PULLMAN Bangkok Grande Sukhumvit’s signature all-day dining restaurant has some pretty big shoes to fill. In its former guise as the flagship restaurant of the Grand Millennium Sukhumvit (which was rebranded mid 2015), it offered some of the best-value feasts in town – especially on Sundays, when it teamed its spread of international cuisines with free-flow drinks in a lively atmosphere embraced by families and bon vivants alike.
From introductory treats such as sushi and sashimi prepared a la minute, to caviar, king crabs, tiger prawns, Fine de Claire oysters and more crustaceans on ice, the impressive seafood selection provides a great way to start a meal.
Ditto the salad selection and enticing Spanish tapas. Don’t fill up too fast though: the lavish spread is teeming with gourmet highlights. A few of our favourites include Pan-seared foie gras, Tender lamb chops, Roasted prime rib, Roasted lamb leg, Salmon cooked in salt crust, Indian kebabs, and Peking duck in pancakes – most of which are prepared a la minute in the open kitchen, and all made using high quality ingredients.
Rounding out the experience is a wide selection of hearty European casseroles and local curries, plus a dessert counter stacked with delicious cakes and chocolates, fresh tropical fruits, and 15 different cheeses. And don’t miss the Warm chocolate lava cake – always a great way to wrap up a feast.
30 Sukhumvit 21 (BTS Asoke), 02 204 4161, email@example.com