​ABar Rooftop, the dramatic top floor lounge at Bangkok Marriott Marquis Queen’s Park, is inviting guests to “BeGin the Discovery” this April and May with an appetizing new offer that features the perfect combination of premium drinks, sensational snacks and spectacular views. Throughout the month, a pair of packages will blend the best mixology from ABar Rooftop with the culinary creativity of Akira Back, the innovative Asian dining destination, and upbeat music from live DJs.
 
Under the “Discovery Set” (THB 999 net for two persons), guests can savor two mesmerizing mocktails from a special menu, such as Berry Me Over (a blissful blend of mixed berry purée, fresh lemon juice & sparkling tonic), Rose Tea (fragrant rose tea with rice vinegar), Butterfly Effect (a vibrant blend of lychee, lemon & butterfly pea juice with plum fragrance) and Sky Garden (a creative concoction of passionfruit juice topped with pineapple foam).
 
These mocktails can be paired with up to three tempting tapas-style plates from Akira Back, for example Spicy Tuna Tacos (served with Japanese cucumber & spicy ponzu aioli), Dynamite Roll (tuna, avocado, coleslaw & Japanese cucumber salad), Spicy Chicken Popcorn (karaage chicken with pickled jalapenos & spicy aioli), Angry Salmon Roll (with chojang sauce, crab stick & cucumber) and AB Burrito (chicken, foie gras, mixed veggies & chipotle mayo). Dessert lovers can opt for the sweet-sharp Lime Cheesecake (served with vanilla crumble).
 
Alternatively, guests can elevate their evening with the “BeGin Set” (THB 1,500 net for two persons), which combines premium drinks with delectable dishes from Akira Back! This enticing offer lets revelers craft their ultimate G&T from a variety of choices, infused options with elderflower, strawberry and quince. Two drinks can be paired with three of the above-mentioned tapas-style plates.
 
Weekend evenings will also be enlivened with live sets from DJ Gift (every Friday) and DJ Norbert (every Saturday), 19.00 – 22.00 hrs., who will keep guests entertained with deep house, chilled pop and electro beats.
 
ABar Rooftop is open every Wednesday to Sunday, from 17.00 – 24.00 hrs (drinks served until 23.00 hrs). The Discovery Set and BeGin Set can both be enjoyed from 1 April – 31 May 2022, and advanced purchase are required.
 
For full menu and to make a purchase, please click (https://bit.ly/3iuz367)
 
For more information, please connect with us via these channels:
Visit             www.bangkokmarriottmarquisqueenspark.com
Facebook    www.facebook.com/abarandabarrooftop/
Instagram     www.instagram.com/abar_abarrooftop/
Official line   @akirabackandabar
Call              +66 (0) 2 059 5999
Email           restaurant-reservations.bkkqp@marriotthotels.com
 

Easter is a wonderful time of year, when loved ones come together and celebrate the joy of family and friendship. As the weather warms up and the spring flowers start to blossom, invite the most special person in your life to unwind and enjoy an Easter Afternoon Tea, filled with seasonal sweet and savory bites and served with premium tea or coffee.
 
Presented in the refined yet relaxed surroundings of The Lobby Lounge at Bangkok Marriott Marquis Queen’s Park, the landmark five-star hotel in the heart of the Thai capital, this is the perfect chance to spend some quality time with your precious partner, best friend or most cherished family member.
 
Our Executive Pastry Chef has crafted a sumptuous selection of treats, elegantly served on a tiered stand. Sit back, share your stories and tuck into our Easter egg sandwich, honey butter ham & cheese sandwich, Easter meat pie, and goat’s cheese & beets tart.
 
Guests with a sweet tooth can enjoy passion fruit meringue tart, pistachio cake, strawberry vanilla tart, carrot cake, vanilla panna cotta with mango jelly, Easter chocolates, white chocolate & red berry mousse “egg”, and homemade hot cross buns with clotted cream and strawberry jam.
 
These delights will be accompanied by a selection of freshly-brewed coffee or premium tea, including a choice of healthy fruit and herbal infusions.
 
The Easter Afternoon Tea is available every Saturday and Sunday at The Lobby Lounge (12.00-18.00 hrs) from 1-30 April 2022, priced at THB 590++ per person or THB 990++ per couple. Club Marriott and Marriott Bonvoy members will enjoy an exclusive discount!
 
For more information and reservations, please call 02 059 5999 or book via http://sevn.ly/xVHfiNsc
 
Or connect with us via these channels:
Website:                       www.bangkokmarriottmarquisqueenspark.com
Facebook:                    www.facebook.com/bangkokmarriottmarquis/
Instagram:                    www.instagram.com/marriottmarquisbkk/

For something a little different this summer at Red Sky, get your teeth stuck into our range of new asparagus-based starters and mains – all available alongside the restaurant’s full a la carte menu. Packed full of fiber, as well as vitamins A, C, E and K, asparagus is a versatile vegetable that can be blended up into light soups, as well as grilled and baked for that satisfying ‘crunch’ served alongside creamy sauces and other textures.
 
 
Take a look at Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from THB 550++
 
Poached white asparagus and baby artichoke, light citrus sabayon
 
White asparagus silky soup, caramelized artichoke puree, poached organic egg
 
Pan seared lamb chop, grilled asparagus, artichoke puree, tarragon sauce
 
Main lobster medaillons, pan seared artichoke and white asparagus, lobster emulsion
 
Pan seared foie gras and white asparagus, artichoke, and truffle agnolotti
 
Please note that our new asparagus-based starters and mains are available alongside Red Sky’s normal a la carte and tasting menus.
 
Our dinner services at Red Sky Restaurant run from 17.00 hrs. – 24.00 hrs. until the end of April.
 
For bookings, please call 02-100-6255 or email us at diningcgcw@chr.co.th
 
 
Find out more about Red Sky below:
Website: https://www.bangkokredsky.com/
Facebook: Red Sky Bangkok
Instagram: redskybkk_centar

Promising a sunny Easter and Songkran break with all the trimmings, Anantara Bophut Koh Samui Resort is pulling out all the stops for this year’s joint celebrations amid lush gardens and views of the glittering Gulf of Siam.
Sumptuous oceanside festivities will kick off on 13 April with a delicious BBQ dinner right on the beach. Guests can toast the setting sun as they tuck into succulent meats and net-fresh seafood grilled over open flame and served alongside wholesome salads, a buffet of Khao Chae, and a rich bit of dessert. A live band will entertain throughout, with fire dancers putting on a spectacular show. Songkran Beach BBQ will take place at A.Shore from 6.30 pm to 9.30 pm. Prices start from THB 1,650 net per adult and THB 500 net per child aged 5 to 11 years old, while children under five years old dine for free.
An exciting gastronomic surprise for out-of-towners and locals alike, a two-day ‘Eat Me’ Pop-Up dinner will bring one of Bangkok’s most exciting modern restaurants to Samui’s Full Moon restaurant on 17 – 18 April. With a kitchen set up right by the sea, the celebrated culinary team will showcase their progressive take on global cuisine with an impressive festive dinner using local ingredients. On the menu are some of Eat Me’s signature dishes including local heirloom tomato salad, roasted bone marrow and oxtail curry and grilled Iberico pluma. The price of THB 2,800 net per person includes a six-course set menu, and special deals on wine and Champagne by the bottle.
A timeless classic, the big Easter Family Sunday Lunch is the perfect way to welcome spring. With an all-out Easter feast, guests can wander along the shore sampling delicious roasts from numerous live stations, while the egg hunt promises to be the highlight of the day for the little ones, who will also have a bouncy castle, magic shows and fun play sessions on the beach to enjoy. A traditional Thai dance and live DJ sessions will further add to the festive atmosphere. Taking place poolside from 12.00 noon to 3.00 pm, the event is priced at THB 1,650 net per person; an extra THB 900 for an unlimited beer and cocktail package; THB 500 net per child aged 5 to 11 years old; and free for children under five years old.
Offering an ideal way to truly get you away from it all and soak up as much holiday sun and fun as possible, Anantara Bophut Koh Samui’s Easter and Songkran Getaway Package is specially designed with families in mind. With rooms starting from THB 11,999 a night based on two adults and one child sharing, the package includes a complimentary upgrade to a Deluxe Garden View Room with serene green views and soft sunlight, daily breakfast, complimentary airport transfers, choice of one set lunch or dinner (festive buffet is available for an extra charge of THB 900 net per person), early check-in and late check-out, and a special welcome amenity.
For more information about Anantara Bophut Koh Samui or make a reservation, please call us on +66 77 428 300 or email at bophutsamui@anantara.com.

Celebrate Songkran with your loved ones as Shangri-La Bangkok brings the traditional Thai water splashing season to the riverfront with           a scrumptious international buffet at NEXT2 Café.
 
​
Songkran Seafood Night Buffet | 13 - 15 April 2022
Enjoy our popular Seafood Night Buffet featuring an amazing selection of summertime delicacies including a traditional ‘Khao Chae Chao Wang’ (Royal Thai Khao Chae) - al dente jasmine rice soaked in jasmine-scented water served with savoury Thai condiments during the warmest season, along with a parade of delectable seafood on ice and a superb array of Western and Asian favourites.
 
Available for dinner from 6pm to 10pm at THB 1,980 nett per adult and THB 990 nett per child.
 
Songkran Surf & Turf Night Buffet | 16 April 2022
Spend your perfect Songkran weekend with a sumptuous international dinner buffet highlighting the combination of premium imported meats and an extravaganza of scrumptious seafood including unlimited Canadian Lobster, freshly shucked Oysters and many more. Delight in a selection of grilled Surf-and-Turf dishes, along with delicious servings from our live-cooking stations.
 
Available for dinner from 6pm to 10pm at THB 2,698 nett per adult and THB 1,349 nett per child.
 
*Child prices are for children aged 6 to 11 years old.
All prices include applicable government tax and serve charge.

For more information, guests may call the hotel’s restaurant reservations on                (0) 2236 9952 or (0) 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com. They may also book directly via the hotel’s website http://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/

April is truly the month of celebration and auspicious meaning. Here in Thailand (and several countries in Southeast Asia), mid-April is the traditional new year – a time of grand celebrations, new beginnings, blessings and family reunions. The same month is also when Christian communities around the world celebrate Easter or the resurrection of Jesus that symbolizes rebirth, abundance and joy. Kimpton Maa-Lai Bangkok, the stylish boutique hotel located amidst the green lungs of Bangkok, is taking April celebrations to the next level with series of special treats and offerings across all outlets. Come let your hair down and have fun with us!  

Easter yummies and egg hunt at CRAFT
 
Throughout April, CRAFT is offering an array of Easter themed baked goodies to celebrate the joyous fete. Enjoy yummy pastries that include strawberry pretzel pie, Easter cupcakes, bee sting cakes, pineapple carrot cakes, cocoa bunny cookies, peanut butter and jelly pies and many more. On the Easter week between 14 –
20 April, don’t miss traditional baked items such as hot cross bun, chocolate Easter egg and bunny to set you into the festive mood.
 
On Easter Day of Sunday 17 April, make sure to visit CRAFT and enjoy the fun traditional egg hunt at 1:00 p.m. It is believed that if you locate the hidden eggs, you will be blessed with good luck and auspicious new beginning in life.
 
CRAFT opens daily from 7:00 a.m. until 11:30 p.m. Please get in touch with 02 056 999 or email us at craft.kimptonmaalai@ihg.com.

​Tuxedo Espresso Bar at Carlton Hotel Bangkok Sukhumvit welcomes the summer season with an Afternoon Tea inspired from tropical fruits.
 
This Afternoon Tea takes inspiration from the many tropical fruits of the region from coconut to mango, banana, pineapple, passion fruit and guava. The seasonal lychee and longan are also used in this creative showcase.

​The main highlight is a Coconut Cake inspired creation that looks like a coconut shell. Combining coconut mousse, fresh coconut milk, young coconut meat and more, this creation is the perfect snapshot for your 'gram. 

Other creative items are Dried Banana Scones, Exotic Pineapple, a fruit tart that pays homage to pineapple, passion fruit and mango, Lychee Roselle and a Orange Tangerine masterpiece, to name a few. There is also a sandwich with cream cheese, papaya and Parma ham. The guava tarte is unforgettable too.
 
THB 1,380++ per set for 2 persons including a pot of TWG Loose Tea or Coffee of your choice
THB 1,680++ per set for 2 persons including two glasses of sparkling wine

​Join in the Songkran celebrations at Avani Pattaya! Celebrate this year’s Songkran with us by the pool at Avani Pattaya. The resort will splash out fun activities for all the family: daily funfair games, food specials, happy hours, pool games for kids, special giveaways and our amazing Breakfast in Wonderland, for all the family to enjoy! Rates start from THB 2,652++ per room per night. For more information please contact T: 038 412 120 E: pattaya@avanihotels.com  or online booking www.avanihotels.com/en/pattaya/offers
Stay Safe with AvaniSHIELD and SHA Extra Plus certification will give you peace of mind so you can concentrate on the things important to you.

From 20th March to 30th April 2022, Mondo restaurant features a unique offering, Khao Chae, a classic Thai dish only served during summer time.
 
Replicated from a Royal dish during King Rama IV era (1851-1868), Khao Chae is steamed rice soaked in jasmine-scented water and served with five side-dishes: luk krapi (deep-fried fish and shrimp paste balls), yisok foi (deep-fried and shredded fish), prik yuak sod sai (sweet pepper stuffed with minced pork), hua chai po waan (Sweet Chinese radish) and moo and neau foi (sweet shredded pork and beef). Serve with fresh vegetables and condiments such as green mango, cucumber, white turmeric and spring onion to balance out the sweetness from the side dishes.
 
 
Ideal to complement with a Thai dessert, such as the must have Mango sticky rice.
 
Available at Mondo restaurant daily from 11.00 – 17.00 hrs, 20th March to 30th April 2022.
Price at THB 599++ per set (dine-in and takeaway).
 
For information and reservations, call 02 620 6666 or email bkksu.fb@hilton.com

As Monsoon Valley Brand Ambassador, Alex will proudly display the company’s logo on his racing helmet and overalls as he embarks on his first season with the historic Williams Racing F1 team.

Hua Hin, Thailand: Monsoon Valley Vineyard, the home of Siam Winery’s premier flagship brand, has announced an exciting new partnership with Thai Formula One driver, Alex Albon, as he joins the historic Williams Racing F1 team  for the 2022 season.

This partnership unites two of Thailand’s most highly-respected and world-renowned exports: Monsoon Valley, which produces superior grapes and exceptional beverages, and Alex Albon, who has reached the pinnacle of racing in global motorsport. As a Brand Ambassador for Monsoon Valley, Alex will promote the company’s non-alcoholic beverages by displaying the Monsoon Valley logo prominently on his F1 racing helmet and overalls.

Alex became Thailand’s first F1 driver for 65 years when he made his debut for the Toro Rosso team in 2019. Having been promoted to the Red Bull Racing team, he then became the first Thai driver ever to achieve a podium finish when he came third at the 2020 Tuscan Grand Prix.

Having enjoyed a successful season in the DTM German touring car championship in 2021, winning a race at the iconic Nürburgring race track, he returns to F1 in 2022 to drive for Williams Racing, one of the most successful teams in the sport’s history. As a Williams driver, Alex follows in the footsteps of F1 legends such as Keke Rosberg, Nigel Mansell, Alain Prost, Damon Hill and Jacques Villeneuve, all of whom became World Champions with the team. 

Join Bangkok Marriott Hotel The Surawongse in celebrating hotel’s 4th anniversary with ‘The Perfect 4’ city escape package, where you can indulge yourself in the 4 most popular experiences that can only be found here.  Available throughout the month of April and rate starts from THB 8,100++.
 
There is nothing better than taking your time to experience all this indulgence. Spend your night in specious 1-Bedroom Residential Suite inclusive of breakfast for 2 persons. Step away from the city’s scene and relax at the hotel’s infinity pool with a panoramic views of Bangkok. Savor ‘Sunset Dim Sum’, 3 baskets of dim sum and 1 bottle of selected wine at Yao Rooftop Bar, complimented with breath-taking views of Bangkok's glittering cityscape. Spoil yourself with the exclusive service at the hotel’s club lounge, MClub to complete your stay.
 
Rate starts from THB 8,100++ per room per night.
Book now at

• www.bangkokmarriottsurawongse.com (Promo code: P91)
• Direct booking link : https://www.marriott.com/reservation/availability.mi?propertyCode=BKKWO&clusterCode=corp&corporateCode=P91
• Book & Stay period: Now – 30 April 2022

Spanish tapas have earned an international reputation among foodies, and travelers, UNO MAS restaurant rooftop restaurant welcomes you back with its spectacular “2 Feet of Tapas” (over half a meter of food) promotional offer on the 54th floor of Centara Grand at CentralWorld for only THB 1,990++ for two people.
 
Using the freshest, highest quality ingredients possible, this unique dining experience allows you to experience a range of traditional tapas dishes, a favorite way of eating – and socializing – 6,000 miles away in Spain.
 
Among the dishes to share with friends include classics like Tortilla (Spanish-style omelet); Txipirones (fried baby squid with black ink aioli and lemon); and Gambas (tiger prawns, garlic, paprika and cayenne sizzling in olive oil).
 
 
Our “2 Feet of Tapas” promotion is available Daily from 16.00 to 23.00 hrs.
 
For more information or to book a reservation please call 02 100 6255 or mail diningcgcw@chr.co.th.
 
 
Visit us to find out more about UNO MAS:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
 

Quan Spa, the serene wellness sanctuary at Bangkok Marriott Marquis Queen’s Park, is inviting guests and local residents to celebrate the arrival of summer in Thailand with a series of soothing therapies and significant discounts during April and May.
 
Under the “Summer Refresh” promotion, guests can make themselves look and feel radiant during the hot summer months. Everyone loves a sun-kissed glow, but prolonged UV exposure can damage your skin, so Quan Spa’s promotion includes treatments that help to refresh, revive and rejuvenate the body, inside and out.
 
The 120-minute “Journey to Renewal” is now priced at just THB 2,500 net per person (down from THB 5,885 net), while the 120-minute “Summer Escape” therapy is also available for THB 2,500 net per person (down from THB 5,649.60 net).
 
Alternatively, the “Deep Renewal Massage” can be enjoyed for only THB 1,400 net per person for 60 minutes (down from THB 2,942.50 net), or THB 1,700 net per person for 90 minutes (down from THB 3,776.40 net). Finally, the invigorating “Aroma Fusion Massage” is available for just THB 1,300 net per person for 60 minutes (down from THB 2,707.10 net), or only THB 1,500 net per person for 90 minutes (down from THB 3,531 net).
 
Nestled on the ninth floor of Bangkok Marriott Marquis Queen’s Park, in the heart of Thailand’s vibrant capital city, Quan Spa is a sanctuary for the senses. Within this urban retreat, high above the city streets, guests can unwind in an atmosphere of pure tranquility.
 
The “Summer Refresh” promotion is available daily from 11.00 to 21.00 hrs, between 1 April and 31 May 2022. For more information and to book, please call 02 059 5555, email mhrs.bkkqp.spa@marriotthotels.com.
 
To learn more about Bangkok Marriott Marquis Queen’s Park, please connect with us via these channels:
 
Website:                                               www.bangkokmarriottmarquis.com
Facebook:                                            https://www.facebook.com/bangkokmarriottmarquis  
Instagram:                                https://www.instagram.com/marriottmarquisbkk
 

With Thai New Year celebrations and Easter falling on the same weekend this year,  Anantara Lawana Koh Samui Resort is inviting holidaymakers and local epicureans to experience a five-day culinary programme in celebration of Songkran and Easter. With its stunning infinity pool and a prime location on the buzzing Chaweng Beach, the property promises endless fun for all, from sand-between-the-toes seaside gatherings to dining on oysters and langoustines in tree tops. 
 
Festivities start at 6:30 pm on 13 April with a ‘Starry Night’ Songkran BBQ right on the Chaweng Beach. Designed to be an evening of tradition, the festively decorated seashore will serve as a backdrop for fire dance shows, al fresco seafood barbeque, and of course, a sumptuous seaside buffet of Thai favourites paired with live music and drinks. The experience is priced at THB 1,950++ per person with free-flow soft drinks; THB 975++ per child aged 5 to 11 years old; with children under five years old dining for free.
 
On 17 April, the centre of resort activity will shift to the Ocean Kiss restaurant, which will host the Bottomless Easter Brunch by the Sea from 12.00 pm to 3.30 pm. Adults will be instantly transported to the Mediterranean with a traditional Easter brunch spread, while the youngsters will revel in the excitement of all things spring with a magic circus show and Easter egg hunt. Guests can also expect live entertainment and a delectable buffet of premium charcuterie, seared foie gras, signature ‘Crab Shack’ seafood dishes, sweet treats and more. Easter Brunch is THB 2,500++ per person with free-flow soft drinks; THB 975++ per child aged 5 to 11 years old; and free for children under five years old.
 
Those looking to fully immerse themselves in Thai traditions surrounding the festival of Songkran need look no further than the Royal Meal of Khao Chae available exclusively on 13 - 16 April. A summer staple originating in the Siamese royal court, this icy-cold dish will be cooked Lanna-style with premium rice soaked in aromatic, jasmine-infused water and served with various side dishes, such as steamed bell peppers stuffed with minced pork, shrimp-paste balls rolled in ground coconut, and shredded sweetened beef. Each Khao Chae set is priced at THB 580++ per person and is available from 12.00 pm to 4.00 pm at the Ocean Kiss restaurant as well as poolside.
 
For an even more elevated celebration, guests can opt for the exclusive Savelberg Takeover at Tree Tops Sky Dining & Bar where doyen of Nouvelle Cuisine Henk Savelberg will be serving fine gastronomy up in the tree tops to a live saxophone solo. In an exclusive three-day event, the renowned Michelin-starred chef will showcase his elegant, modern French and Dutch fare adapted for the tropics in a seafood-centric menu. Opening with Belon oyster and foie gras macaron appetisers, the five-course set will invite diners to explore exquisite flavours of blue crab, scallop and Langoustine, as well as enjoying Quail Rouleau with foie gras and crumbly Dutch apple cake with yuzu espuma. The Savelberg Takeover will take place on 14-16 April, with two seatings, at 5:30 pm and 8:30 pm, and is priced at THB 4,200++ per person for a five-course meal. Wine pairing is available for THB 1,998++ per person.
 
Red-blooded gourmets who will travel the world for standout culinary experiences can book a special overnight package combining Michelin dining and luxury accommodation. Guests can choose to stay in one of the Sino-Thai-style villas clustered around palm-fringed lagoon pools or in an elegant room. Starting from USD 577++ a night based on double occupancy, the Michelin-Starred Easter Songkran Getaway package is bookable for stays between 13 – 17 April 2022, with reservations accepted until 5 April 2022. The package includes two nights or more in a room or pool villa, daily breakfast and a special Savelberg tasting menu at Tree Tops.
 
For more information about Anantara Lawana Koh Samui Resort or to make a reservation, please contact +66 77 960 333 or fbs.als@anantara.com.

As spring gets underway in Japan, the country’s famous Sakura cherry trees will be spreading their fabulous pink-hued petals, encouraging families to gather for dainty picnics under the fragrant flora. Now that wonderful experience is re-created at Up & Above Restaurant and Bar at The Okura Prestige Bangkok, where from now to 30 June 2022 the renowned ‘Sakura Afternoon Tea’ for two pays tribute to the delicate flavours of Japan in full spring bloom.
 
Sakura or cherry blossom is nature’s beautiful calling card and the flower is a global icon of Japan and its traditions. Hence at lavish Up & Above Restaurant and Bar, the delicate ‘Sakura Afternoon Tea’ is a celebration of the light flavours and beautiful aromas of seasonal Japanese ingredients that will delight the palette.
 
 
Highlights of the succulent savoury offerings are tasty crispy sakura ball and cheese tartlet with red wine, shallot and marmalade. But no afternoon tea worthy of the name is complete without a selection of comforting confections and those with a sweet tooth will fall in love with  dolce delights such as ‘sakura lychee cheesecake,’ ‘sakura water cake kinnako crumble,’ a spectacular ‘strawberry short cake,’ the hotel’s famous ‘macaroons with wild strawberry filling,’ one of a kind ‘strawberry yuzu scone’ and more.
 
An indulgent sharing experience for two in an enchanting setting, ‘Sakura Afternoon Tea’ at The Okura Prestige Bangkok does exactly what spring does in nature – it rekindles enthusiasm for life and a sugar-coated Japanese wanderlust.
 
‘Sakura Afternoon Tea’ is available every day from 14:00 to 17:00 hrs. and is priced at Baht 1,750++ per set of two persons; Baht 2,350++ per set of two persons inclusive of 2 glasses of Sparkling Rosé and Baht 3,500++ per set of two persons inclusive of 2 glasses of Perrier-Jouët Champagne.
 
For more information please call +66 (0) 2 687 9000 or email: fb.concierge@okurabangkok.com

With joint Songkran and Easter celebrations around the corner, Anantara Riverside Bangkok Resort is poised to become a focal point for this year’s waterfront festivities. Whether guests are looking to reconnect with each other by the pool after indulging in an Easter roast or to ring in Thai New Year with platefuls of dim sum, the roster of this year’s culinary events covers every taste imaginable.
Staying true to its popular laid-back and breezy concept, Trader Vic’s Easter Brunch on Sunday, 17 April will offer guests access to one of the largest swimming pools in Bangkok and an array of cuisines spanning Tex-Mex and Pacific Rim to Easter staples and regional delights. Guests can also expect steaming baskets of dim sum, sizzling teppanyaki, and a crêpes Suzette live station, while activities will focus on the little ones with Easter egg painting workshops, an egg hunt and a magic show on offer. The soft beverages package is THB 2,400++, while the price of THB 3,300++ includes free-flow wine, beer and cocktails.

In celebration of Ascott Star Rewards’ third anniversary, members can score up to 35% more points, receive up to 10 million bonus points and fast-track membership upgrade to Platinum tier
 
apitaLand Investment Limited’s (CLI) wholly owned lodging business unit, The Ascott Limited (Ascott) has upgraded its loyalty programme, Ascott Star Rewards (ASR), to offer more rewards for members’ bookings made via its direct channels[1]. In celebration of ASR’s third anniversary in April, ASR members can now earn points on qualifying bookings through Ascott’s reservation offices[2] via email, phone call and WeChat as well as authorised travel agents via Ascott’s Global Distribution System. Members can also earn points for walk-in bookings at more than 400 ASR participating properties in over 130 cities across more than 30 countries. These channels are in addition to Ascott’s booking website discoverasr.com and the Discover ASR mobile app.

​Stay true to tradition and celebrate Thai New Year at Anantara Siam Bangkok Hotel with heart-warming family meals, including a mid-week brunch with live jazz and regional flavours, or escape for a few days to a tropical urban paradise with a room package that includes daily dining credits and special activities. A verdant sanctuary in the downtown retail jungle, Anantara Siam Bangkok offers a tropical escape with lush landscaping, a central swimming pool, old-world charm and a collection of award-winning restaurants for every occasion.
 
Featuring a family-style set menu of regional favourites, an intimate Songkran Dinner at Spice Market invites guests to gather over summer delicacies and seasonal treats such as fiery Tom Yum Goong with prawn served in a coconut shell; chilled Khao Chae, a delicious six-dish set made with steamed rice soaked in ice-cold jasmine-scented water; herbs-marinated roasted sea bass; and grilled pork neck. Guests will also be able to sample classic Thai desserts, including mango sticky rice with coconut cream, pandan flour dumplings with plum coconut milk, and red rice compote with plum sugar. Available from 13 to 16 April, the special experience is priced at THB 890++ per person.
 
Should guest choose to celebrate Thai water festival on a grander scale, ‘Thai Delights’ Songkran Brunch takes place on Wednesday, 13 April featuring signature dishes from several restaurants as well as regional specialties such as Ya-Dong, a traditional rice spirit made with honey and herbs; a sharing tray of delicately-flavoured Khao Chae; lobster thermidor; roasted meats and other brunch classics. A New Orleans Jazz band and a gift of a floral hand garland upon arrival will set a festive tone. Brunch packages range from THB 2,500++ per person including free-flow non-alcoholic beverages to THB 4,500++ with wine, cocktails and Moët & Chandon Champagne. For children aged 5-11 the price is THB 1,250++; while children under five eat for free.
 
Out of town holidaymakers and Bangkok residents in search of urban staycation ideas can book the ‘Songkran Spirit Thai New Year Celebration’ Package and stay in a terrace room with adjoining gardens where they can sit out on a private patio. Starting with THB 4,000 in a Deluxe Room based on double occupancy, the package includes a one-night stay with buffet breakfast, THB 2,000 hotel credit (per night, per room) for dining at hotel restaurants, a traditional Thai welcome, alms-offering ceremony with Buddhist monks, and exclusive Kasara Executive Lounge benefits for Kasara Club room and suite bookings. The package can be booked until 17 April 2022 for stays between 13 – 17 April 2022.
For more information about Anantara Siam Bangkok Hotel’s Songkran celebrations or to make a reservation, please call +66 2 126 8866 or email dining.asia@anantara.com.

Thank God it’s Friday, Ventisi restaurant invites diners to delight in a lamb dish of choice featuring premium Australian lamb every Friday evening. In addition to the full buffet spread, guests can enjoy as following dishes per person, which is prepared to order and served at the table:
 
Enjoy the distinct flavours of this prepared in dishes including 4 of each below dish per person to be serve at the table;
 
            • Grilled lamb chops (2 pieces)
            • Massaman baby lamb shank
            • Grilled merguez lamb sausages
            • Shish kebab
 
 
The buffet dinner also includes a large variety of fresh seafood on ice, scrumptious appetisers, salads and soups. Mouthwatering mains include premium cuts of meat, fish, Thai favourites, and Italian classics, plus a selection of international cheeses, desserts, and ice cream.
 
Lamboholic Friday Buffet Night delights are offered from 18.00 to 22.30 hrs. (Buffet closes at 22.00 hrs.) for an incredibly low price:
 
•           Adults: THB 1,590++, per person
•           Children (6-11): THB 936 net.
•           Children (Under 5): dine for free.
 
Enjoy free flow drinking water, soft drinks, coffee, or tea for only THB 149++ per person.
 
For more information or to make a reservation, please call 02 100 6255 or email diningcgcw@chr.co.th.
 
Ventisi restaurant is open daily from 06.30 to 22.30 hrs. for a la carte Thai and Italian menu service.
 
Find out more about Ventisi restaurant at Centara Grand at CentralWorld below:
Website: https://www.centarahotelsresorts.com/centaragrand/cgcw/restaurant/ventisi/
Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld
Instagram: Centaragrand_Centralworld

From now until 31 May 2021, Eastin Grand Hotel Sathorn Bangkok’s ‘STAY & DINE’ promotion offers guests a fantastic deal on room with price at THB 3,999 net for a Superior Room. This special promotion includes a free upgrade to a Superior Sky, breakfast for two persons and THB 1,500 net food & beverage credit per night for The Glass House, Antito and Room Service (except Chef Man) along with a late checkout until 16.00 hrs.
Eastin Grand Hotel Sathorn Bangkok features a full range of facilities and services for the comfort and convenience of our guests, including our 14th floor infinity swimming pool with spectacular sweeping views over the towering skyline, a fully equipped fitness centre, free Wi-Fi access and a free extra bed for children under 16 years old.
*** The Travel Together campaign 40% discount can be applied to this promotion.
After discount, the promotion is priced at only THB 2,400net. ****
For more information and reservation, please contact us on tel +66 2 210 8100 or rsvn@eastingrandsathorn.com or visit our website www.eastingrandsathorn.com

Novotel Bangkok Suvarnabhumi Airport Hotel proudly presents “Khao Chae Suvarnabhumi” a unique classic summer treat from Suvarnabhumi Golden Land. Available just only once a year throughout April-May 2022 at Sala Thai restaurant.
“Khao Chae Suvarnabhumi” this unique summer treat created by Chef Bang-on Malalek, our Head Chef of Thai Kitchen, who has been trained to make authentic Khao Chae with original recipe from ML Bua Kitiyakara, Royal Thai Kitchen. Chef Bang-on also received many royal awards for her beautiful carving skills. She and her team created 9 side dishes according to the auspicious numbers and decorated them with gold leaves on these side dishes featuring its auspiciousness and reflecting the meaning of “Suvarnabhumi” - "Land of Gold". “Khao Chae Suvarnabhumi”, in addition to being a summer treat menu, it is also considered as a valuable offering for Songkran Festival that would make anyone delightful when both giving and receiving.
Khao Chae is exiguous as it is the most time and effort needed food in Thai cuisine. Chef Bang-On brings jasmine rice to slightly boil then carefully polishes the half-cooked rice until shiny, then steams again before soaking in the cold, candle smoke and flower scented water. Another example, Kapi Thod, deep-fried shrimp paste balls, the main highlight of Khao Chae, requires 8 hours to cook from scratch. Chef Bang-On and her team spend a lot of time to prepare and cook 9 different the side dishes to provide you a memorable Khao Chae experience.
For the best Khao Chae Suvarnabhumi dining experience, it is recommended to start with eating the most savoury side dish like Kapi Thod first, chew to taste. Then follow by having soaked rice and a taste of the scented water again to absorb the aroma and taste. Then continue with sweet side dishes such as Pla Chon Waan Pad Hang , sweetened snakehead fish and other savoury dishes. Simply you can have little bit of each side dish, chew a bit and follow by a spoonful of the icy rice and nibble with fresh vegetables, such as cucumber, wild ginger, chilies or spring onions, in between side dishes to refresh your palate and to balance. Please try not to put the side dishes into the rice bowl or in the same spoon with Khao Chae, as this will cause the oiliness and the taste from various ingredients mixed into the bowl and makes the scented water smell fishy or not as fragrant as it should be.
Feel refreshed with Khao Chae Suvarnabhumi, the original set of Thailand's summer treats from the Land of Gold for a perfect souvenir for family and loved ones during this summer. Available from 1 April – 31 May 2022. Price at THB 820 for dine-in and THB 1,090 for takeaway set in a wooden basket, ready to pick up at Novotel Bangkok Suvarnabhumi Airport Hotel or Novotel Bangkok on Siam Square. 

Goji Kitchen + Bar, the vibrant culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is celebrating the joy of the Songkran Festival with three days of special epicurean events that include an array of delicious Thai dishes and street food favorites, alongside an amazing array of international flavors.
 
The “Songkran Feast” promotion is available from 13th to 15th April 2022, with outstanding options for fun-filled family lunches, couples’ dinners and more. On all three days, Goji Kitchen + Bar’s talented team of culinary professionals will present a sumptuous selection of delicacies from around the world, including fresh seafood on ice, sushi and sashimi, crisp salads, premium parrilla-grilled meats, handmade pasta and much more, all prepared to-order at live stations and open kitchens.
 
To celebrate Songkran in style, our chefs will also present an exclusive Asian Corner highlighting authentic street food dishes, such as noodle soup and spicy seafood salad, as well as a special Khao Chae station to showcase the refreshing sensation of Thailand’s traditional summertime delicacy: chilled rice in jasmine-infused water accompanied by classic condiments. This Khao Chae will be available throughout April.
 
Of course, every dining experience should end on a sweet note, and Goji Kitchen + Bar will present a dedicated “Thai Dessert Corner” with popular dishes from across the Kingdom, such as shaved ice, alongside an extensive selection of international treats.
 
The Songkran Feast is available for lunch (12.00-14.30 hrs) and dinner (17.30-22.00 hrs) from 13th to 15th April 2022, priced at THB 1,698++ per person (except dinner on 15th April, which is priced at THB 2,199++ per person). An optional beverage package is also available for just THB 1,488++. Marriott Bonvoy and Club Marriott discounts apply.
 
To book your Songkran Feast at Goji Kitchen + Bar, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com or via http://sevn.ly/xpJMzvYQ
 
Or connect with us via these channels:
Website:                                               www.bangkokmarriottmarquisqueenspark.com
Facebook:                                            https://www.facebook.com/GojiKitchenAndBar/
Line:                                         @gojikitchenbar

Thai New Year never looked so sexy, with an action-packed programme at Avani+ Riverside, perfect for a celebratory escape.
 
The big weekend kicks off on Saturday 16 April with the city’s longest brunch and pool party at SEEN, complete with unlimited Moet & Chandon Champagne for 3-hours and the fun activities until 5.00 pm. The menu features brunch favourites and delectable Songkran specials and guests can take refreshing dips in the rooftop pool between courses, at a party soundtracked by back-to-back DJ sets and jazzy live music. Tickets to Splashy Songkran Brunchilicious  start at THB 2,499++ per person (for food only).
 
Later that evening, Skyline’s famous bottomless dinner starts at 6:00 pm and satisfies every craving with an endless variety of mouth-watering cuisines from all over the world, crafted fresh at live cooking stations. Tickets start at THB 1,599++ per person including free-flow soft drinks.
 
Late-night revellers get into the groove at LOST & FOUND on Friday and Saturday night with riotous Songkran-themed shows starring spectacular drag queens and kings who mix fashion, art and theatre in ways that dazzle.
 
Party-goers planning to wine, dine and dance into the wee hours will delight in the Songkran By The River stay package, which includes a stay in a chic room overlooking the Chao Phraya, breakfast and THB 2,000 credit to spend on eats, drinks and spa treats.
 
For more information and reservations, please call +66 (0) 2 431 9100 or email: riversidedining@anantara.com
 

CapitaLand's wholly-owned serviced residence business subsidiary, The Ascott, announces that the Citadines Sukhumvit 8 Bangkok has completed its renovation and reopened for business with SHA Plus+ accreditation. With its new rooms, public spaces, and lobby, this renovated apart-hotel is ready to welcome all visitors back and make all stay even more enjoyable for a restful recharge.
Situated in a tranquil residential area of the city centre, this apart-hotel is an ideal base to explore Bangkok's attractions. It's close to parks, office buildings, shopping malls, and restaurants, and it offers a free tuk-tuk shuttle service between the residence and other popular destinations. The location is ideal for both business and pleasure travellers who want to see Bangkok's many different attractions.
 
"We are excited to welcome back the newly renovated Citadines Sukhumvit 8 Bangkok, and show our guests what it's like to benefit from a living experience that prioritises comfort and offers the flexibility of personalised services to suit each resident's lifestyle. We can't wait to see what our guests think." said Mr. Brian Tan, Country General Manager for Ascott in Thailand and Laos.
Citadines Sukhumvit 8 Bangkok offers 130 stylish units of studios, one-bedroom and two-bedroom apartments with a fully-equipped kitchenette and separate living areas. There is a fitness area, an outdoor pool, and business facilities, among many other things that make this apart-hotel unique.
For reservations or more information, contact +66 2 204 4400, 1800 888 272 (Thailand toll-free), e-mail: enquiry.thailand@the-ascott.com or visit www.discoverasr.com
About The Ascott Limited
The Ascott Limited is a member of CapitaLand Investment. It is one of the leading international lodging owner-operators with properties across Asia Pacific, Central Asia, Europe, the Middle East, Africa and the USA. Its portfolio of serviced apartment, coliving and hotel brands includes Ascott The Residence, The Crest Collection, Somerset, Quest, Citadines, lyf, Préférence, Vertu, Harris, Citadines Connect, Fox, Yello, Fox Lite and POP!.
 
About CapitaLand Investment Limited
 
Headquartered and listed in Singapore, CapitaLand Investment Limited (CLI) is a leading global real estate investment manager (REIM) with a strong Asia foothold. As at 30 September 2021, CLI had about S$120.8 billion of real estate assets under management, and about S$84.3 billion of real estate funds under management (FUM) held via six listed real estate investment trusts and business trusts, and 30 private funds across the Asia-Pacific, Europe and USA. Its diversified real estate asset classes cover integrated developments, retail, office, lodging and new economy sectors such as business parks, industrial, logistics and data centres.
 
CLI aims to scale its FUM and fee-related earnings through its full stack of investment management and operating capabilities. As the listed investment management business arm of the CapitaLand Group, CLI has access to the development capabilities of and pipeline investment opportunities from CapitaLand’s development arm. Being a part of the well-established CapitaLand ecosystem differentiates CLI from other REIMs.
 
As part of the CapitaLand Group, CLI places sustainability at the core of what it does. As a responsible real estate company, CLI contributes to the environmental and social well-being of the communities where it operates, as it delivers long-term economic value to its stakeholders.
 
Visit http://www.capitalandinvest.com/ for more information. 

Our signature Khao Chae or rice in iced water with side dishes is served in exquisite Benjarong porcelain ware  illustrated with peafowl motif which symbolizes abundance and luck. The Benjarong plates were created by craftsmen from Ayutthaya province exclusively for special Khao Chae sets served at Ruen Noppagao Sathorn Soi 6 this year. The restaurant’s Khao Chae comes in 3 options including: original, Halal, and vegetarian. Each includes 4 courses.

The first course is watermelons with sweet dried fish made of sun dried snakehead fish from Sing Buri province. The fish is grilled on a coal grill and pounded until it becomes flossy. Then, the fish is stir fried and seasoned with coconut flower sugar from Samut Sakhon, fleur de sel, and deep-fried shallots before it is served with cold watermelons.
 
 
The second course is called “Kung Hom Sabai” or shrimps wrapped in spring roll sheets. These shrimps are sourced from a network of artisanal fisheries in Surat Thani province. The shrimps are marinated with coriander roots, garlic, and pepper. They are wrapped in spring roll sheets and deep fried. The dish is served with bitter orange dipping made with Ruen Noppagao’s secret recipe!
The third course, or the main course, is rice in iced water served with 7 side dishes including fried shrimp paste balls, red onions stuffed with sweet dried fish, deep-fried starch-coated salted egg yolks, stuffed bell peppers, flossy pork, sweet stir fried snakehead fish, fragrant preserved turnips stir fried with lard, and fresh vegetables such as sour mangoes, shallots, kaempferia, and cucumbers. The iced water is made of mineral water from Doi Ngam Village in Mae Suai, Chiang Rai province. The vegetables are boiled at 100 degrees for 15 minutes to kill harmful agents and left to cool down in a terracotta jar for one night. The vegetables are then left in water with 4 fragrant flowers–damask rose, vallaris glabra, Songkhla ylang-ylang, and jasmine for another night and smoked with Thai fragrant dessert candles. As for rice, old Sao Hai rice is cleansed with clean water and purified with alum until the water is clear. After that, the rice is boiled in a terracotta pot until rice grains are puffed open and washed again with cold water. Lastly, the rice is dried, steamed 3 times, dried again, left in a container with 4 fresh flowers, and smoked with Fragrant dessert candles for one night.
The last course is 4-cup dessert usually eaten in summer or the Songkran New Year festival. The dessert comprises “Khai Kob” (lemon basil), “Nok Ploi” (sweet rice noodles), “Bua Louy” (popped rice), and “Ai Tue” (black sticky rice). This rare dessert is served at Ruen Noppagao only during this period.
Price: 999++ baht/set for one person 
Price: 1,999 baht/takeaway set for 2 persons and a box of Thong Boran dessert
Thong Boran dessert is sold at 290 baht/box.
Please call 02 116 3317 or contact us via Line @ruennoppagao for reservation or place orders in advance.