Bangkok, Thailand – This Mother's Day, Avani Ratchada Bangkok is giving families a reason to slow down and celebrate the woman who holds everything together. "Moments with Mom," a one-day lineup of dining, flower crafting and family-friendly surprises, takes place on Wednesday, 12 August 2026.
 
From a hands-on floral workshop to a relaxed family buffet and an indulgent Cantonese feast, the day is built around one simple idea: spend it together.
 
Blossoms & Hugs: Mother's Day Flower Workshop at Metro Lounge
Session 1:  11:00 a.m.–12:00 p.m.
Session 2:  1:30–2:30 p.m.
THB 600 net per person

• Kick things off at Metro Lounge with a one-hour flower basket workshop — a chance to craft a gift for Mom, or make something together, side by side. The experience includes coffee or tea and live piano.

 
Celebrate with Authentic Cantonese Flavours at Nan Yuan Chinese Restaurant
From 11:30 a.m.–3:30 p.m.
Starting from THB 880 net per person

• For a more traditional celebration, Nan Yuan offers all-you-can-eat dim sum and curated Chinese set menus. Every mother receives a complimentary Special Abalone Har Gau, and guests ordering any Chinese Set Menu receive a THB 1,000 dining voucher for next visit.

 
Mother's Day Lunch Buffet at One Ratchada Restaurant
11:30 a.m.–3:30 p.m.
THB 1,299 net per person

• Bring the whole family together for a relaxed Mother's Day lunch buffet featuring an abundant seafood-on-ice selection, including Alaskan king crab, oysters, river prawns, clams and mussels. Savour signature favourites such as Peking duck, crispy pork, roasted duck and Australian prime rib, then refresh with tropical delights at the Coconut Station while enjoying live piano performances throughout the afternoon. As a special Mother's Day treat, Mom dines free with every table of three guests or more (including Mom).

 
Throughout the day, families can stop by the complimentary photobooth, try their luck at the lobby's claw machine, and experience live piano performances by talented young musicians aged 10–13 from Piano Playroom Studio, whose heartfelt performances create an elegant soundtrack for the day's celebrations.
 
Whether it's crafting flowers together, sharing a memorable meal or simply spending quality time as a family, Moments with Mom is Avani Ratchada Bangkok's invitation to celebrate the people who matter most.
 
For reservations, please contact LINE Official Account @avaniratchada, call +66 2 641 1500, or email [email protected]

EKKALUCK at Madi Paidi Bangkok, Autograph Collection invites guests to gather for an evening of relaxed celebration, exceptional wines and cocktails, and Thai-inspired culinary creations at its exclusive Wine & Cocktail Dinner on Friday, 31 July 2026, in the heart of Thonglor. 

The evening begins with a welcome Champagne toast, followed by free-flow wines and cocktails from 6.00 p.m. to 9.30 p.m. Guests will enjoy an array of Thai-inspired canapés, live stations, and à la minute dishes, including pan-seared U.S. scallop with chili cream dressing, satay chicken in a crispy golden cup, seared Thai Wagyu sirloin with Panang curry sauce, baked seabass with Thai herbs, artisan charcuterie and cheeses, and spaghetti with salted egg yolk and shrimps. 

The beverage experience showcases a selection of sparkling wine, Prosecco, and Australian wines, complemented by signature cocktails inspired by Thailand’s four regions and crafted with locally produced Thai spirits. Featured labels include Rebel White Rum from Chiang Mai, ISAN BOY Gin from Ubon Ratchathani, Iron Balls Gin from Bangkok, and Chalong Bay Rum from Phuket, each bringing unique regional character through vibrant citrus, tropical fruit, herbal, and sugarcane notes. 

Whether celebrating the end of the week with friends or exploring a fresh dining experience in Thonglor, EKKALUCK offers the perfect setting for a sparkling evening filled with flavour, connection, and discovery. 

The special offer is available at THB 1,353 net per person, reduced from the regular price of THB 1,553 net per person, for reservations made by 26 July 2026. 

Wine & Cocktail Dinner 

• Date: Friday, 31 July 2026 

• Time: 6.00 p.m. – 9.30 p.m. 

• Venue: EKKALUCK, Madi Paidi Bangkok, Autograph Collection 

• Special Price: THB 1,353 net per person (until 26 July 2026) 

• Regular Price: THB 1,553 net per person 
  

​For more information and to book your place at EKKALUCK, please call +66 (0) 2 127 5999, email [email protected] , follow us on LINE @madipaidibangkok, or visit www.ekkaluckbangkok.com.  Book now at https://sevn.ly/xZmaPmuq 

To learn more and to reserve an urban escape at Madi Paidi Bangkok, Autograph Collection, please visit https://app.marriott.com/BKKBH_EN.  ​

[July 14 - Bangkok, Thailand] – Mott 32 Bangkok at The Standard, Bangkok Mahanakhon welcomes back acclaimed Mott 32’s group executive chef Lee Man Sing, for an exclusive culinary residency, From 13 July to 31 August 2026, Chef Lee debuts a seasonal menu created especially for Thailand, showcasing Chef Lee's signature interpretation of modern Cantonese cuisine built with exceptional ingredients, refined technique and a contemporary approach to traditional Chinese flavours.

Designed for Mott 32 Bangkok, Chef Lee’s Exclusive Seasonal Menu also draws on the city’s vibrant dining culture. The Steamed Grouper is finished with a house-made Yellow Bell Pepper Sauce developed for the Thai palate, while the Mud Crab with Minced Pork, Chilli Sauce and Crispy Rice Noodles nods to Thailand's love of bold flavours and contrasting textures.

The menu showcases ingredients synonymous with Cantonese fine dining including fish maw, grouper, mud crab, pigeon leg, black truffle, abalone sauce and mantis shrimp. Each ingredient transformed through Chef Lee's meticulous techniques.

Chef Lee’s Exclusive Seasonal Menu:

• Mantis Shrimp, Salt & Pepper
• Pan-Fried Snow Fish, Mixed Onions
• Braised Fish Maw Stuffed Glutinous Rice, Liver Sausage, Abalone Sauce
• Roasted Shredded Chicken, Black Truffle
• Mud Crab, Mince Pork, Chili Sauce, Crispy Rice Noodle
• Steamed Whole Leopard Coral Grouper, Yellow Pepper Sauce
• Osmanthus Scrambled Egg, Dry Scallop, Crab Meat
• Assorted Mushrooms, Morels Stuffed Pigeon Leg

"Bangkok is one of Asia's most exciting culinary destinations. Diners here are have a passion for culinary exploration, appreciative of exceptional ingredients and open to new interpretations of traditional cuisine. This menu reflects both my passion for Cantonese cooking and my desire to create flavours that resonate with guests in Thailand while staying true to the heritage of Chinese gastronomy," said Chef Lee Man Sing.

Chef Lee's return reinforces Mott 32 Bangkok's commitment to world-class dining through collaborations with internationally renowned culinary talent. Strengthening its position as one of Bangkok's leading destinations for modern Cantonese cuisine.

Chef Lee’s Exclusive Seasonal Menu is available for lunch and dinner at Mott 32 Bangkok, The Standard, Bangkok Mahanakhon from 13 July until 31 August 2026.

For reservations, please email at [email protected] or add the hotel on LINE OA @Mott32Bangkok.
​For more information, visit https://mott32.com/bangkok/whats-on.

Mott 32 Bangkok: The Standard, Bangkok Mahanakhon:      

​Bangkok, Thailand – July 2026, This Mid-Autumn Festival, W Bangkok is turning tradition on its head with the launch of ‘The Celestial Carousel’, an imaginative mooncake set that merges tradition with playful, contemporary design, and taste with transformation.

Inspired by the legendary Year of the Fire Horse, a powerful zodiac cycle occurring only once every 60 years. This collection merges cultural heritage with contemporary design, blending the traditional zodiac symbol with the playful elegance of a merry-go-round.

The design features a show-stopping, interactive carousel box crafted to spin your Mid-Autumn celebrations into a new dimension of luxury. To complete the experience, each set includes exclusive cutlery, meticulously crafted to turn every shared moment into a true celebration of taste and fortune.

The Concept: Fortune in Motion

In Chinese culture, the Horse symbolizes power and success, but the Fire Horse represents an extraordinary peak of energy and rapid positive change. W Bangkok reinterprets this spirited energy through the Celestial Carousel, a literal and metaphorical "Wheel of Fortune." The limited-edition box features a manual rotating mechanism that brings the merry-go-round to life. As the box spins, the circular motion symbolizes a fiery drive and continuous prosperity, serving as a centerpiece that captures the unstoppable momentum of this rare lunar cycle.

Flavor Selections

Baked Lava Mooncakes
• Peach Oolong Tea
Light and aromatic with floral oolong notes and a hint of sweet and juicy peach
• Mango Pomelo
Bright and refreshing, combining sweet tropical mango with the light citrusy bitterness of pomelo
• Blueberry
Smooth and gently sweet with rich berry notes and a subtle hint of natural tartness
• Macadamia
Rich and indulgent, featuring buttery macadamia with a smooth and nutty finish
• Durian
Iconic taste which captures the rich, creamy flavor and distinctive aroma of durian

Snow Skin Mooncakes
• Coffee Coconut
Smooth and creamy blending rich coffee notes with a soft touch of tropical coconut
• Matcha Roasted Rice
Earthy and aromatic combining vibrant matcha with the warm and nutty depth of roasted rice
• Yuzu Mixed Berry
Bright and refreshing where zesty yuzu meets the sweet-tart profile of mixed berries
• Banana Tonka Bean
Soft and indulgent pairing ripe banana with the warm and vanilla-like notes of tonka bean

Price and Promotions
THB 1,688 net per box of 4 pieces
THB 188 net for an individual box

Enjoy an exclusive Early Bird Price of THB 1,488 until 31 August 2026. Orders can be picked up or purchased at W Bangkok from 1 August 2026.
Order now via https://bit.ly/WBangkokMooncake. For more information, please contact 02 344 4210 or email [email protected].
​For W Bangkok’s 24/7 updates, visit www.facebook.com/wbangkok or https://bit.ly/WBangkokHWS.

Bangkok, Thailand – July 2026 – This July, voco Bangkok Surawong invites guests on a culinary journey to Korea with "Taste of Korea," an exclusive dining collaboration with voco Seoul Myeongdong, available from 10 July to 10 August 2026 at DECKLES Smokehouse.

​For one month only, guests can savour an authentic Korean set menu specially curated by Executive Chef Alain Beom from voco Seoul Myeongdong. Bringing the vibrant flavors of Korea to Bangkok, Chef Alain together with culinary team at voco Bangkok Surawong, presents a selection of signature dishes prepared with traditional recipes and premium ingredients, offering diners an authentic taste of Korean cuisine.

This collaboration celebrates the connection between two voco hotels while showcasing the diversity of culinary experiences across the IHG portfolio. Whether you're a fan of Korean cuisine or discovering its rich flavors for the first time, Taste of Korea promises a memorable dining experience in the heart of Bangkok.
 
Taste of Korea at DECKLES Smokehouse
10 July – 10 August 2026

DECKLES Smokehouse
2nd floor, voco Bangkok Surawong
THB 990++ per set
 
Join us for this limited-time culinary collaboration and discover the authentic flavors of Korea—only at DECKLES Smokehouse.
 
For reservations or more information, please contact: [email protected]
​

Bangkok – Hyatt Regency Bangkok Sukhumvit welcomes the Mid-Autumn Festival with the launch of its Mooncake 2026 Collection, a thoughtfully curated offering that brings together tradition, contemporary design, and the spirit of sharing.

Inspired by the Year of the Horse, the collection reflects themes of energy, confidence, and forward momentum. Presented in an elegant hexagon-shaped gift box, the design subtly connects to the distinctive symbol of the Hyatt Regency brand, while a refined red and cream color palette, accented with delicate horse line-art details, creates a festive yet sophisticated appearance.

Designed to elevate the gifting experience, the box features four individual drawers, each revealing a mooncake presented in its own compartment. The thoughtful packaging adds a sense of discovery and celebration, making it ideal for sharing with family, friends, colleagues, clients, and business partners during the Mid-Autumn Festival.

Inside, guests can enjoy a selection of four flavors that blend traditional favorites with contemporary tastes: Chinese Jujube, Golden Peanut Butter Macadamia, Chocolate Hazelnut, and Durian. The assortment offers a well-balanced mix of familiar festive flavors and modern indulgence, catering to a variety of preferences.
 
The Mooncake 2026 Collection is now available for pre-order, with a special Early Bird price of THB 888 net per box for orders placed from today until 7 August 2026. Following the Early Bird period, the collection will be available at the regular price of THB 1,188 net per box. Pre-ordered mooncakes can be collected from 8 August 2026 onwards at The Lobby Lounge, Hyatt Regency Bangkok Sukhumvit.

Reflecting Hyatt Regency Bangkok Sukhumvit's welcoming spirit and thoughtful approach to hospitality, the Mooncake 2026 Collection is designed to bring people together and make festive gifting more meaningful.

For more information, please contact [email protected] or call +66 2 098 1234.

YETI, the premium outdoor lifestyle brand from the United States, officially introduces the Roadie 8 Hard Cooler to the Thai market for the first time. Designed to deliver YETI’s renowned cooling performance in its most compact hard cooler yet, Roadie 8 seamlessly combines portability, durability, and premium functionality, making it the ideal companion for everyday adventures and outdoor pursuits.
Engineered for those who seek high performance cooling in a compact and versatile form, Roadie 8 is perfectly suited for one day trips, camping, picnics, fishing, boating, road trips, and other outdoor activities. Its lightweight, space-efficient design allows for easy one-handed carrying while fitting conveniently in vehicles, boats, golf carts, and other limited storage spaces, offering exceptional convenience without compromising performance.
​
Despite its compact size, Roadie 8 is equipped with YETI’s signature technologies, including:

• Permafrost Insulation for superior ice retention and long-lasting cooling performance.
• Cold Lock Gasket, a freezer-quality seal that minimizes temperature loss.
• Rock Solid Strength, delivering exceptional durability for demanding outdoor environments.
• Quick Latch, allowing for easy one-handed opening and closing.
• Small Haul Handle, ergonomically designed for comfortable and secure carrying.

Designed with practicality in mind, Roadie 8 also features Anchor Point Tie Down Slots, enabling users to securely fasten the cooler to trucks, ATVs, boats, golf carts, and other vehicles for added stability throughout every journey. Built to withstand rugged conditions, Roadie 8 reflects YETI’s commitment to creating products that perform reliably wherever adventure leads.

The Roadie 8 Hard Cooler represents YETI’s continued commitment to bringing premium outdoor gear to Thailand, combining legendary cooling performance with uncompromising durability in a compact design. Now available at YETI Store locations nationwide, through Element 72, the official importer and distributor of YETI products in Thailand, and via the brand’s official online channels.
 
#YETIthailand #element72thailand 

Bangkok, Thailand – 2 July 2026 – For the 2026 Mid-Autumn Festival, Park Hyatt Bangkok presents a mooncake collection inspired by the grace, energy and sense of movement associated with the Year of the Horse. This year’s collection brings together four handcrafted mooncake flavors with organic teas from Araksa Tea Garden, with each pairing selected to complement the mooncake’s texture, sweetness and aroma. Presented in a seasonal gift box, the collection offers a touching way to share the festival tradition through a more layered tasting experience.

The collection features four signature varieties:

• Signature Park Hyatt with Macadamia paired with Park Hyatt Bangkok Blend Tea
• Durian with Salted Egg Yolk paired with Thida Green Tea
• Lotus Seed with Salted Egg Yolk paired with Yarm Chao English Breakfast Tea
• Black Sesame with Salted Egg Yolk paired with Araksa Thai Tea

Available now through September 30, 2026, the collection is priced at THB 1,688 net per gift box, featuring four mooncakes. An Early Bird rate of THB 1,588 net is available for orders placed by August 31, 2026.

Orders may be collected beginning August 24, 2026 from The Living Room (Level 9) at Park Hyatt Bangkok.

For orders and inquiries, please contact The Living Room at [email protected], line @parkhyattbangkok, visit our website via bit.ly/PHBKKMooncakes2026 or call +66 2 012 1234.

Bangkok, 30th June 2026 - SONO Hotels & Resorts Asia marks its Japan debut with the opening of SONO Moon Nagoya, introducing the SONO Moon brand to one of Japan's most exciting yet often-overlooked cities. Designed for modern travelers, SONO Moon is built around a simple philosophy: Travel Light. Experience More. It's a stay that makes exploring effortless, connecting guests with the local culture, flavors, neighborhoods, and hidden gems that make every destination unique.

Instead of overpacking and rushing from one tourist attraction to the next, SONO Moon invites guests to travel light and experience more. Discover local cafés, neighborhood markets, seasonal festivals, hidden streets, regional cuisine, and cultural landmarks at your own pace before returning to a comfortable stay designed for today's traveler.

Just an 8-minute walk from Nagoya Station, the hotel offers easy access for both business and leisure travelers. Explore nearby attractions like Nagoya Castle, Yanagibashi Central Market, vibrant shopping districts, and many of the city's cultural highlights. It's also the perfect starting point for day trips to Takayama, Shirakawa-go, Gifu, and Ise.

SONO Moon Nagoya features 130 contemporary guest rooms across six room categories to suit every travel style. Solo travelers can enjoy the Superior Double Room, while couples, families, and small groups will find flexible options in the Superior Triple and Superior Family Triple rooms. The spacious Universal Room, complete with a trundle bed, offers even more flexibility for families and groups traveling together.

Beyond the guest rooms, the welcoming Lobby Lounge is the heart of the hotel. Whether you're planning your next adventure, catching up on work, enjoying a coffee, or simply unwinding after a day of exploring, it's a space designed to make every stay feel effortless.

Often overlooked by international visitors, Nagoya is one of Japan's most rewarding cities. Rich in history and culture, it's home to landmarks like Nagoya Castle and Atsuta Shrine, as well as the lively Osu Shopping District. Food lovers can experience local favorites including Hitsumabushi, Miso Katsu, Tebasaki chicken wings, Kishimen noodles, and Tenmusu. Throughout the year, cherry blossoms, colorful festivals, fall foliage, and winter illuminations give travelers a reason to visit in every season.

With the 2026 Asian Games set to shine a global spotlight on the city, there's never been a better time to discover Nagoya before everyone else does.
Whether you're planning a weekend getaway, a family vacation, or a journey through Central Japan, SONO Moon Nagoya offers a smart, comfortable, and convenient home base for every adventure.

Travel Light. Experience More. Stay Sensibly at SONO Moon Nagoya.
For more information or reservations, visit www.sonomoonnagoya.com

GO HOTEL Si Racha cordially invites you to bring your beloved four-legged companions for a complimentary stay! Enjoy a delightful getaway near Bangkok with our exclusive 'Point Redemption for Stay' promotion, organized in partnership with The1. Experience a comfortable stay, enjoy seamless travel, and dine at famous pet-friendly establishments, reinforcing our position as the ultimate pet-friendly destination.
​
GO HOTEL, operating under the concept of "Happiness, Convenience, Comfort, and Maximum Value" by Central Pattana Public Company Limited, reemphasizes its standing as the premier destination for pet lovers. To celebrate, the hotel organized an adorable trip featuring a prominent group of social media pet influencers, including Bug Kham, Bowling_Bowky, Ying Mo, Num Nuea Thong & Jan Jao Kha, and Hoshi. This special gathering allowed them to experience the blissful accommodations at GO HOTEL Si Racha while marking the official launch of our most exciting campaign of the year. We invite owners to explore the wider world with their four-legged children, eliminating the need to leave anyone lonely at home, by offering a complimentary pet stay (a savings of the standard 500 Baht fee). Furthermore, in collaboration with The1, members can redeem accumulated points for highly valuable room discounts. Guests can take their pets to dine and unwind at renowned pet-friendly restaurants and cafes that warmly welcome them. To add an extra touch of hospitality, a complimentary 100 Baht KFC Gift Voucher is provided to guests checking in from Monday through Thursday.

​This exclusive trip was thoughtfully curated to share the joyful moments of traveling with pets. Strategically located adjacent to Central Si Racha shopping center and close to famous tourist attractions in Chonburi Province, GO HOTEL Si Racha designed an itinerary ensuring absolute happiness for both owners and their beloved companions. The experience begins with a warm welcome, as the hotel gladly accommodates pets alongside their owners. A variety of amenities specifically tailored for four-legged guests are provided, including dedicated food trays, plush bedding, and a lush green garden zone within the hotel grounds, allowing them to happily run and stretch their legs to the fullest.
​
The excitement continued as the influencers and their pets participated in an exclusive workshop to create limited-edition scarves, allowing the dogs and cats to showcase their charm. This was followed by a photoshoot at a chic cafe to capture memorable content for social media, alongside an opportunity to savor local cuisine in a stylish ambiance. Under the "GO Local, Eat Local" philosophy, the campaign aims to deliver a unique travel experience while showcasing the charm of local gastronomy and supporting the sustainable growth of the community's economy. At these specially designed pet-friendly establishments in Si Racha, pets enjoyed socializing and making new friends, while owners fully immersed themselves in the wonderful atmosphere, exquisite food, and their favorite beverages. Afterwards, they returned to relax in modernly designed rooms fully equipped with comprehensive amenities, ensuring everyone was fully recharged for the next day's journey.

​To extend this happiness to all families traveling with pets, GO HOTEL Si Racha is delighted to present our major promotion: “GO HOTEL Si Racha Pet Friendly - Special POINT Redemption for Stay,” an exclusive privilege designed to offer an exceptionally worthwhile vacation experience.

Promotion Details:

• Validity Period: From now until September 30, 2026. Bookings must be made directly with GO Hotel via Line: @gohotel | https://lin.ee/LjMEsBR by chatting with our administrators only.
• Complimentary Privilege: Up to 1-2 pets are permitted to stay free of charge (combined weight must not exceed 10 kg).
• PET Friendly Weekday Stay Special: For stays between Monday and Thursday, receive a complimentary KFC Gift Voucher valued at 100 Baht.

Exclusive Privilege for The1 Members:

• Redeem just 800 points to receive a 100 Baht discount on room rates* (Applicable strictly for payments made at the front counter during check-in).

​In addition, the "GO Local Eat Local" campaign proudly supports well-known local restaurants in Chonburi Province. From July 1 to September 30, 2026, guests who present their GO Hotel room keycard will receive exclusive privileges and delicious treats at renowned participating venues, where they can fully relax with their pets:

• The Hidden Falls: Receive 1 complimentary dish of Fried Mountain Tofu.
• Vanilla Sky Bangpha: Enjoy an instant 10% discount.
• Sun Ha Heng: Receive 1 complimentary large Chinese Fried Dough (Patongko) set served with dip, accompanied by traditional ancient coffee or hot tea.

​GO HOTEL is fully prepared to serve as a wonderful space for creating precious memories between you and your beloved pets, situated in a prime location within a leading economic and tourism hub. To stay updated on our year-round promotions, check our best deals, or make further inquiries, please feel free to contact us through the following channels:

• Website: https://letzzzgo.co
• Facebook Messenger: m.me/gohotelthailand
• Line: @gohotel | https://lin.ee/LjMEsBR
• Instagram: https://www.instagram.com/gohotelth
• TikTok: https://www.tiktok.com/@gohotel
• Email: [email protected]
• Telephone: 038 224 564

Phuket, Thailand – JUNE 2026 – Courtyard by Marriott Phuket Town invites Marriott Bonvoy members, hotel guests, and local residents to celebrate Marriott Bonvoy Eat Out Month with an exclusive dining offer at Yue Restaurant & Bar, the hotel's signature Cantonese restaurant, featuring authentic Cantonese dim sum in an elegant setting overlooking the vibrant Phuket Old Town.

Available from now until 31 August 2026, guests can enjoy the All You Can Eat Standard Dim Sum Package at Yue Restaurant & Bar, served daily for lunch from 11:00 – 14:30 hrs., at just THB 555 net per person, offering unlimited servings of handcrafted Cantonese dim sum freshly prepared by Yue's talented culinary team.

As an exclusive Marriott Bonvoy member benefit, diners can enjoy a special offer of THB 890 net for 2 persons, making every dim sum gathering even more rewarding.
    
From steamed classics and signature favorites to freshly crafted specialties, every dish is thoughtfully prepared using quality ingredients and authentic recipes, delivering a memorable Cantonese dining experience in the heart of Phuket Town.

Whether you're planning a business lunch, a family gathering, or a casual meal with friends, Yue Restaurant & Bar offers the perfect setting to savor exceptional flavors while enjoying exclusive Marriott Bonvoy privileges.

For more information and reservations, please connect with us via these channels:
Tel:  +66 (0) 76 643 555
Website www.courtyardphukettown.com
Email: [email protected]
Facebook: www.facebook.com/courtyardbymarriottphukettown
Line: @courtyardphuket

Bangkok, Thailand – Celebrate this Mid-Autumn Festival and share meaningful blessings with loved ones through The Art of Mid-Autumn 2026, an exclusive mooncake collection from Avani Ratchada Bangkok that beautifully blends timeless traditions with contemporary elegance.
 
This year's newly designed gift box draws inspiration from the delicate beauty of plum blossoms and graceful cranes, both cherished symbols in Chinese culture. Plum blossoms represent resilience, perseverance, hope, and renewal, while cranes symbolize longevity, harmony, and happiness. Together, these elements create an elegant design that reflects the spirit of reunion and celebration at the heart of the Mid-Autumn Festival.
 
Thoughtfully handcrafted using premium ingredients, the collection features five signature flavours:
•       Durian with Egg Yolk – Rich and creamy durian perfectly balanced with the savoury richness of salted egg yolk.
•       Lotus Seeds with Egg Yolk – A timeless classic featuring a smooth texture and delicate sweetness.
•       Chinese Dates with Egg Yolk – Naturally sweet Chinese dates complemented by the subtle saltiness of egg yolk.
•       Green Tea & Red Bean – Fragrant green tea paired with sweet red bean for a harmonious and contemporary flavour combination.
•       Chestnut & Macadamia Nut with Egg Yolk – A distinctive creation combining the nutty richness of chestnuts and macadamia nuts with salted egg yolk for a truly memorable taste experience.
 
Available as individual pieces or in an exclusive Gift Box of four, prices start from THB 199 net per piece and THB 1,299 net per box of 4 pieces.

SEEN Bangkok unveils its new Signature Cocktail collection, featuring 10 creations inspired by iconic festivals and cultural celebrations from around the world. Crafted with innovative mixology techniques and premium ingredients, the collection reflects bold flavours, seasonal inspiration, and a contemporary lifestyle concept.

Launching on Monday, 15 June 2026, the collection brings storytelling through mixology, with each cocktail designed to deliver a distinctive flavour journey by SEEN’s award-winning bar team.
​
Some of the featured cocktails include EL SILLETERO (Colombia), inspired by Medellín’s Feria de las Flores where floral traditions celebrate heritage and pride, blending apple, longan, honey, and café foam into a floral expression of Colombian warmth and craftsmanship; WORLD’S END (Patagonia), inspired by winter festivals and untamed landscapes, combining eucalyptus, blueberry, violet, and crisp botanicals to evoke the icy wilderness at the edge of the world; and PARADE OF PASSION (Brazil), a tribute to Rio Carnival, where passionfruit, pineapple, and sparkling wine create a vibrant blend capturing rhythm, colour, and celebration.

From 8 August 2026, travellers from Thailand will have a new way to discover Phu Quoc –Vietnam’s rising island destination known for its pristine beaches, luxury resorts and vibrant leisure experiences – with Sun PhuQuoc Airways operating direct flights between Bangkok and Phu Quoc in just approximately one hour and 20 minutes.

The launch of the Bangkok–Phu Quoc route marks the airline’s next strategic step in its “Rise to Asia” network expansion, further strengthening regional connectivity between Phu Quoc and key travel markets across Asia, including Taiwan, South Korea, Hong Kong, and Singapore.
 
Vietnam’s first full-service airline connecting the two destinations

The inaugural Bangkok–Phu Quoc flight is scheduled to commence on 8 August 2026 with a frequency of one daily service, offering travellers a seamless and time-efficient connection between Thailand’s vibrant capital and Vietnam’s premier island getaway.

Currently dominated by low-cost carriers, the route presents a growing opportunity for premium leisure travel. Sun PhuQuoc Airways’ entry into the market represents more than simply an additional flight option – it introduces a distinctly elevated full-service experience integrated with a broader luxury hospitality ecosystem.

Beyond the flight itself, Sun PhuQuoc Airways extends the travel experience through Sun Group’s integrated destination ecosystem, creating a seamless journey from departure to arrival. Guests can complete flight check-in directly at participating hotels before enjoying access to the premium Sun Executive Lounge, transforming travel time into a natural extension of the holiday itself.

To celebrate the launch of the new Bangkok–Phu Quoc route, Sun PhuQuoc Airways is introducing special promotional fares starting from THB 2,250* one-way, inclusive of taxes and fees, applicable for flights departing within the first month of operations. Passengers travelling on the Bangkok–Phu Quoc route will also enjoy a 20% discount on base fares from 11 June 2026 to 10 July 2026. Beyond the flight itself, travellers flying with Sun PhuQuoc Airways will receive complimentary tickets to the Sun World Hon Thom cable car, alongside exclusive privileges of up to 30% on accommodation, dining, wellness and entertainment experiences across Sun Group’s integrated hospitality ecosystem in southern Phu Quoc.

The Bangkok–Phu Quoc route has been developed in response to the growing demand for short-haul leisure travel and weekend getaways among Thai travellers. With a flight time of just over one hour, a visa-free entry policy and an increasingly diverse mix of leisure and entertainment experiences, Phu Quoc is emerging as an appealing tropical escape for Thailand’s growing premium travel market.

“Two Countries, One Destination”

Beyond meeting growing travel demand between Thailand and Vietnam, the new route also opens the door to deeper tourism cooperation between the two countries.

During a recent meeting with Thailand’s Prime Minister, Anutin Charnvirakul, Mr. Dang Minh Truong, Chairman of Sun Group, proposed the “Two Countries, One Destination” initiative – a vision aimed at connecting some of the region’s most celebrated island destinations, including Phu Quoc, Phuket, and Koh Samui. Looking ahead, the initiative envisions an expanded network linking Phu Quoc, Da Nang and Ho Chi Minh City with Phuket and Chiang Mai, creating new multi-destination travel opportunities across Southeast Asia.

Within this vision, Bangkok plays a pivotal role as a regional gateway, enabling international travellers to seamlessly experience the diverse cultural, leisure and coastal attractions of both Vietnam and Thailand within a single journey. The launch of Sun PhuQuoc Airways’ direct Bangkok–Phu Quoc service therefore represents more than a new air route. It lays the foundation for future cross-border tourism products and strengthens connectivity between two of Southeast Asia’s most dynamic travel markets.

At the heart of this vision lies Phu Quoc itself — an emerging island destination whose growing appeal is helping reshape regional travel patterns. Known for its white-sand beaches, luxury resorts and integrated leisure experiences, Phu Quoc offers a more relaxed island lifestyle that combines tropical scenery with world-class hospitality and entertainment. The island’s expanding portfolio of resorts, wellness offerings and lifestyle attractions is further strengthening its appeal among premium leisure travellers across the region.

Beyond point-to-point leisure demand, the new route is also expected to strengthen Phu Quoc’s regional accessibility via Bangkok, one of Southeast Asia’s major aviation hubs, opening additional opportunities for the island to access wider international traveller flows.

The appeal of the route is further reinforced by Phu Quoc’s long-term infrastructure vision on the ground. Under the operation of Sun Group and with strategic guidance from Changi Airports International, Phu Quoc International Airport is steadily evolving towards a globally recognized “destination airport” model.

Most recently, the airport signed a strategic partnership with SITA to pioneer Southeast Asia’s first fully integrated self-service airport model. Biometric technologies are expected to be implemented across the entire passenger journey, from self-service check-in kiosks and automated baggage drop systems to boarding gates.

Together, the synergy between Sun PhuQuoc Airways’ premium inflight experience and Phu Quoc’s next-generation airport infrastructure is set to deliver a seamless, technology-enabled and internationally aligned travel journey – reinforcing the island’s emergence as one of Vietnam’s most dynamic new international gateways.

*Limited seats available. Fares exclude optional add-ons and other applicable charges. Terms and conditions apply.

For more information, please visit: https://bit.ly/448LcFE

Robinson Lifestyle, a leading shopping mall under Central Retail, is driving mid-year spending with its mega campaign, "Robinson Lifestyle’s Grand Grand Sale."
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Running from Now until July 19, 2026, at all branches nationwide, the mid-year shopping event features massive discounts of up to 80% from over 650 leading stores. Shoppers can also win and receive free prizes worth more than 2 million baht. The campaign aims to invite customers to eat, shop, and enjoy a complete lifestyle experience.

The campaign also features a ‘7.7 Flash Sale’ with exclusive highlights:

• Champion Food: Enjoy hit dishes starting at just 77 baht from top brands like MK, The Pizza Company, Katsuya, KFC, Auntie Anne’s, Mister Donut, and Potato Corner.
• Champion Style: Fashion lovers can grab top brands slashed from 999 baht to only 777 baht.

​(Offers are available at participating stores and branches. Promotions may vary by location; please check details at the point of sale.)
Don't miss the year's biggest shopping event! Join "Robinson Lifestyle’s Grand Grand Sale" for up to 80% off, a chance to win prizes worth over 2 million baht, and fun lifestyle activities. Visit any Robinson Lifestyle branch nationwide from now until July 19, 2026.

This June, Sheraton Grande Sukhumvit, Thailand's first Luxury Collection hotel, transforms every Sunday into an extraordinary chapter of flavor, artistry, and live jazz. From oceanside indulgence and a rare Italian collaboration to the golden craft of Wellington and a luxurious celebration of salmon, each edition of the legendary Sunday Jazzy Brunch tells a story worth savoring.
 
7 June — Celebrate World Ocean Day
A Global Seafood Spectacular
Voyage through the world's great culinary coastlines in a single afternoon. Discover Bouillabaisse from France, Paella de Mariscos from Spain, Tom Yum Goong from Thailand, Ceviche from Peru, and Chermoula Fish from Morocco, a true around the world tribute to the sea.
The seafood-on-ice showcase features Fine de Claire oysters, Alaska King Crab legs, tiger prawns, rock lobster, and half Lobster Thermidor served per person, alongside live pasta stations and Rossini's celebrated show kitchen.
Live Jazz: Jazziam Band
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14 June — North to South Italy: A Journey Through Terroir
A Once-in-a-Season Collaboration
For one Sunday only, Chef Francesco Leone of JW Marriott Hotel & Suites Saigon joins Rossini's Chef Stefano Merlo for a rare meeting of two Italian masters. Together, they trace Italy's rich culinary soul from north to south, from Tuscan classics like Pappardelle al Cinghiale and Braised Beef in Chianti, to Sicilian favorites including Arancini, Pasta alla Norma, and Cannoli.
Complemented by premium Italian cold cuts, artisanal cheeses, fresh seafood, live cooking stations, and indulgent gelato.
Live Jazz: Namsai Quartet
 
21 June — The Art of Wellington
Pastry Elevated to an Art Form
Golden. Flaky. Masterfully crafted. This edition celebrates the Wellington in all its elegance: Beef, Lamb, Salmon, Kurobuta Pork, and an indulgent Seafood Wellington featuring lobster and shrimp, each accompanied by truffle mashed potatoes, saffron beurre blanc, and refined sauces.
Rounded out by premium seafood towers, Lobster Thermidor, carving stations, and Rossini's signature desserts.
Live Jazz: Jazziam Band
 
28 June — A Luxurious Tribute to the King of the Sea
The Ultimate Salmon Experience
A devoted celebration of the world's most beloved premium fish. Explore an extensive collection of salmon expressions, Norwegian smoked salmon, tartare with avocado mousse, ceviche, gravlax, carpaccio, and live Salmon Eggs Benedict with truffle hollandaise, alongside herb crusted carved salmon, miso glazed skewers, seafood towers, and Lobster Thermidor.
Live Jazz: Angie Quartet
Every Sunday is accompanied by premium seafood towers, Champagne free-flow selections, carving stations, and the timeless elegance that defines The Luxury Collection experience.
 
Pricing
THB 2,690++ per person
Children aged 0–3 dine complimentary
 
Beverage Packages:
• 2 hours — THB 1,850++ per person
• 3 hours — THB 2,325++ per person
 
Gin Free Flow (2 hours):
• Classic — THB 1,500++ per person
• Premium — THB 1,900++ per person
• Ultimate — THB 2,400++ per person
 
Member Privileges
The Grande Club: 30% off food & beverage (excluding wines and gin free flow) & 20% off free flow selection
Marriott Bonvoy: 10% off food & beverage (excluding wines, free flow selection, and gin free flow)
 
Rossini’s, The Living Room, and basil
12:00 – 15:00 hrs.
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
 
Because Sundays should never be ordinary.
 
For reservation:
 
02 649 8888 | [email protected]
https://sheratongrandesukhumvit.info/SundayJazzyBrunch

​(11 June 2026 – Bangkok, Thailand) — Kimpton Maa-Lai Bangkok invites wine lovers to an evening of wine discovery. On Friday, 26 June 2026, Ms.Jigger transforms into a roaming Italian wine fair built entirely around the pleasure of discovery from 7:00 p.m. – 9:30 p.m. This is not a masterclass; there are no assigned seats, no timed pours and no required knowledge. There is simply wine, conversation, great food and the freedom to wander.
 
The Roam Around Italy Wine Fair gives each ticketed guest a glass and a Wine Passport on arrival, then sets them free across eight stations, each pouring a different Italian wine. Stations are spread across Ms.Jigger and staffed by knowledgeable team members on hand to guide, share tasting notes, field questions and spark conversations. The evening moves at the guest’s pace, which is precisely the point.
 
The eight wines span the length of Italy, offering a tour of the country’s remarkable breadth of styles and terroir; from Trentino and Piedmont in the North to Marche and Lazio in the Central region and Puglia in the South.

This Pride Month, Le Méridien Bangkok proudly celebrate love in all its forms with the launch of our exclusive "Love Beyond Boundaries" Wedding Package, a heartfelt invitation for every couple to honor their unique journey and create unforgettable wedding memories.
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            At a time when communities around the world come together to celebrate diversity, equality, and inclusion, we believe every love story deserves to be celebrated authentically and without limits. Whether you dream of an intimate ceremony or a grand wedding celebration, our team is dedicated to crafting a personalized experience that reflects who you are and the love you share.

Special Pride Month Offer

            As part of our commitment to celebrating love beyond boundaries, couples can enjoy our wedding package with no minimum spend requirement.
 
Exclusive Privileges
​
Bespoke Wedding Experience
A customized celebration designed to reflect your unique love story.
Complimentary 1-Hour After-Party
Extend the festivities with unlimited soft drinks for your guests.
Complimentary 2-Night Suite Stay
Relax and celebrate with a luxurious two-night stay in a Suite Room, including daily breakfast for the couple.
 
Confirm your wedding booking by 30 June 2026
Celebrate your special day by 31 December 2026
 
            This Pride Month, join us in celebrating love, individuality, and the freedom to create a wedding that truly reflects your story. Because every love story is beautiful, and every couple deserves a celebration without boundaries.
 
For more information, please contact:
  Visit Hotel Website: https://shorturl.at/BViRQ
  Telephone: +66(0) 2 232 8888
  Email: [email protected]

​Cantonese cuisine has long been celebrated for its precision, balance and deep respect for ingredients. On Saturday, July 4, 2026, Yu Ting Yuan, the MICHELIN-recommended restaurant at Four Seasons Hotel Bangkok at Chao Phraya River, welcomes four distinguished chefs from Bangkok, Hong Kong and Singapore for a rare dining experience that brings together some of the region’s most respected voices in Cantonese cuisine.
 
For one evening, The Cantonese Table becomes a gathering place for culinary exchange, where traditions are shared, techniques are celebrated and distinct perspectives come together through a menu shaped by decades of experience and a collective commitment to Cantonese excellence.
 
Leading the evening is Chef Tommy Cheung of Yu Ting Yuan, who welcomes Chef Adam Wong of the three MICHELIN-starred Forum Restaurant, Chef Chan Yan Tak of the two MICHELIN-starred Lung King Heen at Four Seasons Hotel Hong Kong, and Chef Alan Chan of MICHELIN-recommended Jiang-Nan Chun at Four Seasons Hotel Singapore. Together, the chefs present a menu that reflects the breadth of Cantonese cuisine across the region, showcasing individual styles, signature techniques and a shared respect for culinary tradition.
 
Spanning some of Asia's most acclaimed Cantonese dining destinations, the evening offers guests a unique opportunity to experience how a shared culinary heritage is expressed across Hong Kong, Singapore and Bangkok.
 
“Cantonese cuisine is rooted in respect—respect for ingredients, for technique, and for tradition,” says Chef Tommy Cheung, Executive Chinese Chef of Yu Ting Yuan. “The Cantonese Table is an opportunity to share ideas and perspectives while celebrating the foundations that connect us. Each chef brings their own experience and interpretation, creating an evening that honours tradition while reflecting the continued evolution of Cantonese cuisine.”
 
Reflecting the unique culinary perspective of each participating chef, the menu unfolds through a series of thoughtfully curated courses. Among its signature highlights are dishes that showcase the diversity and refinement of Cantonese cuisine:

• Braised Imperial Noodles with Black Truffle and Fish Maw by Chef Tommy Cheung: A delicate balance between land and sea, featuring silky noodles braised to absorb the umami richness of fish maw and uplifted with the earthy aroma of black truffle.
• Steamed Rainbow Lobster with Egg White and Aged Huadiao Wine in Chicken Broth by Chef Chan Yan Tak: An elegant expression of precision where the natural sweetness of the lobster is preserved through gentle steaming, complemented by a smooth egg white custard and fragrant aged Huadiao wine.
• Braised Australian Wagyu Beef Cheek in Homemade Sauce by Chef Alan Chan: A celebration of traditional braising techniques, featuring slow-cooked wagyu cheek enveloped in a rich, aromatic sauce with a lingering savoury finish.
• Braised Japanese Amidori Abalone with Vegetables in Abalone Sauce by Chef Adam Wong: The pinnacle of Cantonese craftsmanship, meticulously prepared to achieve an ideal texture and finished in a luxurious, indulgent abalone sauce.

 
While rooted in a shared culinary heritage, each dish offers a distinct expression of Cantonese cuisine. Together, the menu explores the balance between tradition and innovation, demonstrating how culinary traditions continue to evolve through regional influence and individual creativity.
Bringing together celebrated chefs whose restaurants have shaped and elevated Cantonese dining across Asia, The Cantonese Table offers a rare opportunity to experience these distinct culinary perspectives in a single evening. Hosted at Yu Ting Yuan, the event promises an unforgettable celebration of heritage, craftsmanship and the enduring artistry of Cantonese cuisine.
 
The Cantonese Table takes place on Saturday, July 4, 2026 at Yu Ting Yuan, Four Seasons Hotel Bangkok at Chao Phraya River. The menu is priced at THB 15,000++ per person, with an optional beverage pairing available at THB 5,800++ per person.
 
For reservations and further information, visit our website, call +66 (0) 2 032 0885, or chat with us via FS Chat App.

The vibrant spirit of the Caribbean is set to arrive on the banks of the Chao Phraya River as Trader Vic’s Bangkok at Anantara Riverside Bangkok Resort presents “The Soul of Caribbean Journeys”, an exclusive culinary showcase led by Chef Olivier Hilton from the Turks & Caicos Islands.

From 10 – 14 June 2026, guests are invited to discover the flavours, traditions, and warmth of Caribbean hospitality through three distinctive experiences, each inspired by the rich cultural heritage and tropical charm of the islands.

At the heart of the event is Chef Olivier Hilton, Executive Chef of Alexandra Resort, one of the leading luxury resorts in the Turks & Caicos Islands. With more than 22 years of experience across the Caribbean, Europe, and the Middle East, Chef Olivier has earned recognition for his refined approach to Caribbean cuisine, combining authentic island flavours with contemporary culinary techniques.
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The journey begins on 10 June with “The Soul of Caribbean Cooking”, an intimate hands-on masterclass where guests can learn the art of Caribbean cooking directly from Chef Olivier. Designed for food enthusiasts and curious home cooks alike, the experience offers a rare opportunity to explore the ingredients, techniques, and stories behind some of the region’s most beloved dishes. The class is priced at THB 1,699++ per person.

Bangkok, 10 June 2026 – CPRAM Company Limited (CPRAM), a leader in the ready-to-eat food industry, continues its international expansion with the launch of Le Pan Moist Banana Bread, a soft banana cake filled with custard cream, at E-Mart Traders stores nationwide in South Korea. More than 14 tons of the product have already been shipped, and it has received positive feedback amid rising demand for healthier snacks in the Korean market. The launch underscores CPRAM’s world-class production capabilities and its ongoing commitment to elevating Thai food soft power on the global stage.
 
World-Class Production Technology Raises Thai Bakery Standards to the Global Stage
Le Pan Moist Banana Bread was developed under a premium indulgence at an accessible price concept. The soft, moist banana cake is filled with specially selected Thai banana custard cream and produced at CPRAM’s state-of-the-art facility, featuring an advanced automated production system that ensures consistent quality and compliance with global food safety standards. The product offers a new eating experience in South Korea’s bakery market, whether enjoyed at room temperature or chilled for an ice cream-like custard texture. Positioned under a penetration pricing strategy, the product is priced at 12,980 won per 12-piece pack, or approximately THB 23–25 per piece, offering strong value for money in South Korea’s high cost-of-living market.
 
Exploring South Korea’s Growing Preference for Soft and Moist Desserts
The launch follows strong interest from South Korean partners at THAIFEX-ANUGA ASIA last year, as well as growing demand for cakes, bakery, and frozen desserts featuring banana and premium dairy flavors. Korean consumers increasingly favor products with balanced sweetness, soft and moist textures, and convenient formats. At the same time, Thai products continue to gain popularity for their distinctive flavors and quality. Combining the flavor of Thai bananas with a frozen bakery product that retains its soft texture in a thaw-and-serve format, Le Pan Moist Banana Bread aligns well with Korean consumer preferences and has received positive feedback from buyers at E-Mart Traders.
 
At the same time, South Korea’s healthy snack market continues to experience strong growth. According to Horizon Databook, fruit-, nut-, and seed-based products accounted for the largest market share at 41.35% in 2025. Growth has been supported by government initiatives promoting healthier food choices among children and teenagers through collaboration with the Ministry of Food and Drug Safety (MFDS), including the establishment of dedicated healthy food zones at convenience stores near schools nationwide. These trends create strong potential for Le Pan Moist Banana Bread. Made with bananas, a key ingredient rich in fiber, vitamins A and C, beta-carotene and tryptophan, the product offers nutritional benefits that support energy levels, eye health, and overall well-being, while delivering the flavor and texture that appeal to consumers of all ages.
 
Strengthening Thai Food Soft Power to Drive Domestic Economic Value
The success of Le Pan Moist Banana Bread in South Korea not only highlights the global competitiveness of Thailand’s food industry, but also demonstrates the soft power of Thai food as a driver of domestic economic value at home. Made with premium bananas sourced from Thai farmers, the product helps create jobs, generate income and add value throughout the supply chain, from agriculture to export, while supporting sustainable economic growth. Building on this momentum, CPRAM remains confident in sustaining quarter-over-quarter sales growth and plans to expand distribution through both offline retail channels and leading e-commerce platforms. These efforts will further strengthen the presence of Thai food brands among South Korean consumers while paving the way for expansion into other markets across the region.
 
This expansion into South Korea demonstrates how Thai entrepreneurs can leverage innovation, advanced production technology and consumer insights to develop ready-to-eat products tailored to the unique demands of international markets. It also reinforces CPRAM’s vision of becoming a global leader in food innovation that promotes health and well-being, while driving economic growth, creating greater value for Thai agricultural products on the global stage, and strengthening Thailand’s  food soft power on the global stage.

Bangkok, Thailand – Courtyard by Marriott Bangkok Suvarnabhumi Airport invites guests to embark on a culinary journey across Thailand with the launch of its Daily Rotation of Regional Specialties, available as part of the International Dinner Buffet at Chon Som All Day Dining every Sunday through Thursday, starting this June. Celebrating the rich diversity of Thai cuisine, each evening features a curated selection of authentic regional dishes that showcase the unique flavors, ingredients, and culinary traditions from different parts of the Kingdom.
 
The weekly culinary journey includes:
 
• Sunday – Central Region Enjoy beloved Thai classics such as Tom Yum River Prawn, Chicken Satay, Pork Panang Curry, and other iconic dishes from Thailand's central plains.
 
• Monday – Northern Region Experience the distinctive flavors of Northern Thailand with regional favorites including Khao Soi, Sai Oua, Nam Prik Noom, and Kaeng Hang Lay.
 
• Tuesday – Northeastern (Isaan) Region Savor the bold and vibrant tastes of Isaan through specialties such as Som Tam, Larb Moo, Grilled Pork Neck, and traditional Isaan Sausage.
 
• Wednesday – Southern Region Discover the rich and aromatic cuisine of Southern Thailand with dishes including Gai Golae, Kaeng Lueang, Kua Kling, and other local specialties.
 
• Thursday – Best of Thai Conclude the week with a specially curated selection of guest-favorite dishes representing the very best flavors from all four regions of Thailand.
 
The Daily Rotation of Regional Specialties offers diners a unique opportunity to explore Thailand's culinary heritage in one destination, while enjoying the vibrant atmosphere and extensive international buffet selection at Chon Som All Day Dining.
 
Guests are invited to join this memorable dining experience and celebrate the authentic tastes of Thailand, one region at a time.
 
For more information or reservation, please contact:

Tel 02 780 3588
Email [email protected]
Online reservation
https://www.sevenrooms.com/experiences/chonsombkkap
​

CHIANG RAI, THAILAND – Le Méridien Chiang Rai Resort invites travelers to "Savour the Good Life" with its global seasonal program, “Au Soleil: By Le Méridien.” Inspired by the timeless elegance of European summers and the golden hour, this program brings a touch of chic Mediterranean flair to the serene banks of the river. 

Unwind with the “Au Soleil” Room Package 

Discover the ultimate summer escape with our specially curated offer, designed to ignite your creative spirit. 

• Booking Period: 01 May – 31 October 2026 
• Stay Period: 01 June – 31 October 2026 
• Rates: Starting from THB 3,500++ per night (Available for all room types on Marriott.com) 
• Package Includes: 
• Daily breakfast for 02 persons 
• Complimentary Le Scoop by Le Méridien – Enjoy 01 handcrafted gelato or sorbet per person per stay. 

Elevate Your Stay with Seasonal Experiences 
Make the most of your summer getaway with a variety of activities and culinary delights designed to refresh and inspire: 
  
Golden Hour with Au Soleil 
Savour the beauty of golden hour and be inspired by the beautiful scenery of the river while sipping crafted drinks with 50% discount on selected items available daily from 17:30-18:30 at Favola 

Well-being & Traditions: 

• Every Saturday Morning: Participate in a serene Alms Giving ceremony, a beautiful local tradition to start your day with mindfulness. 
• Every Sunday Morning: Rejuvenate your body and soul with a complimentary Yoga & Sound Healing session, designed to find inner peace amidst nature. 
• Embark on a cultural journey to the region's most iconic attractions. Marvel at the world-renowned Wat Rong Khun (White Temple), experience the intricate artistry of Wat Rong Suea Ten (Blue Temple), and explore the creative world of the Baandam Museum (Black House). For nature lovers, a visit to the breathtaking Choui Fong Tea Plantation and the expansive Singha Park Chiang Rai is a must. 

 
For more information or to make a reservation, please contact: 

• Tel: +66 53 603 333 
• Email: [email protected] 
• Website: www.marriott.com/ceimd 

 
Not a member yet? Join for free https://bit.ly/lmcrpr  
Website: www.marriott.com/ceimd 

"North to South Italy – A Journey Through Terroir"
a four-hands collaboration uniting Rossini's Chef Stefano Merlo and Basilico's Chef Francesco Leone
on Friday 12 June 2026

Rossini's at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, will host an exclusive one-night wine dinner, "North to South Italy – A Journey Through Terroir," on Friday 12 June 2026 from 6:00 PM to 10:00 PM. Presented in collaboration with JW Marriott Hotel & Suites Saigon, the evening brings together Rossini's resident Chef Stefano Merlo and guest Chef Francesco Leone of Basilico, the Italian restaurant at JW Marriott Hotel & Suites Saigon, for a menu that travels the length of the Italian peninsula.
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Across an evening of canapés, antipasti, pasta, a signature main course and dessert, the two chefs trace Italy's regional terroir from the cool north to the sun-soaked south — each course paired with a hand-selected Italian wine chosen to mirror the journey.

Guests begin with a selection of Rossini's canapés and a sparkling welcome of Nino Franco "Rustico" Prosecco Superiore Valdobbiadene DOCG, before moving through highlights that include Il Crudo di Mazara del Vallo — sweet raw prawns with almond milk, citrus and aromatic basil oil — and the Venetian Lingua Salmistrata alla Veneta, crispy pickled veal tongue with parsley and anchovy sauce. Chef Leone's Fagottini alla Porchetta, triangular ravioli filled with porchetta, pine nuts and raisin relish, leads to the evening's main: Manzo al Valpolicella, Wagyu tenderloin glazed in Valpolicella with Treviso tardivo radicchio and celeriac purée. The meal closes with the Sfera di Gianduja, a gianduja mousse encased in a crisp chocolate sphere with hazelnut praline and olive oil gelato, followed by Rossini's petit fours.

The accompanying wine flight spans five regions, moving from Veneto and Lombardy in the north to Campania's Irpinia and the island of Sardinia — featuring Mastroberardino "Morabianca" Irpinia Falanghina DOC, Ca' dei Frati Rosa dei Frati Riviera del Garda Classico, Mastroberardino "Redimore" Irpinia Aglianico DOC, and Sella & Mosca "Tanca Farra" Sardegna Alghero Rosso DOC.

This dinner is a true journey through Italy. Working four hands with Chef Francesco, we wanted every course and every glass to tell the story of a different region — from the sparkling hills of the north to the bold flavors of the south." — Chef Stefano Merlo, Rossini's

Vegetarian and pescatarian menus are available on request, each with thoughtfully matched courses and the same wine journey.
Pricing (per person):

• Regular menu: THB 5,300++ per person including wine pairing | THB 3,800++ per person food only
• Pescatarian menu: THB 5,300++ per person including wine pairing | THB 3,800++ per person food only
• Vegetarian menu: THB 4,300++ per person including wine pairing | THB 2,800++ per person food only

Seats are limited. For reservations, please call 02 649 8888 or email [email protected]. Or visit https://sheratongrandesukhumvit.info/WineDinner

​The Grande Club members enjoy 20% off food and 30% off beverages (excluding wine); Marriott Bonvoy members enjoy 10% off food and beverages (excluding wine).