By Peter L.
When R-Haan first opened its doors, the founders knew it was something special. The recognition from Michelin elevated the brand and the team.
A year later, a second star was awarded and R-Haan cemented its position in the global culinary scene. It was a proud moment for Thai cuisine as a whole.
As a burgeoning brand with a stellar track record, one can onlyimagine the culinary odyssey in the planning. Yet, price has not climbed - a testament to their commitment to diners, friends and gourmands alike. Our strength and success lies with our people, enthused Chef Chumpol Jangprai, the chef extraordinaire in the driver's seat. Going forward, R-Haan will build on their people and grow further. Forging ahead together, is their motto. To deliver a consistent and eye opening dining experience and a culinary journey to every guest.
R-Haan will also invest in international marketing and will participate in more road shows. To be given this opportunity to promote the wisdom of Thai cuisine, is one of the highest honour in my life, says Khun Piti (Todd) Bhirom Bhakdi, Director & Executive Vice President at Boon Rawd Brewery Co., Ltd. Khun Piti is an investor and co-founder of R-Haan. R-Haan will remind you of the amazing range of taste that Thai food has to offer. It can be a nostalgic walk down memory lane for some, or a journey of discovery for the rest of us. Plus, as Michelin puts it: Excellent cooking, worth a detour.
This month in March, R-Haan celebrates their 2 year anniversary. Several activities are in the pipeline to mark this celebration. Picture the red carpet rolling out and chef collaborations across the region. 4-hands and 6-hands dinners are expected, surely.
Like any symphony masterpieces, R-Haan has not arrived at the pinnacle point yet, in our humble opinion. We are very excited to see what's next for this culinary institution. R-Haan will reach beyond the stars. The best is yet to come!
Daily from 18.00-23.00 hrs.
Call : 095-141-5524 , 064-194-6416
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