The BigChilli
  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us

R-HAAN EMBARKS ON ‘READY TO COOK’ JOURNEY

8/6/2020

Comments

 
Picture
Picture
Innovating your offers and changing the way one operates are key elements in this challenging time globally, most notably for the restaurant industry. R-HAAN has done it once again by launching a ‘Ready to Cook’ delivery service.

R-HAAN and renowned Chef Chumpol Jangprai has prepared a repertoire of Thai dishes. All the required ingredients are packed in a special box for everyone to enjoy cooking at home. The box comes with a cooking manual too. With one quick scan of the QR code, everyone at home can watch a cooking video of Chef Chumpol himself. He will go through the vital steps to prepare the dish, from wok to plate.

If R-HAAN is not a familiar name to you, let us recap briefly. 

R-HAAN is a fine dining establishment founded by Khun “Todd” Piti Bhirom Bhakdi and Chef Chumpol Jangprai. As a dynamic duo, they advocate the wisdom of Thai cuisine under the concept ‘Nai Nam Mee Pla, Nai Na Mee Khao’. There are fishes in the water and rice in the fields, a saying that speaks to the great abundance and fertility of the Thai kingdom. R-HAAN is a 2-star Michelin restaurant as well.
Picture
Picture
The brand is positioned as original purveyors of authentic Thai cuisine in the world. One can surely appreciate the Chef’s effort to share his experience in the kitchen to all of us at home. Watching a celebrity chef cook and learning while we try it out almost in real-time at home, that is indeed an innovative and inspiring way to cook dinner at home. Plus you get all the ingredients, hand-chosen by Chef himself, conveniently delivered to your home.

We had the privilege of dining in R-HAAN in the early days. It was a few months before the first Michelin Star was awarded. The seasonal tasting menu was an epicurean journey and an insightful experience on the places and wonders of Thailand and Thai cuisine. Buriram province provided the beef. Sakon Nakhon some herbs, chocolates were grown in the hills in Chiangmai. Orange peels used in the sorbet were oranges planted in Nakhon Nayok. From Isan masterpieces to the fiery curries from the south, Chef Chumpol has orchestrated a symphony of taste for our enjoyment. Every plate had a story behind it.
The restaurant does not use imported ingredients. Chef Chumpol sources from all over the kingdom and from a medley of choices, he turns every dinner into a journey. And as the season changes, so will their menu to reflect the best ingredients available. Definitely a restaurant worth a detour and planning for and we are not at all surprised when he took home a second Michelin star. In fact, we are humbled and honored to have experienced his cooking throughout the years.

The same dedication is reflected in the ‘Ready To Cook’ menus. The sour katuri flower soup with river prawns and vegetables is not your every day Tom Yum. It has refreshing notes provided by the flowers, almost like rustic nature in a bowl. The prawns are from the Bang Pakong river near Bangkok.

The quintessential Thai green curry has Chaiya salted eggs added for a savory uplift. And the Jungle Curry dish is a nod to the north-eastern Isan region. It is a local Isan favourite. Prices are friendly and it will jazz up your Thai kitchen. Who’s ready? Let’s apron up!
Full menu is on their website. 5 dishes for the opening launch, with prices starting from 290 Baht.
Picture
Comments

    RSS Feed

    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Shrewsbury International School Bangkok Riverside
    Picture
    Picture

    *

    All
    American
    Beautiful Restaurant
    Cafe & Bakery
    Chinese
    French
    Fusion
    Hua Hin
    Indian
    International Cuisine
    Italian
    Japanese
    Mexican
    Pacific Rim
    Pattaya
    Pub & Bar
    Rooftop
    Seafood
    Spanish
    Steakhouse
    Sunday Brunch
    Swiss
    Thai
    Wine Bar


    calendar of events

    Picture
Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

2019 - 2021 so Far

The BigChilli July 2020
Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © 2018 The BigChilli Co., Ltd. All Rights Reserved.
No. 8/2 FMA Group Bldg., 4th Floor, Room 401
Convent Road, Silom, Bangrak, Bangkok 10500

Tel: 02 635 5085 Fax: 02 635 5086  email: thebigchillimagazine@gmail.com

  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us