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By CK Lee
BANGKOK Marriott Marquis Queen’s Park is the largest hotel in Bangkok with 1,388 rooms and 5,000m² of function space across 37 venues. On the same note, their Goji Kitchen + Bar is expansive and well appointed. From this restaurant, the hotel delivers a weekly Sunday culinary odyssey around the world.
From fresh Alaskan king crab to indulgent French foie gras, Spanish suckling pig to prime tomahawk beef, the Sunday Brunch is amazing. We made our first stop at the foie gras station as two precious pieces shared a plate with a generous spoonful of the divine sauce. This is how every Sunday should begin.
BANGKOK Marriott Marquis Queen’s Park is the largest hotel in Bangkok with 1,388 rooms and 5,000m² of function space across 37 venues. On the same note, their Goji Kitchen + Bar is expansive and well appointed. From this restaurant, the hotel delivers a weekly Sunday culinary odyssey around the world.
From fresh Alaskan king crab to indulgent French foie gras, Spanish suckling pig to prime tomahawk beef, the Sunday Brunch is amazing. We made our first stop at the foie gras station as two precious pieces shared a plate with a generous spoonful of the divine sauce. This is how every Sunday should begin.
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The dramatic open-plan kitchen provided us diners with a panoramic view of chefs at work. At the Peking Duck station, a line of diners waited for their turn as the dynamic chefs rolled up the duck goodness. Right next door, a selection of dim-sum options awaited. Steaming hot variety of baozi or bao were our next target.
Head north east from here and you would find yourself in the meat and carving station. Lamb leg, prime tomahawk beef and roasted pork aligned in perfect unison. All that awaited was your choice of meat. There is also a Pad-Thai station armed with its own charcoal powered wok. Five types of oysters, a myriad of cheeses and cold cuts, Indian curries, a corner for Japan and so much more!
Sunday brunch starts from 11.45AM to 2.30PM. While we were indeed full, there were still so many regions unvisited, so many dishes untasted. Another odyssey for the next Sunday, surely…
Buffet price at THB 2,128 ++
Additional drink packages from THB 99 ++
Head north east from here and you would find yourself in the meat and carving station. Lamb leg, prime tomahawk beef and roasted pork aligned in perfect unison. All that awaited was your choice of meat. There is also a Pad-Thai station armed with its own charcoal powered wok. Five types of oysters, a myriad of cheeses and cold cuts, Indian curries, a corner for Japan and so much more!
Sunday brunch starts from 11.45AM to 2.30PM. While we were indeed full, there were still so many regions unvisited, so many dishes untasted. Another odyssey for the next Sunday, surely…
Buffet price at THB 2,128 ++
Additional drink packages from THB 99 ++
Reservation: 02 059 5999 or restaurant-reservations.bkkqp@marriotthotels.com
Marriott Rewards & Club Marriott
benefit/discount applicable
Marriott Rewards & Club Marriott
benefit/discount applicable
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