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20th Anniversary Lunch of the Bangkok Beefsteak and Burgundy Club

24/10/2022

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Vnue for the 20th anniversary was one of the Club's favorite venues, Rib Room & Bar Steakhouse on the 31st floor of The Landmark Bangkok Hotel. The participants included many former members, frequent guests, and long-time friends of the Club who were specially invited to join our celebration. 
It was a truly memorable event, for which Chef Philippe Gaudal had prepared a crowd-pleasing menu featuring beef, beef, and more beef.
On arrival, we gathered in the bar and lounge area to enjoy an aperitif, Kellerei St. Pauls Plötzner Weissburgunder 2020 (Südtirol DOC, Italy), along with a selection of
delicious canapes. Wine Spokesman Alex Fisken appreciated this Pinot Bianco's fruity bouquet of green apple, peaches and pears. He also thought it went very well with the canapes, that included Tuna Pizza, Tomato Avocados Tacos and Chicken Wing Lollypops.
All of these were beautifully presented and extremely tasty, but the Tuna Pizza in particular was praised for its uniqueness by Food Spokesman Thomas Nowak.
We then moved for seating at two long tables overlooking the open kitchen, where we were served our first starter: Grilled Romaine Cos Lettuce, with French and Korean Beef Tartar, and Beef Tendon. What appeared on our plates prompted lots of discussion, especially as people tried to decide which item(s) were made of Beef Tendon. As our Food Spokesman Thomas Nowak explained, it was the crispy shrimpcracker-like base upon which the French Tartar was served.
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Innovative dining at Park Society

25/2/2020

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SO/ Bangkok welcomed 22 diners shedding post-New Year blues to Park Society for the first B&B lunch of 2020. We were rewarded with the great views of Lumpini Park and an innovative meal prepared by personable Chef Ryan Lee and his team.
 
We started with an Amuse Bouche shrouded in mist featuring Coconut, Lime, Galangal, Kaffir lime leaf and Lemongrass accompanied by a refreshingly different sparkler, Claus Preisinger St Laurent Ancestral 2017 (Burgenland, Austria), which was much appreciated and which I found to be very creamy on the palate.
 
Dining in earnest began with Nori Cold Pasta, a tasty mélange of Amberjack Tartare, Seaweed Sauce and Angel Hair Pasta which was well matched with Weingut Ziereisen Grauer Burgunder 2016 (Baden, Germany). For once, our Wine Master Thomas Boedinger was entrusted with the task of critiquing the food and complimented Chef Ryan for the delicious explosion of flavours he had unlocked.
 
Wine spokesman Stan Gierlasynski limited himself to saying he found all the wines excellent to drink having always believed that “tannin” was something one did on the beach.

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My Name is Lola

12/8/2019

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By CK Lee
Dining in Lola by Cocotte is fun. It is conveniently located on Ekkamai Soi 12.

Upon entering, the decor had to be the first thing we noticed. With a blue Vespa parked in the front, and a gigantic palm tree model in the center; the venue boasts an albeit unusual yet creative aesthetic that is playful yet not over-the-top. Warm and bright, with cheerful colors, it makes the perfect photo spot. 

Lola is not just the name of the restaurant; but also a persona. It tells the story of the travels of a small-town girl from Italy and her travels to New York, where she falls in love with the food scene there and opens a restaurant featuring her favourite: Italian and New York cuisine!

The menu in Lola by Cocotte is inspired from Lola’s diary, and we applaud it. The story of Lola is one that we can easily relate to - the earnest discovery of new cuisine and new experience as we travel. We adore the laid back feels in this restaurant. We chose several of Lola’s favourites and began feasting. Signatures here are the Burgers, Pizzas & Pastas!

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Bully’s Pub

9/11/2018

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By Aparat Konghoen
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Perfect combination of food and good beer in popular American sports bar on Sukhumvit
 OCCUPYING a highly visible and extremely convenient location on the main Sukhumvit Road between the JW Marriott Hotel and Soi Nana, Bully’s Pub Restaurant Bar & Grill nails the atmosphere of an authentic American sports bar while delivering a friendly experience for all its guests.

Over the past few years, Bully’s has built a loyal following of customers who relish its extensive menu of mainly American favorites made from the freshest ingredients as well as a long list of Tex-Mex, Thai and international dishes.

That’s not all, of course. Bully’s has a generous selection of beers, wines and spirits, served by friendly staff, pool tables, music and that very comfortable American bar room feel. It’s also a great place to watch live international sports on big TV screens, or to relax with a magazine or newspaper. There’s even an outside bar to watch the world go by.
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SIGNATURE DISHES
Chef’s recommendations include Bully’ s Big Cobb salad, featuring fresh mixed greens salad with tomatoes, boiled eggs, smoked bacon, imported avocado, crumbled blue cheese and grilled chicken with a fresh vinaigrette in original American style.

Follow up with BBQ ribs, Bully’s ever-popular baby back ribs basted with homemade BBQ sauce, French fries, and coleslaw. For something
local and spicy, try Spaghetti Pad Kee Mao - Stir fried seafood spaghetti with green peppercorn.

The savory Cubano melt offers a tasty spin on a delicious Cuban sandwich featuring ham, pulled pork, spicy jalapenos, pickles, Swiss cheese, mozzarella, and tangy mustard mayo served with fries, homemade pickles and coleslaw. Unmissable is the Super Supreme Pizza with Pepperoni, sausage, ham, sliced green bell peppers, red onions, mushrooms and black olives.

Bully’s Pepper Steak, 200gram grain fed tenderloin from Riverina Ranch farm in Australia, served with Bully’s secret creamy pepper sauce, bacon wrapped asparagus and a baked potato topped, is truly an exceptional dish.

For dessert, order Key Lime Cheesecake, a traditional American favorite that’s a marriage of two classic ingredients.

Check out Bully’s Facebook page (click!) for special discounts on pizzas and free pool on Monday. Bully’s Pub open every day from 11:00 a.m. to 1:00 a.m. 099-616-0008
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Roadhouse Barbecue

3/2/2015

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Serving hearty American food at its best
GOOD ol’ fashioned American cuisine is hard to beat. Ribs rubbed with viscous sauces, steaks charbroiled medium-rare, chicken wings loaded with spice, burgers topped with melted cheddar. These are the hallmarks of a cuisine which, when prepared by an assiduous chef, is comforting, tasty, and decadent in all the right ways. A great feast, no matter what country you’re in.
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Hard Rock Cafe Bangkok

12/9/2013

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Enjoy rock and roll dining in the heart of Siam Square
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LIKE rock veterans Mick Jagger, Bruce Springsteen, and Debbie Harry, the world famous Hard Rock Cafe chain needs no introduction. Renowned for serving hearty portions of American cuisine in a vibrant atmosphere fuelled by “rock ‘n’ roll” service (Hard Rock’s staff are famously spunky characters; think coloured hair, nose piercings, and vibrant personalities) the restaurant is a true rock-star of the dining world – big, flamboyant, and charismatic, too

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Firehouse Pub & Restaurant

3/10/2012

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Perfect burgers for real burger lovers
FOR or a venue that’s really quite modest in size and open for less than a year, Firehouse is having a massive impact on Bangkok’s popular restaurant scene. It’s captured the imagination of die-hard burger lovers, who rank amongst the world’s most passionate and critical diners, and it’s getting heaps of praise for an amazingly comprehensive menu featuring lots of reasonably priced home-cooked dishes like fish and chips, clam chowder and some of the best tacos in town.

Named in honor of firefighters, this airy and attractive little restaurant is uniquely decorated with what is surely the country’s largest collection of antique and vintage firemen helmets, and firefighter memorabilia. Even the red brick and wrought iron design gets its influence from the traditional red brick firehouses and fire stations of Europe and the US.
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