​Celebrate Father’s Day with your beloved fathers and family and with us on Saturday, December 5, 2020, at two of our restaurants.

Make this Father’s Day a celebration to remember with sumptuous feasts at The District Grill Room & Bar. You can choose between Seafood Tower including whole Canadian lobster, Fine de Claire oysters, jumbo tiger prawns, Alaskan king crab leg, and Hokkaido Japanese scallops or Meat Platter including Australian 240-day grass-fed T-bone, Australian lamb chops, roasted chicken thigh, sticky pork ribs glazed, and pan seared foie gras. Warm his heart and make his day extra special by enjoying either Seafood Tower or Meat Platter at THB 6,300 ++ per set. This price includes one complimentary bottle of wine as well.

Pamper your father on his day with the longest brunch buffet in Thailand at 57th Street. No stress and no rush, we will be serving our hearty dishes to celebrate Father’s Day from 11:00 am and 11:00 pm. Let our chefs charm your dad’s palate and satisfy his cravings with a variety of delightful delicacies including seafood on ice and fresh seafood for grilling, all day brunch menu, Beef Rossini, Thai style grilled lamb chops as well as a half Lobster Thermidor for every guest. Make sure to finish off your meal with our Father’s Day desserts specially prepared by our pastry chef. You can enjoy this special buffet at THB 2,057++ per person.

The District Grill Room & Bar is open on Wednesday to Sunday for dinner from 6:00 pm – 11:00 pm. 57th Street is open daily from 12:00 pm - 3:00 pm for lunch and 6:00 pm – 11:00pm for dinner.

​For further information and reservation, please call 02-797-0000 or email to diningbangkok@marriott.com

Christmas and New Year are the most magical family celebrations in the calendar, marking the end of one year and the start of another. Visit Waldorf Astoria Bangkok to immerse yourself in some holiday cheer and a season of unforgettable culinary and entertainment celebrations, in our iconic setting with splendid views of the city
skyline.

From a romantic night to remember to a year-end gathering with colleagues, a festive celebration with us will be stylish and memorable. Kick off the joyous season with our Festive Afternoon Tea in the elegance of Peacock Alley, or enjoy festive cocktails created exclusively for this season in the glamor of The Loft. Indulge in a Christmas Eve dinner with family and friends and enjoy the many bespoke dishes created by our chefs in each distinctive restaurant, and join us to ring in the New Year at Bull & Bear, The Loft or The Champagne Bar, each with a spectacular city view.

Embrace the joyous spirit of this season and join us for a festive celebration, or two! Prices range from THB 400++ for a glass of festive cocktail to THB 9,000++ for our New Year celebration dinner.

For more information and to book, please call us at +66 2 846 8888 or email to bkkwa.fb@waldorfastoria.com

Let Zing Bakery take the stress out of Christmas shopping this year by picking up one (or a couple) of
our festive hampers.

Ideal for friends, family, a lucky colleague, a client you want to treat or even that special person in your life, Zing’s hampers come packed full of delicious goodies – all of which you can eat or drink! Coming in three different sizes and starting at just THB 2,500++, our team has carefully selected a range of teas, juices, chocolates, jams, cakes, dried fruits, wines, liquor and other gourmet treats that all are sure to impress.

It’s Christmas wrapped up in a hamper – without the need to tackle the crowds in Bangkok!

Zing’s Festive Hampers include:

Snow Hamper THB 2,500++ (SMALL)

 PB Valley 100% Shiraz Grape Juice 750 ml
 Homemade jam Apricot
 Homemade jam Strawberry & Cranberry
 Varlhona almond hazelnut mik chocolate 50g
 Christmas stolen (S)
 Provence herb mustard 200g
 Ginger bread (Small)
 Panettone clasico Gilber 100g

Poinsettia Hamper THB 4,000++ (MEDIUM))

 Prosecco Follador 750 ml
 Homemade jam Apricot
 Homemade jam Strawberry & Cranberry
 Salmon rillettes 100g
 Varlhona almond hazelnut mik chocolate 50g
 Christmas stolen (L)
 Provence herb mustard 200g
 Ginger bread (L)
 Honey Doi Kham
 Panettone clasico Gilber 100g
 TWG: Red Christmas tea

European Christmas - Magic, THB 6,200++ (LARGE)

​ Chivas Regal XV 15 years 700 ml
 Prosecco Follador 750 ml
 PB Valley 100% Shiraz Grape Juice 750 ml
 Homemade jam Apricot
 Homemade jam Strawberry & Cranberry
 Salmon rillettes 100g
 Varlhona almond hazelnut mik chocolate 50g

 Christmas stolen (L)
 Provence herb mustard 200g
 Ginger bread (L)
 Honey Doi Kham
 Panettone clasico Gilber 100g
 TWG: Red Christmas tea

Please note: All prices are subject to government tax and service charges.

​Order your hamper from Zing Bakery from now until 25 th December 2020 by calling 0-2100-1234 ext.
6485

 Celebrate the festive season with magical moments this year at Siam Kempinski Hotel Bangkok. We are capturing the magic and spectacle of the season with a wonderful selection of experiences. Invite family and friends to enjoy endless festive fun with a variety of culinary offers, delightful entertainment and exciting activities in a luxurious setting. Whether it’s for a vacation getaway or to enjoy diverse culinary experiences, the deeply dedicated team will ensure a magical stay in the heart of Bangkok with a full programme of holiday delights.

Siam Kempinski Hotel Bangkok has,since its inception some ten years ago, strived to bring authentic European traditions to the capital of Thailand. Leaning on its long history of bringing beautiful performances to its discerning guests, the Kempinski group has always placed talent on stage for its guests and furthered the passion for the performing arts. This year in December 2020, building on last year’s widely successful programme, Siam Kempinski Hotel Bangkok brings back its ‘Nutcracker’ ballet weekend festive afternoon tea buffet, served every weekend in its opulent lobby. With performances set to bring the Christmas spirit to all, professional ballet dancers perform parts of the famous ballet with the stunning 7-metre-tall Christmas tree as the background. Served both Saturday and Sunday from 14:00 until 17:00 hrs, the weekend afternoon tea features a sumptuous buffet spread paired with delectable hot beverages. Regarded by many as the most revered composer, Pyotr Ilyich Tchaikovsky created both the ‘Nutcracker’ ballet and the world-renowned ‘Swan Lake’.

​This year, to offer a new experience of performing arts, Sra Bua by Kiin Kiin will be featuring a special tribute to Tchaikovsky with five special dinners on Tuesday, 1 December and every Saturday in December 2020 accompanied by segments of the ‘Swan Lake’ ballet and Thai contemporary dance, paired with an eight-course culinary performance, a carefully selected wine pairing and a musical performance of violin and cello. These exclusive events are set to be the highlight of this year’s festive season programme.

While ballet and culinary arts reflect the festive season, some of the younger guests might prefer a visit from the North Pole. Also this year, Siam Kempinski Hotel Bangkok brings to Bangkok its Christmas family lunches filled with culinary treats for the whole family, plenty of activities and fun for the kids. But most importantly, our Santa Claus will visit and award small surprises to all the kids in attendance. Secure your tickets early, as these events tend to sell out fast. Served every Saturday in December in addition to 24 December at The Addition restaurant. 24, 25 and 31 December 2020 will also not go unnoticed here at the ‘Capital of Christmas’ in Bangkok, with Sra Bua by Kiin Kiin, ALATi and Niche featuring events filled with culinary and musical performances and chances to get in the Christmas spirit for the whole family.

Thursday, 24 December will start with an annual Christmas concert in the lobby at 18:30 hrs, and guests will be invited to continue with either a sumptuous festive feast in ALATi with a beautiful buffet setting or a special eight-course innovative festive menu in Sra Bua by Kiin Kiin accompanied by a wine pairing. ALATi will be serving its famous Sunday Brunch throughout December, but on Friday, 25 December 2020, a special Christmas Day Brunch with all the expected festive treats will also be featured with a ‘semi- buffet à la minute’ formula that allows guests to enjoy and sample an array of dishes served to the table or from the buffet.

New Year’s Eve this year will be celebrated in the famous Siam Kempinski Hotel Bangkok’s grand lobby, with a beautiful countdown and afterparty. Prior to partaking in this countdown event, choose either Niche restaurant for a buffet option, Sra Bua by Kiin Kiin for a sumptuous ten-course dinner or ALATi for a tailored, individualised à la carte menu experience accompanied by live music.

For more information, please visit kempinski.com/en/bangkok/siam-hotel/special-offers/celebrate-in-style/ or contact reservations.siambangkok@kempinski.com for more details. Valid from 24 December until 7 January 2021.

 UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.

This high-grade cut packs a deep, distinct flavor thanks to its rich marbling and maturation; in fact, the cattle in this northwestern region of Spain are left to graze on the meadows for up to 12 years, helping to create that intense beefiness. Now, at UNO MAS, you can indulge in Executive Chef Sandro Aguilera’s signature of charcoal oven roasted Rubia Gallega (1 kg) which comes served with fresh green salad, extra virgin olive oil, roasted “ajillo” potatoes and a selection of sauces for THB 3,490++.

Available daily from 16.00 - 24.00 hrs., this dish is ideal for sharing as a couple or in a group and is paired perfectly with our large selection of Spanish wines available in our vertical wine cellar.
​
For more information or to book a reservation, contact UNO MAS at Centara Grand at
CentralWorld by calling 02-100-6255 or email diningcgcw@chr.co.th

Celebrate the magic of the holiday season this December at Hua Hin Marriott Resort & Spa. Gather your loved ones and enjoy a series of spectacular dining experiences on Thailand’s gulf coast. Plan your festive celebrations in advance and receive a special 20% discount when booking and paying before 30 November 2020!

​Whether you are looking for a romantic couples’ dinner or a large family feast, this stylish beachfront retreat has the perfect option for your year-end celebration. The festivities starts on Christmas Eve with a choice of delectable dinners. Share the happiest time of the year at Amber Kitchen with a sumptuous Christmas Eve Family Feast Buffet Dinner (24 December 2020, 18.00 hrs – 22.00 hrs, THB 3,398++), full of delicious dishes including king crab, Fin de Claire oysters, homemade gravlax, foie gras, barbecued meats, Christmas ham, roasted turkey and goose, and desserts, accompanied by a live band, Christmas carols and kids’ activities. Each guest will be welcomed with a glass of mulled wine and a specially priced beverage menu is also available. Alternatively,  couples can enjoy a memorable Christmas Eve at Big Fish & Bar with an Exclusive Six- Course Set Dinner (24 December 2020, first seating: 17.00 hrs – 19.30 hrs, second seating: 19.30 hrs – 22.30 hrs, THB 3,398++). Start your exquisite evening with a welcome drink and then indulge in a sensational six-course set dinner crafted by our team of expert chefs, featuring premium ingredients such as wagyu M7 beef, fresh scallops, foie gras and more, accompanied by a live baby grand piano performance.

Then on Christmas Day, Amber Kitchen invites you to experience two spectacular festive feasts. A traditional Christmas Day Family Buffet Lunch and Dinner (25 December 2020, lunch at 12.30 hrs – 15.30 hrs and dinner at 18.00 hrs – 22.00 hrs, from THB 2,039++) will bring back your fondest childhood memories with a lavish selection of Christmas dishes including fresh seafood, carved meats, roasted turkey and goose, live stations and divine desserts, along with live music. Kids will be kept fully entertained with special activities, such as balloon making and a magic show. Guests will be served a welcome glass of mulled wine at both events, and a specially priced beverage menu is available.

If you are seeking a truly unique celebration, fill your Christmas night with fun on the sandy shores of Hua Hin Beach with our blissful beachfront dinner, Christmas Live on the Beach (25 December 2020, 18.00 hrs – 23.00 hrs, THB 2,512++). Join us for a premium barbecue as our chefs prepare dishes “à la minute” at live stations, plus dramatic desserts including liquid nitrogen milk tea espuma. Diners will be entertained with live music and a fun photo corner, all overlooking the shimmering sea. Then on the last day of the year, we are ramping up the entertainment with a choice of three exciting experiences for the same price. Every diner will be treated to a welcome sparkling cocktail and free entry to the New Year’s Eve Countdown Beach Party. A specially priced beverage menu is available at all events.

Bring your loved ones together and head to Amber Kitchen for the Family Fun Experience (31December 2020, 18.00 hrs – 22.00 hrs, THB 3,921++). Enjoy a family buffet including a foie gras station, Alaskan king crab, imported oysters, prime carved meats, a live barbecue and delicious desserts, accompanied by a two-piece band and kids’ activities.

Over at Big Fish & Bar, The Ultimate Experience (31 December 2020, 18.30 hrs onwards, THB 3,921++) awaits. Start your gastronomic journey with a welcome glass of Champagne, followed by a sensational six-course set dinner featuring premium ingredients such as wagyu beef, fresh oysters, salmon and Canadian lobster, accompanied by a live pianist overlooking the Gulf of Thailand.

Alternatively, embrace the last night of the year with The Luxurious Experience (31 December 2020, 19.00 hrs – 22.00 hrs, THB 3,921++) – a buffet in the enchanting alfresco atmosphere of our Garden Lawn. Our chefs will showcase prime seafood such as Alaskan king crab, Fin de Claire oyster and fresh salmon, along with plenty of live stations, international dishes, delectable desserts and more, accompanied by a live classical band to create memories that last a lifetime.

​Then bid farewell to 2020 and ring in the New Year on Hua Hin Beach with the thrilling New Year’s Eve Countdown Beach Party (31 December 2020, 22.00 hrs – 02.00 hrs, THB 500 net entrance fee, including 1 beer or soft drink). Slip off your shoes, sip cool drinks and dance the night away  with a live DJ, as a grand fireworks display lights up the sky to mark the start of the New Year!

Finally, on the first day of 2021, let us toast new beginnings with a bountiful New Year’s Day Buffet Dinner at Amber Kitchen (1 January 2020, 18.00 hrs – 22.00 hrs, THB 1,966++), which offers a full range of culinary delights, including fresh seafood, prime meats, live stations and sumptuous sweets.

For more information or to book any of these exciting festive occasions, please contact our restaurant
team at huahinrestaurants@marriott.com or +66 (0) 32 904 666.

With the holiday season fast approaching, Anantara Chiang Mai Resort is launching a new menu at its spy themed The Service 1921 Restaurant & Bar, the colonial centerpiece that was once the British Consulate of Chiang Mai.
 
Designed for a tropical climate with spacious verandas to catch the breeze off the Ping River, Anantara Chiang Mai Resort’s splendid colonial house was built in 1915 and opened in 1921 as the British Consulate. The house was the former home of the consul’s family and housed a courtroom, offices, servants’ quarters and stables for elephants. Welcoming a constant stream of visitors, British citizens in Chiang Mai came to pay their respects, register their presence, or seek help and advice. Drinks and meals were served in the consulate’s dining room, many a game of croquet was played on the lawn, and parties for the British King or Queen’s birthdays were social highlights of the year.
 
The Service 1921 reimagines this heritage with a fictitious illusion of the British government’s secret intelligence service. Social and private spaces range from communal dining salons, an elegant bar with a plush lounge and al fresco seating on the wrap-around lower and upper verandas, to a wine cellar for connoisseur journeys, an exclusive whisky room and a private dining room accessed through a secret book shelf door in the library wall.
 
Chiang Mai’s first Michelin Guide launched last year describes The Service 1921 as: “Diners come to this British spy-themed restaurant in a heritage building not only to savour the modern Thai food on a veranda overlooking the river, but also to live their dream as a secret agent, opening hidden doors (hint: the bookshelf) and finding interrogation rooms. Onto the food, softshell crab with sesame and tamarind sauce is superb, as are their signature cocktails from the bar, such as the aptly named ‘Majesty’.”
 
In 2020 The Service 1921 won its first Michelin Plate which symbolises restaurants that offer “Fresh ingredients, carefully prepared; a good meal”. While the three spoon and fork symbol categorises an establishment as being “very comfortable”. The 2021 Thailand Michelin Guide will be announced in December.
 
A full menu of popular Northern Thai favourites such as Khao Soi, Chiang Mai Sausage, Tom Yam Kob and Laab Pla is prepared by a team of expert chefs with fresh locally sourced produce including royal project organic faire.
 
The latest menu also offers contemporary Chinese Szechuan cuisine, known for its bold flavours and spiciness resulting from garlic, chili peppers and the unique flavour of Sichuan pepper.

For a night of unique culinary journeys filled with mystery and intrigue reservations can be made by Tel: +66 (0) 53 253 333 / email: chiangmai@anantara.com.
www.anantara.com/en/chiang-mai/restaurants/the-service-1921-restaurant-and-bar

Three of Marriott International’s world-class hotels in Bangkok will showcase the finest Chinese cuisine this December, as they host the “Flavors Explosion : A Journey through Chinese Cuisines” – a series of delectable dining events that demonstrate the skills of three Chinese culinary artists and the finest local and imported seafood.

For three nights only, on 15, 16 and 17 December 2020, diners can savor delicious and highly authentic dishes created exclusively for the event by a trio of Chinese executive chefs: Oscar Pun from Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; Bruce Hui from Yào Restaurant, Bangkok Marriott Hotel The Surawongse; and Cheng Kam Sing from The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.

​On each evening, these three epicurean experts will use their experience and ingenuity to craft an original menu, focusing on sublime seafood. This sensational six-course dinner starts with Chef Bruce’s “Abalone with Golden Broth and Sesame Ball”, a light and fresh soup that prepares the palate perfectly for the evening ahead. This is followed by “Fish Maw Cantonese-style Double Boiled Soup”, a rich and silky concoction from Chef Kam.

Chef Kam will also treat guests to “Samut Sakhon Tiger Prawns, Stir-fried with Beijing Sauce”, a sumptuous dish that highlights the fresh flavor of locally-caught seafood. Chef Oscar then serves his spectacular “Steamed Spotted Grouper with Egg White and Chinese Wine”, an ethereal and elegant dish that will live long in the memory. The savory selection ends with Chef Bruce’s “Chanthaburi Sea Mud Crab with Sticky Rice and Black Truffle wrapped with Lotus Leaf”, a luxurious plate that highlights the sweetness of these sustainable crustaceans from eastern Thailand.

Each evening then concludes with Chef’s Oscar “Chilled Mango Pudding in a Fish Shape”, a refreshing dessert that combines the tropical produce of Thailand with Chinese grace and flair. Available for three evenings only, this gastronomic gathering will be hosted on 15 December at Yào Restaurant, Bangkok Marriott Hotel The Surawongse; on 16 December at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; and on 17 December at The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.

The “Flavors Explosion: A Journey through Chinese Cuisines” set menu is priced at just THB 2,888++. À
la carte dishes also available.  Marriott Bonvoy and Club Marriott members will enjoy exclusive
Restaurants and Bars benefits. 

Running from now until 20 December 2020, Centara Grand at CentralWorld is offering you the chance to
enjoy an “Ultimate Staycation” in Bangkok for less than ever.

​As well as soaking up the luxury of our spacious rooms with stunning panoramic views of central Bangkok,
guests also receive a whole range of extras to make their stay a memorable one.
With all bookings, you will receive: THB 2,020 daily hotel credit to purchase food, beverages, or spa treatments during your stay, THB 1,000 Central Department Store gift voucher for bookings from Sunday to Thursday, Free early check-ins from 9.00 hrs. and late checkouts to 21.00 hrs. for bookings from Sunday to Thursday (subject availability), free daily breakfast for double occupancy and free Wi-Fi access

To take advantage of the  “Centara Even Stronger Together” exclusive offers visit us at https://bit.ly/3nfwpm

​For more information, contact Centara Grand at CentralWorld by calling 02-100-6255 or email
diningcgcw@chr.co.th

Eat well and stay well with our new wellness brunch at COMO Point Yamu. This is a poolside experience, featuring yoga, mini-massages, workshops and a delicious spread of energising, healthy COMO Shambhala Cuisine. 
As part of the brunch, we’ll also be hosting COMO Conversations – thought-provoking dialogues with inspirational people, hosted by our hotels and resorts around the world. The first one at COMO Point Yamu sees a conversation with Nutritionist Ai Jerome, who will discuss the topic ‘eat good to look good’ with Jocelyn Whiteside. Attendance is complimentary for anyone attending the Wellness Brunch.

​The Wellness Brunch includes a Yoga session on the lawn led by our experienced yoga instructor at 11:00 am, a healthful menu of COMO Shambhala Cuisine dishes, created for optimal wellbeing by Executive Chef Steven Black and Nutritionist Ai Jerome at  12.00pm to 3.00pm, opportunity for a 15-minute hand, arm and shoulder massage at 12.30pm to 2.30pm, ahealth workshop for younger guests with nutritious smoothies at 2.15pm to 2.45pm and lastly,  Eat Good to Look Good: A COMO Conversation with Nutritionist Ai Jerome at 2.45pm to 3.45pm.

The wellness brunch takes place on the first Saturday of the month at La Sirena, starting December 5th 2020. Food is served from 12.00pm to 3.00pm. Guests will also have use of the main resort pool and loungers until 7.00pm.
The experience is priced at THB 1,950 per person, excluding beverages.

All prices are subject to 10 percent service charge and prevailing government taxes.

Advance reservation is required: contact 076360100 or email fb.pointyamu@comohotels.com.

Tuxedo Espresso Bar in Carlton welcomes the December festive season with Afternoon Tea Set for four people.
The Afternoon Tea Set features a dose of Christmas with Santa inspired sweets like Santa Hat & Santa Sleigh - Bailey Cremeux, Caramel Mousse, Hazelnut Financier & Gingerbread Sable to name a few of the sweet starters.

The Chef Special will be Warm Fruit Cake with Vanilla Ice Cream and Eggnog Anglaise. Highlights from the savouries department will be Foie Gras with Toasted Brioche, Lobster Thermidor Pie, Pork Rillette with Artisan Ciabatta and Salmon Gravlax Canape.

Expect Christmas themed macaroons, Scottish scones, marzipan and more noted Yuletide creations to complete the experience. Priced at only THB 1,980++, this afternoon tea set comes with a bottle of Prosecco for your December celebrations.

A set for two is also available with two glasses of sparkles only at THB 1,180++. Available daily at Tuxedo Espresso Bar from 1 December to 3 January 2021 from 12 pm – 4:30 pm.

​For more information or to make reservations, please contact 02 090 7888 or email
Fbreservations@carltonhotel.co.th

Hagi Japanese Restaurant at Centara Grand Ladprao invites all gourmet connoisseurs to an exclusive 8-course sake-pairing dinner showcasing the exquisite cuisine of Master Iron Chef Hiroshi Masuda with some of the finest sake paired masterfully by Master Sake Sommelier Tomohiro Otsubo.
 
This December, Centara Grand at Central Plaza Ladprao Bangkok ensures a new height of Japanese cuisine as its best-loved Hagi Japanese restaurant presents 'Chyo-wa’ Sake-Pairing Dinner. True to its name ‘Chyo-wa’ (調和) which translates to English as ‘A Perfect Match’, the exclusive 8-course dinner promises surprising aroma and taste sensations, in which delectable dining creations of Master Iron Chef Hiroshi Masuda will be perfectly paired and complemented with passionately-curated list of premium Japanese sake by Master Sommelier Tomohiro Otsubo, a sake expert certified by the Japan Sake Association (JSA), the highest certification a person can obtain on sake knowledge.

Fully passionate about sake, Tomohiro Otsubo is well-regarded among the Bangkok circles of gourmet, epicurean and a fine-dining lover who always shares a fascinating and entertaining story around the history and the crafting of Japan’s finest spirits. Becoming totally immersed into the various cultures of the countries he was visiting, he quickly became a fond globe-trotter, and always travelled with some beautifully crafted piece of his home country cultural essence, sake. It is Mr.Otsubo's belief that sake is an important part of Japanese culture and are intricately intertwined. Any tasting in his presence is assured to end up in high spirits.

​

From now until 31 December 2020, Café Kantary invites you to enjoy our special Korean dish “Cheesy Seafood Tteokbokki” (220 Baht net). The newly delicious dish from Café Kantary will amaze you with some spicy, cheesy seafood. Come and ask for “Tteokbokki” for Cheese lovers and Korean food lovers!. Available at Café Kantary Koh Yao Noi, Prachinburi, Ayutthaya, Bangsaen, Sriracha and Rayong.

More details are available from Call Centre on 1627 or by visiting our website at: www.cafekantary.com

 Dynasty, one of Bangkok’s leading Chinese restaurants, is making all-you-can-eat dining in Bangkok a whole lot more affordable – with our new dinner buffet priced at just THB 999++ per person.

Head up to the 24 th floor of Centara Grand at CentralWorld to find the luxurious location perched over Rajaprasong intersection – offering sweeping views of the city together with an exciting spread of Cantonese and Asia fusion flavors. Running every Friday and Saturday from 18.00 – 22.30, Dynasty’s buffet features both hot and cold a la carte options prepared fresh in the kitchen, such as Fried seabass with Shanghai sauce”; “Stir fried beef and leek with black pepper sauce and Fried chicken with sweet and sour sauce. Other highlights from our cold menu options include Pressed pork, Smoked salmon and Drunken chicken.

For BBQ lovers, treat yourself to helpings of succulent pork and duck, or head to our dim sum station to indulge in endless bite-sized wontons and pork buns. No Chinese feast is complete without quality noodles, and Dynasty is one of the few places in the city where you can find freshly prepared “la mian” (pulled wheat flour noodles); these are served with a choice of spicy Sichuan pepper sauce or “Charsiew” charcoal roasted BBQ lacquered pork.

For more information or to make reservations, please contact 02 100 6255 or email:
diningcgcw@chr.co.th

 Thanksgiving is a day when family members jointly celebrate a day of giving thanks for the blessing of the harvest and the preceding year. Also, to cherish the moment you have with family, friends and loved ones. Siam Kempinski Hotel Bangkok invites families, friends and loved ones to celebrate Thanksgiving on Thursday, 26 November 2020 with a sumptuous international buffet dinner featuring Executive Chef Carlo Valenziano’s exclusive homemade roast turkey and traditional trimmings at ALATi from 18:30 to 22:30 hrs. This feast begins at ‘Seafood on Ice’, offering selections of Alaskan snow crab leg; New Zealand mussels; selections of fresh oysters; and white prawn with traditional condiments.

​The ‘Charcuterie and Cheese’ selection features pastrami; coppa; Parma ham; and manchego and assorted cheese selections. The ‘Carving Station’ includes roasted slow-cooked Butterball turkey with traditional stuffing and gravy; roasted Wagyu top sirloin; honey-glazed ham; and baked salted seabass with classic and assorted side dishes, sauces and condiments.
​
The ‘Pasta Station’ features homemade fettucine with turkey ragout and cranberries; and pumpkin gnocchi with Parmesan sauce, mushrooms and roasted pumpkin seeds. The extravagant dessert station is a fitting finale to this annual Thanksgiving celebration, with classic desserts and traditional pies such as red velvet cake; double-chocolate walnut cake; American chocolate chip cookies; pecan shortbread cookies; pumpkin pie with maple syrup whipped cream; pecan chocolate pie; classic apple pie; and more.

The Thanksgiving buffet dinner is priced at THB 2,500++ per adult, inclusive of drinking water (half price for children aged 6–12). For a free-flow selection of alcoholic beverages, juices and soft drinks, add THB 1,000++ per  person.

*Prices are exclusive of 7% government tax and a 10% service charge.

For more information or to make a reservation, please call ALATi on +66 (0) 2 162 9000,
email dining.siambangkok@kempinski.com or contact via the Line official account
@siamkempinskihotel.

Get ready to satisfy your Korean food cravings every Monday as Chatuchak Café at Centara Grand at Central Plaza Ladprao introduces ‘Korean Kravings’, a brand-new Korean themed international dinner buffet, featuring an indulgent selection of truly authentic Korean favourites.

This November, Chatuchak Café at Centara Grand at Central Plaza Ladprao guarantees to satisfy your Korean food
cravings, introducing a brand-new Korean themed international buffet ‘Korean Kravings’. Available for dinner every monday from 18.00 to 22.00 hours, the enhanced dinner spread promises all Korean food lovers over 20 varieties of authentic Korean foods and best-tasting favourites. From delicious 'Tteogbokki' comfort dish and crispy and crunchy ‘Dakgangjeong’ chicken wings to the best ‘Sundubu Jjigae’ spicy tofu stew and tasty 'Gimbab' varieties, diner can also look forward to enjoying a traditional Korean meaty favourite from the Café’s live 'Bulgogi' BBQ station complete with only premium ingredients like beef, pork, chicken, and seafood. The adjoining cook-it-yourself corner offers all the essentials to make a Bibimbap rice bowl your style with a full set of classic sauce, seasonings and condiments while a lavish dessert section will round off the meal on a sweet note, combining heavenly spreads of both Thai and international sweet treats, of which each morsel is possibly just too good to resist.
Chatuchak Café is where Asian taste meets Western flavours, all showcased through the extensive a la carte menu and buffet stations. Highlights of your dining experience include a fabulous selection for breakfast, and a choice of fresh seafood and grilled fish and meat. Take in the flavours of local specialties and French, Japanese, Indian and Chinese cuisine at the daily changing lunch and dinner buffets, and sweeten your dining experience with its dessert buffet. Vegetarian options are also featured, while a la carte dining is available around the clock.

Korean Kravings at Centara Grand at Central Plaza Ladprao Bangkok
Available every Monday from 18.00 to 22.00 hours at Chatuchak Café
Priced at THB 1,199++ net per person (including soft drink)
For more information or reservations, please call +66 (0) 2541 1234.

 Bangkok’s highest rooftop bar is offering live entertainment and free entry every Friday and Saturday night from 8pm onwards

In November, celebrate the weekends and cool weather from Bangkok’s highest rooftop with a non-stop entertainment line-up at Mahanakhon Rooftop Bar. Located on the 78th floor of the iconic pixelated building, the venue will feature live bands including Pure, Hit Squad and Z2, along with beats from DJ Kori and more. Party the night away to spectacular 360-degree panoramic views of the city and your favorite concoctions. Free entry is available from 8pm onwards every Friday and Saturday night in November. King Power Mahanakhon is conveniently connected to BTS Chong Nonsi, Exit 3.

For more information please visit www.facebook.com/KingPowerMahanakhon or call 02-677-8722.

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Be the first to experience a stunning view of the Bangkok skyline while enjoying a unique and delicate afternoon tea set in the Erawan Suite on the top floor. This set is served daily from 2:00 PM – 5:00 PM with limited seating offered from now through 28 February 2021. Immerse yourself in our secret and elegant hideaway for the prettiest afternoon tea thoughtfully served by the talented culinary chef at Grand Hyatt Erawan Bangkok. Be sure to purchase in advance on Hyatt Erawan Shop Online, via https://bit.ly/2JbxQ5k.

Enjoy a spot of afternoon tea with exceptional service, and choose from among three sets of high tea for up to three persons. The sets available are a high-tea set for THB 990 net per person, with a selection of one non-alcoholic beverage, a high tea set for THB 1,190 net per person, with a selection of one non-alcoholic
beverage and a glass of Prosecco or wine and high tea set for THB 1,390 net per person, with free-flow non-alcoholic beverages, Prosecco and wine. 

​For more information and to buy now, please visit Hyatterawanshop.com, or contact the hotel
directly at +662 254 1234. Email: bangkok.bangh@hyatt.com

A celebration of “Seven Loves of The Peninsula Bangkok” lets guests rediscover the distinctive cuisine, activities, culture, and community of their home away from home 
Guests can contribute to the love and support for the Bangkok community, with a one-for-one meal donation programme 

For nearly a century, The Peninsula Hotels have been more than a global leader in luxury hospitality. The Peninsula Bangkok alone has been a cherished second home for guests, employees and the larger surrounding communities. As the pandemic crisis begins to show signs of improvement, people around the world are also easing back into their favourite routines. For that reason, The Peninsula Bangkok extends the warmest invitation to local residents to embark on a new staycation journey: “We Meet Again.”

"Long Dtai" Restaurant at Cape Fahn Hotel, Koh Samui, which has received its "Thailand Tatler Best Restaurants 2020" award, takes diners on a culinary journey to Southern Thailand with outstanding authentic Southern Thai cuisine led by chef David Thompson and his culinary team under chef Ommo.

Using fresh seafood grilled over an outdoor fire-pit and seasonal ingredients to recreate the quintessential southern Thai cuisine, they will prepare exceptional dishes for your delight such as Coconut and turmeric curry with blue swimmer crab; Deep fried local fish cooked with garlic and turmeric; Fiddlehead fern salad with pork and Samui clams; Lemongrass soup with red bream; Spicy yellow curry of tiger prawns with pineapple; Stir-fried pork with curry paste and stink beans; Lhon relish with chopped prawn, salted duck egg  and coconut cream; Grilled mussels southern style; Southern curry with minced pork and green peppercorns; Coconut crumble pudding; Sugar dumplings in coconut milk and many more delicacies. Available for dinner from 18.00-23.00 hrs. (closed on Tuesday - Wednesday).
 
Long Dtai Restaurant has also received the "Amazing Thailand Safety and Health Administration: SHA" certification for hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
 
For more information or reservations, please contact Long Dtai Restaurant, Cape Fahn Hotel, Koh Samui Tel: +66 (0)77 602 301-2, Email: reservations@longdtai.com or visit our website at www.longdtai.com
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The St. Regis Bangkok celebrates the recent opening of IGNIV Bangkok by Andreas Caminada with an exquisite nest experience “IGNIV Bangkok Staycation”, inviting guests to enjoy a gastronomic staycation enhanced with a fine dining sharing experience.
 
The unique sharing concept at IGNIV, which means ‘nest’ in Chef Andreas’s mother tongue Romansh, aims to offers guests an unparalleled culinary experience where one can connect not just with the food but with each other.
 
As part of the experiential stay, guests enjoy a complimentary room upgrade from Deluxe Room to Grand Deluxe Room or Metropolitan Suite to Caroline Astor Suite. Guaranteed early check-in at 11:00 AM and late check-out at 5:00 PM are also offered, allowing guests to unwind and enjoy the exclusive facilities and services at The St. Regis Bangkok at their own leisure.
 
The “IGNIV Bangkok Staycation”, comprises an IGNIV Lunch Experience, during which Head Chef David Hartwig and Sous Chef & Pastry Chef Arne Riehn present diners with a sharing menu journey complete with IGNIV surprise dish and Candy Store indulgences.  ​