edge restaurant, Hilton Pattaya has launched a unique ‘7 Days 7 Themes’ lunch buffet, a brilliant new dining concept featuring some of the world’s most popular and famous dishes, served with stunning panoramic views of Pattaya Bay.

The line-up changes daily so there’s always a variety of delicious dishes to suit every palate.
 
Monday ‘Smokehouse Grill’
Your choice of homemade BBQ and Churrasco, including pork sausage, pork neck, bacon wrapped chicken, chicken wing, smoked chicken, smoked pork shoulder. Tex-Mex menus are also available; taco, quesadilla, Tex-Mex salad together with churros. Only 580 baht net.
 
Tuesday ‘Mediterranean Classics’
Enjoy fresh and familiar Mediterranean cuisine featuring healthy ingredients such as olives, tomatoes, fish and vegetables. Highlights include selection of bread, cheese and cold cut, Antipasto, Tapas, Mediterranean salad, salmon in puff pastry with spinach, homemade pizza, pasta, Lasagna, Paella and Crêpes Suzette. Only 580 baht net.
 
Wednesday ‘Burgers, Sandwiches & Salads’
Choose your favorite from our freshly cooked burgers straight from the grill – beef, chicken and fish. Enjoy club sandwich, tuna cheddar melt, croque monsieur, chicken doner kebab, lamb kofta in pita bread, bananas foster and ‘create-your-own’ salads. Only 580 baht net.

Thursday ‘Hawker Highlights’
Enjoy a variety of favorite dishes from Southeast Asia such as Khao Soi (Northern Thai noodle), papaya salad, Hoy Thod (crispy fried mussel pancake), Phad Thai (stir-fried rice noodle in Thai style), Chicken Tikka Masala (Indian chicken curry), Dal Makhani (urad dal and kidney bean butter curry), Hainanese chicken rice and braised pork leg and Khanom Khrok (coconut-rice pancakes). Only 580 baht net.
 
Friday ‘Beachfront Seafood Grill’
Discover a Pattaya institution with white shrimp, crab, mussel, squid, river prawn together with internationalcuisine; sushi, maki, whole roasted chicken, homemade pizza, Asian and Western dishes, desserts and live station of waffle and pancake. Only 650 baht net.
 
Saturday ‘Wok and Roll’
Introducing a new and edgy style of Chinese, Japanese and Korean cuisine. Highlights include red pork and crispy pork with rice, dim sum, fried rice with Kimchi, beef with Gochujang, Tteok-bokki, salmon sashimi, sushi, maki, cold soba noodle, Yakisoba, Japanese curry, Teppanyaki, Bua Loy Nam Khing (rice dumplings in ginger soup) and Japanese crepe. Only 650 baht net.
 
Sunday ‘Edge Sunday Brunch’
Experience a truly spectacular Sunday Brunch offering a variety of premium dishes from around the world; seafood on the grill – tiger prawns, rock lobsters, steamed blue crabs, seabass in banana leaves, baked mussels, Japanese squids together with river prawns, seafood on ice – imported oysters, prawns, rock lobsters, whelks, New Zealand mussels, caviar, salad, sashimi – Maguro, Hamachi, Salmon, Tako, Sukaru Shrimp, Kani, Hokki Gai, Hokkaido scallop, sushi, live cooking station. Plus Australian lamb T-bone, Australian beef, pork chop, foie gras, Asian favorites, Western dishes and an array of mouth-watering desserts with chocolate fountain. Only 1,500 baht net.