 | Infusing passion into every dish served By Morgan Thanarojpradit BOASTING big flavours for the new a la carte menu, the Food Exchange dining space presents delectable selections of refreshing Thai dishes by Chef Woody and his creative chef’s team. |
Growing up in the southern region of Thailand, Chef Woody Patharawut Mungjit brought his creativity and passion to every plate. Aside from a
background working in numerous five-star hotels, he’s worked closely with Chef Giovanni Luca, the Michelin Chef at Castello Del Nero Hotel at the Tavarnelle Val di Pesa in Tuscany and he also received the Ambassador Award by FAO in October 2016 and in August 2017 before moving back to Thailand.
background working in numerous five-star hotels, he’s worked closely with Chef Giovanni Luca, the Michelin Chef at Castello Del Nero Hotel at the Tavarnelle Val di Pesa in Tuscany and he also received the Ambassador Award by FAO in October 2016 and in August 2017 before moving back to Thailand.
 | Signature dishes The signature dishes focusing on offering the traditional flavours of Thai food comprise a delectable plate of crab mango, and avocado salad – fresh and juicy crab meat served with fresh sweet mango, ripe avocado with arugula tossed in the citrus vinaigrette (B340). |
| Next up was Tom som pla krapong – sweet and sour sea bass fillet soup with tamarind juice, shallot, lemongrass and Jaggery palm sugar (B280) followed by the out-of-this-world Massaman kae, four-hour braised New Zealand lamb shank served in peanut curry sauce, red onion, potatoes and coriander salad (B450).  The desserts include a delicious combination of sweets and fruits such as the – expertly made Italian meringue served with passion fruit and mango curd (B250) followed by the Tiramisu – rich Mascarpone cream layered with ladyfinger biscuit soaked with coffee and amaretto (B250). |  |
Atmosphere
The Food Exchange at Novotel Sukhumvit 20 might not be large, but it offers all necessary comfort and seating for guests where they can enjoy the delicious international buffet and numerous sumptuous a la carte dishes cooked up by the head chef and his creative and passionate team.
Parking
Parking is available at the hotel or on the street.
The Food Exchange at Novotel Sukhumvit 20 might not be large, but it offers all necessary comfort and seating for guests where they can enjoy the delicious international buffet and numerous sumptuous a la carte dishes cooked up by the head chef and his creative and passionate team.
Parking
Parking is available at the hotel or on the street.
Novotel Bangkok Sukhumvit 20. 19/9 Sukhumvit Road, Klongton, Klongtoey, Bangkok 10110. 02 009 4999. www.novotelbangkoksukhumvit20.com
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