ITUATED in Muang Tong Tani Soi 15, this family-owned steakhouse is known for its friendliness and the unique archery range where customers can try their hands at becoming a Robin Hood themselves.
The meal began with a dish of Spinach with cheese (B180) – baked spinach with three types of cheeses served hot and steamy.
The main dishes comprised of a big portion of juicy Ribeye steak (B620) – a selected cut of meat flame-grilled to your preference served with homemade mash potato and salad topped with the restaurant’s own Buulin salad sauce. Next up was the Doublecheese ox burger (B280) – a burger with homemade buns comes with two kinds of cheese drooling from the delicious meat pattie served by itself.
Followed by a fusion dish of Carbonara spaghetti with Northern sausage (Sai-ua) (B220) – spaghetti with homemade white cream sauce topped with bacon and spicy Sai-ua.
The meal ended with a giant serving of dessert, the X-10 (B360) – a combination of homemade soft crepe, ice cream, fruit salad, peach slices, and whipped cream with cherry on top.
This loft-style restaurant was constructed using recycled containers. The bare cement walls are decked with unique lighting and the owner’s photographs on one side while the wall on the far side of the restaurant showed a collection of bows and arrows. The customers can shoot off a few shots with the 'Airrow Gun' (paintball bow) with the instructions from the owners themselves. The archery lessons are free of charge.
Parking is available on the street next to the restaurant.
Open from 11am-8.30pm, closes every Tuesday.
Steaks the Ttent. 52/492 Muang Tong Tani Soi 15. 098 225 4619, 092 880 9167.