Innovating your offers and changing the way one operates are key elements in this challenging time globally, most notably for the restaurant industry. R-HAAN has done it once again by launching a ‘Ready to Cook’ delivery service.

R-HAAN and renowned Chef Chumpol Jangprai has prepared a repertoire of Thai dishes. All the required ingredients are packed in a special box for everyone to enjoy cooking at home. The box comes with a cooking manual too. With one quick scan of the QR code, everyone at home can watch a cooking video of Chef Chumpol himself. He will go through the vital steps to prepare the dish, from wok to plate.

If R-HAAN is not a familiar name to you, let us recap briefly. 

R-HAAN is a fine dining establishment founded by Khun “Todd” Piti Bhirom Bhakdi and Chef Chumpol Jangprai. As a dynamic duo, they advocate the wisdom of Thai cuisine under the concept ‘Nai Nam Mee Pla, Nai Na Mee Khao’. There are fishes in the water and rice in the fields, a saying that speaks to the great abundance and fertility of the Thai kingdom. R-HAAN is a 2-star Michelin restaurant as well.

R-Haan recently rolled out a comprehensive food delivery program that is driven by passion and with a meticulous quality control plan that is in lock-step with the current situation we are facing globally. 

R-Haan and Chef Pom Chinese Cuisine By Todd teamed up cohesively to roll out lunch and dinner delivery sets - with a compelling difference. 

What sets this initiative apart is the meticulous quality control plan put in place swiftly. From the acceptance of ingredients, to the treatment and washing before cooking right down to the final step of food delivery, every precaution is taken and every extra mile required is executed. 
In R-Haan, daily temperature checks of every kitchen staff is taken before every shift. Personal hygiene is the utmost priority. All kitchen equipment are sanitized deeply and thoroughly, in sync with industrial standards. R-Haan even handles the food delivery with their own team. A dedicated delivery truck is on standby daily. 

R-Haan is a Thai fine dining restaurant located on Thonglo Soi 9, Bangkok. In Thai, the word R-Haan means “something consumed for sustenance”. The experience though, transcends far beyond – it is a culinary journey. From plate to palate, the wisdom of Thai cuisine is shared and appreciated. R-Haan received global recognition in 2019 and was awarded its first Michelin star. R-Haan recently unveiled their Royal Summer Menu. As the season changes, Chef Chumpol Jangprai embraces the warmer days and highlights seasonal ingredients sourced from across the country. We were privileged to receive a ‘sneak preview’.
 
To kick off the journey, we began with Smoked Coconut with Homemade Pork Sausage served with Ground River Fish mixed with Ground Roasted Rice and Aromatic Coconut Milk with Bitter Orange Foam. Great care was given to the presentation of the dish – it was an exquisite sight. Service team executed in perfect sync, always anticipated our needs.
 
Three appetizers soon followed, each a nod to a medley of ingredients that brought out diverse flavours. For the main courses, five dishes were presented for family style sharing. The steamed new crop Hom Mali rice is from the Yasothorn province. The organic brown rice features 5 different variety including Riceberry, Hill Tribe Brown Rice and Chitralada Palace Rice.