 | French food lovers should definitely take the time to seek out this hidden gem on Sala Daeng 1/1. Located in a wonderfully renovated town-house with a modern Asian design, it has a French chef with Michelin star experience in the kitchen and offers up a wide range of traditional French dishes with a touch of creative flair. Highlights include Duck leg confit, turnip with honey and rosemary (B390++) and French foie gras ‘Torchon’, onion and ginger marmelade, homemade butter ‘brioche’ (B520++). 120 Soi Saladeang 1/1, Silom, Bangrak, Tel: 02 233 1990 email: dany@parisbangkok.com www.parisbangkok.com |
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