The BigChilli
  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us

Café Parisien

2/9/2016

Comments

 
Celebrating the rich history of French cuisine in style
THE best meals are always akin to a story well told. Fascinating yarns spun around luscious ingredients, years-old recipes, and considerate cooking. And all with the same delectable conclusion – a delicious lunch or dinner.
    
That Café Parisien at Glasshouse@Sindhorn (Wireless Rd.) has captivating tales to tell is pretty much a given. The brasserie’s kitchen is led by renowned French chef Herve Frerard, formerly of Le Beaulieu, and he’s a master at bringing French culinary traditions to life.  
    
At Café Parisien this translates into a series of classic French dishes cooked with premium imported ingredients and presented with Herve’s trademark flair. Think of it as authentic French comfort food dressed up for the ball – a hearty selection of braised meats and slow-cooked veggies loaded with rich, wholesome flavours.
Picture
Picture
Signature dishes include Baked endive with savoy ham béchamel sauce (B550++), Baked crispy duck leg confit, salardaise potato (B990++); and Slow-cooked pork belly, Ratte potatoes and Pommery mustard (B550++). The pork, cooked for at least 20 hours, is especially impressive – a genuine melt-in-the-mouth treat. And we loved how the crispy duck skin gave way to succulent, gamey meat.  
    
Another must try is the Scallops Quenelles, mushroom duxelle, Nantua sauce (B990++), a Lyon specialty featuring ground and seasoned scallops (wonderfully soft) topped with a crayfish butter sauce and diced seasonal mushrooms.
    
For dessert, don’t miss the Caramelized millefeuille, hazelnut pastry and vanilla ice cream (B240++), and Classic rum baba biscuit, vanilla Chiboust cream (B240++). The former is sweet and viscous without being cloying; and the rum-soaked baba biscuit balances booze and syrup to tasty effect.
    
As you’d expect from a restaurant located within Glasshouse@Sindhorn, Café Parisien is encased within a large glass room that’s light and airy by day (a great option for a business or casual lunch), and illuminated just right at night (perfect for a date).
    
A set lunch, priced at just B690++ (for soup or salad; entrée and dessert) is available daily. Ditto two special five-course lunch and dinner menus dubbed ‘The Parisien’ and ‘The Connoisseur,’ priced B1,900++ and B2,500++ respectively. Set lunch menu changes every month.
    
For a dining experience to remember, book for a group of between 6-18 diners and you can secure the Chef Table experience. Conducted in a private mezzanine room, this sees Chef Herve create a four or five course menu based on your preferences, and starts from just B3,500++ per person.

Café Parisien, Glasshouse@Sindhorn on Wireless Road. 02 650 9993.
Facebook.com/cafeparisienbkk

Comments

    RSS Feed

    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Shrewsbury International School Bangkok Riverside
    Picture
    Picture

    *

    All
    American
    Beautiful Restaurant
    Cafe & Bakery
    Chinese
    French
    Fusion
    Hua Hin
    Indian
    International Cuisine
    Italian
    Japanese
    Mexican
    Pacific Rim
    Pattaya
    Pub & Bar
    Rooftop
    Seafood
    Spanish
    Steakhouse
    Sunday Brunch
    Swiss
    Thai
    Wine Bar


    calendar of events

    Picture
Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

2019 - 2020 so Far

The BigChilli July 2020
Mar 2020
April 2020
May 2020
The BigChilli June 2020
June 2020
July 2020
July 2020
AUG 2020
SEP 2020
OCT 2020
NOV 2020
Jan 2021
FEB 2021
Copyright © 2018 The BigChilli Co., Ltd. All Rights Reserved.
No. 8/2 FMA Group Bldg., 4th Floor, Room 401
Convent Road, Silom, Bangrak, Bangkok 10500

Tel: 02 635 5085 Fax: 02 635 5086  email: thebigchillimagazine@gmail.com

  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us