THE wine industry in Thailand is a tough cork to pop. Heavy taxation, expensive shipping and storage, and limited public knowledge about wine in general are just a few of the possible pitfalls awaiting any entrepreneur brave enough to have a sniff at the market here – no matter how sophisticated their nose or palate may be.
That's not to say there aren't any success stories, though. Just take a look at Wine Connection.
Deli, Tapas Bar, or Bistro – great value is guaranteed at Wine Connection's bourgeoning portfolio of eateries
A brand new menu keeps things fresh at this longtime expat favourite
Oenophiles and foodies alike will find plenty to please them at this hipster hangout on Soi Thonglor
Mondo Vino brings the world of wine to Hua Hin in style