Thai/Chinese seafood dining at its best, this restaurant may be hard to find, but it’s definitely worth the effort. Frequented by Thais and farang who know a clam from an oyster, it puts most of the city’s seafood emporiums to shame. The menu is large and so are the portions. All of the fish is good, but so are the scallops, river prawns and deep-fried soft-shell crab. Casual and laidback, there is live entertainment in the evening, and the open-air setting on the river is cool and refreshing.
At the end of Soi 14, Rama III, near the Montien Riverside Hotel
Tel: 02 292 0175
Baan Klang Nam