We visited their original homebase in Crystal Design Center (CDC) on a tranquil Saturday evening and sampled their newest menu: Spicy Accent of Todd Sauce - a selection of six dishes paired respectively to a Todd Sauce. The Todd Sauce is a unique blend specially crafted by Khun Todd himself, the family who founded Singha.
Spicy Salmon + Tuna Tartare with Sushi Rice and Tomato Salsa opened our Saturday soiree. A fusion dish made to please! The Dumplings ”Tom Yam Moo Sub” is a marriage between Shrimp and Mushrooms Dumplings and Spicy Minced Pork, paired with Todd’s spicy sauce. The Samosa Hola came hot and is a unique Spanish take on the global icon that is the samosa.