 Salmon Tartar |  Scallops |
Ivy 47 Restaurant & Bar is a great destination for food lovers, located at the heart of Bangkok, which is not far from Thonglor and Phrom Phong station.
From the coordination of 2 men who have an identical passion to present their culinary journey, Tristan Do is a French-Thai footballer of Thai National Football Team and Sam Nordine, a former colleague and football player himself. Ivy 47 prides itself on offering modern French food with high quality. So, This restaurant is welcoming many target groups because of various functions in one place.
The casual atmosphere with great decoration as the warm and cosy western house. Upon entering, we noticed a combination between a French cuisine restaurant on the First floor, a modern decor bar on the second floor and the green garden outside for chillaxing.
A special meal began with fresh Salmon Tartar (550 THB) is combined Scottish salmon tartar, yuzu ponzu and truffle dressing, soya and apple jelly, wasabi mayonnaise and guacamole. Another dish seems basic name but its taste so fabulous, Scallops (650 THB) imported from Hokkaido serving with sunchoke and chorizo foam. Let’s take the customary photo but think about the hashtag later.
From the coordination of 2 men who have an identical passion to present their culinary journey, Tristan Do is a French-Thai footballer of Thai National Football Team and Sam Nordine, a former colleague and football player himself. Ivy 47 prides itself on offering modern French food with high quality. So, This restaurant is welcoming many target groups because of various functions in one place.
The casual atmosphere with great decoration as the warm and cosy western house. Upon entering, we noticed a combination between a French cuisine restaurant on the First floor, a modern decor bar on the second floor and the green garden outside for chillaxing.
A special meal began with fresh Salmon Tartar (550 THB) is combined Scottish salmon tartar, yuzu ponzu and truffle dressing, soya and apple jelly, wasabi mayonnaise and guacamole. Another dish seems basic name but its taste so fabulous, Scallops (650 THB) imported from Hokkaido serving with sunchoke and chorizo foam. Let’s take the customary photo but think about the hashtag later.
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