The BigChilli
  • Home
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • Thailand International Business Awards
  • About Us
    • About Us
    • The team
    • Social Media
  • Contact us

Piri Piri Flaming Chicken

8/5/2014

Comments

 
Restaurant franchise takes fast food to whole new levels of taste
MARINATED chicken – glazed, grilled and served piping hot alongside chipped potatoes, a generous garnish, and a dollop of spicy sauce. If this sounds like your idea of the perfect meal, you’re in for a treat at Piri Piri Flaming Chicken.

Since first opening at Emporium Shopping Complex in 2001, this European-inspired restaurant chain (Piri Piri is Portuguese for spicy) has gone on to open branches in The Mall Ngam Wong Wan, Siam Paragon, Terminal 21, Don Muang Airport, and, outside of Bangkok, near Koh Samui’s famous Chaweng Beach. 
Picture
Picture
Taking a no-nonsense approach to cooking, Piri Piri prides itself on offering fast and tasty food that doesn’t scrimp on quality.

The aforementioned chicken lies at the heart of the restaurant’s one-page menu, which offers six delicious options – Piri Piri; Lemon and herbs; Honey mustard; Cajun; Bombay curried; and Thai salsa (scrumptious, but not for the faint-hearted) – and each is priced at just B185++ for a breast, B195++ for half a chicken, and B380++ for a whole chicken. 

But there’s more than just Portuguese-style pollo to whet your appetite here.

Take, for example, the burgers. All meat patties are handmade on site and flame-grilled to a diner’s preference. Popular choices include the Bacon and cheeseburger, topped with crispy bacon and smoked cheddar (B260++ for single; B320++ for double); and the BBQ beef burger – 120g of pure beef cooked to perfection (B250++ for single; B300++ for double).

There are share-worthy salads (think Caesar, Mixed, Mediterranean) ranging in price from B165++ to B220++; flavorsome pasta dishes like the Pasta sugo d’Olive (bacon, mushrooms, and chilli tossed with olive oil and pesto. B240), seafood specials like the Piri Piri prawns (B320++), and hunger-busting sandwiches such as the Spicy chicken and smoked bacon (B220++). You can even wrap your mouth around 180g of Bare-back steak, served with fries and salad and a choice of sauces, for a mere B295.

One of the big attractions at the restaurant is its bottles of homemade Piri Piri sauce – a spicy blend of chilli, garlic, olive oil and secret ingredients which teams perfectly with fish, beef or chicken. It packs one hell of a mighty punch, though, so make sure you have a nice cold drink beside you to extinguish any possible tongue flames. 

Juices, sodas and smoothies all start at B90++, beers at B120++, and house wines at B190++ per glass.

For more information about Piri Piri Flaming Chicken and its locations in Thailand see www.piripiribangkok.com
Comments
    Picture

    *

    All
    American
    Cafe & Bakery
    Chinese
    French
    Fusion
    Hua Hin
    Indian
    International Cuisine
    Italian
    Japanese
    Mexican
    Pacific Rim
    Pattaya
    Pub & Bar
    Rooftop
    Seafood
    Spanish
    Steakhouse
    Sunday Brunch
    Swiss
    Thai
    Wine Bar


    calendar of events

    Submit an event

    Picture

Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter  |  BigChilli Staff  |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

2017 - 2018 so Far

The BigChilli July 2017
MAR 2018
APR 2018
MAY 2018
JUNE 2018
JULY 2018
AUG 2018
SEP 2018
OCT 2018
NOV 2018
DEC 2018
JAN 2019

DOWNLOAD OUR FREE APP

Picture
Picture
Copyright © 2018 The BigChilli Co., Ltd. All Rights Reserved.
No. 8/2 FMA Group Bldg., 5th Floor, Room 501
Convent Road, Silom, Bangrak, Bangkok 10500

Tel: 02 635 5085 Fax: 02 635 5086  email: thebigchillimagazine@gmail.com
  • Home
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • Thailand International Business Awards
  • About Us
    • About Us
    • The team
    • Social Media
  • Contact us