by Aparat Konghoen
Enjoy a night out with a splendid panoramic view of Bangkok with “UNO MAS” Spanish and Mediterranean Cuisine on the 54thfloor of Centara Grand at CentralWorld.
ฺBamboo clad walls lead directly to the stunning Wine Cellar, an eight-metre wine tower cosseting over 2,000 bottles that straddle both the Old and New Worlds. Wine aficionados can choose from 36 wines by the glass or have a wine angel fly to select their bottle of choice. UNO MAS, Spanish for “one more”, offers a marvellous experience of authentic Spanish food with an outstanding wine list, in an atmosphere reminiscent of the Mediterranean that will help you relax after a long tough work day. Enjoy the view of the city skyline on the Dining Deck and the show kitchen. Here chefs use special fire pits and the unique Josper oven to prepare their meat. |
Start with Txangurro Spider Crab (B 860++) Delicious baked spider crab from the Basque region served in crab shell, sprinkled with bread crust. Do not miss the real taste of Spain with UNO MAS Paella (B 2,250++) Bomba rice from Spain cooked in a stock soup to absorb flavours from herbs and seasoning, with baby chicken and seafood. Alternatively taste the tenderness of Suckling Lamb from the Pyrenees “Agnei lberico (B 820++). Rack of charcoal grilled lamb with charcoal served with pumpkin puree and a juicy lamb sauce. It’s a dish that will have you calling for “One More”. Beef lovers should try the Rubia Gallega Spanish Beef (B 4,990++ / 1 kg) the perfect steak served on hot stone with three sauce selections _ the green Mojo Sauce with herbs and spices, basic Gravy sauce, and spicy Thai style “Nam Jim Jaew”.
UNO MAS is a guaranteed fine night out with the combination of outstanding food, music and views.
UNO MAS 54th floor of Hotel Centara Grand Central World, opens daily for dinner from 04:00pm to 01:00 am
For information or reservations, please contact 02-100 6255
UNO MAS 54th floor of Hotel Centara Grand Central World, opens daily for dinner from 04:00pm to 01:00 am
For information or reservations, please contact 02-100 6255