HUA HIN’s dining scene has been given a sizzling boost with the arrival of The Admiral on Damnernkaseam Road.
Specializing in premium cuts of New Zealand and Australian beef, lamb, and tuna, all served up on searing 300 degree volcanic stones, this family-friendly establishment has been carefully crafted to offer a memorable dining experience that beats back hunger in delicious fashion – and at great value too.
What’s more, alongside the sizzling stones the restaurant also offers a wide range of international cuisines, including a wonderful Scandinavian smørrebrød of pickled herring, warm home-made liver pâté and freshly peeled shrimp with mayonnaise and caviar, to mention a few, accompanied by a traditional selection of Akvavit.
Diners can tuck into local favourites such as Pad Krapao Moo (Spicy fried pork) and Kaeng Kiao Wan Nua (Green curry with beef), whisk their palates to Italy with a vast selection of pizzas and pasta dishes, and even experience the taste of traditional America by wrapping their mouths around the whopping Admiral’s Burger – a meaty monster made with 200g Premium Angus Beef. Flame grilled to perfection, no less.
The Admiral’s drinks selection is just as impressive, featuring a decent range of cold beers on draught as well as an extensive wine list featuring top labels from around the globe.
Starting mid-February, guest sommeliers and winemakers from Chile, Europe and Australia will host free wine-tastings every Saturday evening from 5pm-6pm. It’s the perfect way to end a round of golf or a day at the beach and to get ready for the evening to come.
For more details about the restaurant and the food and drinks on offer, visit www.theadmiralhuahin.com.
19/6 Damnernkaseam Rd. Soi 61, Hua Hin (next to the Post Office). Open Mon-Fri 11am-Midnight; Sat-Sun 9am-Midnight ☎ 03 290 8345 www.theadmiralhuahin.com