Wah Lok 7-course set dinner menu qrco.de/bdBl6x
Book now https://bit.ly/3p1fK7G
 
All packages are for 2 persons
Available to book from now until 31 August and enjoy your stay within October 2022.
Blackout date: 12 August, 23-25 October 2022
 
For more information or reservations, please contact us at 02 090 7888 or email reservations@carltonhotel.co.th

No. 43 Italian Bistro Restaurant, Cape House, Bangkok invites you to celebrate a special day with your beloved mother in a warm atmosphere enjoying a special, delicious menu by our chef to welcome this Mother’s Day: Seared Sea Scallops on Sautéed Spinach with Saffron Jus; Tuscan Salmon Baked in Spinach Cream Sauce; and finish off with Chocolate-Passion Fruit Cake.  This special dessert is only served on Mother’s Day.  Enjoy a special set dinner together from 18.00-23.00 hrs. for only 980++ Baht per person. Children under 12 receive a 50% discount.
For reservations or more information, please contact Cape House, Bangkok on Tel: 02-658-7444 or visit our website at: www.capecollection.com
 
 
* Hotel reserves the right to amend or cancel promotions without prior notice.

Indulge in a special Mother’s Day treats and express your love and appreciation to the most wonderful woman in your life with a memorable dining experience from Crowne Plaza Bangkok Lumpini Park.
 
Mother’s Day Set at Xin Tian Di
Create a scrumptious moment and spoil your mom with a charming Cantonese cuisine at Xin Tian Di, as our talented chef dishes out an exclusive set menu for this special day.
 
DATE: 12 - 14 August 2022
Lunch: 11.30 am - 03.00 pm | Dinner: 06.00 pm - 10.00 pm

• Joyful Love Set (Set A) for 10 persons. Priced at THB 16,478.-
• Warm Love Set (Set B) for 10 persons. Priced at THB 21,186.-

Mother's Day Sets at Xin Tian Di are inclusive of Chinese and Chrysanthemum tea
 
To view Mother’s Day Set at Xin Tian Di, please visit https://bit.ly/mdxtdmenu
 
SPECIAL Early Bird Offer! Save 20% for Mother’s Day Set at Xin Tian Di for reservations by 5 August 2022*
 
Buy Early Bird vouchers at:
MEGATIX : https://bit.ly/mtdprt
LINE SHOPPING : https://bit.ly/mtdlst
 
Speciality Cake For Mom From Short Cuts
Share cherished moments with mom this Mother’s Day and treat your mom to a delicious and meaningful cake carefully crafted by our expert pastry Chef.
 
Pre-order: Now - 9 August 2022
Delivery date: 11 - 14 August 2022
(Self-pickup at the hotel also available)

• Vanilla Jasmine Garland Cake

2 pounds | Priced at THB 620.-*
3 pounds | Priced at THB 780.-*

• Coconut Macaron Garland Cake

3 pounds | Priced at THB 1,150.-*
 
*Prices do not include delivery cost and the delivery cost will charge per actual distance.
 
 
Mother’s Day Bouquet From Petals Flower Shop
Express your love to the most special woman in your life through a loving flower bouquet of Hydrangea and White Roses.
 
Pre-order: Now - 10 August 2022
Delivery date: 11 - 15 August 2022
(Self-pickup at the hotel also available)

• Hydrangea Bouquet | Priced at THB 599.-*
• White Rose and Hydrangea Bouquet | Priced at THB 899.-

 
*Prices do not include delivery cost and the delivery cost will charge per actual distance.
 
To pre-order cakes and flowers, please visit LINE SHOPPING at https://bit.ly/mtdlst
 
For more information and reservations, please call 0 2632 9000.
Facebook: Crowne Plaza Bangkok Lumpini Park LINE: @Crowneplazabkk
Website: https://bangkoklumpinipark.crowneplaza.com/

Bangkok’s most prominent and longest-running international culinary event, World Gourmet Festival returns to the City of Angels to gather award-winning Master Chefs under one roof for a weeklong celebration of outstanding food paired with superb wines in an environment that fosters free exchange of ideas.
 
Held from the 6th to 11th September 2022 at Anantara Siam Bangkok Hotel, the festival promises an extraordinary line-up of some of the world’s best chefs who will showcase their distinctive styles at one of the capital’s most exclusive addresses. Nine acclaimed chefs from the Netherlands, France, Italy, the United Kingdom and Thailand with four Michelin stars between them will present an international culinary extravaganza:
 
- Peter Gast: Graphite in Amsterdam, Netherlands (1 Michelin star)
- Davide Caranchini: Materia in Como, Italy (1 Michelin star)
- Nicolas Isnard: Auberge de la Charme in Prenois, France (1 Michelin star)
- Amerigo Sesti: J’AIME by Jean-Michel Lorain in Bangkok, Thailand (1 Michelin star)
- Christian Martena: Clara in Bangkok, Thailand

• Sugio Yamaguchi: Botanique in Paris, France

- Chudaree “Tam” Debhakam: Baan Tepa in Bangkok, Thailand
- Claire Clark: Pretty Sweet in London, the United Kingdom
- Sutakon Suwannachot: Chocolatier Boutique Café in Bangkok, Thailand
 
The proceedings will kick off with a glittering gala dinner on the 6th of September held at Anantara Siam’s ballroom giving guests a taste of what’s to come during the festival: exquisite starters from Sugio Yamaguchi and Peter Gast, mains from Nicolas Isnard and Davide Caranchini, dessert from Claire Clark and petit four from Anupong Nualchawee, Anantara Siam’s Executive Pastry Chef. The experience is open to the public and tickets are available for THB 8,500++ for a five-course meal including wine pairings.
 
During the festival, each chef will host between two to three exclusive dinners in the hotel’s award-winning Biscotti, Madison, Spice Market, Guilty and Shintaro restaurants, while English master pâtissier Claire Clark, rightfully considered one of the world’s best pastry chefs, and Bangkok’s own Sutakon Suwannachot of the MasterChef Thailand and Top Chef Thailand Dessert fame will be showcasing their refined confectionery in the Lobby Lounge throughout the week.
 
At Guilty restaurant, Anantara Siam’s brand-new dining and entertainment venue, celebrated chef Peter Gast will host three dinners on the 8th, 9th and 10th of September inviting food lovers to experience exquisite flavours that earned his speakeasy-style restaurant Graphite in Amsterdam a Michelin star. 
 
At Biscotti, Christian Martena of Bangkok’s Clara restaurant will be serving up a veritable Italian feast on the 7th and 8th of September, followed by two more nights of Italian extravaganza courtesy of Davide Caranchi named Best Italian Young Chef 2018 by L'Espresso restaurant guide and whose restaurant Materia made it into the ‘50 Best Discovery’ collection by the World’s 50 Best.

Celadon restaurant at The Sukhothai Bangkok is a Michelin guide award winning restaurant that serves an extensive menu of authentic Thai cuisine in traditional Thai pavilions and air-conditioned terraces surrounded by lotus ponds.
 
To welcome back all Thai cuisine lovers, Chef Rosarin and her highly talented team are proud to introduce their unique and authentic Thai cuisine A la Carte menus, inspired by the desire to provide local and international diners with the opportunity to discover the complexity yet subtleness of Thai style food. The more they see and taste, the more we believe they will discover true Thai flavours. It took quite some time for Chef Rosarin to study and develop each of her chosen dishes to be combined into this menu.
 
Chef Rosarin’s new menu is created to offer an even more exciting experience to her guests. The key message from her new menu is quite simple, she wants to successfully introduce everyone to authentic Thai home food that has been well prepared and cooked with OTOP and local products in simple Thai taste. Every item is produced in original Thai style, yet applying modern techniques and plating. Each dish comes complete with its own remarkable range of tastes and of course, artistically stylish presentation.
 
Celadon opens every Thursday, Friday and Saturday
Dinner only
6.00 PM – 11.00 PM (last order at 10.00 PM)
Classical Thai dancing is performed at 7:30 PM and 8:30 PM
 
For more information, please contact 02 344 8888 or email promotions@sukhothai.com   
 

​Ruen Noppagao Sathorn Soi 6 would like to invite you to express your love for moms with our special set menu “Samrap Wan Mae” that starts with a heartwarming welcoming drink like “Thong Kham Siam” created exclusively with sugar cane juice, passion fruit juice, honey, and lemon juice. After that, open up your palate with delicious appetizers “Chor Mali Sai Poo” and clear soup with quail eggs. Then come our spicy, well-designed main dishes that you must try including ancient Thai-style papaya salad, crispy sweet shredded pork, tamarind chili paste, green curry with grilled beef, and papaya salad with coconut rice. Last but not least, enjoy ancient Thai desserts such as steamed pandan cake with coconut milk served with coconut ice cream and sugar palm seeds. Our “Samarp Wan Mae” will be sure to create a memorable moment for you and your mom.
 
 "Samrap Wan Mae" is available only on 12 August 2022 for 1,500++ baht/person inclusive of Namaskarn tea and Bulan Dan Mek dessert.
 
Special offer! Come with your mom and get 15% discount when ordering at least 2 sets. 50 first pairs of mothers and children will get a free garland as a Mother's Day gift.
 
Ruen Noppagao Sathorn Soi 6, open every day from 11:30-22:00 hrs.
For inquiries and reservations, please contact 02 116 3317 or Line : @ruennoppagaobkk.

From 4th to 10th August, Carlton Hotel Bangkok Sukhumvit will mark the celebration of Singapore National Day.
 
Savour and enjoy the distinctive taste of Singapore and our signature menu from Plate Restaurant and avail of the 20% discount offer.
 
Click here for the full menu qrco.de/bci8sV
 
Singaporean menu available at Plate Restaurant from 11:30 am – 10:00 pm.
 
Plate Restaurant
Lower Ground Floor
Carlton Hotel Bangkok Sukhumvit
 
For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th
 
About Carlton Hotel Bangkok Sukhumvit
 
Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This luxury hotel features 338 guestrooms and suites and a range of dining options including the signature Wah Lok Cantonese Restaurant and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.
 
Visit www.carltonhotel.co.th for more information.

Make the most memorable moments with your beloved mom to celebrate this Mother’s Day at Liu, Conrad Bangkok. This year, Chef Andy Fung, Hong Kong head chef, presents a selection of heavenly curated menus including a daily fresh-made All You Can Eat Dim Sum Lunch, a Family Set menu, with some delectable menus for this special occasion during August 12–14, 2022 only. Moreover, an exclusive gift will be prepared for you to express love and wishes to your mom with a complimentary handcrafted "Custard Mooncake" per table and enjoy an additional 15% discount on our elegant mooncake box this year.
Savour the highlighted Dim Sum dishes feature Shanghainese steamed pork dumpling “Xiao Long Bao”, Steamed chicken feet with oyster sauce in Hong Kong style, Steamed rice rolls filled with BBQ pork, Pan-fried tiger prawn with home-made black pepper sauce, Healthy Spare Ribs Soup with black mushrooms and Chinese herbs, Peking Duck Roll and Crispy mango spring roll, and many more to delight.
THB 1380++ per person and THB 690++ for kids (6-12 years old), including tea.
Lunch: 11:30 AM – 2:30 PM  
Cherish the moment with your beloved mom and family together on this special day for an unforgettable moment.
For more information or booking inquiries, please contact Tel: +66 2 690 9999
Email: bkkci.reservations@conradhotels.com
Website: http://www.conradhotels.com/bangkok
Facebook: www.facebook.com/conradbangkokhotel
Instagram: @conradbangkokhotel
LINE: @conradbangkokhotel

The Standard, Bangkok Mahanakhon, an upcoming dining and nightlife playground in the heart of Bangkok’s central business district, has launched a new Bite into Bangkok! stay package ahead of its opening in 29th July 2022. Offering guests staying at the property between 29th July and 30th September 2022 a unique opportunity to experience some of the city’s most exciting new restaurant concepts, the package comes with up to THB 5,000 hotel and dining credits per day, depending on the room category booked.

Located in one of the most iconic buildings in the city, the 155-room property will offer bright and stylish rooms ranging from 40 sqm to a sprawling 144 sqm penthouse, a terrace pool, The Standard Gym, meeting rooms and a dynamic variety of food, drink and nightlife venues. With the limited-time Bite into Bangkok! offer, guests can use their credits as they please: on room upgrades, personal training sessions, or hedonistic experiences at any of the hotel’s exclusive restaurants and bars, including in-room dining.
 
From sampling the world-famous dim sum and Peking duck at Mott 32 Bangkok to dining on premium steaks, seafood and burgers at NYC brasserie The Standard Grill, there is plenty to look forward to. Guests can also enjoy contemporary Mexican cuisine from an award-winning chef at Ojo, sip on envelope-pushing cocktails at rooftop bar Sky Beach, or retreat to Tease with a boozy tea infusion.
 
The ‘Bite into Bangkok’ package starts from THB 6,995++/night and includes:

• Stylish accommodation for up to two people
• Early check-in from 12.00 pm and late check-out till 4.00 pm (subject to availability)
• THB 3,000 hotel and dining credits for stays in Standard King, Deluxe or Corner rooms, per day
• THB 5,000 hotel and dining credits for Suite and Penthouse bookings, per day

 
The package can be booked between 11th July and 30th September 2022 for stays between 29th July and 30th September 2022. Credits can be used on food, beverages, and wine on the a la carte menus only. The offer applies to bookings made directly on https://bit.ly/3OZMxVE.
 
For more information on The Standard, Bangkok Mahanakhon and its opening, guests can visit www.standardhotels.com/bangkok/properties/bangkok.
 
The Standard, Bangkok Mahanakhon:      
 
MEDIA CONTACT:             
Nicha Pongstaporn / nicha.pongstaporn@standardhotels.com

Savour an irresistible array of dim sums, packed with flavour and steamed to perfection. “All You Can Eat Dim Sum Menu – lunch time only” with the premium ingredients, made fresh every day.
 
There are likewise other following options for rice or noodle, choose from Fried rice with Chinese sausage or Crispy egg noodles topped with chicken in brown sauce, and dessert of your choice Cantaloupe and sago or Sesame dumpling in ginger syrup only 859 Thai baht net/person (from 1,300 baht) at Yok Chinese Restaurant of the Emerald Hotel.
 
Special promotion!! Receive “1 basket of premium dim sum” (Steamed Shrimp Dumpling with Shark's fin, Steamed Shrimp Dumpling with Foie gras, Steamed Shrimp Ball with Abalone) throughout August 2022.
 
Open daily from 11:30 – 14:30 hrs. For more information, kindly call 0-2276-4567 ext. 8429-30, Line @theemeraldhotel or www.facebook.com/yoktheemerald

Renaissance Phuket Resort & Spa – Marriott’s lifestyle beachfront resort on Mai Khao, Phuket is proud to introduce Dabbal Singh Rawat as its new Indian Specialty Chef, who will be handling all aspects of Indian food and beverage for the resort’s five dining outlets as well as groups, weddings, social events and ensuring a high-quality service for which Renaissance Phuket Resort & Spa is known.  
 
Chef Singh’s culinary journey began in 1999 when he started as an Assistant Cook, followed by an Indian Cook and Commis Chef at well-known hotels and resorts in New Delhi, India before moving to Thailand ten years later.   
 
He then started his career with Marriott International as a Commis Chef and Banquets in 2012 at The Athenee Hotel, A Luxury Collection Hotel, Bangkok and quickly rose through the culinary ranks holding several leadership positions and responsibilities specializing in weddings and meetings in other luxury hotels and resorts in Bangkok, Cha-Am, and Hua Hin. Prior to joining the team at Renaissance Phuket Resort & Spa, he served as an Indian Chef de Cuisine at the Sheraton Hua Hin Resort & Spa.
 
Commenting on his appointment, Chef Singh said, “I’m excited to join this amazing team at Renaissance Phuket Resort & Spa. This will be a great chance for me to utilize my abilities and experience of managing a dynamic team and making special variety dishes of Indian cuisine in a professional and rewarding environment.”
 
Some of Chef Singh must-try dishes including Murgh Makhanwala which is the popular authentic chicken tikka in rich creamy tomato gravy, Lamb Rogan Josh or Indian style lamb curry with onions, tomato sauce and masala spices, and Vegan Paneer Butter Masala that is made from cottage cheese with cashew nuts and onion tomato gravy.
 
 
About Renaissance Phuket Resort & Spa
 
Perfectly located only 20-minute away from Phuket International Airport, Renaissance Phuket Resort & Spa is situated amidst the beautiful nature of Sirinat National Park and the pristine Mai Khao beach. Experience a combination of five-star hospitality, and upscale, distinctive design with modern amenities and vibrant dining journey through five innovative culinary including Phuket’s most talked about breakfast on the island, a multi-award-winning Thai restaurant ‘Takieng’ and the newly relaunched ‘Sand Box’ beach bar & restaurant.  Whether you're here for a vacation, a dream beach wedding, a business retreat, or a social event, our Marriott lifestyle resort welcomes you to experience the beauty of Thailand where you'll feel relaxed and inspired. For more information and latest news, visit www.renaissancephuket.com and stay connected with Renaissance Phuket Resort & Spa on Facebook and Instagram.
 
About Renaissance® Hotels
With over 170 hotels in nearly 40 countries and territories around the world, Renaissance Hotels has hit its stride with the strongest hotel portfolio in its history, doubling down on its commitment to design with dramatic renovations and dynamic global growth on the horizon. Around the world, Renaissance Hotels connects travelers to the spirit of the neighborhood through its unexpected design, entertaining evening bar rituals, and engaging Navigators, extending an open invitation to experience the unexpected both inside and out of the hotel. Stay connected with Renaissance Hotels on Facebook, Instagram, and Twitter. Renaissance Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

Feast at Royal Orchid Sheraton Hotel & Towers welcoming all family to spend your family precious Mother’s Day during weekend. Come and enjoy our mother’s day treats with your beloved mother and family member with special offer for COME 4 PAY 3, from Friday 12 August to Sunday 14 August 2022.
Feast at Royal Orchid Sheraton Hotel & Towers offers a wide range of food delights from around the world including Thai, Chinese, Japanese, Indian, Western dishes, live cooking stations of tender meats, a vast selection of desserts and more. Nonetheless, you going to be surrounded by a fascinating atmosphere of dark wood floor setting, modern woven seats, orange accents along with plate-glass windows with a fabulous view by Chao Phraya River side. Once in lifetimes you cannot miss this incredible experience with your family.

• International lunch buffet is priced at THB 990++ per person, from 12:00 – 14:30 hours
• BBQ Seafood dinner buffet is priced at THB 1,800++ per person, from 17:00 – 21:00 hours

Children under 9 years old dine on complimentary,10 to 12 years old receive 50% off. Prices are subject to 10% service charge and 7% applicable government tax.
 
For more information or reservations, please visit https://th.royalorchidsheraton.com/, call 02 266 0123, e-mail events.rosh@sheraton.com , Facebook: www.facebook.com/royalorchidsheratonhotel , website: www.royalorchidsheraton.com , or Line@: @rosheratonbangkok. Shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every day.

Kimpton Maa-Lai Bangkok is rolling out a wide selection of special offers for mothers and non-mothers alike this August for Thai Mother’s Day, including hot-out-of-the-oven pastries at CRAFT, Mother’s Day dinner at Ms.Jigger, Mother’s Day set dinner and special Sunday Brunch at Stock.Room. 

​CRAFT’S MOTHER’S DAY SPECIALS THROUGHOUT AUGUST
CRAFT, the all-day dining magnet, is introducing all-new pastry items for August that can be enjoyed solo or shared with loved ones. Guests can indulge in daily fresh baked pastries including Flourless Fudge Cake, Red Velvet Oreo Brownie, Sticky Toffee Pudding and more. Sweeten up this Mother’s Day by picking up our Mother’s Day-inspired sweets such as Raspberry Flower Cupcake or “Best Mom Ever” inscribed macarons, a pretty confection with delicate jasmine-flavoured filling.
CRAFT opens daily from 7 a.m. until 11:30 p.m., with tables available for reservation from 6:30 p.m. by calling 02 056 999 or emailing craft.kimptonmaalai@ihg.com.
Enjoy live music every Friday and Saturday from 5:30 p.m. – 7:30 p.m.

​The Launch of Midsummer Night’s Dream Bar’s First Act

On 22nd July 2022, Midsummer Night's Dream Bar launched its First Act consisting of 15 drinks inspired by the great playwright William Shakespeare and his famous comedy piece, A Midsummer Night's Dream,, which is a story about a love triangle. The cocktail's key ingredients are flowers because this cocktail bar is hidden inside a flower shop.
This cocktail bar has four stories. The first floor is the location of Wynnwood Florist. To hydrate, clients must climb the spiral stairs. The second floor is a cocktail bar where signature cocktails, classics and bespoke cocktails are made. This floor is designed for people to have good conversations and exchange views among drinkers and bartenders. On the third floor is a gin bar where gin lovers can indulge in more than 90 gin selections that the owners source themselves. The bartender at the gin bar will always help customers find the perfect tonics and garnishes that complement their chosen gins. The guests on the third floor can also enjoy the performance of the DJs and jazz band. The fourth floor is a private whisky vault where whisky lovers can taste exquisite and rare whiskies that the owners select, or customers can close this floor for a private party.
The owners of Midsummer Night's Dream Bar come from different backgrounds. Khun Peerapath Boonprasit, a real estate manager; Khun Nawinda Kaewdonhun, a flower artist; a radiologist, Doctor Pikool Chaijitwanitkul; an entrepreneur, Khun Setthapong Srisuphonvanij and an actress, Khun Pichapat Mahathityakul share a passion for quality cocktails.
 

The Act I signature menu was created under three cores. First, every drink must have a flower as a key ingredient. The team uses modern techniques such as sous vide, redistillation and making Saccharum. Second, every cocktail must tantalise the human five senses: appearance, aroma, sound, touch and taste. Third, all drinks must have three taste notes, just like perfume has three notes. Each cocktail must have Top Note – The first taste from the sip that comes with the aroma, Middle Note – the prominent flavour and the body of the drink, and Base Note - the body back or the taste that lingers.

Scene III was inspired by the play's second half, where the story slowly comes to resolution. A drink such as Theseus Morning Hunt was inspired by the fair and sensitive Theseus meets the unconscious young lovers in the wood on his morning hunt. This one is an umami drink. The top note is the slight smell of bacon and spices and the fluffy texture of the mulled wine foam. The middle note is Niam leaf rum, which goes with the custard flavour and aroma. The base note is the tropical note from pineapple and pandan.

Does anyone get crazy with foie gras as Blue Sky? Come and enjoy our new foie gras menu that is a taste sensation – from Pan seared foie gras with red onion compote with port wine sauce, Foie gras and duck terrines to Grilled foie gras with wagyu beef burger and Baked foie gras with rib eyes and red wine sauce. We have a range of foie gras dishes that are packed full of flavour and we can’t wait for you to try them.
 
Only available at Blue Sky rooftop restaurant, now - 30 July 2022. Open daily from 18.00-23.00 hrs. For more information and reservations please contact us at E-mail fb_office@chr.co.th, facebook: www.facebook.com/CentaraGrandLadpraoBangkok Line @centaraladprao or Tel 02-541-1234

The Mid-Autumn Festival has always held a special place in Chinese culture. It is a moment of celebration and thankfulness. Its importance has also been enhanced by being the time when families and friends gather together under the full moon. As it is celebrated annually during the eight month of the lunar calendar, this year’s date falls on 10 September 2022.
 
JW Marriott Bangkok welcomes this festival with the premium mooncakes from Man Ho Chinese restaurant. They come in a tall and elegant forest green drawer box embellished with rose gold patterns, and a seal stamp resembling a beautiful window frame inspired by ancient Chinese architecture. Moreover, the box’s green shade also symbolizes abundance and harmony. This makes our mooncakes the best choice for a thoughtful present for your clients, business partners, family members or for using as charming home décor.
 
This year’s mooncakes come in four flavors, with a wonderful selection of classic and special tastes. These include Monthong durian with egg yolk, lotus seeds with egg yolk, fruit and nuts, and the unique flavor which is a perfect blend of eastern and western culture, yuzu and macadamia. All are delicately prepared and artistically presented to give you the most delectable treats.
 
Available from now until 10 September 2022 at only THB 1,288 net per box, including 8 mooncakes. For early bird purchase, receive a 15% discount until 31 July 2022. For more information or to make a purchase, please call +662.656.7700 or contact us by email: thiwaporn.charuchareet@marriotthotels.com
 
Discover the latest promotions on our social media, Facebook: www.facebook.com/JWMarriottBKK, Instagram: www.instagram.com/JWMarriottBKK, LINE official account: @jwmarriottbkk or check our website: www.marriott.com/bkkdt

Carlton Hotel Bangkok Sukhumvit offers three handcrafted baked mooncakes from Wah Lok Cantonese Restaurant. The three signature flavours for 2022 are White Lotus Paste with Single Egg Yolk, Durian Paste with Single Egg Yolk and Mini Baked Custard Mooncake.
 

• Durian Paste with Single Egg Yolk

Luscious and creamy Kan Yao Durian pulp baked to golden perfection

• White Lotus Paste with Single Egg Yolk

A classic recipe paying homage to the timeless lotus and baked to perfection with single egg yolk

• Mini Baked Custard Mooncake

Creamy bite size goodness, a timeless favourite for giving and sharing
 
  
Our delicate treasures are presented in a new stylishly designed box. The trapezium box opens up two ways and showcases a vibrant pink interior with shelving inspired by an antique oriental cabinet display and adorned with hologram floral motifs. We have also adopted sustainable materials for our boxes.
 
Only 1,000 boxes are available for these special limited edition mooncakes. An early bird 10% discount applies for bookings made from 15 July to 15 August
 
Selling Price

• Carlton Luxury Box (4 pcs of 175 grams) THB 1,388 net
• Single piece (175 grams) THB 240 net
• Mini Baked Custard Mooncake (6 pcs of 60 grams) THB 580 net

 
Early Bird Special from now – 15 August: 10% discount. Order now and pick up from 1 August - 10 September 2022
 
The Mid-Autumn Festival mooncake is available at

• Carlton Hotel Bangkok Sukhumvit
• Online purchases at https://shop.line.me/@carltonhotelbkk

 
For more information or to place an order, please contact 02 090 7888 or email FBreservations@carltonhotel.co.th
​

ALATi, the Mediterranean restaurant at Siam Kempinski Hotel Bangkok, takes you on a new experience journey of contrasting flavours with cuisines from the Mediterranean region all the way to various provinces of Morocco, situated in North Africa, available from 1 August until 30 November 2022.
 
Discover the ‘Stories of Morocco’, a flavourful culinary journey of classic dishes from various regions of Morocco. Executive Chef Carlo Valenziano has redesigned the classics to evoke gastronomic memories, with bracing flavours of each Moroccan city. Chef Carlo’s inspiration comes from his exciting journey within the country, tasting popular dishes and meeting with many local chefs and culinary experts. There is so much to discover in the stories behind this fantastic cuisine.
 
The journey begins with amusing appetisers, featuring ‘Shakshuka egg’ – spiced tomato and bell pepper stew, soft egg, merguez and fresh herbs, served with Arabic bread; ‘Harira soup’, traditional chickpea, lentil and tomato soup, fresh coriander and lemon; and the famous ‘Pastilla’ – filo pastry stuffed with spiced chicken, almonds, cinnamon and sugar dust, shaped uniquely like a roll for sharing and served with harissa, which cannot be missed.
 
Chef Carlo’s main-course selection of aromatic tempting stews includes ‘Lahm Tagine’ – lamb stew, Ras El Hanout and honey jus, prunes, almonds and cinnamon; ‘chicken tagine’ – chicken leg stew, lemon confit, olives and capers, cooked in a saffron and turmeric bouillon; and ‘couscous royale’ – steamed semolina, merguez, grilled chicken,
lamb stew, seasonal vegetables and spicy bouillon.
 
This fascinating journey around Morocco ends with a selection of delicious desserts, featuring ‘orange with cinnamon’ – marinated orange, honey, cinnamon and almond, served with mint ice cream; ‘semolina cake’ – almond semolina cake, vanilla ice cream, candied orange; and ‘Moroccan almond pastry’ – filo pastry filled with almond compote,
orange blossom water and caramelised almonds. Each carefully crafted dish conveys its own story and waits for fellow gourmands to experience it.
 
The ‘Stories of Morocco’ exclusive à la carte menu is priced from THB 320++, and the three-course dining set menu is priced from THB 1,250++ per person from 1 August until 30 November 2022. Mediterranean wine by the glass and bottle are also available.

QUINCE EATERY is a staple in the Bangkok dining scene.

Nestled in the greenery of Chitlom, Quince’s Mediterranean-inspired menu speaks to thoughtful modern dining. It takes advantage of the plethora of seasonal and international produce available with exciting flavourful dishes focused on woodfire ovens and grills.
 
When Quince opened in 2012 it was one of a few restaurants setting the standards for farm-to-table dining, championing not only local seasonal produce but European and South East Asian seasonal produce. Quince brought in the best seafood from around Asia, and supported the budding local Thai fig-growing farms. Quince was one of the first restaurants to purchase Asian-made burrata from Asia's first producers in Vietnam. Quince was also one of the first restaurants to name and pay homage to where its produce came from and the name of the farms, in hope that others would support local.

Quince looks toward the future and setting new thoughtful standards in modern dining with Chef Steve Doucakis and GM Greg Plowes.
 
Chef Steve Doucakis spent many years honing his skills at Jean George’s two Michelin star restaurant in New York, then at Isa in New York, his travels took him to Taiwan and Bangkok’s acclaimed Michelin star Bunker, before arriving at Quince. Steve is passionate about flavour combinations and exploring elements. Chef Steve Doucakis's new menu at Quince showcases his techniques, brings elements from his travels, and expresses flavours and balance.
 
GM Greg Plowes comes to Quince after having spent 12 years as Wine Director in Sydney’s acclaimed two-star-Michelin restaurant ‘TETSUYA”. Following that, Greg was enticed to Thailand and spent many years in some of Bangkok's most established and celebrated restaurants, as General Manager and Sommelier. Including the highly acclaimed Nahm, and one Michelin star Bo.lan before joining as General Manager at Siri House, Quince and Luka.
 
This year Quince has risen in ranks on Asia’s Best to 91st place from its previous 97th place. It has won a Michelin star plate and continues to receive accolades. This year after a long hiatus, Quince is looking forward to bigger and better things, with Chef Steve Doucakis and GM Greg Plowes. Quince will be breaking new grounds and setting new standards while celebrating it’s 10th year anniversary in August. 

Presenting the sophisticated Chef "Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 - 5.00 pm & 7.00 pm at SOM’S TABLE
The host, Chef Som is a highly-acclaimed chef and the owner of SOM’S TABLE where she serves a Carte Blanche Menu which is designed to bring the feeling of warm familiarity with her unique personal flair. With her creative mind and exceptional skills in creating complex yet comforting flavours, Chef Som has collaborated alongside other local and internationally famous chefs.
Originally from the Republic of Peru, Guest Chef Andre Josef Nweh Severino, the ‘nomadic’ chef of Nómada hones his skills in a variety of renowned and respected establishments. He approaches his dishes with a strong touch of South-American tastes. Chef Andre carefully selects the finest produce to create bold new flavours and embraces open-fire cooking techniques for maximum taste and texture.
Chef Andre will join hands with Chef Som at SOM’S TABLE this July 2022 to present an epicurean collaboration that promises to go beyond culinary borders. The talented duo will arouse your taste bud and orchestrate a delicious sonata that transcends cultural boundaries. The ten-course menu celebrates local ingredients, premium imported produce, and a variety of flavours. With a curated wine list to perfectly complement the dining experience, it will be a well-rounded gastronomic experience.
The menu kicks off with two bites. Oyster Kiss; an imitation of Thai Street Food, Hoy Tod from Chef Som, and Scallop Quinoa Pop; Gratin scallops with Grana Padano cheese in leek and yellow pepper sauce with citrus notes and flavored with sesame from Chef Andre. Followed by Causa de Pulpo al Olivo; Peruvian potato base mixed with yellow chili paste and olive oil crowned with octopus marinated and grilled in local spices and peppers bathed in a stable emulsion of purple olives, a dish styled by Nómada.
The popular While Fish Bites; house-smoked black cod and basil from a garden infused with Sambal rice are an offering from Chef Som at SOM’S TABLE and the mains, feature Chef Som's 10 hours Braised Beef Tongue, and Chef Andre's Lamb slow-cooked on the grill with corn tamales. There will also be 2 exceptional savoury dishes the Chefs will collaborate on but we will leave the answers to that mystery with the lucky diners.
 
 
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE will be held on 28 July with 2 sitting times 5.00 pm & 7.00 pm (24 pax per sitting).
• This ten-course dinner is priced at THB 2,700++ (food only)
• Wine will be available to purchase on SOM’S TABLE wine List
For more information and reservation, please contact SOM’S TABLE

• Website: https://www.somstable.com/
• Tel: +66 (0)97 287 2442
• Email: reservation@somstable.com

Stay updated with SOM’S TABLE at https://www.instagram.com/somstable/?hl=en or https://www.somstable.com/
Stay updated with Nómada at www.facebook.com/nomada.huahin or www.instagram.com/nomada.huahin  

In celebration of heritage and the art of giving, The Peninsula Bangkok is pleased to announce the comeback of its highly sought-after collection of Organic Egg Custard Mooncakes for our guests and to share with their families. As well as sparking joy and happy memories, these delicious traditional treats serve as a way for guests to connect with their loved ones whilst highlighting the attention to detail that goes into each box. - available for order now and purchase from now until 10 September 2022 at THB 988 net per box, with a Limited Edition of only 130 boxes by talented Thai artist at THB 4,888 net per box.
 
Exquisitely Prepared, Sustainably Sourced
Hand-crafted in the kitchen of The Peninsula Bangkok’s acclaimed Mei Jiang restaurant, each mooncake is made using organically grown and sustainably harvested ingredients – including rich, creamy organic milk and butter; organic eggs from free-range hens; and organic flour. The resulting custard-filled mooncakes, imprinted with traditional designs, are beautifully packaged in elegant, eight-piece octagonal red gift boxes made with fully compostable, environmentally - friendly materials and decorated with a lotus-flower motif. The eight-piece sets are a take on the Chinese word for “eight,” which sounds similar to the words for “prosperity” and “good fortune” – popular good wishes exchanged between family members, friends, and colleagues.
 

 
The Peninsula Bangkok’s handmade mooncakes have long been a favourite gift for our guests to share during The Mid-Autumn festival. This year’s Organic Egg Custard Mooncakes are available at The Peninsula Boutique Shop, located on the ground level of the hotel.

Rich in symbolism and artistry, the lavishly decorated Anantara Siam Bangkok’s mooncake gift boxes make for a statement Mid-Autumn Festival gift. Available in three exquisite designs, the luxurious sets come with a choice of five flavours: Custard, Lotus Seed Single-Yolk, Jujube Single-Yolk, Chocolate Brownie and best-selling Durian Single-Yolk.
Each crafted by hand following traditional recipes, the delicious mooncakes are made with premium ingredients, without any preservatives, and are presented in beautifully decorated book-style or sectioned boxes. The cover of all three gift boxes features a fighting (betta) fish, its flared fins tracing the outlines of a body of water reflecting the yolk of the full moon. A symbol of prosperity and fertility, betta fish also represents a bridge connecting Thai and Chinese cultures.
Mixing elegance and tradition, the cover of the statement Blue Moon and Golden Moon boxes in navy blue bears a betta fish etching of shining gold and pearl white, its magnetic cover opening like a book to reveal a set of jewel-like baked mooncakes. With a betta fish etched in gold against a silvermoon-white background, the Platinum Moon Box holds four mooncakes nestled inside individual cases.
Prices for the mooncakes gift boxes start from THB 988 net. Orders placed before 8 August 2022 benefit from 15% savings on all box types. Guests can place their orders online for delivery between 1 August and 10 September or pick up directly from Mocha & Muffins.
For more information, please call +66 2126 8866 ext: 1226, 1227 or email  mochamuffins.asia@anantara.com.  Visit our website at www.anantara.com/en/siam-bangkok.