While the Occitan Iberian Experience may not be your typical Sunday Brunch experience – you know, a decadent buffet bursting at the seams with international fodder – the impetus at La Vue is on quality over quantity, and the a la carte menu (from which you can order as many dishes as you like) beats a mountain of middling chow any day.
Gourmet highlights abound, ranging from cooked-to-order egg selections such as Poached Burgundian Egg Meurette (cooked in a red wine bacon sauce and served with shallots and croutons) and Scrambled eggs with smoked duck and mushrooms (served with sautéed potatoes, mushrooms, duck confit and foie gras gravy), to mains like Pan seared duck foie gras and Pan seared filet of sea bass (cooked by chef Grilles), and Roasted suckling pig and Roasted beef short ribs with red wine, potatoes and veggies (cooked by Chef Victor).
Desserts are a real treat too, especially the Crème brulee, Caramel Mousse, and Flambé crepe suzette. Délicieux, as they say in France.
Siam@Siam Design Hotel Bangkok, 865 Rama 1 Rd. Opposite National Stadium
☎ 02 217 3070 www.siamatsiam.com