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Voilà!

3/8/2015

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Grandmother’s Recipes the flavour of the month at Sofitel Bangkok Sukhumvit’s signature all day dining restaurant
VOILÀ!, a French exclamation used to express satisfaction or approval, is an apt moniker for Sofitel Bangkok Sukhumvit’s signature all day dining restaurant. Especially during dinner, when the gourmet buffet line includes a selection of classic comfort food from France, Spain, and Thailand created under the theme of ‘Grandmother’s Recipes.’
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Recreating the home-cooked cuisine of their matriarchs, the hotel’s chefs, led by Executive Chef Jeremy Cayron, present dishes such as Ratatouille, Braised beef and carrot stew, Grilled seabass pastis fennel, Seafood paella, Castillian garlic soup, and traditional Phad Thai – which, to their respective culinary cultures, are the dining equivalent of a big warm hug.
    
These dishes join an already extensive buffet line which includes fresh seafood on ice, sushi and sashimi, roasted meats from a Parisian-style rôtisserie, salads, Asian favourites, freshly baked breads, pizzas from a wood-fired oven, French pastries and desserts, and a selection of homemade sorbets and ice cream. There’s also ‘La Fromagerie,’ a wine room stocked with around 250 international wines, and over 15 delectable cheeses, premium quality hams, sausages and charcuterie.
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A buffet dinner featuring Grandmother’s Recipes is served every Mon-Thurs at B1,450 per person. A lunch buffet, served Mon-Sat, is B995 per person, and a Seafood buffet dinner is on offer every Fri-Sat at B1,650 per person.
    
A big draw to the restaurant is its weekly Moët & Chandon Sunday Brunch – a delightfully decadent affair which features all kinds of international fare and imported seafood alongside free-flow champagne. This is priced B2,200 with free-flow soft drinks and juice; B3,750 with free-flow Chandon, wines and cocktails; and B4,750 with the addition of free-flow Moët & Chandon Champagne. Half price for kids aged between 6-12.
    
In celebration of Thai Mother’s Day, Voilà! will host a special ‘Grandmother’s Buffet Dinner’ for the entire week of Aug 10-15. During this time, celebrity guest chef Jamnong Nirungsan, President of the Thailand Chefs Association, will introduce diners to the traditional Thai recipes passed down to him by his grandmother (B1,450 per person).
    
Seating 128 (including a Chef’s Table for 12), Voilà! is a big operation but diners never feel crammed in because the seating is arranged around a spacious balcony overlooking the lobby. A huge floor to ceiling glass wall ensures the restaurant is bright and airy and elegant to boot. All in all, it’s a great spot for a sumptuous feast.

*All prices are net.

Hotel Sofitel Bangkok Sukhumvit, 189 Sukhumvit Road Soi 13-15 (between Nana and Asok BTS stations)
☎ 02 126 9999 www.sofitel-bangkok-sukhumvit.com
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