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Iron Star Chef 2Go - a dynamic collab between 2 renowned chefs

6/5/2020

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Iron Star Chef 2Go - a dynamic collab between 2 renowned chefs
Iron Star Chef 2Go - a dynamic collab between 2 renowned chefs

IRON STAR CHEF 2GO - A DYNAMIC COLLAB BETWEEN 2 RENOWNED CHEFS

R-Haan recently rolled out a comprehensive food delivery program that is driven by passion and with a meticulous quality control plan that is in lock-step with the current situation we are facing globally. 
R-Haan and Chef Pom Chinese Cuisine By Todd teamed up cohesively to roll out lunch and dinner delivery sets - with a compelling difference. 

What sets this initiative apart is the meticulous quality control plan put in place swiftly. From the acceptance of ingredients, to the treatment and washing before cooking right down to the final step of food delivery, every precaution is taken and every extra mile required is executed. 
In R-Haan, daily temperature checks of every kitchen staff is taken before every shift. Personal hygiene is the utmost priority. All kitchen equipment are sanitized deeply and thoroughly, in sync with industrial standards. R-Haan even handles the food delivery with their own team. A dedicated delivery truck is on standby daily. 
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Chef Chumpol Jangprai sees to this strict regiment of protocols for the safety of his team and their respected and beloved clients. 

As we are in the heat of the summer months, R-Haan has just unveiled their newest Summer Samrub menu. This extensive and exquisite 8-course set menu is now available for delivery under this joint delivery initiative. Priced at 1712 Baht, every item from starter to the sweet ending notes, will be carefully packed for a gourmet experience at home. 

The refreshing summer menu, which incorporates carefully selected ingredients, begins with an amuse-bouche of Sing Buri Triple Cooked Sun Dried River Fish Mixed with Sugar and Deep Fried Shallots served with Watermelon and savory MA HOR: Fresh “Hom Suwan” Pineapple Morsel topped with Minced Pork and Peanut. Followed by delectable appetizers: 30 Days Dry Aged Buriram Angus Beef grilled with Salt, Fish Sauce, Black Pepper and “Hua Rua” Bird’s Eye Chili Sauce, Traditional Siam Ruby Pomelo Salad from Nakhon Si Thammarat, Fish Noodle Pad Thai wrapped with Gotu Kola Leaf and 18 Months Fermented Fish and Thai Herbs Baked with Cheese served with Homemade Prawn Crackers. And that is just a start! Best to order it once and experience it for yourself...
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For readers who prefer ordering special and individual dishes, a Royal Summer Ala Carte menu is also made available, exclusively for delivery. Here’s the opportunity to sample some ala carte dishes from a 2-Star Michelin establishment! 

The main highlight will be the seasonal Khao Chae - literally translated as Rice Soaked in Cool Water. Other Thai classics making a foray into this menu includes Kanom Jeen Nam Prik - Rice Noodles with Spicy Shrimp & Coconut. Prices start from an affordable 250 Baht. Browse more pictures or information on their social media pages. 

On the Chinese front, Chef Pom Chinese Cuisine By Todd is offering 3 distinctive menus. The Chef Pom Lunch Set is priced at 799 Baht and it serves 2 people. The Individual Set Menu is 1590 Baht and the Family Delight is 5,500 Baht.
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