CRAB LOVER VS PRAWN LOVER 
​Every day from 11:00 AM – 10:00 PM
Available now until 31 May 2019
At Market Café, Hyatt Regency Bangkok Sukhumvit
Experience the authentic Thai cuisine with special set menu “Crab lover VS Prawn lover”. The crab lover set includes classic Crab Fried Rice, Crabmeat Yellow Curry, and Stir Fried Crabmeat with Curry Powder. For those who are on a prawn eating-spree, make sure to try our Prawn lover set which includes Tom Yum Goong, Pla-Goong (spicy tiger prawn salad), or Stir fried Flat noodle with Shrimp Paste.
THB 1,000 net per set with unlimited jasmine rice refill! Only available until the end of this May. 

Beat the heat with your hottest bikini at our Splash Pool Party this summer! Time flies when you are having fun, Splash Pool Party is about to celebrate our 1st year anniversary! Let’s come and celebrate the party together on this Sunday 26 of May 2019 at Splash Rooftop Pool on the 10th floor, Aloft Bangkok – Sukhumvit 11. Be prepared for our special surprise!
​
Enjoy the sassiest pool party in town with some of the best beats in Hip Hop + R&B + House from our professional DJs that will turn our pool party into your dance floor!
SUNDAY, 26 MAY ✭ 2 – 8:30 PM
ADULTS ONLY (20 years old and above)
ENTRANCE THB 300 INCLUDING 1 DRINK
OPEN BAR 2 – 3 PM (free flow beer)
TICKET: https://www.eventpop.me/e/5738-splash-pool-party-26may2019
DJ LINE UP: DJ Nana and DJ Miss D 

Dalinjit Laosonthorn, Brand Community Manager (Malts & White Spirits), organized an exclusive party “Havana Club Presents Guest Bartender Pavel L. Fernandez Calvo”. 

​The party featured a famous Cuban bartender who created a special cocktail using Havana Club 7 Yrs, a high-quality rum with a uniquely sweet flavor. Havana Club invited all party lovers for a premium adventure that you have never experienced before at Cactus Bangkok and Asia Today Bar the other day.

At the party, the guest had a chance to meet Pavel L. Fernandez Calvo, a famous and experienced bartender who is the Vice President of Cuban Bartenders Association (ACC).  He created a classic cocktail for his guests. The guests met Alfredo Guerra Fidalgo, a Havana Club’s ambassador, who made the night full of the atmosphere of the Caribbean island of Cuba with Cuban songs. The guests dominated the dance floor, performing their steps of lively Rumba dance in the party, where the atmosphere of a Cuban club was created. 

Staring off the party with Cactus Bangkok, the rooftop bar in Soi Yen Akat; the highlight of this event was 3 different cocktails bringing the flavor of Havana Club into the mixture. CANCHA signature cocktail, famous for its combination of Havana Club 7 yrs., with sour taste of lemon, sweetness of honey and soda gives you a refreshing boost. 

Raise your spirit through the classic charm of our high tea with a fun twist. Chef Salvatore Catania created savory assortment of the finest fruit delights such as a new flamed raspberry tart, orange hazelnut cake, Lychee jelly and more. Another highly-recommended bites are salmon tartar in charcoal cone and smoked duck with raspberry. The delicately chic high tea set is served with premium aroma tea or coffee available every day from 2pm - 5pm, price at only 899++ THB for two persons.
 
Available Every day at R Bar from 2pm - 5pm, price at only 899++ THB for two persons.
*Price excludes service charge and value added tax.
​
For more information or advanced reservation, please call 66-2125-5105
Visit www.renaissancebangkok.com​

Save the date this Friday night and expect a fun night with the girls at our R Bar with quality EDM music from DJ Dee Iris. Who will keep the floors dancing from 8-11 pm. Start your Friday night with complimentary pass around drink and Bar Rituals made by mixologist Tinglee.
Ladies special offers from Friday 22nd Mar onwards: THB99++/ Glass for selected drinks
Complimentary snacks for ladies wearing high heels!

ENTRY IS FREE!
​
For more information or advanced reservation, please call 66-2125-5105.
Visit www.renaissancebangkok.com

On Thursday 28th March 2019​

Pullman Bangkok Grande Sukhumvit has the connoisseur’s taste for the finer things in life. Introducing The Backyard by Pullman, a laidback backyard bar concept designed for global nomads to unwind and relax. Ice-cold drinks, barbecue specialties and cool beats in our backyard. On 28th   March 2019, The Backyard by Pullman invites guests, residents and media friends to experience an excellent pairing of artisan cigars and Special Reserve Japanese whiskeys from Yamazaki and Suntory.

The special evening is about connecting with people and sharing exquisite tastes. At The Backyard by Pullman — between Sukhumvit 21 and 23 — lovers of the finer things in life start the fun-filled night by lounging around, sipping on worldly spirits and enjoying our handpicked cigars. It’s a place where one eases into the night with like-minded individuals. A delicious spread of gourmet cuisines will be passed around, including baked scallops on the half-shell served with miso butter, smoky barbecued cod, juicy burger sliders, grilled Australian beef tenderloin and much more. The Backyard by Pullman — a cool space to talk business or simply while away with a glass of tipple.

Whiskey Spirits and Storied Cigars
Date:  28th March 2019
Time: 7pm onwards
Price: THB 1,490 per person for a cigar and Japanese whiskey pairing

THB 2,490 per person for a cigar and Japanese whiskey pairing plus barbecue delights
​
Website:           https://www.pullmanbangkokgrandesukhumvit.com/the-backyard-by-pullman/      

At times like this, when people are looking for new indulgences in a vibrant and dynamic drinking culture, a beverage with a long history like whisky can perfectly deliver a story to connect people with today’s drinking lifestyle.

Old Pulteney, the world’s premium single malt Scotch whisky, has introduced a new collection as an integral part of the brand’s premium quality from its distillery in the town of Wick which is one of the most northerly coastal towns in Scotland, reinforcing its long milestone of success as the original Maritime Malt whisky, guaranteed with many awards from the world’s top whisky guru.
 
This new collection features a brand-new design for the first time in eight years, revealing a newly designed bottle, box and logo that is worth collecting. The refreshing new look and packaging draws on the character and heritage of Old Pulteney. It also gives a contemporary feel to connect the brand’s legendary story to the current lifestyles of a new generation of consumers who have a passion for whisky. In addition, the packaging on every bottle certifies Old Pulteney’s quality in every aspect, and is signed by Mr. Malcolm Waring, Pulteney Distillery Manager, himself. He oversees all aspects of Old Pulteney’s production, including the selection of oak casks for maturation which suits each whisky allowing it to maintain its distinct flavour. He is a true hometown boy from Wick and accumulated considerable experience at Old Pulteney over the course of three decades. Most recently in 2018, he crafted the addition of three exquisite new expressions to the Old Pulteney family: the non-aged smoky Huddart, 15 and 18 Year Old expressions, all of which join Old Pulteney’s repackaged signature 12 Year Old malt in the range continuing the theme of the Maritime Malt and generating interest among a wider group of consumers.
 
To emphasise the presence of the legendary Maritime Malt, a masterclass was held at Elements in The Okura Prestige Bangkok Hotel, a fine dining restaurant awarded with one-Michelin star for two consecutive years in an impressive and well-balanced atmosphere that incorporated the world’s top quality whisky and a luxurious restaurant. In this masterclass, whisky lovers tasted four flavours in the new collection and learned in-depth stories behind the process of making whisky by Malcolm, who traveled all the way to conduct this masterclass himself. The story begins with Old Pulteney’s place of origin in Wick, at the top of the Scottish Highlands. It’s a small town with a population of only 4,000, but it served as Europe’s most vigorous fishing port, and the capital of herring at the time of the righteous period until it was designated as the land of silver and gold, in which silver represented the colour of herring, and gold represented the whisky’s colour. The Old Pulteney Distillery was founded in 1826 by James Henderson.
 
Mr. Waring showcased some raw ingredients including malted barley, yeast, and peat, and gave an insightful overview of the production methods used at the Pulteney Distillery. The first step is the malting process where the barley is soaked in water to kick-start the germination process, followed by milling, mashing and fermentation before being distilled in Old Pulteney’s uniquely shaped copper pot stills, with its short neck, flat top nose, and large boil ball resulting in its distinctive, beefy and boldly made whisky. Old Pulteney is one of only fifteen distilleries out of 130 in Scotland that still use traditional worm tubs.  Malcolm also revealed the secret to Old Pulteney’s distinction and uniqueness – that 80% of the whisky’s colour, note, and palates are derived from the oak casks during the maturation process. 

The creative mixologists at Up & Above Bar have fashioned three refreshing cocktails using the best seasonal fruits from Thailand’s provinces blended with premium Thai, Japanese and Cuban spirits.

The Ratchaburi Mango is a heady mix of Havana rum, fresh Ok-rong mango, bael syrup and fresh lime. Soft ripe Ok-rong is popularly eaten with sticky rice and loved for its fragrance and sweetness. It is grown in various areas in central Thailand. However, best known for of its taste is the Ok-rong mango from Damneonsadoek in Ratchaburi province. It is relatively rare and only available from April to early June. Also exotically refreshing is the Miss Nakornpathom, a zesty mix of Phaya premium Thai rum, fresh Kaownampueng pomelo, orange and lime juice, pandan syrup and Shiraz red wine. Nakornpathom province is known for its tasty pomelo and the sweet Kaownampueng variety blends well with the Phaya rum. Finally, the Queen of Lychee stars fresh kom-homlamjieak lychee combined with Rugu gin, Martini Rosso, marmalade jam and lime. Unique for its sweet, dry, vivid flesh, the delicious Kom-homlamjieak lychee is grown in the Amphawa district of Samutsongkram – Thailand’s smallest province – between April and early June. Its fruitful character blends well with gin.
 
Regional Fresh Fruit Cocktails are available daily from 1 April -30 June 2019, 12 noon – midnight, at Up & Above Bar. Prices start at Baht 290++.
 
Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email [email protected].
 
Prices are subject to 10% service charge and 7% government tax.

This Valentine’s evening, let’s celebrate the romantic night under the starlight with our edition of the exclusive and intimate set-dinner ready for lovebirds on this Valentine’s Day promotion 2019 at Splash Pool.

When night falls on February 14th, Splash Pool will transform into a romantic hideaway. Above it all on the 10th floor, let the glittering lights of Bangkok’s city skyline bear witness to your love as you dine on our delightful 5-course set dinner menu.

Start with our scrumptious appetizer of Duo of fresh oyster with spicy lime sauce and strawberry saffron sauce, followed by Pan fried foie gras served with pear chutney, wild rocket and toasted brioche, before going to Seared scallop served with beetroot risotto and fennel citrus salad, Baked Australian lamb chops served with eggplant caviar, sweet garlic and chocolate truffle sauce, ending with strawberry pavlova with mascarpone cream and mixed berry sorbet.

Our Valentine’s Day promotion 2019 in Bangkok is available from 6 PM – 10 PM. Priced at THB 3,500 net per couple including 2 glasses of sparkling wine. Special offer for Club Marriott Members at only THB 2,800 net per couple.

We are located right on the 10th Floor of Aloft Bangkok Sukhumvit - 11. It’s a breeze to get to us—come by BTS Nana exit 3, our free tuk-tuk shuttle, car with free parking, or taxi!
​
For more information or reservations, please call us on 662 207 7000 or email [email protected] or Facebook: www.facebook.com/aloftbangkoksukhumvit11

​Every first Wednesday of the month, starting 6th February 2019

The Drunken Leprechaun, the best Irish Pub in Bangkok in co-operate with Nitro Labs Co., Ltd will be held the ‘National Irish Coffee Day’ event booth on Friday 25th January 2019 from 4 – 10 PM.
 
Celebrate this special date with us and taste a tasty iced Irish coffee right off the tap. Moreover, you can experience Nitro Cold Brew which is an innovative of coffee comes from nitrogen infused, slow-steeped coffee beverage which aromatic, silky and creamy texture that is booth bold and smooth.
 
Special deals of the day

• Iced Irish Nitro Coffee at THB 149++
• Nitro Coffee (non-alcohol) at THB 69++

 
Happiness is a cup of coffee, book your cup now at 02 303 3255 or https://www.facebook.com/DrunkenLeprechaunBKK

Wine lovers in Chiang Mai now have a new place to call there own, where well over 50 top quality labels—designed to appeal to many palates and pocketbooks—are available to sample by the glass.

​The Dhala Wine Lounge, located by the ground level swimming pool at the beautiful Shangri-La Hotel Chiang Mai, is perfect for hotel guests, savvy travellers, and local residents looking to unwind after a hard day’s work. Plenty of indoor (air-con) seating is available, but in the outdoor lounge area you can enjoy the soft evening breeze while relaxing on one of the plush sofas or armchairs. To help the wine curious with their selections, Pakpoom ‘Ton’ Towatcharakun, Chiang Mai’s only resident sommelier, can offer his knowledgeable assistance. From complex German Rieslings, to elegant French Chardonnays, to bold Italian and Chilean reds, Khun Ton can discuss in depth both old world and new world wines. He’s also happy to suggest wines to be matched with food pairings, such as the delicious selection of Italian appetizers and the choice of pasta homemade by their Italian Executive Chef, Paolo Pelosi.
From 6pm till 8pm try the Happy ‘Hour’ of free flow wine, which includes one sparking, one white, three reds, and one rose for just 788 THB net per person.
 
www.shangri-la.com/chiangmai
At Dhala Pool Garden, Level 1, Shangri-La Chiang Mai Hotel
Tel : 053 253 888,
Email: [email protected]

Cuisine: French
Opening hours: Lunch: 11:30am - 2pm Dinner: 6:30pm - 10pm
BTS: Chong Nonsi (BTS)
Address: 5th Floor, MahaNakhon CUBE, 96 Narathiwas Ratchanakharin Rd, Silom, Bang Rak, Bangkok 10500
Booking page & menu: https://www.tavolos.com/latelier-de-joel-robuchon

Hotel Muse Bangkok introduces “Tanqueray Christmas Garden”. Guests can indulge in style with a twist of Tanqueray gin in the most chilling rooftop bar “The Speakeasy” and enjoy the night sky after the sun goes down.

The Tanqueray Christmas Garden offers guest a dazzling array of exquisite Tanqueray’s gin cocktail including 3 signature cocktails from our mixologist Khun Lersak Jamkadsin our “G&T cocktail” is a great Tanqueray gin cocktail filled with gin infused with butterfly pea, cucumber, lychee, apple, aloe vera and tonic, “Aviation cocktail” is a cocktail based on Tanqueray gin, violet syrup, maraschino and lemon juice and do not miss our “Negroni cocktail” made by Tanqueray gin, sweet vermouth and Campari. 

Come experience the next level of relaxation at the open-air rooftop bar, stretching out into the never-ending skyline with the hippest beats from our resident DJ, “DJ Rock” and the coolest gin bar in town.
​
Our Tanqueray gin garden is available daily from now on until 30th December 2018, 17.30 till late at the Speakeasy rooftop bar, located on Level 24-25, Hotel Muse Bangkok. For more information and reservations please call  02-630-4000. Book online to get up to 50% off on food, click >> https://speakeasy.atdmcthailand.com/

Open a new chapter and join us at the first Max’s Speakeasy in Southeast Asia - right in the heart of Bangkok.

​Penfolds Max’s will debut a pop-up neon-themed speakeasy in central Bangkok at a secret location for five days only on 4-8 December 2018 from 6 pm-12 pm, and it can be accessed via a secret walkway at a prominent heritage building next to a luxury hotel in Sathorn.
​
Special codes are available on www.FindMaxs.com , where registered guests can receive a four-digit code before arrival for speedier entry.
The speakeasy pays homage to Penfolds first Chief Winemaker Max Schubert, borned in 1915, who dared to revolutionise Australian winemaking, and visitors will be treated to a neon-filled special space spread across three rooms with special activities in each space, and live band performances over the five nights.