BANGKOK Marriott Marquis Queen’s Park is the largest hotel in Bangkok with 1,388 rooms and 5,000m² of function space across 37 venues. On the same note, their Goji Kitchen + Bar is expansive and well appointed. From this restaurant, the hotel delivers a weekly Sunday culinary odyssey around the world.
From fresh Alaskan king crab to indulgent French foie gras, Spanish suckling pig to prime tomahawk beef, the Sunday Brunch is amazing. We made our first stop at the foie gras station as two precious pieces shared a plate with a generous spoonful of the divine sauce. This is how every Sunday should begin.
Head north east from here and you would find yourself in the meat and carving station. Lamb leg, prime tomahawk beef and roasted pork aligned in perfect unison. All that awaited was your choice of meat. There is also a Pad-Thai station armed with its own charcoal powered wok. Five types of oysters, a myriad of cheeses and cold cuts, Indian curries, a corner for Japan and so much more!
Sunday brunch starts from 11.45AM to 2.30PM. While we were indeed full, there were still so many regions unvisited, so many dishes untasted. Another odyssey for the next Sunday, surely…
Buffet price at THB 2,128 ++
Additional drink packages from THB 99 ++
Marriott Rewards & Club Marriott