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Red Sky Restaurant and Red Sky Bar maybe most famous for its towering, multicolored arch that glows high above Bangkok. You may have seen it while gazing up from street-level – or even sipped a cocktail next to it on our 56th floor deck.
To get the full ‘Red Sky Experience’, go for the Seasonal Tasting Menu – a six-course international gastronomic journey curated and updated each season by Chef Christian Ham.
The journey began with Oscietra Caviar, topped on a smoked salmon tartar, Japanese cucumber salad & saffron toast. For salmon and caviar lovers, this is it! Take the customary photo but think about the hashtag later. Soak in the view outside and pay homage to the plate and pick up your fork...
To get the full ‘Red Sky Experience’, go for the Seasonal Tasting Menu – a six-course international gastronomic journey curated and updated each season by Chef Christian Ham.
The journey began with Oscietra Caviar, topped on a smoked salmon tartar, Japanese cucumber salad & saffron toast. For salmon and caviar lovers, this is it! Take the customary photo but think about the hashtag later. Soak in the view outside and pay homage to the plate and pick up your fork...
Pan seared Mediterranean tuna is the next stop in this culinary voyage. The tuna loin sat gently on top paired ravioli, each filled with sundried tomatoes, Italian basil and sour cream. The dish is dressed with baked pine nuts, balsamic reduction, chopped chives and extra virgin olive oil.
The third course is the Maine Lobster, and it was a sight to behold. The use of French butter was emphasized by the chef himself, and lobster roe was also deployed to boost the overall delivery. Lemon foam provided the zest to lift the taste. A privilege to have experienced this creation. Joie de vivre comes to mind!
A deboned lamb rack graced our table moments later and it was beautiful. The infused combination of thyme, garlic and butter was a testament to simple & elegant flavors. Pan de cristal (Cristal bread), a speciality from the Catalan region, adorned the plate on the right quadrant together with eggplant caviar and homemade sundried tomatoes.
Grapefruits and ginger granite served as pre-dessert. To end the journey on the sweetest note, Chef Christian presented us with Arcachon Salted Butter Pancake. The Perigord cherries and bitter almond ice cream provided the contrast perfectly.
From the long lasting flavors of the lobster to the velvety touches of the lamb, it was hard to choose a winner. For us, the evening was a victory, a triumphant epicurean journey and we highly recommend to everyone...
The third course is the Maine Lobster, and it was a sight to behold. The use of French butter was emphasized by the chef himself, and lobster roe was also deployed to boost the overall delivery. Lemon foam provided the zest to lift the taste. A privilege to have experienced this creation. Joie de vivre comes to mind!
A deboned lamb rack graced our table moments later and it was beautiful. The infused combination of thyme, garlic and butter was a testament to simple & elegant flavors. Pan de cristal (Cristal bread), a speciality from the Catalan region, adorned the plate on the right quadrant together with eggplant caviar and homemade sundried tomatoes.
Grapefruits and ginger granite served as pre-dessert. To end the journey on the sweetest note, Chef Christian presented us with Arcachon Salted Butter Pancake. The Perigord cherries and bitter almond ice cream provided the contrast perfectly.
From the long lasting flavors of the lobster to the velvety touches of the lamb, it was hard to choose a winner. For us, the evening was a victory, a triumphant epicurean journey and we highly recommend to everyone...
The full set menu is priced at THB 2,955++ per person with an additional wine pairing option for each course at THB 1899++
Open daily from 11.30 – 01.00 hrs., Red Sky is located on the 55th floor of Centara Grand at CentralWorld (Siam BTS)
For bookings please call 02-100-6255 or email us at diningcgcw@chr.co.th
Find out more about Red Sky: www.centarahotelsresorts.com/redskywww.centarahotelsresorts.com/redsky
Facebook: Red Sky Bangkok
Open daily from 11.30 – 01.00 hrs., Red Sky is located on the 55th floor of Centara Grand at CentralWorld (Siam BTS)
For bookings please call 02-100-6255 or email us at diningcgcw@chr.co.th
Find out more about Red Sky: www.centarahotelsresorts.com/redskywww.centarahotelsresorts.com/redsky
Facebook: Red Sky Bangkok
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