The BigChilli
  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us

Authentic Swiss tastes at Chesa

5/2/2013

Comments

 
This longtime expat favourite continues to wow diners with its homely atmosphere and exclusive dishes and deals
Picture
SWISS cuisine in Bangkok doesn’t get any more authentic than the fare on offer at Chesa. For just over 12 years this homely restaurant, located in a beautifully renovated teak house on Sukhumvit Soi 20, has been satiating Swiss appetites with a wide range of the country’s most popular dishes plus traditional favourites you won’t find elsewhere in Bangkok.

Take Capuns Auf Chesa Art (B350++), for example. This dish, which originated in Canton Grison, Western Switzerland, was first created by farmers in search of a simple yet tasty meal and has since gone on to become a national delicacy. 
Featuring spiced dough mixed with bacon, wrapped with Swiss chard, topped with cheese and served in a creamy sauce, it has a deliciously chewy texture and rich flavour that balances perfectly with the bitter tastes of the chard. It’s a real treat, and in Bangkok you’ll only find it at Chesa.

Another option unique to Chesa, albeit not a single dish, is Bangkok’s only a la carte Sunday Brunch. Served from 11am-3pm, it offers a family-style serving of dishes brought directly to your table. Select as many items from the menu as you like, and as many items as you want. Priced at just B1,350++ per adult and B750++ for kids aged 6-12, it’s a great deal. What’s more, pay B1,980++ per person and this includes free-flow beers, wine and Prosecco.     

Swiss cuisine is influenced by German, Italian, and French cuisines, and Chesa’s a la carte menu reflects this with a selection of pasta, meat and seafood dishes, many of which will be instantly familiar to fans of hearty 
Picture
Picture
Picture
Picture
Picture
European cuisine (try the superb Braised lamb shank with chanterelle mushrooms. B650++). And, of course, there are the famous Swiss fondue pots – including the traditional melted cheese (starts at B570++), Swiss chocolate (B290++), and the fondue bourguignonne, which sees you cook cubes of meat at your table (B670++).

Translated from Swiss, Chesa means house, but the warm atmosphere here makes it more like a home. Restaurant owners Rene Khun and Thomas Nowak are always on hand to personally greet guests, and their good humour, attentive service, and delicious food add up to create a homely experience that may just see you becoming a regular.

Chesa, 5 Sukhumvit Soi 20. Open daily 11am-11pm. Ample parking on site. %02 261 6650 :chesa-swiss.com

Comments

    RSS Feed

    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Shrewsbury International School Bangkok Riverside
    Picture
    Picture

    *

    All
    American
    Beautiful Restaurant
    Cafe & Bakery
    Chinese
    French
    Fusion
    Hua Hin
    Indian
    International Cuisine
    Italian
    Japanese
    Mexican
    Pacific Rim
    Pattaya
    Pub & Bar
    Rooftop
    Seafood
    Spanish
    Steakhouse
    Sunday Brunch
    Swiss
    Thai
    Wine Bar


    calendar of events

    Picture
Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

2019 - 2020 so Far

The BigChilli July 2020
JAN 2020
FEB 2020
Mar 2020
April 2020
May 2020
The BigChilli June 2020
June 2020
July 2020
July 2020
AUG 2020
SEP 2020
OCT 2020
NOV 2020
Copyright © 2018 The BigChilli Co., Ltd. All Rights Reserved.
No. 8/2 FMA Group Bldg., 4th Floor, Room 401
Convent Road, Silom, Bangrak, Bangkok 10500

Tel: 02 635 5085 Fax: 02 635 5086  email: thebigchillimagazine@gmail.com
  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us