The hype from ‘Cocotte’ has introduced Bangkok to what we know as ‘Slow Foods’ culture. Pesca Mar & Terra Bistro now introduces ‘The Finest Market Products’ and became The Kitchen Group’s latest creative expansion project of grade-A meats, comprehensive selections of cheese varieties, and extraordinary platters of fresh seafood!
On top of the warm décor, hearts and souls were dedicated to the well-seasoned dishes at Pesca mar & terra Bistro by young Michelin-star Chef Jeriko Van Der Wolf. Chef Jeriko has made quite a name for himself with his creativity in starring in popular viral videos with 2016’s debut of Cocotte Farm Roast & Winery and in cooking techniques firing up the kitchen. Chef Jeriko quoted, ‘The art of a great dish is a well-balanced, simple & natural ingredient.’
The Kitchen Group’s newest addition Italian Chef Marco Pacetta has joined Pesca. Chef Marco’s renowned for his particular selections of the freshest foods from the sea and finest meats into fabulous Mediterranean dishes with a French touch. With both prized Chefs spearheading Pesca’s culinary scene, Pesca’s popular tapas signatures are ‘Beef Tartar X Oyster (Angus Beef “au couteau”, oyster juice, oyster mousse, & ponzu sauce)’ and ‘Ravioli Foie Gras’ (homemade ravioli foie gras, green peas, truffle sauce & fried onion).
For more information and reservations, call 063-267-7778,