CLIME:Workz, Thailand’s leading event organizer that specializes in luxury living experiences, raises the curtain on “Sushi Summit: A Fusion of Culinary Mastery and Cultural Revelry.” For six days, eight sushi masters from around the world converge at The Food School to spearhead an intriguing gastronomic journey and first-of-its-kind event in Thailand, June 20 to 25, 2023.
 
Legendary sushi masters from Japan, Malaysia, Israel, Australia and Thailand join forces to deliver the six-day pinnacle of Japanese culinary excellence, including:
●       June 20 - “Sip & Savor” and “Sushi Masterclass” workshops
●       June 21 & 22 - Sushi Summit: An Omakase Date with Elite Chefs
●       June 23 - Endless Isaan Izakaya & Sake Revelry
●       June 24 - “Tea, Flowers and Tranquility” workshop and Oceanic Fusion: Bluefin Tuna & Oysters
●       June 25 – Sunday Brunch Sensations
 
Sip & Savor:  A Premium Sake and Sushi Experience
 
CLIME:Workz and Sake Seeker have teamed up to present the ultimate workshop for premium sake and sushi experiences, with Chef Makoto Saito Sam and Saichiro Tsuji, Chief Executive Officer of acclaimed Gozenshu sake brewery.
 
Participants explore the world of sake and find new pairing possibilities to complement the premium sushi prepared by Chef Makoto. Students get to learn about sake and its production process, taste different types of sake and discover their best match, while being entertained with insider stories from Mr. Tsuji. 
 
The Sip & Savor workshop takes place 2 to 5 p.m. on June 20 and is available at THB2,900 per person.

one of the members of the Small Luxury Hotels of the World, offers a promotion for beach lovers and travel enthusiasts on Koh Yao Noi to stay luxuriously at special rates. Rest in a comfortable and fully-equipped room and immerse yourself in the bright turquoise waters and spectacular scenery of Phang Nga Bay with the "Getaway Special" package, a promotion of 3 days 2 nights, including breakfast for 2 persons, complimentary round trip airport transfer from Phuket International Airport, public boat service crossing to the island and the shuttle bus to the hotel.  Book from now – 30 June 2023 (for a stay period from now – 30 June 2023 and 1 - 30 September 2023).
 

• Deluxe Room (3 days 2 nights) is priced at THB 9,600 net with breakfast for two
• Deluxe Sea View Room (3 days 2 nights) is priced at THB 13,800 net with breakfast for two
• Pool Villa (3 days 2 nights) is priced at THB 15,800 net with breakfast for two

 
Terms & Conditions

• Rates are inclusive of 3 days 2 nights accommodation for 2 persons
• Early check-in at 10.00 hrs. and late check-out at 14.00 hrs. (subject to room availability)
• Welcome drink upon arrival and welcome seasonal fruits in room
• Free Wi-Fi Internet connection
• All taxes and service charge included
• 100% advanced payment is required. No cancellation. No amendment. Non-refundable.
• Cape & Kantary Hotels reserves the right to make any relevant changes to this promotion which will be announced in advance via hotel’s communication channel.

 
For reservations or more information, please contact Cape Kudu Hotel, Koh Yao Noi on Tel: 076-592-600 or visit our website at https://bit.ly/41NHMoc
​

Benjarong Thai Restaurant at Baan Dusit Thani in Bangkok has introduced a brand-new a la carte menu celebrating Thailand’s rich culinary heritage and featuring a highly curated selection of aristocratic recipes from the late 1800s to the 1930s. 
 
To create this new dining experience, Dusit International’s corporate F&B team spent months researching old culinary texts, collaborating with local food experts, and honing recipes together with Benjarong’s talented chefs. The result is a menu that is both authentic and innovative, offering a fresh perspective on Thai cuisine that is sure to delight diners of all backgrounds.
 
“Thai cuisine is known for its bold flavours and aromatic spices, but many people are not aware of the diverse influences that have shaped the cuisine over the centuries,” said Benjarong’s Head Chef, Sukanya Ngarmsrikham. “Our new menu aims to showcase the aristocratic roots of Thai cuisine – which can be traced back to noble families of ancient Siam – and highlight the delicious regional influences of that time. Our dining experience pays homage to the sophisticated techniques, culinary traditions, and unique flavours of this period, all while presenting them in a modern way. It’s a real pleasure to cook because we select and use only the finest ingredients, and each dish is carefully crafted to deliver wonderful textures and exciting bursts of flavour. We are delighted to take diners on this unforgettable culinary journey.”
 
From the delicate flavours of the chilled and refreshing Tom Yum Khmer (roasted prawn broth, cucumber, crispy fish, sour mango) to the complex spices of the ‘Gaeng Kaek’ of Duck Leg (homemade masala, dried fruit, crispy shallots, and garlic) and the sweet tastes of ripe Mangosteen (topped with dry prawns, roasted coconut, and white dressing), Benjarong’s new dishes pack plenty of culinary surprises for discerning diners to savour.
 
Premium, locally sourced ingredients abound, and with all curry pastes and sauces made from scratch, this ensures maximum authenticity and flavour across the entire menu.
 
“The best way to enjoy our new experience is by sharing a meal family-style and selecting a variety of dishes from across the menu,” said Chef Sukanya. “So, for example, you could order a soup, a curry, a salad, something fried, a relish, and some of our ethically sourced organic rice. The delicious harmony of sweet, salty, spicy, and sour flavours, combined with the various textures and premium seasonal ingredients, makes our offerings truly unique and, most importantly, highly memorable for our guests.”
 
Alongside the dishes mentioned above, just some of the other highlights of the savoury selection include Crispy Pork Belly with Four Peppers (black, white, and green peppercorns, prickly ash), Son-In-Law Eggs (three varieties – quail, duck, and chicken – with tamarind sauce, roasted chilli, and coriander), ‘Gaeng Prik’ of Blue Swimmer Crab (bamboo, lime leaves), Clear Soup of Pork Belly and Squid (Roasted pork bone soup, steamed pork belly and quid, and green peppercorn), Steamed Crab with Fresh Milk Custard (blue crab meat and roe, light custard), Pineapple Fried Rice with Horseshoe Crab Roe (yellow curry powder, cashews), and Southern Khua Curry of Lamb Shank (young galangal, banana chilli).

The St. Regis Bangkok introduces a sweet twist to the afternoon tea ritual by showcasing the significance of bees and their remarkable contribution to the ecosystem. Through the use of local and sustainable honey, the Buzz & Bloom Afternoon Tea experience aims to raise awareness about the vital role bees play in maintaining biodiversity and providing essential ecosystem services.
Beyond the production of honey, bees play a crucial role in pollination, ensuring the growth and reproduction of countless plant species. By raising awareness through their afternoon tea experience, The St. Regis Bangkok hopes to educate guests about the broader significance of bees and inspire a deeper appreciation for the interconnectedness of the natural world.
Nine different types of honey are used in afternoon tea set, including Acacia Honey, Clover Honey, Coffee Honey, and Macadamia Honey. Longan Flower Honey from Chiang Mai and Vejpong Brand Thai Pure Honey from the Kingdom’s first honey industry in Nakhom Pathom are also used, as well as Wild Flower of 5th Month Honey from Mae Hong Son, produced during the peak month when spring flowers are in bloom. Honey is also sourced directly from forest villagers in Doi Luang Tak, Tak Province, for Wild Honey Flower.

IGNIV Bangkok (1 Michelin Star) invites guests to experience the Art of Sharing with the new Summer Menu, represented by the exquisite flavors and textures of summertime – fresh, light, crunchy, smoky, and acidic – presented in a total of 19 handcrafted dishes from June to August 2023.
 
The latest fine dining sharing menu, developed over two months of experimentation by the whole IGNIV Bangkok team, features seasonal products from Europe – French Pigeon and Foie Gras, Dutch Veal, Japanese Trout, Maldivian Tuna, Japanese Scallops, French Caviar, Swiss Raclette Cheese, and Japanese Bonito – meticulously paired with local ingredients from Thailand such as fresh vegetables, herbs, mango, strawberry, and yogurt. Towards the end of the multi-course gastronomic journey, guests enjoy a choice of house-made macarons, fruit jellies, chocolates, and other delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home.

A world-class crab institution will sink its claws into the culinary capital of Asia when Ministry of Crab Sri Lanka opens in Bangkok this December.
 
Primely located in the central Sukhumvit area, Ministry of Crab Bangkok will offer a culinary celebration of Sri Lanka’s legendary mud crab and king prawn, widely considered some of the best seafood in the world.
 
The crabs are the undoubted stars of the show, ranging in size from Half-Kilo Crabs to 2kg ‘Crabzillas’ plated up in a variety of mouthwatering ways, from fiery Pepper Crab to the unique Garlic Chilli Crab and the succulent Baked Crab. Sri Lanka’s other renowned forms of seafood are also on offer, from amazing king prawns to clams and oysters.
 
The restaurant prides itself on crab that is only caught in the wild, not farmed. What’s more, Ministry of Crab promises only the best catch of the day—that means no small or meatless crabs with claws missing. Sourced from Thailand and neighbouring countries, including Sri Lanka, the seafood varieties are served in their absolute freshest form thanks to a strict no-freezer policy.

Discover a haven for buffet enthusiasts at The Station, Mercure Bangkok Makkasan. If you have an insatiable appetite for culinary delights, this is your ultimate destination. Whether you're gathering with friends or enjoying quality time with family, our lavish buffet spreads for both lunch and dinner are guaranteed to satisfy your cravings.
International Buffet Lunch - Immerse yourself in the ocean's bounty at the seafood on ice station, where an abundant variety of fresh and succulent delicacies awaits. Complementing the seafood extravaganza is the hot dishes station, offering an array of local and international culinary delights. Delight in the aromas and flavors of grilled meats, sizzling stir-fries, fragrant curries, and other exquisite creations crafted with utmost care by our talented chefs.To conclude the meal, The Station presents an irresistible array of desserts, guaranteed to spark joy and leave a lasting impression. From decadent cakes and pastries to refreshing fruit platters and delightful ice creams, let your sweet tooth be fulfilled.
Available every Monday to Friday from 11:30 AM to 2:00 PM, The Station's International Buffet Lunch at Mercure Bangkok Makkasan provides an ideal midday retreat for discerning diners. Immerse yourself in the warm and welcoming ambiance while savoring the diverse flavors on offer.
Seafood Buffet Dinner - Dive into a delectable feast of fresh seafood delights. Indulge in a lavish Seafood Buffet Dinner every Friday from 18.30 to 21.30 hrs.
Unveiling a cornucopia of oceanic treasures, this culinary extravaganza features a tantalizing array of delicacies including succulent rock lobster, briny oysters, juicy river prawns, and delectable crab. Guests will also be delighted to find an enticing hot dishes station, showcasing our executive chef's signature creations and top picks.
Priced at THB 999++ per person, this exceptional dining experience promises to satisfy even the most discerning palates. Immerse yourself in the world of seafood indulgence and relish the finest flavors that The Station has to offer.

Don’t miss the deliciousness of the special new dishes and drink available for limited time only.  Come and try new sweets and savory dishes and beverage at Café Kantary in branches participating throughout Thailand!

1-30 June 2023, Café Kantary Ayutthaya, Phuket, Prachinburi, Sriracha, Rayong and Rayong By The Sea (Saengchan Beach), we invite you to enjoy “Crab Meat Cheese Crêpe” at 210 Baht (net).  Fresh, fragrant crab-meat lovingly folded into a cheese crêpe then highlighted with shrimp eggs.  So light. So delicious. So have one!
 1 June – 31 July 2023, Café Kantary Ayutthaya, Chiang Mai, Korat, Phuket, Prachinburi, Sriracha, Rayong and Rayong By The Sea (Saengchan Beach) all feature a special dish, “Peach Melba Crêpe” at 155 Baht (net). Brighten your days with peach and strawberry sliced with raspberries tucked into a lovingly folded light, tasty freshly-made crêpe with silky smooth whipped cream and premium vanilla ice cream, then drizzled with berry sauce and garnished with slices of peach and strawberry.  Irresistible.
 
1 June – 31 July 2023. Join us at Café Kantary Rayong, Rayong By The Sea (Saengchan Beach), Chiang Mai, Koh Yao Noi, Phuket, Korat, Prachinburi, Sriracha, Ayutthaya and Café Kantary Corner, Ayutthaya at Classic Kameo Hotel, Ayutthaya with the new sweetest, most balmy beverage “Honeycomb Latte Toffee” at 140 Baht (net).
 
More details are available from Call Centre on 1627 or by visiting our website at: www.cafekantary.com
 
* Cape & Kantary Hotels reserves the right to make any relevant changes to this promotion
which will be announced in advance via the hotel’s communication channels.

Sirimahannop, the reimagined Thai tall ship and refined dining destination, is inviting couples to celebrate their love in style with a romantic six-course dinner overlooking the shimmering Chao Phraya, Thailand’s “River of Kings”.
 
In this stunning waterside setting, as the sun sets and casts colorful reflections on the rippling waves, guests will be welcomed aboard with two welcome cocktails and treated to a sensational set menu that showcases some of the world’s finest flavors and freshest ingredients, prepared to perfection by Sirimahannop’s culinary experts.
 
This sublime six-course menu for sharing will transport diners on a global gastronomic voyage that celebrates Sirimahannop’s historic voyages between Thailand and Europe, and the ports of call in between. The journey commences with a Half-Dozen Oysters (Chef's Choice), freshly-shucked and served with lemon, seafood sauce and pineapple mignonette, followed by House-Cured Dill Salmon with avocado & pomelo salad, spicy tomato & basil dressing, tobiko and tom yam crackers.

Pagoda Chinese Restaurant, the award-winning Cantonese dining destination at Bangkok Marriott Marquis Queen’s Park, is inviting hotel guests and local residents to discover handcrafted dim sum as part of its evening dinner menus for the first time!
 
The talented Chinese chefs at Pagoda Chinese Restaurant are experts in making authentic dim sum, but these bite-sized delights are usually only served as part of the restaurant’s popular lunch menus. Now, from 1 June - 31 August, guests will be able to enjoy a delicious dim sum platter for dinner.
 
Served in a traditional Cantonese basket, the “Dim Sum Dinner Delights” will feature 12 pieces of handmade dim sum: three steamed pork dumplings with whole abalone, three steamed prawn “wang tiger” dumplings, three steamed garlic, chive & prawn dumplings, and three steamed asparagus & mushroom dumplings.
 
This dim sum dining experience will be available every day from 1 June until 31 August 2023, from 18.00 to 22.00 hrs, priced at just THB 999++ per platter. Marriott Bonvoy members receive a 10% discount and Club Marriott members enjoy 15% off for this offer.
 
For more information and to book, please contact +66 (0) 2 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com or book via http://sevn.ly/xTqXPMAk
 
Or connect with us via these channels:
 
Website:                       www.pagodabangkok.com
Facebook:                     www.facebook.com/PagodaChineseRestaurant  
Line official account:      @pagoda

Make the most of your escape in Phuket with a dining experience that showcases authentic local flavors and delectable international dishes in an enchanting ambiance at Chao Leh Kitchen.
 
Located at Four Points by Sheraton Patong Beach Resort, one of the island’s most stylish new beachside retreats, Chao Leh Kitchen is a stunning spot to unwind with family or friends. Blending creative menus, dynamic open kitchens and impeccable service, this is the ideal venue for every culinary experience.
 
Designed to reflect Phuket’s rich cultural heritage, Chao Leh Kitchen offers an extensive Breakfast Buffet in Phuket with a spotlight on local flavors, including the popular signature dish, crab omelet curry, along with an extensive selection of Thai and international dishes. This morning feast is available daily from 06.30 to 10.30 hrs, priced at just THB 500++ per person.
 
Chao Leh Kitchen also sets the stage for one of Patong’s best International Dinner Buffets. This dazzling dining experience features a wide variety of succulent seafood on ice, freshly grilled seafood, homemade pasta, freshly baked pizzas, premium cheeses and cold cuts, handcrafted sushi and sashimi, Thai and international dishes, plus a decadent spread of desserts and ice creams. Available every Wednesday and Saturday from 18.00 to 22.00 hrs, this unmissable occasion is priced at just THB 999++ per person, including free-flow soft drinks.
 
Chao Leh Kitchen is one of five distinct dining and social venues at Four Points by Sheraton Phuket Patong Beach Resort. For more information or to book a table, please click here.
 
To learn more about Four Points by Sheraton Phuket Patong Beach Resort, please call 076 645 999 or visit www.fourpointsphuketpatong.com. For Thai customers, please visit our Thai website at www.th.fourpointsphuketpatong.com
 

The St. Regis Bangkok offers more reason to look forward to the weekend with an exclusive EPIC Dinner Buffet, featuring authentic Italian dishes throughout June to commemorate Festa della Repubblica.
 
Served every Friday to Saturday night, from 6:00 PM to 10:00 PM at VIU Restaurant, the all-you-can-eat dinner presents Italian highlights in June featuring freshly baked Truffle Pizza, Australian Beef Stew Risotto, a vegetarian-friendly Eggplant Parmigiana made with locally sourced sustainable produce, and Truffle Mushroom Cream Soup with Onsen Egg. Authentic pasta dishes include a choice of freshly made pasta with a choice of Pomodoro, Aglio E Olio, and Arrabiata sauces; Pasta Vongole; Spinach Ravioli with Butter Sauce; and a live Parmigiano cheese wheel pasta station.

Siam Yacht Club at Royal Orchid Sheraton Bangkok has quickly become known for its diverse and wide-ranging menus promising an exciting culinary voyage every visit.
 
In June, SYC’s already accomplished kitchen crew will have even more wind in their sails: on two Thursday nights during the month, they’ll be collaborating with a Winning Challenger of Iron Chef Thailand while preparing an exquisite five-course set dinner menu.
 
On 8 June, SYC’s own chef de cuisine, Natchayapong Homsombutchoti or Chef Nu, will be joined by a winning challenger of Iron Chef Thailand contestant Chef Julien Lebreton. In 2020 Chef Julien won the competition and is currently executive chef at Klongpai Farm.

BWH Hotels has announced the opening of KAYA Kyoto Nijo Castle, BW Signature Collection by Best Western, an elegant new boutique hotel that puts guests in the heart of Japan’s ancient Imperial capital, surrounded by cultural wonders and UNESCO World Heritage sites.
 
Nestled in a quiet residential street in Kyoto’s Nakagyo Ward, this stylish, low-rise hotel is perfectly positioned for visitors who want to uncover the city’s many historical monuments. These include Nijo Castle, which dates from the 1600s and transports travelers back to the era of the shoguns, and the famous Imperial Palace which is just a short distance away. The hotel is also surrounded by traditional restaurants and shops, leafy parks and floral gardens.
 
Within this captivating destination, KAYA Kyoto Nijo Castle, BW Signature Collection blends local grace with international standards to create outstanding experiences. The 57 guestrooms are designed in a contemporary Japanese style with organic amenities, innovative technology and complimentary Wi-Fi.

Situated in the heart of Bangkok, this esteemed hotel has welcomed over 5 million guests since its opening on June 1, 2013. We are humbled by the trust and faith our guests have placed in us, knowing that our exceptional location and outstanding products and services align with their expectations.
 
We take great pride in our successful events, having catered to esteemed clients from both national and international spheres. Our magnificent wedding receptions have accommodated up to 2500 guests, and our event hall has been transformed into a clay-court tennis venue. Additionally, we have had the privilege of hosting Miss Thailand World and numerous concerts.
 
Amidst the challenges posed by COVID-19, we transformed our hotel into a “hospital” to support the country and alleviate the strain on overwhelmed hospitals. Collaborating with top healthcare institutions, we are proud to have served our nation and public health system.
 
"I have great confidence in our country and the tourism industry, which plays a vital role in our economy. Thailand is renowned for its kindness, exceptional cuisine, and rich culture. I look towards the future with excitement, knowing that it holds promise, and we will be prepared to cater to all our guests," shared Mr. Wunlop Kamolvisit, Deputy Managing Director of The Berkeley Hotel Pratunam.

Look no further than the Italian wine dinner hosted by Zoltan Zakor at the Panorama Restaurant at the Crowne Plaza Bangkok Lumpini Park.
 
Join us for a gastronomic spectacle of Fork ' N Cork, a 5-course wine dinner, brought to you by Executive Chef Andre Buser and featuring the handpicked wines by Mr. Zoltan Zakor, seasoned wine professional. Each course is created to highlight the beautiful wines for a night of pure enchantment like no other.
 
Enjoy an unforgettable evening of world-class cuisine and the finest Italian wines. Our talented chefs have prepared a sumptuous menu featuring the very best of Italian cuisine, from delicate antipasti to rich and hearty pasta dishes, all perfectly paired with a selection of exceptional wines curated by our expert sommeliers.
 
As you dine in the elegant surroundings of the Panorama Restaurant, you'll enjoy stunning views of Bangkok's vibrant cityscape, adding an extra touch of magic to your evening.
 
Don't miss this opportunity to savor the flavors of Italy and experience the ultimate in fine dining. Book your table at the Italian wine dinner at the Panorama Restaurant today and get ready to be wowed.
 
Exclusive event for one night only.
Date: 1 June 2023 | Dinner: 6.00 PM – 11.00 PM
Priced at THB 2,980 ++ per person.
 
For more information and to view menu, please visit https://bit.ly/panoramawinedinner
 
Panorama, Level 23, Crowne Plaza Bangkok Lumpini Park.
For reservations, please call 0 2632 9000 Ext. Panorama
 
Facebook: https://www.facebook.com/crowneplazabangkok LINE: @Crowneplazabkk
Website: https://bangkoklumpinipark.crowneplaza.com/panorama

Set alongside the majestic Chao Phraya River and surrounded by lush tropical gardens, The Peninsula Bangkok’s Thiptara restaurant has long enticed guests with its dazzling alfresco ambience and traditional Thai cuisine. With its new set menu, however – centred around Thailand’s most diverse and versatile ingredient, rice – Thiptara’s culinary team invites diners to enjoy an even more elevated experience through different provinces of its remarkable home country.
 
Eight Dishes, Eight Thai Provinces
 
Created by Thiptara’s Head Chef, Monnipa Rungthong, the Thai Rice Journey includes dishes that highlight the distinctive and delicious rice varieties grown in the regions of Chiang Mai, Yasothon, Phatthalung, Chiang Rai, Surin, Ratchaburi, Tak, and Roi Et. Many of these rice types are relatively unknown to travellers in Thailand, and have fascinating stories behind them as well as delectable flavours. Several have also been granted Geographical Indication status – meaning they are endemic to the provinces where they are cultivated.

Chiang Rai is calling with the best promotion of the year!
Buy 01 Get 01 Free! Rate starts from THB 4,200++ including breakfast for 02 persons in Deluxe Garden View room with 02 choices of:

• Stay 01 night Get 01 night free (01 room 02 consecutive nights) OR
• Stay 01 room Get 01 room free (02 rooms 01 night)

Booking period 22 – 31 May 2023 and stay from 22 May - 31 July 2023
For more information or reservation, please call: 053-603-333

​Pagoda Chinese Restaurant, the award-winning Cantonese dining destination at Bangkok Marriott Marquis Queen’s Park, is inviting hotel guests and local residents to savor the authentic flavors of China’s Dragon Boat Festival this June, with a special promotion that showcases Jiaxing Zongzi – traditional rice dumplings.
 
To commemorate this Dragon Boat Festival, our skilled culinary team led by Chef Oscar Pun has handcrafted exquisite Jiaxing Zongzi. With care and the finest ingredients, Jiaxing Zongzi rice dumplings at Pagoda Chinese Restaurant give nothing but the finest flavors and textures in every bite.
 
Two types of Jiaxing zongzi are available at Pagoda Chinese Restaurant: the “Premium Meat Filling” version (THB 280 net per piece) is packed with pork belly, dried shrimp, dried scallop, Chinese pork sausage, roasted duck, shiitake mushroom, chestnuts, salted egg and mung beans, while the “Sweet Filling” (THB 180 net per piece) includes taro, taro paste, chestnuts, mung beans, red beans, Chinese jujube paste, lotus seeds and gingko nuts.
 
Both versions are presented in an attractive individual green box, creating a delicious solo snack. These traditional treats also make a wonderful present for friends, family and colleagues, and two “Zongzi Gift Box” options are available. The first features four Premium Meat Filling zongzi for THB 1,288 net per box, while the second contains two Premium Meat Filling zongzi and two Sweet Filling zongzi for THB 1,088 net per box.
 
The Jiaxing zongzi promotion at Pagoda Chinese Restaurant runs from 1st to 30th June 2023, and is available for lunch (11.30-14.30 hrs) and dinner (18.00-22.00 hrs). For takeaway orders, guests can order one day in advance and pick up during the restaurant’s operating hours.
 
For more information and to book, please contact +66 (0) 2 059 5999 or email restaurant-reservations.bkkqp@marriotthotels.com.
 
Or connect with us via these channels:
 
Website:                       www.pagodabangkok.com
Facebook:                    www.facebook.com/PagodaChineseRestaurant  
Line official account:      @pagoda

 Praya Kitchen is offering an incredible culinary experience with the Japanese Izakaya pop-up by Chef Daisuke Nishimura. With over three decades of experience in Japanese cuisine and a talent for blending classic techniques with contemporary flair, Chef Daisuke is bound to delight. Join us and discover his delectable creations from now – 30 June 2023 for dinner meal period with limited-time offer Japanese and Thai Izakaya, Yakitori and Teppanyaki options, providing a diverse range of flavors and dishes to try which feature premium ingredients such as Hokkaido Kamui Beef, Scallop, Benja Chicken Yakitori and Bonus! every Friday - Sunday nights, indulge in the premium Omakase sushi station and savor the exquisite flavors of fresh, sea-sourced ingredients that harmonize perfectly with each bite.
 
Not to mention, our signature “Seafood Wall”, featuring many locally sourced marine treasures, including tiger prawns, crabs, rock lobsters, mussels and much more. Our Butchery Selections with Australian dry-aged beef, sirloin steak, flank steak, rib-eye and top side. Colorful pots are pre-labelled with your preferred cooking technique at Praya live station.
 
Japanese Izakaya Pop-up is available daily for dinner buffet from 6-10PM
 
Dinner buffet (Monday - Thursday) from 6PM – 10PM
Japanese Izakaya pop-up corner, seafood buffet with highlight menu of seafood wall (8 kinds of seafood), lamp rack and imported meat.
Price at THB 1,688++ per person (Include juice package)
 
Dinner buffet (Friday - Sunday) from 6PM – 10PM
Japanese Izakaya pop-up including premium omakase, seafood buffet with highlight menu of seafood wall (8 kinds of seafood), lamp rack, imported meat and complimentary 1 lobster
Price at THB 1,888++ per person (Include juice package)
Price at THB 2,588++ per person (Include premium beverage package)
 
For more information and reservation,

• Direct Booking Link: https://bit.ly/34fe6bO
• Line Official Account: @marriottsurawongse
• Call: 0 2088 5666

Holiday Inn and Suites Siracha Laemchabang in Siracha part of IHG Hotels & Resorts, one of the world’s leading hotel companies, today announced its latest hotel specials to welcome both domestic and foreign visitors to Siracha, one of Thailand's most tempting cities on the country's Eastern Coast, emphasizing its own culinary offerings as well as destination attractions.

6.6 SPECIAL (BUY ONE, GET ONE)
From 6 – 30 June 2023, guests who secure a standard room at the exclusive rate of THB 2,666 net are rewarded with an additional night at no cost. Furthermore, they have the opportunity to select one bonus perk from six enticing options: a room upgrade (for standard rooms only), a one-time afternoon tea for two, a one-time FB credit of THB 666, a complimentary lunch or dinner (selected items only, valid once), or an hour of free-flowing wine for two at The Hub or Level 8.