Anantara Siam Bangkok Hotel is delighted to announce an exclusive takeover of Spice Market, the luxury hotel’s signature Thai restaurant, by Chef Prin Polsuk and the culinary team behind one of Bangkok’s most talked about private dining kitchens, SAMRUB SAMRUB THAI.
 
Acting as a second eatery for the almost impossible to book Charoenkrung culinary hotspot, ‘Spice Market by SAMRUB SAMRUB THAI’ at Anantara Siam opens now and runs through October 2021.  A similar two-nights-only takeover of the storied Bangkok venue by Chef Prin earlier this year saw the restaurant booked out in a matter of hours.
 
Chef Prin, one of Bangkok’s best loved chefs and an aristocrat among Thai cooks, previously headed Sala Rim Naam on the banks of the Chao Phraya River, before heading to London’s swanky Park Lane to take the helm at Michelin-starred Nahm.  His much-anticipated return to the Kingdom saw him leading the Bangkok edition of Nahm onto the World’s 50 Best Restaurants list, followed by a Michelin star accolade in 2018.

Tuxedo Espresso Bar in Carlton Hotel Bangkok Sukhumvit unveils new afternoon tea set, curated by Pastry Chef Kritnakorn Rooplek or Chef Den, who recently won the Iron Chef Thailand Competition in the dessert category.
 
Celebrate life over a cup of tea and enjoy a combination of nine sweet and savoury delights including two pots of TWG Loose Tea or Coffee of your choice.

• THB 980++ per set for 2 persons
• THB 1280++ per set for 2 persons including 2 glasses of Prosecco

This new Tuxedo afternoon tea set is available from now until 30 June 2021. 

​Be the first to sample three new creations: Apple Tatin (THB 190++), Ape 2.0: Banana & Chocolate Mousses (THB 220++) and Crème Catalane (THB 220++). The Crème Catalane is an orange creme brulee from the Catalan region in Spain. This ‘grammable dessert is created by Chef Den. All three creations are Dessert of the Month and are also available in the afternoon tea set.
 
The cafe is a true cornerstone of European culture. Not merely a spot for coffee, cafes are places to meet and to appreciate life. Tuxedo Espresso Bar is known for delivering the highest standards of coffee and a superbly curated list of creations, a dedication to the long standing European cafe culture.
 
Tuxedo Afternoon Tea
Available daily from 12:00 pm – 4:30 pm
 
For more information or to make reservations, please contact 02 090 7888 or email
FBreservations@carltonhotel.co.th
 
About Carlton Hotel Bangkok Sukhumvit
 
Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This upper-upscale hotel features 338 guestrooms and suites and a range of dining options including the signature Wah Lok Cantonese Restaurant and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.
 
Visit www.carltonhotel.co.th for more information.
 

Centara Grand Beach Resort & Villas Hua Hin invites all pasta aficionados to visit COAST Beach Club & Bistro for its latest promotion ‘Pasta Perfetto’. The bistro’s ‘delicioso’ à la carte menu features a delicious range of different pasta dishes, each prepared in true Italian style with only the best and freshest ingredients.
 
Available every day for lunch and dinner from 11.00 to 21.00 hrs., the ‘Pasta Perfetto’ selection at COAST Beach Club & Bistro serves some of the most popular pasta favourites in Italy, region by region. Using authentic Italian pasta and some of the finest ingredients, each dish is prepared in its own signature styles to delight your taste buds. From the decadent to the everyday staple, some of the must-try highlights include Mushroom Florentine tagliatelle - a comfort creamy pasta dish inspired by the region of Florence, and Creamy Tuscan chicken penne - a classic pasta favourite that showcases all the flavour of the coast of Tuscany. Squid-ink linguine with buttery lobster likewise makes the perfect dish to serve, boasting the bounty of the Gulf of Naples, while the bistro’s Roman-style Spaghetti Alla Carbonara is also available to satisfy those craving a more classic Italian taste.

 
Complimenting the ‘Pasta Perfetto’ choice is the bistro’s á la carte selection that serves up 50 new mouth-watering dishes for every type of preference; the seafood lovers, the carnivores and of course the vegetarians as well.
 
‘Pasta Perfetto’ at COAST Beach Club & Bistro
Available every day for lunch and dinner from 11:00 to 21:00 hours
Prices start from 290++ per dish
 
For more information or reservations, please call +66 (0) 3251 2021.

Originating from Austria (and not France, contrary to popular belief), there’s nothing like starting off the morning with a freshly baked croissant – which you can now pick up from Zing Bakery every day from 7.00am.
 
Located in the heart of Bangkok at Centara Grand at CentralWorld, these tasty snacks come courtesy of Zing’s Executive Pastry Chef Thawat, who trained in Europe.
 
He and his team serve the croissants light and fluffy with a range of both sweet and savoury fillings – ideal to go with a cup of coffee made the way you like it. 
 
Zing’s croissant selections include:
 
• French Butter Croissant
• Almond Croissant
• Chocolate Croissant
• Pistachio Croissant
• Raspberry Croissant
• Cream Cheese Chocolate Croissant
 
Whether coming for breakfast, lunch or an afternoon snack you can now order a hot or iced cappuccino, latte, espresso or tea for a set price of just THB 190 net (07.00 hrs. – 19.00 hrs.).
 
Note: With every food order, we guarantee that the chef, who prepared the food, is in perfect health. Additionally, we just received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
 
For further information, please call 02-100-6255 or email diningcgcw@chr.co.th
 
Find out more about Zing Bakery, Centara Grand at CentralWorld below:
Website: www.centarahotelsresorts.com/centaragrand/cgcw
Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld
Instagram: Centaragrand_Centralworld
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An African-inspired conceptual resort, The Gems Mining Pool Villas Pattaya has recently launched a Sparkling Summer promotion with a 25% off on the best available rate including breakfast for four room types including Topaz Jacuzzi, Emerald One-Bedroom Pool Villa, Sapphire Two-Bedroom Pool Villa and Ruby Three-Bedroom Pool Villa. Other benefits include complimentary mini-bar beverages, welcome fruit and drinks, early check in at 12 pm (noon) and late check out until 2 pm on weekdays and 15% discount on food and beverages and spa.
Situated in Pattaya, Chonburi, The Gems Mining Pool Villas Pattaya consists of 77 keys and categorized in five room types including Topaz Jacuzzi (93 SQM.), Emerald One-Bedroom Pool Villa (100 SQM), Sapphire Two-Bedroom Pool Villa (140 SQM), Ruby Three-Bedroom Pool Villa (270 SQM.) and The Legacy Conceptual Residence with five bedrooms (1,500 SQM). The resort boasts of a luxury African gems mining concept with a touch of Safari. Each room and villa is spacious and equipped with five-star amenities.
The Sparkling Summer rates start from 3,531 Baht for Topaz Jacuzzi, 4,149 Baht for Emerald One-Bedroom Pool Villa, 8,386 Baht for Sapphire Two-Bedroom Pool Villa and 12,623 Baht for Ruby Three-Bedroom Pool Villa. Book a two-night stay or more and receive a resort credit between 500 and 1,000 Baht, depending on the room type, to spend on food, beverages and spa treatments.
Reservations can be made from now until 15 July 2021 for stays between now and 15 January 2021. Enter promo code SUMMER and make reservations on www.thegemspattaya.com , email rsvn@thegemspattaya.com , Line @thegemspattaya or call 038 222 222

Scheduled to welcome guests in 2023, Tonino Lamborghini Boutique Hotel Phuket at Bay of Icon, Ao Po Grand Marina, is the vision of Alexander Wong, the multi-award-winning architect

​Scheduled to welcome guests in 2023, Tonino Lamborghini Boutique Hotel Phuket will be a one-of-a-kind luxury resort nestled directly on the beachfront as a part of the Bay of Icons, a fashionable community comprising an exceptional collection of chic amenities and bespoke services at Ao Po Grand Marina. Overlooking the azure Andaman Sea and exotic offshore islands, this spectacular low-rise retreat is the vision of Alexander Wong, founder of Alexander Wong Architects, whose original avant-garde style has won multiple global awards.
 
Guests will be welcomed into a world of international glitz, with a Glamour Lobby that features slatted rosewood LED screens to provide a dramatic first impression. Guests can stay in a striking collection of 39 suites and 7 villas, all of which are equipped with cutting-edge amenities and adorned with designer furnishings and abstract artworks. The Futura Suites and The Glamour Suites are conceived to be aesthetically exciting and provocative without sacrificing functionality.

Capella Bangkok, the city’s urban retreat on the banks of the Chao Phraya River, invites guests to experience a new level of wellness at Auriga Wellness. Immersed within a natural riverside sanctuary, this newly opened wellness center blends contemporary healing techniques with ancient Asian wisdom to help guests rebalance, relax and rejuvenate.

From the traditional Thai ‘Tok Sen’ massage to Shang Dynasty-inspired Harmonised Qi, guests can choose from a thoughtfully curated mix of relaxing massage rituals, nourishing body treatments and regenerative facials.
 
 
From now until 31 May 2021, celebrate Asia’a healing traditions complemented by the power of modern science with 111SKIN and its medispa innovations with our ‘Summer promotions’ – a range of pampering treatment packages for yourself or a loved one.
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Wah Lok Cantonese Restaurant in Carlton Hotel Bangkok Sukhumvit rolls out five new dim sum creations to mark the Songkran celebrations. Available during lunch from Wednesday to Sunday.
 
Created by Chef Wai Long Waa, the dedicated Dim Sum Chef at Wah Lok Cantonese Restaurant, the five new dishes are:

• Steamed Shrimp Dumpling with Asparagus in XO. Sauce (THB 180++)
• Steamed “Chao Zhou Fan-Go” Dumplings (THB 110++)
• Pan-fried Chive Dumpling with Shrimp and Chicken (THB 120++)
• Deep-fried Shrimp Wonton (THB 140++)
• Deep-fried Taro with Barbecued Pork (THB 120++)

 
The “Chao Zhou Fan-Go” is a unique steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Of course, the all time favourites are not to be missed: Baked Barbecued Pork Bun, Crispy Beancurd and Prawn Cheong Fan and Steamed Shrimp and Pork Dumpling with Fish Roe.
 
Don’t miss it on their Special Dim Sum Promotion for week days only. Order 2 baskets free 1 basket.
 
For more information or to make reservations, please contact 02 090 7888 or email
FBreservations@carltonhotel.co.th
 

Everyday at Sundara Lounge from 09:00 – 17:00 hrs.
Free Flow Coffee at Sheraton Hua Hin Resort & Spa!
Get down to business at Sundara Lounge and enjoy freshly brewed coffees all-day-long!
Meeting, brainstorming, or email session? We got your space covered
 
Standard Coffee &Cookies Package
·         THB 100 Net (free flow regular coffees)
·         THB 180 Net (free flow premium coffees, Monin syrups bar, soy or almond milk, infused cold brews, drip coffee, TWG teas
 
Latte Art demonstration and instruction at the Coffee Decoration Bar at 14:00 hrs.
Inclusive of:
·         Super-fast complimentary WIFI
·         Mini stationary box
·         Buy 1 get 1 Sheraton Street Food Lunch with ‘Standard’ and ‘Premium’ packages
 
Applicable for Marriott Bonvoy members only with easy joining on the spot
Enroll now http://bit.ly/HHQSI-Joinmarriottbonvoy
 
More information, Call 032 708000
Email: FB.huahin@sheraton.com
Facebook: Sheratonhuahin
Line: https://lin.ee/8jrXqFD (@sheratonhuahin)

​Red Sky’s brand new Seasonal White Asparagus menu has arrived – with a range of delicious, fresh and healthy dishes available from now until May in Bangkok.
 
Created by Chef de Cuisine, Christian Ham, you can try this vitamin-packed vegetable in a number of ways, such as the poached asparagus with light citrus sabayon; silky asparagus soup with truffle poached organic duck egg; pan-seared foie gras and asparagus with red wine sauce and hazelnut salad; or boiled asparagus with macadamia nut and balsamic dressing.
 
Take a look at Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from TB 750:

Mövenpick Asara Resort & Spa Hua Hin is proud to support the campaign “Light Off and Candle On” for an hour on Saturday 27 th March 2021 from 8:30 – 9:30pm. joining thousands of cities across the globe for EARTH HOUR 60+, an annual initiative where lights are turned off to raise awareness of environmental issue and reduce impact on our planet.

​Earth Hour is a strong reminder of people’s determination to tackle our planet’s biggest environmental challenges to stand together for solve global warming problems.

​Asset World Corporation (AWC) launches campaign AWC GIFT OF HAPPINESS : WELLNESS ESCAPE campaign offering superior experience to rejuvenate and refresh health and spirit for customers. The WELLNESS ESCAPE package includes experience travel on a premium level in all-inclusive package with tailor-made nutritional meals and variety of wellness activities: choice of spa treatment, personal training fitness or yoga instructor together with exclusive plus discounts and privileges from leading wellness centers: 20% discount on Vital life Scientific Wellness Center at Bumrungrad International Hospital, 10% discount on full day and half day wellness at Chiva-Som, exclusive treatments and packages discount at Samitivej Hospital.
 
The WELLNESS ESCAPE package starts from April 1 – October 31, 2021 package price starting from 9,999++ Baht when making reservation and checking in at 12 participating hotels under AWC. Customers will receive exclusive privileges all in one package at participating Hotels: The Athenee Hotel, a Luxury Collection Hotel, Bangkok, Vana Belle, a Luxury Collection Resort, Koh Samui, The Okura Prestige Bangkok, Banyan Tree Samui, Banyan Tree Krabi, Bangkok Marriott Marquis Queen’s Park, Bangkok Marriott Hotel The Surawongse, Hua Hin Marriott Resort & Spa Phuket Marriott Resort and Spa Nai Yang Beach, Sheraton Samui Resort, Le Méridien Chiang Mai, Meliá Koh Samui, Thailand.

Customers can purchase this package in conjunction with the “We Travel Together” campaign according to benefits and conditions. The WELLNESS ESCAPE package is subjected to change due to terms & conditions of the hotel
 
For more information or making the reservation, please visit 
​ https://bit.ly/3fAUsKK and https://www.facebook.com/AssetWorldCorporation/ or contact
Call 065 978 0287, 062 553 2954 and 084 137 3839
Email: sales.awcinfinitelifestyle@assetworldcorp-th.com

The renowned one-Michelin-star restaurant for four consecutive years, Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok has unveiled its latest summer dining secrets as part of a new ‘Summer Journey’ set dinner menu available from 12 April 2021. Sra Bua by Kiin Kiin is recognised as the home of modern Thai gastronomy where exquisitely composed dishes are prepared using global cooking techniques with the best-quality seasonal ingredients.
 
The secret to the 2021 ‘Summer Journey’ set menu is the collaboration between award-winning Michelin-star chef Henrik Yde-Andersen and chef Chayawee Suthcharitchan, the head chef at Sra Bua by Kiin Kiin. These culinary masterminds have once again joined hands to create dishes based upon the delicious tastes and refreshing flavours found with the best-quality summer seasonal ingredients.
 
The ‘Summer Journey’ set dinner menu, comprising eight tantalising courses, begins with Sra Bua by Kiin Kiin’s famous ‘street food’ nibbles, such as salted egg yolk with crab roes; crispy chicken with papaya salad; Thai aubergine with garlic and chilli; moon food edible bag of puffed rice flavoured with celery, yellow curry and prawn powder; tom ka meringue and mushroom; mushroom shot with ginger stuffed morel; and soy caviar with wasabi and passion fruit ceviche.
 

Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Wednesday, 28 April 2021, the ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.
 
From the choice of wine to food presentation, expect a distinctly feminine touch as the five ladies from some of Bangkok’s leading fine-dining establishments expertly guide you through their beverage selection and explain the origins and taste profile of each wine. Working closely with Anantara Siam chefs, they helped curate food pairings to complement five mystery wines selected across several flavour categories: water, wood, fire, earth and iron. By revealing the labels only at the time of serving, the organisers aim to keep the spotlight on the sommeliers instead of the vineries.
 
An amuse-bouche of brandade, horseradish and cucumber will prepare the palates for the first starter — tuna and hamachi served with avocado, daikon and yuzu and paired with “River Reflection”, a mystery wine selected by Sudarat Jankaew, the Beverage Ambassador and Sommelier at the Elements Restaurant. 
 
The next wine of the night, a complex white from hilly region, will be paired with a starter of lobster and white asparagus with tarragon, egg, and Chiang Mai greens. Prakaydaow Phoohuatalat, an Assistant Restaurant Manager and Sommelier at one of Bangkok’s fine five-star establishments, will be on hand to explain her choice and walk the guests through the tasting notes.
 
Chanidapha Rakpirom, the Wine and Beverage Consultant at Sindhorn Kempinski Hotel Bangkok, named her selection a “Feminist on Fire”. A medium-bodied red will be served with succulent barbecue duck with pear, star anis, kale and jus. The second main course, Wagyu beef striploin with potato and mushrooms, will be accompanied by a complex, earthy red selected by Atchara Wongthai Palleros, the Sommelier at Paste Bangkok.
 
Rounding it all off is a perfectly balanced combination of white chocolate, caviar and berries and a beautifully rounded with notes of floral and red fruits chosen by Nutawan Jumpanak, Wine Guru at Anantara Siam Bangkok Hotel and Thailand’s First Female Best Sommelier in 2019.
 
Priced at THB 4,990++ per person, ‘An Ode to Passion’ wine dinner will be served from 6.30 pm to 9.00 pm at Madison, Anantara Siam Bangkok Hotel.  To reserve your seat, please call                          +66 2126 8866 or email dining.asia@anantara.com. Visit our website at www.anantara.com/en/siam-bangkok.

SCG is now getting ready to become the leader of home-renovation market with the launch of BAUEN by SCG. Introduced in response to the market’s continued growth, this new brand offers total home-renovation solutions from counselling, to design, to implementation, and to after sales services based on SCG standard. Its targets are members of middle to upper classes who want to renovate or revamp their place. In the face of high home-renovation demand, SCG is confident that BAUEN by SCG will efficiently address customers’ paint points and thus will definitely win warm response. BAUEN by SCG is differentiated from other brands in that its services serve both innovations and aesthetic beauty under “Imagine Your Living” concept. This new brand will soon open its Flagship Showroom on The PARQ, a mix-used project in the heart of Bangkok. 

La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, welcomes Eugenio Cannoni as their new Italian Chef.
 
Chef Eugenio Cannoni was born in the heart of Monferrato from the northern Italian region of Piedmont.
His grandmother, of Apulian origins, cultivated in him a passion for cooking and crafting dishes with love and care.
 
His career began in the family restaurant, but with a strong desire to enhance his knowledge he enrolled at one of Italy’s best cooking schools, Alma di Gualtiero Marchesi, which successfully launched him into the world of “haute cuisine”. From there begun a path of research and enrichment by touring different kitchens in Europe and around the world, also becoming the Chef of a starred restaurant and dedicating himself to collaborations and as a consultant on various TV shows in Italy and abroad.  The latest appointment is Chef De Cuisine at Castello di Casalborgone in Turin.
 
Eugenio’s personal Cooking Philosophy is to leave the products and raw materials as intact as possible, treating them with the most innovative techniques available, maintaining traditional taste revisited with a contemporary perspective — very simple, definite, and direct flavors, refined in the preparations with a particular imprint derived from his memories, professional experiences, and gastronomic journeys.
 
With extensive experience in both operation and culinary management, Eugenio will maintain the fame of La Scala as the best Italian restaurant in Bangkok and continue serving an Italian flair to the connoisseurs locally and internationally.
 
The following are Eugenio highlight dishes on the new menu:
 

1. Ricciola: raw yellowtail, mediterranean dressing, bloody mary granita 
2. Cannellone: lamb ragu cannellone, green tomatoes, smoked mascarpone
3. Peperone e tonno: red bell pepper filled with tuna cream
4. Spaghettino: cold spaghetti, almond ricotta and Uni
5. Lingua: beef tongue in dolceforte sauce
6. Torta al Limone: 5 different citrus, passion fruit and merengue 

 
Please join us in welcoming Eugenio Cannoni to La Scala.
 
Should you wish to interview him and review his new exciting menu, please contact us at 02 344 8671 or email me at chutima.l@sukhothai.com

​La Scala first opened doors on November 24, 2002 serving classic Italian cuisine to food connoisseurs in a setting of innovative interior design. The first in Bangkok to introduce internationally-acclaimed guest chefs to local gourmands, La Scala was second home to a long list of Michelin and celebrity chefs featured in the Sukhothai’s signature series “The Art of Dining”. The restaurant has since served 220,000 guests from around the world in its years of operation.
 
Unique, one of a kind and clearly in a class of its own, the new La Scala is a triumph of innovative interior design paired with inspired Italian cuisine. Chef David Tamburini introduces a menu that is “Italian Fine Dining”: Pure, traditional Italian recipes with unparalleled creative flair, a veritable culinary tour de force that captures the essence of contemporary Italian dining.

​While Songkran celebrations are being scaled back in Thailand this year (with no water splashing!), you can still mark the occasion in style at Ventisi restaurant at Centara Grand at CentralWorld!
 
For 2021, we are rolling out a spectacular Songkran International buffet Lunch and Dinner, which will be available from 12-17 April 2021 during both lunch and dinner services.
 
The all-you-can-eat selections include:
 
•           Unlimited helpings of seafood on ice
•           Freshly sliced sushi & sashimi
•           Appetizers, soups and salads,
•           Homemade breads
•           Mouthwatering mains, including Thai favourites, Italian classics and Mediterranean
•           Delights
•           A wide selection of international cheeses, homemade desserts, pastries and sweets!

Songkran gets its sizzle at Benihana this April. Take a seat at our teppanyaki grill to enjoy the “eatertainment” along with the tastiest Thai river prawn served in the city. From 13 - 15 April 2021, celebrate the Thai New Year with our spectacular set.
Spark your appetite with some crunchy edamame and Benihana salad to start. Add some Japanese onion soup while watching the skill of our dexterous chefs. The main event is 500 grams of Thai river prawns, a sweet meaty speciality for shellfish lovers to enjoy. With tasty Benihana sides and plenty of spectacle to keep you entertained, have a lunch or dinner to remember on this national holiday. Celebrate with friends or family with a Japanese twist to your Songkran. 
Come to Benihana for a flaming good Songkran with our Thai river prawn set available for just THB 1,990++. Book now for 13 – 15 April 2021 to avoid disappointment.
 
Slice, Dice, Sizzle and Sear at a Benihana near you!
AVANI Atrium Bangkok: T 02 718 2000 Email Benihana.vatr@avanihotels.com
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