Chef Bruce’s special crab meat items, Yào Rooftop Bar is the place to go.
 
The menu offered include;

• Shu Mai with Crab Meat and Shrimp topped with Black Truffle and Salmon Caviar
• Deep-fried Crab and Cheese Cake served with Szechuan Chili Sauce
• Soft Shell Crab, Foie Gras and Black Truffle with Charcoal Buns
• Steamed Crab Meat and Chicken Dumpling
• Baked Crab Shell stuffed with Sticky Rice and Shredded Coconut
• Baked Toast with Two Kinds of Crab Meat Sauce
• Deep-fried Crab Meat with Green Chives Dumplings
• Crab Shaped Sweet Mung bean Cake

 
Indulge in the magic sunset moment of Bangkok’s city views at night with the delectable treats from delicious crab meat until 30 November 2020 at Yào Rooftop Bar on 32nd Floor of Bangkok Marriott Hotel The Surawongse. Open daily from 17.00 hrs – 01.00 hrs.(Last order for food is 9pm). For more information and reservation, please contact 02-088-5666 or visit www.yaobangkok.com   

With two brand new hotel openings and two hotel reopenings, the adventures never end when there are four exciting locales in Asia to explore or rediscover once it is possible for cross-border travel to resume. As the hotel brand that is all about putting the fun back into travel, OZO hotels are designed to offer a great sleep experience so that travellers hungry for new experiences always wake up feeling inspired, recharged and ready to roll.
 
With local residents and expatriates in Thailand and Malaysia starting to take domestic getaways after months of staying home, OZO is welcoming them with two brand-new hotels in Penang and Pattaya, and reopening its hotels in Phuket and Koh Samui Join us on a journey to these four destinations as we highlight some of our favourite local attractions, must-do activities and pro-tips to multiply the fun the next time you find yourself in these amazing neighbourhoods.

Piedmont, a region of Italy bordering France and Switzerland, is renowned for sophisticated cuisine and wines and one of its more famous dishes, Brasato Al Barolo and Cagliette, is the “October Special” at Terrazza Italian Restaurant. The dish comprises succulent braised beef shank in Barolo wine served with a potato and pancetta dumpling, and is just THB 560 nett throughout the month. Terrazza’s relaxed ambience alongside the pool on the 8th Floor of Pathumwan Princess Hotel is an ideal location for lunch or dinner, and the restaurant is open daily from 11:00 a.m. - 10:00 p.m.
 
Terrazza Italian Restaurant: 8th floor of Pathumwan Princess Hotel
Open daily from 11:00 a.m. - 10:00 p.m.
For more information, please contact 02-216-3700 ext. 20818

Kao Tom buffet of Ramada by Wyndham Bangkok Chaophya Park is the first dinner on Rachadaphisek road for 28 years that is satisfied many tourists.  To improve the way to new service for new normal by check in Thaichana application.  Checking temperatures, opening only one way to get inside and outside, servicing alcohol hand gel, wearing surgical masks while serving food for safety for our customers with 30 menus hot meat dish and sweet dish.

Indian Hut is offering Weekday Special promotions. Now you can enjoy the choice of Set menus options are available in Vegetarian and Non-Vegetarian set which is consist of appetizers, main dish and dessert.

Simply delicious for non-veg set menu is at only THB 499++ per set and healthy vegetarian set for the annual vegan festival, at price THB 399++ per set

Threat yourself with weekday Special Promotions at Indian Hut Bangkok runs on Monday - Friday, available from 11:00 am. – 6:00 pm. throughout October 2020.

For more information and reservation, please call 02-236 5672, 02-237 8812