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A taste of Indian culture atBenares

24/10/2022

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Benares, an old name for the city now known as Varanasi, is situated on the left bank of the Ganges River in the state of Uttar Pradesh, and is among the world's oldest continually inhabited cities.
Its ancient name, Kashi (meaning 'light' or brightness"), was associated with a kingdom of the same name some 2,500 years ago.
The Buddha 
gave his first sermon in nearby Sarnath in 528 BCE, and since ancient times 'The City of Light' has been an important center of Hindu devotion, pilgrimage, mysticism, poetry and music. The city has similar significance for India's Sikh, Jain and Islamic traditions. It is also known for its syncretic tradition of Muslim artisanship, including muslin and silk fabrics, ivory works,
perfumes and sculptures, and as a center of education.
The name Benares thus evokes the grandeur and diversity of Indian culture in a single word. And so, to experience the rich culinary traditions of the Indian sub-continent, it seemed only appropriate for us to make our own pilgrimage to Benares - a restaurant on Sukhumvit Soi 13 featuring Modern Indian Cuisine.
On arriving we were served Zarate Albariño 2020 (Salnez Valley, Rías Baixas DO, Galicia, Spain) as an aperitif (along with a selection of beers we enjoyed throughout the meal). Wine Spokesman Jim Morrison noted that Bodegas Zarate is a recognized leader among Rías Baixas wine makers, having pioneered the production of high-quality Albariños in the mid-20th century. The eponymous unoaked Zarate Albariño is an "entry level" offering, made from grapes grown in 10 different plots in Val do Salnes with sandy granite soils and vines averaging 35 years old. It is characteristically crisp and refreshing, with high acidity that helps it hold its own over time. It received a 93 point rating from James Suckling.
Our Modern Indian Culinary Journey started with The Teaser: Chicken Tikka Doughnut served on Makhana Soil with Makhani Espuma. Food Spokesman Vernon Johnson, who was new to Indian food, wisely enlisted the support of a waiter to help with pronunciations and meanings as he reviewed the extensive menu. The presentation

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Bawarchi - A Class Above

15/7/2019

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 Bawarchi is quintessentially Indian. It is not a new reinterpretation or fusion restaurant.

In fact, Bawarchi is celebrating 20 years this year. Bawarchi is also the Number 1 Indian Restaurant in Bangkok on Tripadvisor (we checked on 24 June). We visited their flagship restaurant to find out what drives their success. 

Located in President Tower, Bawarchi is one floor below the main lobby of Intercontinental Hotel, an easy walk from BTS Skytrain Chit Lom, which is just 1 stop from Siam on the Sukhumvit Line. The hostess guided us in and our Indian odyssey began. 

We started with the classic Achari Murgh Tikka - a plateful of boneless chicken, marinated in a myriad of spices before it was brought to perfection in the tandoor. We also sampled the fish equivalent - their signature Ajwani Mahi Tikka. 

Moving on, Rogan Josh was presented to us. A recipe from Kashmir - the way the spices came together is hard to put words to, and the lamb was fork tender. Dip the naan bread into it and savor away. Or, have spoonfuls of that amazing gravy like what we did… occasionally sharing the moment with some saffron flavoured Basmati Rice. 
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The Butter Chicken or Murgh Makhanwala was equally divine. Is a whole new spice dimension and we could taste the smokiness of the chicken. The luscious gravy goes perfectly with their cheese naan. 

We saw many tables around us having the same butter chicken, so Bawarchi definitely is doing it right. For us, the evening was flawlessly executed. There was even applause for the live ghazal singer. We were told he has been singing here for over 16 years, now that’s something. 

We also sampled their prawn biryani and decided another visit is required to try more dishes (their marinated overnight whole leg of lamb comes to mind). In our chat with their manager, we discovered that Bawarchi is also the 6th best restaurant on Tripadvisor for the entire city of Bangkok! For all Indian food lovers out there, this is surely a must visit.

For reservations, call 026560102
Opens daily from 11AM 
Follow us: fb.com/bawarchithailand or IG @bawarchibangkok
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Indus proves an excellent choice

24/12/2018

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Guest review by Bangkok Beefsteak & Burgundy
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THE Club’s President Tom is a regular diner at Indus (Sukhumvit Soi 26) and he led 15 fellow guests to enjoy the first Indian meal the Club has staged since 2006. It proved to be an excellent choice and it is highly unlikely that we will wait another 12 years for a reprise.
 
Forsaking the beef (and the duck and Pinot with which he will be ever associated), wine spokesman Ralph Bernet galloped through his account of the wines on offer, pausing just long enough to praise the Juliane Eller Sylvaner Juwel 2016 (Rheinhessen, Germany) with which proceedings had commenced.
 
Our Chef had proposed the following starters with Khumb Galouti (Finely minced button mushroom kebeb with a Kashmiri spice blend on warki prantha) served first followed by Tandoori Creamy Broccoli, Kebab-E-Malai (Boneless tender chicken marinated in yogurt, cheese, coriander, and lime) and for me a first, Ajwainin Fish Tikka (Seabass, hung curd, carom seed, with a dash of garam masala).
All were tasty and beautifully cooked. Food spokesman Jock Tulloch singled out Khumb Galouti (a modern fusion dish, he speculated) and the coriander flavoured chicken.
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A second white wine, Terlano Winkl Sauvignon Blanc 2015 (Alto Adige, Italy), gave Andrew McDowell and others no cause for complaint; Robert Parker had awarded 93 points to a very nice wine. The main dishes were numerous and mouthwatering; the centre piece was Raan Sikandrai (seven hours slow cooked pulled leg of mutton marinated three days in advance).

 
Also featured were Laal Maas (a spicy meat curry from Rajasthan), Butter Chicken (charcoal smoked chicken tikka), Daal Makhani (black lentils), accompanied by Saffron Pulao Rice, Assorted Indian Breads and Tandoori Roti (plain nan, butter nan, garlic nan, lachha Prantha), Aloo Gobhi Adraki (cauliflower & potatoes with Indian herbs & spices) and Kachumber Salad.
All were enjoyed in abundance, and were declared to be exquisitely rich and delicious by Jock, who confessed he was sated and tempted to curl up in the corner and sleep. Wine master Thomas Boedinger had left the diners a free choice of
wine and beers and there was even a Shiraz, Glaetzer Bishop 2015 (Barossa Valley, WA) on offer.
 
I drank it with the dessert course (Gulab Jamun (deep fried reduced milk dumplings soaked in rosewater & cardamom), Pistachio Kulfi (Indian ice-cream) and fresh fruits) and found the wine matched Halliday’s score of 94 and to be traditional full-bodied high-octane Barossa shiraz.
 
Finally, we sang in honour of Thomas’s upcoming birthday and drank a very large glass or two of Chivas Regal 18 years Limited Edition First Fill French Oak Finish donated by him, which was wonderful.
 
Donning a specially chosen teeshirt, Thomas was prevailed upon to present our thanks to GM Yash Pal Thakur and his team which had done a great job throughout the service.
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Indus Contemporary Indian
Dining#71 Sukhumvit Soi 26,
Tel. 02-258-4900
Mobile. 082-342-1765
www.indusbangkok.com
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Zafran Authentic Indian DiningĀ 

3/7/2015

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Mughlai favourites and an all-you-can-eat Saturday night buffet pack in the diners at this new restaurant in the heart of Hua Hin
SPECIALISING in traditional Mughlai cuisine from North India, this new restaurant on Damnoernkasem Road is owned and operated by the same team behind the popular Smor Spa Indian Beachside Restaurant, which was shuttered earlier in the year for all the right reasons – basically to capitalise on its thriving trade by moving to a new premises in a more convenient location.
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Bawarchi Chidlom

2/6/2015

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Indian cuisine is served in style at Bawarchi’s flagship branch
THE flagship branch of the popular Bawarchi Indian restaurant chain is well known for its gourmet renditions of traditional Mughlai cuisine – that is, flavour-packed meats and seafood cooked to succulent perfection in a red hot tandoor oven, and rich, aromatic curries loaded with herbs and spices imported from Bawarchi’s very own spice factory in Delhi.
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Maya

3/4/2015

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Indian restaurant’s brand new menu of boldly flavoured curries and succulent tandoori meats is simply delicious!
INDIAN restaurant Maya doesn’t do ordinary. Sitting pretty on a cantilevered structure on the 29th floor of Holiday Inn Bangkok Sukhumvit (Sukhumvit Soi 22), the venue is practically floating – a design marvel taken full advantage of by floor-to-ceiling windows offering stunning views. Factor in the food – creative, exciting, delicious – and trendy décor – akin to a modern lounge bar – and there’s no wonder Maya’s considered one of the city's finest Indian restaurants.
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Bawarchi Chidlom

29/8/2014

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Experience the authentic taste of India in the heart of Bangkok
SINCE opening 15 years ago Bawarchi Indian restaurant has earned a reputation for serving some of the tastiest curries and tandoori specials in town. Visit any of its five branches in Bangkok and you’re sure to enjoy a fulfilling feast – tikkas, kebabs, masalas, aloos, mutters and more – all made with the finest herbs and spices imported from Bawarchi’s own spice factory in Delhi.
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Maya Restaurant and Bar

12/9/2013

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Top marks for a spectacular rooftop venue
IT may have taken one year to construct, but it’s taken no time at all for Maya to become one of Sukhumvit’s most popular Indian restaurants offering outstanding cuisine and spectacular views of Bangkok from its rooftop location.
   
Located on the 29th floor of the Holiday Inn Bangkok Sukhumvit 22, Maya is a wonderfully open and spacious venue featuring luxurious onyx black detailing, rare marble, traditional Indian steelwork, and an open kitchen housing Thailand’s three biggest copper Tandoors. The floor-to-ceiling windows allow for beautiful panoramas of the city, especially at night.
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Bawarchi Chidlom

9/5/2013

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Daily deals and off-menu specials are the flavour of the month at this popular Indian restaurant
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THE flagship branch of the popular Bawarchi Indian restaurant chain has always been a great place to enjoy an authentic Indian meal. The tandoori meats are succulent and tasty, and the curries, made using herbs and spices imported from Bawarchi’s very own spice factory in Delhi, are some of the best in town. Throw in the elegant décor, vibrant sights of the open kitchen, and live Indian music, and you’ve got all the ingredients for a dining experience that delights all of the senses. 

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Going gaga for Gaggan

8/8/2012

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Bangkok’s most innovative restaurant wows diners with its progressive approach to Indian cuisine
MOLECULAR Gastronomy. The final frontier. This is the specialty of Gaggan Anand, a chef who boldly takes Indian cuisine where no chefs have taken it before. Peer into the kitchen at his eponymous restaurant on Soi Langsuan and you’ll see chefs hunched over metal containers, whipping up clouds of vapor as they prepare desserts in liquid nitrogen; others prodding small, jelly-like shapes with thermo-meters before popping them into a colleague’s mouth for appraisal; and a distilling machine concocting a unique cocktail or two, such as a gin and tonic, without the tonic. It all looks very scientific, but this isn’t just science – this is culinary art.
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