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Dine Elegantly from The Top of the World

2/10/2019

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By M.L. Varabhanan Paribatra
UNO MAS at Centara Grand at CentralWorld transports you to the Iberian Peninsula with their newly-introduced giant platter full of fresh, meaty, scrumptious seafood. You may freely choose to dine in any one of the three rooms of UNO MAS, all illuminated with Moorish-inspired decór with emphasis on deep blue tones and hints of earthy seaside elements. Whether charcoal oven-grilled or done a la plancha, you will be guaranteed the radiant tastes of the Mediterranean with every single bite.
 
Included in the special platter are delectable classics such as the mighty crimson lobster, the pan-fried snowfish, crispy calamari, el pulpo (Spanish for octopus), and a cluster of mussels, clams, and oysters. Indulge in the magic 54 floors above an ocean of Bangkok’s skyscrapers in the very  heart of the city with your family, friends, or your significant other - this seafood platter was undoubtedly created to serve every occasion.
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Alternatively, if you are in the mood for UNO MAS’s signature tapas but can’t decide which ones to go for, don’t miss out on the full signature tapas platter to get a taste of everything. Savour some of the classics such as the albóndigas bathed in tomato stew, the carabineros in sizzling olive oil, the 36-month cured jamón ibérico ham, or the patatas bravas topped with aioli mayonnaise. A trip up to UNO MAS is not complete without a taste of theirpaella, so we recommend you come hungry and befittingly, feast the night away. The combination of Pyrenees wild mushrooms, Ibérico Secreto pork, Catalan sausage Botifarra and winter black truffle is out of this world! End your feast with a plate of churros to keep with the theme.
 
As the first few specks of silver appears in the night sky, be sure to look out and down - and admire the nightscape. This is indeed, #dinnergoals.
 
Opens Daily 4pm to 1am
tel. 02 100 6255 or [email protected]  for reservations and enquiries
54th Floor, Centara Grand at CentralWorld
FB: UNOMASBANGKOK
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