Barrio Bonito

The Setup: This exciting newcomer to Bangkok’s Mexican restaurant scene (located at Thonglor’s  hip new community mall, The Commons – see page 54) is operated by Mexico City native Mariana Villalobos Torres, and her French partner Julien, who for the past eight years have run a highly regarded Mexican restaurant of the same name on Koh Chang. Their philosophy is simple but effective: use only the freshest and finest ingredients, and focus on authenticity. Think bold, vibrant flavours that’ll make you groan with delight.

Signature dishes: Ceviche (raw chopped fish cooked in lemon juice with salsa Pico de gallo. B280); Tacos de Barbacoa (tacos stuffed with seven-hours slow-cooked lamb. B140 for one piece; B400 for three pieces); Tacos de pato (fried corn tortilla roll stuffed with duck and topped with traditional mole sauce. B330); and Doraditos de guacamole (corn tortilla cones stuffed with traditional guacamole. B220).

The Commons, Thonglor Soi 17. facebook.com/barrio.bonito.5