background working in numerous five-star hotels, he’s worked closely with Chef Giovanni Luca, the Michelin Chef at Castello Del Nero Hotel at the Tavarnelle Val di Pesa in Tuscany and he also received the Ambassador Award by FAO in October 2016 and in August 2017 before moving back to Thailand.
Next up was Tom som pla krapong – sweet and sour sea bass fillet soup with tamarind juice, shallot, lemongrass and Jaggery palm sugar (B280) followed by the out-of-this-world Massaman kae, four-hour braised New Zealand lamb shank served in peanut curry sauce, red onion, potatoes and coriander salad (B450).
The desserts include a delicious combination of sweets and fruits such as the – expertly made Italian meringue served with passion fruit and mango curd (B250) followed by the Tiramisu – rich Mascarpone cream layered with ladyfinger biscuit soaked with coffee and amaretto (B250).
The Food Exchange at Novotel Sukhumvit 20 might not be large, but it offers all necessary comfort and seating for guests where they can enjoy the delicious international buffet and numerous sumptuous a la carte dishes cooked up by the head chef and his creative and passionate team.
Parking is available at the hotel or on the street.