​Welcoming the arrival of Thailand’s rainy season in flavourful style, Montien Hotel Surawong Bangkok embraces the season’s abundance of vibrant herbs, fresh produce, and bold local flavours with the introduction of Miang Kham Morsels — the latest culinary offering at Ruenton Restaurant, thoughtfully complementing the restaurant’s celebrated selection of authentic Thai cuisine.
 
Available daily for lunch and dinner from now until 31 July 2026, the beloved Thai appetiser Miang Kham — deeply rooted in traditional recipes — is celebrated for its harmonious balance of fragrant herbs, delicate sweetness, gentle spice, and savoury depth, all enjoyed within a single bite. Light yet flavourful, the dish presents a refreshing culinary experience particularly suited to Thailand’s rainy season.
 
Inspired by ingredients at their seasonal peak during Thailand’s rainier months, each Miang Kham morsel is composed of carefully selected condiments and herbs that not only contribute layers of flavour and texture, but also carry nutritional benefits long associated with Thai cuisine. Fresh ginger lends warmth and aids digestion, while shallots provide natural antioxidants and aromatic sharpness. Lime adds brightness alongside vitamins, while roasted coconut brings subtle nuttiness, rich in healthy natural energy. Combined with peanuts and an assortment of fresh herbs, every bite delivers a vibrant interplay of taste, texture, and nourishment. 

Scalini at Hilton Bangkok Sukhumvit invites guests to experience its new wine dinner series, "The Journey of Seasons – Italian Classic," on Friday, 15 May 2026. This exclusive event centers on the "Harmony of Terroir," a philosophy that pairs ingredients grown in the same soil and season for a perfect culinary match.
​
The Culinary ExperienceThe evening features a five-course narrative where traditional Italian favorites are reimagined with contemporary plating. This seasonal experience is enhanced by the expertise of Sommelier Marc-Andre Muller, an Advanced Sommelier with over a decade of experience in Bangkok’s fine dining scene. Muller has precisely paired each course with five nuanced Italian wines to elevate the authentic flavors of the land.

​A Journey of Five Chapters

• Spring Awakening – Crumbed Sardines with Tomato, Spring Pea, and Ricotta Crostini. Pair with Vecchia Modena Chardonnay Blanc de Blancs Millesimato Brut.
• Summer Sun – Chilled Heirloom Tomato and Basil Soup with Mozzarella di Bufala. Pair with La Guardiense "Janare" Falanghina Sannio DOP, 2024.
• Autumn Earth – Wild Boar Tortellini with 12-hour braised Ragù, Porcini, and Walnut Caramel. Pair with Dezzani 8 Bucce Piemonte Rosso DOC, 2024.
• Fire & Winter – Bistecca alla Fiorentina (Charred T-Bone) with Rosemary Smoke and Truffle Jus. Pair with Fattoria Il Muro Chianti Riserva DOCG, 2021.
• The Sunset – Italian Dark Chocolate Hazelnut Cake with Mixed Berries. Pair with Chiarli Amabile Lambrusco Grasparossa di Castelvetro DOC.

 
Price: THB 2,499++ per person
 
Hilton Honors Member Privilege: Enjoy special 15% savings It’s free to become a member. Enroll now at https://www.hilton.com/en/hilton-honors/
 
Date: Friday, 15 May 2026, 18.00 – 22.00 hrs.
Price: THB 2,499++ per person
Location: Scalini (Level 2), Hilton Bangkok Sukhumvit
Reserve your seats: https://bit.ly/HiltonWineDinner2026
Purchase E-Voucher: https://shop.line.me/@hiltonskbkk
 
For more information, please call: 065 715 2368 or email: [email protected]
*Terms and conditions apply as specified by the restaurant.

Madison Steak Avenue unveils its latest Signature Series creation, Lobster Thermidor à la Manhattan, a refined expression of coastal luxury and modern steakhouse craftsmanship. The dish features wild-caught Maine lobster, with an optional upgrade to premium Brittany blue lobster for an elevated dining experience.

Maine lobster (Homarus americanus) is prized for its naturally sweet, clean flavor and tender claw meat, offering a refined yet approachable profile that appeals to a broad range of diners. By contrast, blue lobster (Homarus gammarus) is distinguished by its firmer, more compact texture and a deeper, more complex flavor with pronounced oceanic and mineral notes. Together, these two selections showcase the full range of premium lobster experiences, from delicate sweetness to bold, ocean-forward intensity. ​

​It is finished with a sophisticated Thermidor sauce crafted with mustard and rye whiskey, enriched with cheddar, and a silky "Manhattan Cocktail" lobster sauce. The experience is complemented by spring peas and mint, alongside a crisp butter-lettuce salad, highlighting Madison's commitment to elevated seasonal dining and meticulous culinary detail.

Lobster Thermidor

• Price: THB 3,740++ per set for Maine Lobster
• Price: THB 7,480++ per set for Blue Lobster
• Opening Hours: Start 1 May 2026
• Time: Daily from 12:00 PM-14:30 PM, 6:00 PM - 22:00 PM

​Contact Information:

• Phone Number: +662 431 9495
  
• Email: [email protected]

Bangkok, May 2026 — Cooling Tower Rooftop Bar at Carlton Hotel Bangkok Sukhumvit invites guests to enjoy this month’s featured creation, “Crispy Crab Bean Curd Rolls,” perfect for pairing with your favourite beverages.
 
Thoughtfully crafted for both texture and flavour, these delicate rolls feature a savoury blend of seasoned minced pork and generous lumps of crab meat, wrapped in silky bean curd skin. Each piece is carefully deep-fried to a golden crisp, offering a satisfying contrast to the rich and succulent filling inside.
 
Paired with a sweet and sour black vinegar dip, the dish delivers a bright, tangy lift that cuts through the richness, enhancing the natural sweetness of the crab while adding a refined complexity to every bite.
 
Elegant yet comforting, this dish is designed to complement an evening of cocktails and city views — a perfect balance of crisp texture, nuanced flavour, and understated luxury.
 
THB 390++ per dish

Available from now until 30 June 2026

Enjoy 20% off when paired with the Beverages of the Month
 
Cooling Tower Rooftop Bar
Level 34, Carlton Hotel Bangkok Sukhumvit
Open: 5:00 pm – midnight
Happy Hour: 5:00 pm – 7:00 pm
 
For more information or reservations, please contact us at 02 090 7888 or email [email protected]

137 Pillars Hotels & Resorts invites Thai nationals and Thailand-based expatriates to experience refined travel within Thailand, with an exclusive Thai Resident Rate complemented by a range of benefits designed to unlock the brand’s signature blend of heritage, design, and indulgence in two of the country’s most captivating destinations—Chiang Mai and Bangkok.
 
The 137 Pillars story began in Chiang Mai in 2012, following the meticulous restoration of a colonial teak homestead dating back to the late 1800s, which once served as the home of the Borneo Trading Company, a British teak trading firm. Today, this historic residence, now over 130 years old, stands as the heart of 137 Pillars House Chiang Mai, an intimate all-suite sanctuary known for its timeless character and peaceful atmosphere. Around five years later, its sister property, 137 Pillars Suites & Residences Bangkok, introduced a contrasting experience—an urban retreat defined by contemporary design, elevated living, and expansive city views.

In Chiang Mai, guests are immersed in a world of old-world glamour and tranquility. Nestled within lush tropical gardens in a quiet residential enclave, the 30-suite property is just minutes from the Old City’s temples, acclaimed dining, vibrant street life, and cultural landmarks. A short stroll leads to the historic Wat Gate Temple and the banks of the Ping River, while within the hotel, guests can retreat to the emerald pool framed by a dramatic living wall of over 20,000 plants, or unwind at the Nitra Serenity Centre with its curated spa rituals. Culinary experiences span The Dining Room, Palette Restaurant, and the iconic Jack Bain’s Bar—renowned for its crafted cocktails and sabered champagne.

In Bangkok, the pace shifts to the dynamic energy of the capital. Located in the heart of Sukhumvit, near the fashionable EmQuartier and Emporium districts, 137 Pillars Suites & Residences offers an elevated urban escape. The property features two of the city’s highest infinity-edge pools, including a rooftop pool exclusively for suite guests, open 24 hours a day. Guests can take in panoramic skyline views from private cabanas, enjoy sundowner drinks at the Pool Bar or Bangkok Trading Post, and dine at venues including Nimitr Restaurant and Bangkok Trading Post Bistro & Bar. The Nitra Serenity Centre provides a restorative counterpoint to the city’s vibrancy, while the serviced residences—available for short- and long-term stays—offer the comforts of home with refined design, full kitchens, and laundry facilities.
 
Rates
Exclusive Thai resident rates at 137 Pillars Suites & Residences Bangkok start from THB 9,137 net per night for Suites and THB 5,137 net per night for Residences. At 137 Pillars House Chiang Mai, Thai resident rates start from THB 13,137 net per night. All rates are inclusive of applicable service charge and government taxes.

Thai Resident Rates are valid for stays until 30 September 2026 at 137 Pillars House Chiang Mai, and until 23 December 2026 at 137 Pillars Suites & Residences Bangkok.
 
For more information or to book Thai resident rates at 137 Pillars Suites & Residences Bangkok , please visit https://137pillarshotels.com/en/bangkok/offers/thailand-resident-rate-bangkok or email [email protected] or call +66 (0)2 079 7000.
 
For more information or to book Thai resident rates at 137 Pillars House Chiang Mai, please visit https://137pillarshotels.com/en/chiangmai/offers/thailand-resident-rate or email [email protected] or call +66 (0)53 249 339.

From 4–10 May 2026, guests are invited to experience refined dining and wellness at exceptional value, as Pullman Bangkok King Power unveils its limited-time 5.5 Double Deal e-commerce flash sale.
​
Thoughtfully curated for modern lifestyles, the campaign brings together elevated culinary experiences and restorative spa rituals from lavish buffets and elegant omakase to indulgent wellness journeys all designed to transform everyday moments into something memorable. Vouchers remain valid until 15 August 2026, offering flexibility to plan at leisure.

Culinary highlights unfold from morning to evening, beginning with the International Buffet Breakfast at Cuisine Unplugged: Buy 1 Get 1 Free at THB 900 for 2 vouchers (from THB 1,800). Over the weekend, indulge in the Seafood Buffet Dinner or Sunday Brunch at THB 1,790 (from THB 2,490).

For a more intimate experience, Tenko presents a refined 12-course omakase lunch at THB 1,990 (from THB 2,990), while LEOKA Teppanyaki brings flair to the table with a Teppanyaki Surf & Turf set at THB 1,990 (from THB 2,490).

At Le Spa, the experience unfolds as a sanctuary of calm and refinement. Signature massages begin at THB 990 for 60 minutes (from THB 2,800), or THB 1,290 for 90 minutes (from THB 3,600), designed to ease tension and restore balance. For a deeper escape, the Hammam experience invites a ritual of warmth and renewal with 60 minutes at THB 1,290 (from THB 1,800), or 120 minutes at THB 2,790 (from THB 4,200).

With savings of up to 65%, this limited-time campaign offers a seamless blend of luxury and value an invitation to indulge, unwind, and savor the best of the city.

For more information:

Sales Period: 4–10 May 2026
Voucher Validity: Until 15 August 2026
Channel: https://www.pullmanbangkokkingpower.com/offers/double-deals-5-5/
Tell: 02-680-9999

For guests seeking meaningful escapes within the city, this limited-time campaign redefines the art of dining and self-care one experience at a time.

Located near BTS Phrom Phong, BTS Asok, and MRT Sukhumvit, Twenty and One at Courtyard by Marriott Bangkok Sukhumvit 20 is designed to suit every pace of the day. In the morning, the restaurant offers a comfortable, work friendly setting where guests can start the day productively with a cup of freshly brewed coffee, making it an ideal spot for casual meetings, remote work, or a relaxed work from hotel routine.
 
As the workday winds down and the evening begins, Twenty and One seamlessly transitions into a welcoming after work destination with Italian Tapas Night, designed for easy bites, good conversation, and effortless evenings.
 
Inspired by Italy’s culture of casual dining and social moments, Italian Tapas Night features eight Italian inspired tapas, served in approachable, shareable portions. The menu brings together familiar favorites, beginning with Antipasti selections and freshly prepared Bruschetta, followed by comforting classics such as crispy Calamari Fritti, refreshing Caprese Salad with ripe tomatoes and mozzarella, and the timeless pairing of Prosciutto e Melone, where savory cured ham meets sweet, juicy melon. Each dish is crafted for relaxed grazing, encouraging guests to mix, match, and enjoy at their own pace.
 
To complete the after work mood, guests can enjoy special drink promotions, carefully selected to pair with the tapas menu. Italian Tapas Night is available daily from 5.00 P.M. to 10.00 P.M., with dishes starting from THB 150++, making Twenty and One a seamless all day destination, from productive mornings to relaxed Italian evenings.

For more details and to reserve your table for this festive celebration, please visit https://sevn.ly/xfPiR6vK To learn more about Courtyard by Marriott Bangkok Sukhumvit 20, explore https://www.marriott.com/en-us/hotels/bkkct-courtyard-bangkok-sukhumvit-20/overview/
​

Le Crystal Restaurant Chiang Mai invites guests to indulge in a refined culinary journey with its brand-new Summer Set Menu, thoughtfully curated as a 4-course dining experience from starter to dessert. Priced at THB 1,800 net per person, this seasonal menu is available from April through July 2026 only.

​Seasonal highlights include:
• Pan-Seared Scallops with Basil and Tomato Sauce
• Chicken Consommé
• Grilled Veal Tenderloin with Black Pepper Sauce
• Strawberry Shortcake with Strawberry Sauce

Enhance your dining experience with the restaurant’s elegant riverside ambiance, complemented by live jazz performances every evening from 6:30 PM to 9:30 PM.

​The Summer Set Menu is available now until July 2026.
 
Opening hours: Tuesday – Sunday, 5:00 PM – 10:00 PM (closed on Mondays)
For more information and reservations:
Tel: +66 (0)84 177 6599, +66 (0)53 218 059
Website: www.lecrystalrestaurant.com
Line: @lecrystal
Email: [email protected]

Tie the Knot, Take the Trip
Saturday 30th - Sunday 31st May 2026
From 10:00 AM – 8:00 PM

​Bangkok, Thailand – Avani Ratchada Bangkok invites couples to discover a fresh perspective on modern weddings with Wedding Showcase, taking place on Saturday 30th – Sunday 31st May 2026, from 10:00 AM to 8:00 PM.
 
In collaboration with Tonkar Flower Wedding Planner, this two-day showcase brings together inspiring ideas, stylish spaces, and expert guidance—perfect for couples ready to turn their vision into a celebration that feels truly their own. Located in Bangkok’s vibrant Ratchada district with direct MRT access, the hotel offers a seamless blend of convenience and contemporary design.

A limited-time floral-inspired afternoon tea by Chef Gabriel Le Quang, with each petal-shaped pastry drawing on
​the theme behind his Meilleur Ouvrier de France 2023 title.

Bangkok, 30 April 2026 – From 18 May to 18 June 2026, The Authors’ Lounge at Mandarin Oriental, Bangkok presents a limited-time afternoon tea by Chef Gabriel Le Quang, recipient of the Meilleur Ouvrier de France (MOF) 2023 as a part of Masters of the 150th: An Epicurean Journey, celebrating the 150th anniversary of Mandarin Oriental, Bangkok. In a setting long associated with the ritual of afternoon tea, the collection draws from floral artistry, a theme at the centre of his award-winning work.
 
Presented as a composition of petals, each pastry is conceived as an individual expression of flavour and texture, coming together to form a complete ‘flower’ on the table. The work reflects Chef Gabriel’s creativity, discipline, restraint and intent.
 
The pastry selection features a series of distinct creations. The Exotic Coconut Cheesecake Petal layers sablé with baked New York cheesecake, tropical marmalade and a light mousse. The Chocolate Praline Baba Petal combines chocolate baba sponge, hazelnut praline and whipped ganache with a crisp finish. The Citrus Calisson Petal pairs almond with mandarin, while the Date & Cherry Petal combines spiced sponge with cherry compote. The Raspberry, Coconut & Wasabi Petal adds contrast, balancing sweetness with a gentle note of heat.
 
Warm traditional scones are also served with seasonal house-made jams and a choice of Devonshire clotted cream, mascarpone or butter. The savoury selection introduces a change of pace through a series of tea sandwiches, from Boston lobster with tartare sauce on pumpernickel bread to Smoked salmon, horseradish and cucumber, alongside Pastrami with potatoes and sour cream, Coronation chicken with black olives, and Celery heart with egg salad on curry bread.

Chef Gabriel’s journey to the MOF title reflects years of training and mentorship. He began in Paris, with early experience at Carré des Feuillants, followed by training with Stéphane Glacier and Arnaud Larher. His time at Valrhona, The Peninsula Paris and Hôtel du Cap-Eden-Roc further shaped his craft. After years of preparation, he was awarded the Meilleur Ouvrier de France in 2023, recognising technical mastery and commitment to the craft.
​
At The Authors’ Lounge, this is expressed through an afternoon tea shaped by form, flavour and balance, in keeping with the setting’s long-standing tradition.
 
The Afternoon Tea by Chef Gabriel Le Quang is available daily from 18 May to 18 June 2026, priced at THB 1,980++ per person, or THB 2,680++ per person including a glass of Champagne. Afternoon tea is served from 12pm to 6pm.
 
For reservations or enquiries, please call +66 (0) 2 659 9000 or email
[email protected]. For more information, visit mandarinoriental.com/Bangkok.

[Bangkok – May 5, 2026] – Conrad Bangkok unveils the return of its much‑anticipated honey afternoon tea with the launch of “The Conrad Golden Hive Experience” at Diplomat Bar. Inspired by the delicate harmony, craftsmanship and natural rhythm of the beehive, this refined experience celebrates honey harvested from the hotel’s own rooftop apiary, transformed into an elegant expression of flavor and artistry. Available from today to 30 September 2026, the new afternoon tea invites guests to savor a golden journey where sustainability, luxury and culinary creativity meet.

High above the city, Conrad Bangkok’s rooftop apiary quietly sets the tone for this distinctive experience. Here, bees move gracefully from blossom to blossom, crafting a golden harvest guided by instinct, balance and nature’s rhythm. From this elevated sanctuary, inspiration flows seamlessly to the table, as the journey of honey from hive to haute tea unfolds in delicate layers — subtle sweetness, gentle floral notes and a lingering warmth that captures the essence of its origin.

Served on Diplomat Bar’s signature hot‑air‑balloon stand, the afternoon tea is conceived as a sensory journey designed to transport guests to different places around the world. For this edition, the journey ascends to Conrad Bangkok’s own rooftop apiary, inviting diners to explore the hive and see the world from a new perspective. Honey from the rooftop harvest and delicate bee pollen are artfully woven through refined savory and sweet creations, lifted by subtle aromatics and layered textures that evoke a sense of lightness, discovery and imagination.

​Take the time to plan, and enjoy more when you arrive. Our Advance Value Stay offers special savings of up to 20%, along with a comfortable Studio Suite from THB 3,429++ per room per night including breakfast for 2 persons.
 
Our suites create a home-like comfort, complete with a kitchenette, washing machine and dryer for your convenience. Begin your day with a complimentary buffet breakfast, then unwind at your leisure, whether in the Japanese onsen and sauna, at the swimming pool, or in the fitness center.

For productivity or relaxation, The Den, our 24/7 co-working space, provides a comfortable setting throughout the day. In the evening, enjoy The Social Night every Monday, Wednesday, and Friday from 5:30 p.m. to 6:30 p.m., where complimentary drinks and appetizers are served in a warm and welcoming atmosphere.
 
Terms & Conditions

• Advanced reservation of at least 3 days is required
• Eligible for IHG One Rewards nights and points

 
For more information and reservations, please call us at +66 (0) 2059 8999, email [email protected], or book directly at https://bit.ly/bkkth_bookearlyandsave

Bangkok, Thailand - The celebrated World Gourmet Festival returns to Anantara Siam Bangkok Hotel from 29 September to 4 October, inviting guests to embark on an extraordinary culinary journey under this year’s theme, “The World of Flavours.”

Renowned as one of Asia’s premier gastronomic events, the festival will bring together an exceptional collective of internationally acclaimed chefs, regional talents, and leading local culinary figures. Complementing this global lineup, chefs from Anantara Siam Bangkok Hotel will also be featured across select experiences, adding further depth to the program.

This year’s theme highlights the richness of world cuisine, offering guests the opportunity to explore distinctive flavours, techniques, and cultural influences all in one destination.

The festival will feature an array of curated program of exclusive experiences, including:

• Exclusive dining events led by globally acclaimed chefs.
• Multi-chef collaborative tasting menus showcasing culinary artistry and innovation.
• Interactive chef activations and live culinary showcases.
• Curated afternoon tea experiences and an indulgent weekend brunch closing ceremony.
• Engaging panel discussions featuring industry leaders and gastronomic visionaries.
• Exclusive bar events, collaborations, and takeovers.
• For the first time at the World Gourmet Festival, we are proud to introduce the Young Chef’s Award, an exciting new initiative dedicated to celebrating emerging local talent. The award will take the form of a competition, where young chefs will showcase their creativity, technique, and culinary vision to a distinguished panel of local and international judges.

 
Building on this momentum, last year’s triumphant 25th edition redefined Bangkok’s culinary scene with two vibrant gastro parties, thirteen solo dinners, eight collaborative experiences, bar takeovers, masterclasses, and immersive food art. Bringing together nearly 30 Michelin stars, the festival welcomed world-renowned chefs including Eric Vildgaard, Dave Pynt, and Vaughan Mabee, alongside a dynamic lineup of performances and city-wide culinary experiences.

With more details to be revealed soon, the World Gourmet Festival continues to position Bangkok & the Anantara Siam as a hub for world-class dining and culinary experiences.
​
Save the date and prepare to experience “The World of Flavours.”

Whether it’s a quick weekend escape or a short city break, Staybridge Suites Bangkok Thonglor invites you to enjoy more comfort and greater value with our Last Minute Deals. Receive up to 15% off when booking within three days before arrival, plus an extra 5% savings for IHG One Rewards members. Rates start at THB 2,809++ per room per night for a Studio Suite, including breakfast for 2 persons.
 
Enjoy a complimentary buffet breakfast each morning, then take time to relax and recharge at our Japanese Onsen & Sauna, Sky Pool, Fitness Center, or The Den, our welcoming co-working space available throughout the day. In the evening, unwind and connect with others at The Social Night, held every Monday, Wednesday, and Friday from 5:30 p.m. to 6:30 p.m.
 
Terms & Conditions

• Book within 3 days before arrival
• Valid for stays that include Thursday, Friday, Saturday, or Sunday nights
• Full prepayment is required
• Eligible for IHG One Rewards nights and points
• Book and stay by 30 April 2026

 
For more information and reservations, please call us at +66 (0) 2059 8999, email [email protected], or book directly at https://staybridge.com/thonglor

Book within three days before arrival and enjoy up to 15% off, plus an additional 5% savings for IHG One Rewards members with our Last Minute Deals.

Studio Suites start from THB 3,279++ per night, including breakfast for two persons.

Enjoy a complimentary buffet breakfast each morning, then unwind in the Japanese onsen and sauna, take in city views from the swimming pool, stay active at the fitness center, or relax at The Den, a comfortable co-working space that feels just like home.

As evening approaches, enjoy a moment to connect at The Social Night, held every Monday and Wednesday from 5:30 pm. to 6:30 pm.

Terms and Conditions

• Reservations must be made within three days prior to arrival
• Applicable for stays that include Thursday, Friday, Saturday, or Sunday
• Full prepayment is required
• Eligible for IHG One Rewards nights and points
• Book and stay by 30 April 2026

For more information or reservations, please contact phone: +66 (0)2 779 8999 or email [email protected] Website staybridge.com/sukhumvit

After one year of bringing people together through great food and vibrant moments, The Mesh is excited to introduce its refreshed menu this April. Featuring over 50 new dishes, the menu is inspired by guest favorites while staying true to The Mesh’s signature style—approachable, flavorful and perfect for sharing.
 
Conveniently located in the heart of Sukhumvit, with easy access from BTS Phrom Phong and Asok, The Mesh offers the perfect spot for both locals and travelers to gather and enjoy.
 
Designed to suit every mood and moment, the new menu brings together a wide variety of Thai, Italian and international dishes. Guests can start light with fresh classics like Tuna Niçoise or Caprese with Burrata, or enjoy sharing plates such as The Mesh Signature Wings and an Artisan Charcuterie Board perfect for groups.
 
For heartier options, highlights include the Spicy Northern Sausage Pizza, blending Thai flavors with a modern twist, and comforting classics like Sausage & Mash and Cottage Pie. Seafood lovers can enjoy Pan-Roasted King Salmon or Seabass with Lemon Butter Sauce, while the Surf & Turf offers a satisfying combination of Australian sirloin and river prawns.

Thai favorites remain at the heart of the menu, with dishes like Signature Pad Thai Chai Ya featuring crispy soft-shell crab, as well as Khao Soy Gai and Yum Nua Yang, delivering familiar flavors with The Mesh’s touch.
 
To finish, guests can indulge in a selection of desserts including Tiramisu, Banoffee and Mango Sticky Rice.
 
Open from day to night, The Mesh is more than just a restaurant—it’s a place to Eat, Dine, and Play. Whether it’s a casual coffee in the morning, a relaxed lunch, or a lively evening with drinks, live music and games, The Mesh offers a welcoming space for friends, families and events alike.

Book a table: https://www.sevenrooms.com/reservations/themeshbangkok
For more information:
Website: https://fourpoints.ht/6185LKlth
Tel: +66 2 2620000 

A timeless culinary institution revered for nearly half a century, Ruenton Restaurant at Montien Hotel Surawong Bangkok continues to elevate Bangkok’s dining landscape with the launch of two distinctive new offerings — Sam Rub Ruenton, a refined Thai signature set experience, and A Dim Sum Affair, an all-you-can-enjoy celebration of classic Cantonese craftsmanship. Together, these curated experiences reaffirm Ruenton’s legacy as a destination where tradition, artistry, and contemporary dining converge.
 
Sam Rub Ruenton: A Refined Celebration of Thai Culinary Heritage
 
Rooted in the time-honoured Thai dining tradition of Sam Rub — the art of serving complementary dishes together in perfect harmony — Sam Rub Ruenton presents a refined journey through Thailand’s rich culinary heritage. Introduced as a distinguished addition to the restaurant’s acclaimed à la carte repertoire, the signature multi-course tasting set captures the balance, depth, and elegance of authentic Thai cuisine with contemporary finesse. Each tasting set is thoughtfully curated to highlight regional flavours, artisanal techniques, and time-honoured recipes interpreted with precision, alongside selected sharing-style options for a convivial dining experience.

Among the highlights of the signature tasting menu, diners begin with the refreshing pomelo salad with grilled white prawns, layered with roasted coconut, aromatic herbs, and tamarind dressing, followed by the comforting Tom Kha Gai — a fragrant coconut and galangal chicken soup served with aromatic jasmine rice. The experience concludes with the classic Thai dessert Kluai Khai Chuam, featuring sweetened banana in syrup paired with coconut ice cream, offering a delicately balanced and elegant finale.
 
Perfectly suited for gatherings of four to six, the shareable Sam Rub Krob Kreung and Sam Rub Krob Ros present generous assortments of beloved Thai favourites, including Tom Yum Goong with river prawns, the golden crispy crab omelette, savoury Rad Na with wok-seared meats or seafood in rich gravy, green curry with chicken or prawns, and the bold Southern-style Khua Kling pork, prepared as a traditional dry stir-fry. These sets capture the essence of Thai hospitality — inviting guests to savour, share, and connect.

24 April 2026 - Bangkok, Thailand - Moxy Bangkok Ratchaprasong, Thailand’s first and Asia Pacific’s largest Moxy hotel, introduces “Paws Stay Free #ATTHEMOXY,” a pet-friendly stay package designed for guests who wish to travel with their four-legged companions in the heart of Bangkok.

Available for booking and stays from now until 30 September 2026, the offer starts from THB 3,490++ per room per night. The package includes daily breakfast for up to two persons, along with thoughtful amenities tailored for both guests and their pets.

Bangkok, Thailand — Set along the banks of the Chao Phraya River, Trader Vic’s at Anantara Riverside Bangkok Resort invites guests to discover a vibrant dining experience that blends laid-back al fresco charm with bold, globally inspired flavors. As the legendary birthplace of the iconic Mai Tai, the restaurant continues to celebrate its rich heritage while offering a menu that draws influence from the Pacific Rim, including the West Coast, Asia, Polynesia, and Hawaii.

Guests can indulge in a selection of signature dishes crafted from premium ingredients, from freshly sourced seafood to the restaurant’s standout Hawaiian pork chop. Prepared in Bangkok’s only Chinese wood-fired oven of its kind, the dish delivers a distinctive smoky aroma and depth of flavor that sets it apart.

On Sundays, the experience is elevated with the restaurant’s popular Sunday Brunch, a leisurely riverside affair designed for sharing and indulgence. The extensive spread features everything from seafood on ice and grilled specialties to teppanyaki and sushi selections from Benihana, alongside premium cuts of meat and à la minute dishes prepared at live cooking stations.

Trader Vic’s is open daily from 6:00 PM to 12:00 AM, with Sunday Brunch served from 12:00 PM to 3:30 PM. A variety of beverage packages are available, including THB 2,800++ per person with juices and soft drinks, THB 3,800++ per person with free-flow wine, beer, Tiki cocktails, juices, and soft drinks, and THB 5,500++ per person, which includes Veuve Clicquot Ponsardin Champagne alongside an extended selection of beverages.
Whether for a relaxed evening by the river or a lively Sunday gathering, Trader Vic’s offers a memorable dining destination where great food, refreshing drinks, and a welcoming atmosphere come together effortlessly.
​
For more information or reservations, please call +66 2 431 9488 or email [email protected]

Le Méridien Bangkok introduces its Au Soleil Afternoon Tea, a seasonal series served at Latitude 13 from April to September 2026. The experience unfolds across three rotating menus—April–May, June–July and August–September—each showcasing a refined mix of tropical flavours and European flair.

The opening selection features Truffle Egg Sandwich on Brioche and Mango & Lychee Mille-Feuille, while the mid-season menu highlights Crab Salad with Passion Fruit Gelée and White Chocolate & Yuzu Mousse. The final edition presents richer pairings such as Smoked Salmon & Lemon Crème on Mini Brioche and Mango & Passion Fruit Pavlova.

Served daily from 12pm to 5pm, the set is priced at THB 1,500 net for two persons, with Marriott Bonvoy and Club Marriott members receiving two complimentary Latitude 13 mocktails.
​
For more information, please contact:
 Visit Hotel Website: https://shorturl.at/BViRQ
 Telephone: +66(0) 2 232 8888
 Email: [email protected]

Bangkok, Thailand – 21 April 2026 - Park Hyatt Bangkok celebrates its ninth anniversary in the month of May with a symbolic three-night culinary collaboration with NAWA Thai Cuisine, the one‑Michelin‑starred contemporary Thai fine dining restaurant whose name signifies the auspicious number nine. The collaboration is held from 8-10 May 2026 only.

In a meaningful alignment of place and purpose, NAWA Thai Cuisine will present a limited‑time takeover at Park Hyatt Bangkok, transforming the space into an intimate dining destination that reflects the cultural symbolism of the number nine—representing progression, completeness, and prosperity in Thai culture—while marking a milestone in the hotel’s journey.

Awarded one Michelin star just nine months after opening, NAWA Thai Cuisine is known for its meticulous approach to ingredient selection and refined cooking process, emphasizing seasonality, provenance, and the inherent potential of each ingredient. Drawing inspiration from regions across Thailand, NAWA reinterprets classic dishes through contemporary techniques, shaping each plate with precision and balance. This anniversary celebration reflects Park Hyatt Bangkok’s commitment to thoughtful luxury. The collaboration with NAWA presents a modern interpretation of Thai cuisine, honoring familiar flavors while embracing contemporary creativity.

For this exclusive residency, NAWA’s culinary team will present a bespoke dining experience inspired by the concept of “nine,” featuring a 9-course journey of authentic Thai highlights such as Nam Prik Jone (spicy shrimp paste), Tom Yum with river prawn, and Tom Kha with crab, thoughtfully composed to reflect both heritage and modern expression.

Speaking on the hotel’s ninth anniversary, Mark de Leeuwerk, General Manager of Park Hyatt Bangkok, said, “At Park Hyatt Bangkok, our vision has always been to celebrate Thailand as a destination of authenticity and artistry. Partnering with NAWA Thai Cuisine for our ninth anniversary allows us to showcase Thai culinary traditions through the lens of storytelling and innovation. NAWA embodies the highest level of Thailand’s culinary talent, and together we are proud to celebrate local excellence through a modern expression of heritage.”
 
“This collaboration allows us to interpret the meaning of ‘nine’ beyond its numerical value,” said Chef Joe, Executive Chef of NAWA Thai Cuisine. “It reflects continuity, progress, and respect for the past while looking toward the future. Nawa can also translate into ‘something new’ as we bring our culinary philosophy to Park Hyatt Bangkok and create an experience that marks this important anniversary.”

Set within the elegant architectural surroundings of Park Hyatt Bangkok, the space will be reimagined as a refined and intimate setting where design, flavor, and cultural meaning converge—inviting guests to engage with Thai cuisine through a lens of artistry and restraint.

Event Details
Dates: 8–10 May 2026 (three nights only)
Venue: Park Hyatt Bangkok, Level 9
Price: THB 4,500++ per person
Prices are subject to a 10% service charge and 7% government tax.

For more information and reservations, visit https://bit.ly/NAWATakeover2026, email [email protected] or call 02 012 1234.

(21 April 2026 – Bangkok, Thailand) — Bar.Yard at Kimpton Maa-Lai Bangkok introduces its first-ever Weekend Brunch with El Sabor de Cinco de Mayo, a vibrant rooftop celebration of Latin flavours and festive energy, taking place on Saturday 2 and Sunday 3 May 2026 from 12:00 p.m. to 3:00 p.m.

Set against sweeping Bangkok skyline views, the brunch brings together bold Latin American cuisine with Thai influences, live entertainment and a buzzing social atmosphere, marking a new daytime experience at the hotel’s popular 40th-floor rooftop venue.
A Festive Fusion of Latin and Thai Flavours
Curated by Executive Chef Lamberto Valdez Lara and Sous Chef Julio César Concha Muñoz, the menu reflects both chefs’ Latin heritage, Mexico and Peru, blended with local Thai inspirations.

Guests can explore an array of live stations, including a Ceviche & Aguachile Bar and an Anticuchos & Satay Grill, alongside a playful selection of bites and brunch favourites. Highlights include Larb Tostadas, Tuna Tiradito Tacos, Chicharrón Bao Tacos, Thai Fish Cake Sliders, and Chilaquiles “Bangkok”.