Renovated restaurant returns with a contemporary design and more delicious homemade recipes
| VERANDA Lodge Resort's beachfront restaurant has long been one of our favourite spots for a laid-back lunch by the sea – its private, breezy location, tasty Thai food, boozy cocktails, delicious desserts, and genuinely friendly staff all add to its rustic, homely charm. |  |
Now reopen after a recent renovation, the restaurant has a bright new look (think whitewashed walls, hanging lamps, mismatched seating, low-slung tables, potted cacti), and a delicious new addition to its already extensive menu – homemade cakes.
Baked fresh each day, the tempting selection includes popular sweet treats such as Apple cake a la mode (140), Banoffee Pie (110), Strawberry mousse tart (95) and Chocolate cake (95). The menu rotates regularly, so expect to find a different selection of cakes on each visit.
Baked fresh each day, the tempting selection includes popular sweet treats such as Apple cake a la mode (140), Banoffee Pie (110), Strawberry mousse tart (95) and Chocolate cake (95). The menu rotates regularly, so expect to find a different selection of cakes on each visit.
For the most part, Kindee's savoury menu remains the same – this means you can tuck into delicious appetisers such as Fried sun-dried squid (B240), accompanied by spicy seafood sauce; and the signature Chef Salad (B200), a bowl of greens, tomatoes, eggs and salami, served with a choice of dressing (including honey, yogurt, thousand island, blue cheese or vinaigrette), as well as mains like Chicken Cordon Bleu (B380). But there are some new additions too, including a hunger-busting Pork chop with raisin sauce (380) – just the right blend of sweet, sour, and salty, – as well as Tenderloin steak with mushroom sauce (B420).
Seafood at Kindee is as fresh as it gets, with highlights such as Steamed sea bass served with a Thai herb sauce (B380), Prawns with garlic butter (B380), and Prawn ceviche, marinated with garlic and Thai spices (B320). And we love the Som tam with crab (B320), featuring crunchy shredded pappaya, plump crab flesh, and a sweet and salty fiery sauce loaded with chopped tomatoes, green beans and peanuts.
To wash down your food there's an extensive selection of beers, wines, signature cocktails and healthy smoothies. Don't miss the always refreshing Raspberry Italian Soda (B120), nor the sweet Coconut juice (B80), served in its shell.
Veranda Lodge Hua Hin, 113 Soi Hua Hin 67, Petch Kasem Rd., Open daily 7am-11pm,
Tel: 032 533 678, www.verandalodge.com
Seafood at Kindee is as fresh as it gets, with highlights such as Steamed sea bass served with a Thai herb sauce (B380), Prawns with garlic butter (B380), and Prawn ceviche, marinated with garlic and Thai spices (B320). And we love the Som tam with crab (B320), featuring crunchy shredded pappaya, plump crab flesh, and a sweet and salty fiery sauce loaded with chopped tomatoes, green beans and peanuts.
To wash down your food there's an extensive selection of beers, wines, signature cocktails and healthy smoothies. Don't miss the always refreshing Raspberry Italian Soda (B120), nor the sweet Coconut juice (B80), served in its shell.
Veranda Lodge Hua Hin, 113 Soi Hua Hin 67, Petch Kasem Rd., Open daily 7am-11pm,
Tel: 032 533 678, www.verandalodge.com
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