 Bangkok, Thailand – Escape to paradise at Villa Deva Resort Hotel Bangkok and indulge in a luxurious stay with complimentary breakfast when you book directly at www.villadeva.com! This exclusive offer is valid now until 30 April 2025, giving travelers the perfect opportunity to experience a worry-free retreat in the heart of Bangkok.
The pioneering new farm-to-beachfront dining experience is entirely made with fresh produce from the resort’s own JW Garden, innovatively repurposed ingredients, and sustainably sourced local fish. JW Marriott Khao Lak is proud to introduce Sown & Reborn - a new fully circular refined six-course dining experience comprised entirely of produce from the resort’s 27 acres organic farm, creatively repurposed food leftovers, and sustainably sourced local fish and shellfish.
The elegant dining experience, created by the resort’s celebrated Cluster Director of Culinary and sustainability champion Silvano Amolini, in collaboration with local Chef de Cuisine Khun Eak, is offered by prior reservation each evening in limited numbers at the resort’s magnificent newly restyled signature beachfront restaurant and lounge Drift Beach Bar & Grill– which is also widely considered to be Khao Lak’s premier dining destination. With probably the largest resort farm in the Asia Pacific region and a whole host of truly pioneering sustainability initiatives, JW Marriott Khao Lak Resort & Spa has proudly become a leader in environmental best practise in all areas of its operation – but especially the kitchens. LE MÉRIDIEN BANGKOK UNVEILS "BEYOND BRUNCH": A CULINARY DISCOVERY THAT TRANSCENDS THE ORDINARY24/4/2025  Bangkok, Thailand – Le Méridien Bangkok invites curious and creative epicureans to unlock a new perspective on Sunday dining with the introduction of "Beyond Brunch" at Latest Recipe – an elevated culinary journey that transforms the traditional brunch into an immersive artistic experience.
Drawing inspiration from Le Méridien's European heritage and commitment to the discovery of local authenticity, Beyond Brunch orchestrates a dialogue between global techniques and Thailand's rich culinary landscape. Discerning guests will witness culinary artistry in motion as chefs perform at interactive stations, crafting unlimited à la carte masterpieces that celebrate the intersection of tradition and innovation. The meticulously curated menu showcases premium ingredients sourced from Thailand's most distinctive culinary regions – from the northern highlands of Chiang Mai to the coastal bounty of Prachuap Khiri Khan. Signature presentations include delicate foie gras spring rolls, smoked salmon atop crisp brioche, handcrafted signature ravioli, and an interpretation of Northern Khao Soi elevated with Thai curry sauce. The culinary narrative continues with premium wagyu beef from acclaimed local farms and sustainable Hamachi, each preparation demonstrating Le Méridien's commitment to responsible sourcing and creative presentation. Sweet finales include artistic chocolate and raspberry mille-feuille that reflect the brand's contemporary perspective on European classics.  Bangkok, April 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents a culinary highlight: Steamed French Snow Fish with Black Bean Sauce – a refined dish that showcases the delicate texture and rich flavor of premium French snow fish, perfectly complemented by a savory black bean sauce. Available from 1 May to 30 June 2025.
Priced at THB 1,680++ per dish, this premium fish is renowned for its tender texture and high omega-3 content. It is gently steamed to preserve its natural richness, while the black bean sauce adds a flavorful contrast, resulting in a balanced and nourishing creation. Enhance your dining experience with a fine French wine. Wah Lok offers 20% off select bottles when paired with the Dish of the Month. Choose from: • Vignerons de Buxy: Bourgogne Pinot Noir • Vignerons de Buxy: Mâcon-Villages Chardonnay Now only THB 1,592++ per bottle (regular price THB 1,990++). Whether for a business lunch or a refined evening out, this elegant pairing offers a delightful fusion of Cantonese tradition and French sophistication. Wah Lok Cantonese Restaurant Level 2, Carlton Hotel Bangkok Sukhumvit Lunch: 11:30 am – 2:30 pm Dinner: 6:00 pm – 10:30 pm For more information or to make reservations, please contact 02 090 7888 or email [email protected]  Bangkok, Thailand, April 23, 2025 – Pagoda Chinese Restaurant, the elegant Cantonese dining destination at Bangkok Marriott Marquis Queen’s Park, is proud to welcome Deli Tong or Chef Tony— as the new sous chef, who will lead an exciting culinary direction and bring a fresh perspective to the restaurant's award-winning cuisine.
Originally hailing from China's Henan province, Chef Tony is a passionate culinary artist with more than 13 years of experience with five-star hospitality brands across Asia. Having graduated from the Tianjin Youth Vocational College, where he majored in cooking technology and nutrition, Chef Tony honed his craft in the kitchens of leading hotel brands such as MGM, InterContinental, and The Ritz-Carlton. “Food is a journey. Through travel, flavor becomes memory and technique becomes art,” Chef Tony shares. THE TASTE OF CHILDHOOD MEMORIES: EKKALUCK TO STAGE FOUR-HANDS COLLABORATION WITH CHEF TOR & CHEF X24/4/2025 Acclaimed Thai culinary maestros from Madi Paidi Bangkok and Bangkok Marriott Hotel The Surawongse come together to craft a menu inspired by the love and care of their grandmothers – available from April 25th to June 25th, 2025  BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, has unveiled an exclusive four-hands culinary experience, "Taste of Childhood Memories," featuring two of Marriott International’s celebrated chefs: Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse. Over the next two months, the duo will share their most cherished dishes, including traditional Thai recipes passed down through generations from their grandmothers, offering a unique culinary journey that highlights their creativity, skill, and culinary heritage.
Bangkok, Thailand, April 24, 2025 – The Crystal Grill House, the glamorous glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is inviting discerning guests and steak lovers to discover “Wagyu Pot Perfection” with an original new recipe that blends the succulence of Australian wagyu beef with rich bone marrow and aromatic Japanese rice – all enlivened with a dash of culinary theatre!
A unique creation from the restaurant's expert chef, this opulent dish is a celebration of exquisite tastes and textures. A fragrant pot of baked Japanese rice, enhanced with cayenne chili powder for heat and depth, is presented at the table alongside a perfectly cooked organic egg yolk, onion, garlic & leeks slow-cooked in duck fat, chopped chives, and rich, utterly indulgent bone marrow – a rare find on the menus of Bangkok restaurants. Bangkok, Thailand, April 23, 2025 – Sirimahannop, the reimagined Thai tall ship and refined dining destination on Bangkok’s Chao Phraya River, is inviting seafood lovers to step aboard and embark on a global voyage to the seven seas with its new "Pirate’s Seafood Treasure” – a spectacular seafood tower.
The restaurant's talented chefs have traced the pirates’ quest to travel far and wide in search of the ocean’s most precious treasures, from Hokkaido to Holland, an onwards from Southern Thailand to Spain and Scandinavia. These sustainably sourced ingredients will be expertly prepared and presented in a stunning tower that is perfect for sharing with loved ones. The Pirate’s Seafood Treasure showcases freshly-shucked Zeeuwse oysters which are only found in the cool waters of the Netherlands and were prized by pirates for their smoothness and succulence, and Norwegian cured salmon from the ice-cold fjords of Norway, which has been carefully cured to bring out the fish’s deep, rich flavor.  Bangkok, Thailand – Celebrate Labor Day this Thursday, May 1, 2025, from 12:00 to 15:00 hrs., with a delightful brunch at 57th Street. Treat yourself and your loved ones to a well-deserved break!
Enjoy the holiday with an incredible "Come 3, Pay 2" promotion and a fun-filled family dining experience where kids under 12 dine FREE with every paying adult! Guests will enjoy a lavish buffet spread featuring an array of Asian and international delights, including sushi, sashimi, dim sum, honey-glazed ham, lamb stew with creamy mashed potatoes, and an impressive seafood-on-ice station. Enjoy a premium experience with "Bluefin Tuna” directly from Japan and served all-you-can-eat sashimi for the month of May at The Emerald Coffee Shop.
The Emerald Hotel has prepared a special menu for all guests who come to the international dinner buffet to taste and watch the “Bluefin Tuna Cutting Show” also known as “Hon-Maguro”, the most expensive species of tuna, a warm-blooded sea fish found in temperate and tropical waters around the world. Good quality in terms of taste and soft texture, freshly cut to watch on Friday, May 9 and 23, 2025 is a proud highlight. The service is included in the “International Buffet with Premium Sushi and Seafood” between 18.00 – 22.00 every day. At a price of only 1,700++ Baht (2,001 Baht net) per person. Special promotion!! Throughout May 2025, only 1,299++Baht (1,529 Baht net) and “Come 4 Pay 3” until 31 May 2025. For more information, kindly call 0-2276-4567, line @theemeraldhotel and www.facebook.com/theemeraldcoffeeshop Experience a high-end afternoon tea and special menu creations featuring premium Monthong durian, available exclusively this summer from April 4 - May 31, 2025  Bangkok, 21 April 2025 — As summer returns to Thailand, many eagerly anticipate the arrival of durian, the king of tropical fruits, with its uniquely aromatic, sweet, and creamy flavor beloved by Thais and people worldwide. This year, Hyatt Regency Bangkok Sukhumvit returns with its Durian Decadent Afternoon Tea campaign following last year's tremendous success. The hotel has partnered with Toby's Farm, a premium durian plantation from Chanthaburi province, for the second consecutive year to offer an afternoon tea experience that blends luxury with the distinctive taste of Monthong durian. This signature campaign artfully transforms Thailand's treasured local delicacy into a world-class culinary experience, bridging East and West through sophisticated five-star presentation. The exclusive durian-themed afternoon tea set will be available only during the peak durian season, from April 4 - May 31, 2025.
 (21 April 2025 - Bangkok, Thailand) – ¡Viva la fiesta! From 2–5 May 2025, Bar.Yard at Kimpton Maa-Lai Bangkok is turning up the heat with a vibrant Cinco de Mayo celebration you won’t want to miss. Indulge in an all-you-can-eat Mexican grill for just THB 600 net per person, featuring bold flavours, spicy favourites, and delicious dishes that bring the heart of Mexico to Bangkok.
Every second night is complimentary as part of a special campaign to inspire longer stays and help travellers make the most of their holiday budgets.  Bangkok, Thailand, 18 April 2025 – Dusit Hotels and Resorts is inviting travellers to stay longer for less with the launch of A Night on Us – a limited-time global offer available exclusively on dusit.com.
Available for just six days from 22 – 27 April 2025, the campaign invites guests booking directly through Dusit’s website to enjoy a complimentary night with every night booked – for up to four free nights per stay – at participating Dusit Hotels & Resorts across Thailand, Japan, the Maldives, the Philippines, Vietnam, the Middle East, and beyond. The offer is valid on stays from 22 April – 20 December 2025.*  Easter brings cherished moments with family and friends, and Rain Tree Café at The Athenee Hotel, a Luxury Collection Hotel, Bangkok sets the scene with a special brunch—ideal for bringing everyone together in a relaxed and joyful celebration.
The Easter Sunday brunch on 20 April blends festive joy with indulgent dining, featuring seasonal specialties and Easter-inspired dishes. On the buffet are Alaskan king crab, fresh oysters, a caviar selection, foie gras, Peking duck, Hokkaido scallops, and chocolate Easter egg.  18 April 2025 - Bangkok, Thailand - Moxy Bangkok Ratchaprasong, the first-ever Moxy Hotel in Thailand and the largest in Asia Pacific (excluding China), is turning up the flavor with the launch of its brand-new Moxy Bar & Restaurant website: www.moxybarandrestaurantbangkok.com. The new site serves as a one-stop hub to explore menus, reserve tables, and stay updated on the latest happenings at Bangkok’s boldest new hangout.
Reflecting the hotel’s vibrant personality—smart, stylish, and designed for today’s social explorers—the website allows guests to book dining experiences ranging from casual lunches to private parties on the outdoor terrace, all in just a few clicks.  Staybridge Suites Bangkok Sukhumvit is a hotel in the city center that helps guests feel at home. Located on Sukhumvit 24 near Phrom Phong BTS Station, it’s close to popular places like EmQuartier, Emporium, EmSphere, Samitivej Hospital.
Each suite at the hotel is spacious including full kitchenettes, workspace, and living area that you can unwind and recharge your energy and feel “at home”.  Hotel Indigo Bangkok Wireless Road’s modern brasserie CHAR Restaurant on the 25th Floor is now open for lunch! Offering an all-new Business Lunch menu with a special launch price, diners can look forward to an elegant midday dining experience with unforgettable views.
Bangkok, Thailand, April 17, 2025 – Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56th floor of EA Rooftop at The Empire, overlooking the cityscape and Chao Phraya River, is celebrating the start of summertime in Thailand with the launch of a special menu that showcases the kingdom's fresh seasonal produce.
Available throughout April, May, and June 2025, including during the Songkran Festival period, the new Summer Menu is a celebration of the natural, organic ingredients that bloom at this time of year, including tropical fruits, fragrant herbs, locally caught seafood and responsibly reared meats, all prepared in the inimitable style of Chef Thitid “Ton” Tassanakajohn, the Michelin-starred culinary maestro. 12 April – 12 May 2025
Carapace Beach Club, the beachfront restaurant and café of Best Western Plus Carapace Hua Hin, invites guests to step into a magical floral fantasy with the debut of “Blooming Easter.” This vibrant seasonal event transforms the beachfront venue into an enchanting wonderland, complete with beautifully curated photo spots and engaging activities for all ages. Admission is free of charge, and the picturesque setting can be enjoyed both day and night. Guests who share their visit by posting a photo and checking in at Carapace Beach Club will receive an exclusive 10% discount on food and beverages.*  Bangkok, Thailand: April 16, 2025 –This May, celebrate the vibrant spirit of China’s renowned Dragon Boat Festival with an exquisite selection of handcrafted Jiaxing Zongzi, presented in a special edition gift box. Available from May 1st to 30th, 2025 at Pagoda Chinese Restaurant, the elegant Cantonese dining destination at Bangkok Marriott Marquis Queen’s Park
 BANGKOK, Thailand – 16 April 2025 – Prepare for an unparalleled journey into the world of premium spirits and cocktail artistry as Millennium Hilton Bangkok proudly presents a unique, dual-event showcase on Monday, 28th April 2025. Set against the hotel's iconic riverside backdrop, this immersive experience is spearheaded by two luminaries of Thailand's vibrant beverage scene: K. Pitt Punpiputt, the celebrated Bar Manager whose innovative leadership propelled Asia Today BKK into the ranks of Asia's 50 Best Bars (2024), known for his mastery of local Thai ingredients and adventurous flavour combinations; and K. Ploy (THANCHANOK RINTHORN), the dynamic and knowledgeable Brand Ambassador for Havana Club Thailand, recognised as a rising star for her modern mixology techniques and deep expertise in rum.
Enjoy the perks of Royal Club Lounge access, plus THB 4,000 credit per day to spend in restaurants at The Athenee Hotel, a Luxury Collection Hotel, Bangkok.  Celebrate Songkran with a luxurious stay and a daily THB 4,000 hotel credit to spend on an array of world-class dining experiences with the Songkran Dinecation package at The Athenee Hotel, a Luxury Collection Hotel, Bangkok.
The daily THB 4,000 credit can be used at the four restaurants in the hotel’s Epicurean Hub: The Allium Bangkok, which offers modern French cuisine; Hashiri, serving playful contemporary Japanese dishes; The Silk Road, which serves traditional Cantonese delicacies; and The House of Smooth Curry, preparing authentic Thai cuisine. The Songkran Dinecation package also includes full access to the Royal Club Lounge, where you can savor a complimentary breakfast, afternoon tea, and evening cocktails, all served in a serene and elegant setting. Songkran is the perfect time to enjoy the Dinecation package, which is available for both international travelers and domestic guests. It offers the opportunity to celebrate the Thai New Year in luxury, with an unmatched selection of restaurants to choose from. The package can be booked any time from now until 30 April 2025 at Songkran Dinecation in Bangkok, Thailand | Luxury Collection - Promotional Code: YX1 The daily resort credit must be used on the same day and cannot be carried forward to the next day. Other terms and conditions apply. The Athenee Hotel, a Luxury Collection Hotel, Bangkok, is a member of The Luxury Collection®—a brand that comprises world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. This five-star hotel, built on the grounds of the historic Kandhavas Palace—once the residence of Princess Valaya Alongkorn—harmonizes the charm of Thailand’s royal past with the vibrancy of modern Bangkok. Just steps away from elite shopping venues, chic dining options, cultural sites, and the serene Lumpini Park, The Athenee Hotel, a Luxury Collection Hotel, Bangkok offers a unique gateway to both the city’s rich traditions and cosmopolitan lifestyle. For further information, please call 02 650 8800, e-mail: [email protected], or visit website: www.theatheneehotel.com Savor the Extraordinary: Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments11/4/2025 Debuting today, this exclusive dining series invites travelers to explore the rich connection between food, culture, and travel through Marriott Bonvoy’s award-winning restaurants and celebrated chefs. BETHESDA, MD – April 2025 – From uncovering the rich history of a destination through its native ingredients to sharing a meal in your bucket-list restaurant, epicurean moments create memories that stay with us long after the final taste. In celebration of the powerful connection between dining and travel, Marriott Bonvoy is proud to introduce a new and exclusive dining series, offering travelers extraordinary journeys to some of Marriott Bonvoy’s finest culinary destinations.
Launching today via the Marriott Bonvoy Moments platform, the Award-Winning Dining Series will showcase a collection of experiences at Michelin-starred and critically acclaimed restaurants within Marriott Bonvoy’s global portfolio. Curated itineraries will immerse guests in local culture, history, and art through food, featuring exclusive menus crafted by world-renowned chefs. “At this year’s Cayman Cookout—one of Marriott Bonvoy’s most beloved and exclusive culinary celebrations—our guests named ‘Best in Class Dining’ as the top trend for 2025, describing a desire for crafting memorable experiences through cultural immersion fused with high quality food and world class culinary preparation,” said Peggy Roe, Executive Vice President and Chief Customer Officer of Marriott International. “With more than 40 Michelin-starred restaurants and an incredible lineup of award-winning dining destinations, we aim to provide members who are passionate about culinary and travel, access to experiences they can’t find anywhere else. This new series is more than just a meal—it’s about storytelling, discovery, and the unforgettable connections that happen around the table.” Refresh Your Senses with Staybridge Suites Bangkok Thonglor’s Exclusive Relaxcation Package11/4/2025  Escape the hustle and recharge your mind and body at Staybridge Suites Bangkok Thonglor with our Relaxcation Package. Located in the heart of Bangkok, this package is designed to offer a peaceful retreat where you can relax and recharge without leaving the city.
Starting at THB 4,889++ per room per night (One Bedroom Deluxe Suite), the Relaxcation Package includes:
 Bangkok, Thailand – (April 10, 2025) – Easter weekend is about to get a whole lot tastier. Join us for Boozy Bunnies Brunch on Sunday April 20, from 11:30AM to 3PM at The Standard Grill, where brunch goes bold with bottomless bites, bubbly vibes, and a playful twist.
Guests will enjoy unlimited a la carte dishes and live stations, feast your way through French oysters, cold cuts, deviled eggs, a roaming burrata trolley, a signature The Standard Grill tartare, lamb cutlets, lobster bisque and other elevated brunch classics. Plus highlights from our wood fried grill section including Wagyu, tiger prawn, salmon, and more. Did we mention unlimited desserts curated by Drop by Dough – think Easter doughnuts and more – all on repeat. |
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