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By CK Lee
During summer, R-haan took home 2 distinctive awards - from Thailand Tatler and Bangkok Best Dining. The overflowing passion in this restaurant is palpable - and the awards, a true testament to this.
During summer, R-haan took home 2 distinctive awards - from Thailand Tatler and Bangkok Best Dining. The overflowing passion in this restaurant is palpable - and the awards, a true testament to this.
With the advent of the monsoon season, acclaimed Chef Chumpol Jangprai unveils a whole new menu that is elaborate, significant, creative and all-encompassing. In one dinner, you can traverse the provinces and regions of Thailand.
In R-haan, before you are seated for dinner, you can relax in their comfortable lounge. Unwind and prepare yourself for the culinary journey ahead. Start your champagne early, or if you really must, reply the last few messages and work emails but get a glass from their curated list of wine or refreshing mocktails.
In R-haan, before you are seated for dinner, you can relax in their comfortable lounge. Unwind and prepare yourself for the culinary journey ahead. Start your champagne early, or if you really must, reply the last few messages and work emails but get a glass from their curated list of wine or refreshing mocktails.
Adjacent to the lounge area is a garden - a great location for the outdoor element of any big corporate dinner. Take time to observe the miniature village on display - it shows the various process of rice planting, but more significantly, it shows how everything begins with rice - for sustenance and beyond! This season, the menu features Aromatic Sweet Basil Thai Rice. The infusion of sweet basil is sublime - and the rice goes perfectly with the 2 choices of curries - both from the Isaan region.
The first is a nod to Buriram - the beef massaman curry that is synonymous with this province. The second is the jungle curry with rattan shoots, inspired from Sakon Nakhon province - located in the northern rim of the Isaan region of Thailand.
The first is a nod to Buriram - the beef massaman curry that is synonymous with this province. The second is the jungle curry with rattan shoots, inspired from Sakon Nakhon province - located in the northern rim of the Isaan region of Thailand.
The salad dish will remind you of the sea, as oyster and Chaiya Salted Eggs from Surat Thani in the south, is plated together so creatively. The Appetizer segment comes in 2 folds - and the Trio of Siam Journey - depicts poignant taste notes from the northern, central and southern regions.
To uncover the other masterpieces in this menu, come in for dinner and celebrate the diverse spectrum of taste that is Thai. And oh, if you need another reason to fine dine, R-haan is a 1-star Michelin Restaurant.
To uncover the other masterpieces in this menu, come in for dinner and celebrate the diverse spectrum of taste that is Thai. And oh, if you need another reason to fine dine, R-haan is a 1-star Michelin Restaurant.
Monsoon Season Menu is available from 18 July 2019
Price: 2,912 ++ baht per person
Daily from 18.00 – 23.00 hrs.
+ 66 (0) 95 141 5524
reservation@r-haan.com
www.R-HAAN.com
@ R.HAAN
Price: 2,912 ++ baht per person
Daily from 18.00 – 23.00 hrs.
+ 66 (0) 95 141 5524
reservation@r-haan.com
www.R-HAAN.com
@ R.HAAN
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