By CK Lee
Pesca Mar & Terra Bistro is located on Ekkamai Soi 12. Pesca is a market-to-table concept offering a great selection of fresh products, carefully selected with the help of passionate fishermen, farmers, butchers and cheese artisans.
Freshest seafood, steak, organic vegetables and a luxurious display of cheese and cold cuts will dot your table during dinner. Guests can be seated as early as 6pm with last order at 10.30pm (11pm on Saturdays).
Come early to beat the evening rush and let the valet handle your parking. That’ll give you more time to select your oysters and lobsters. We opted for Fine de Claire Oysters, and it was a roaring start to the meal ahead.
Any salad with burrata is refreshing, and brings me back to the meadows and hills of Italy. Once artisanal sausage is added alongside truffle oil, all boxes are ticked! Divinity on a plate is achieved. I could have this for lunch any day, on its own.
Service is friendly without being overbearing. For mains, we sampled the Seafood Spaghetti and the Oyster Blade Wagyu Steak. Top score for presentation and the accompanying sauces were diverse. A sprinkle of salt, a spoonful of sauce for each cut and the picture perfect steak is on its way, from table to mouth.
Private room is available if you need to have a business meeting before meal time. Pesca’s sister restaurant, Lola by Cocotte is right next door too. We got a peek of their cakes on display and we will be back. Pesca also has a weekly Sunday brunch from 11am to 3pm. To end the symphony of taste across land and sea, Pesca’s Snicker And Souffle Coffee graced our table.
Pesca Mar & Terra Bistro 39 Ekkamai Alley Soi 12
Contact us: 063 267 7778
Valet Parking Available