To get the full ‘Red Sky Experience’, go for the Seasonal Tasting Menu – a six-course international gastronomic journey curated and updated each season by Chef Christian Ham.
The journey began with Oscietra Caviar, topped on a smoked salmon tartar, Japanese cucumber salad & saffron toast. For salmon and caviar lovers, this is it! Take the customary photo but think about the hashtag later. Soak in the view outside and pay homage to the plate and pick up your fork...
The third course is the Maine Lobster, and it was a sight to behold. The use of French butter was emphasized by the chef himself, and lobster roe was also deployed to boost the overall delivery. Lemon foam provided the zest to lift the taste. A privilege to have experienced this creation. Joie de vivre comes to mind!
A deboned lamb rack graced our table moments later and it was beautiful. The infused combination of thyme, garlic and butter was a testament to simple & elegant flavors. Pan de cristal (Cristal bread), a speciality from the Catalan region, adorned the plate on the right quadrant together with eggplant caviar and homemade sundried tomatoes.
Grapefruits and ginger granite served as pre-dessert. To end the journey on the sweetest note, Chef Christian presented us with Arcachon Salted Butter Pancake. The Perigord cherries and bitter almond ice cream provided the contrast perfectly.
From the long lasting flavors of the lobster to the velvety touches of the lamb, it was hard to choose a winner. For us, the evening was a victory, a triumphant epicurean journey and we highly recommend to everyone...
Open daily from 11.30 – 01.00 hrs., Red Sky is located on the 55th floor of Centara Grand at CentralWorld (Siam BTS)
For bookings please call 02-100-6255 or email us at email@example.com
Find out more about Red Sky: www.centarahotelsresorts.com/redskywww.centarahotelsresorts.com/redsky
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