Tucked elegantly on the 9th floor of Emquartier, is Flamenco.

A quaint place with an array of decoration, perfect blend of modern and antique furniture plus a spectrum of vibrant colours, this entire lounge/cocktail bar is indeed a dedication to passionate living.
 
Many people do miss a big element here though, the food is not your ordinary convenient dishes or side dishes for a night out drinking. It goes far beyond that, as the food here is as passionate and celebrates good living. It was a gourmet experience when we visited, and to us, Flamenco is firstly a refined restaurant.
 
Tesit Amatyakul (Mont) is currently the Executive Sous Chef for Flamenco Bangkok. With him helming the kitchen, Flamenco delivers a gourmet dining experience that uplifts your spirit.

Interestingly, Chef Mont began as a dishwasher during his study days in Sydney, Australia. Through sheer commitment, passion and the support of his mentors, he perfected his culinary skills across different restaurants spanning a decade. He relocated back to his homeland and was the opening team for Flamenco. We say that is passion indeed!

By CK Lee

Chef Pom Chinese Cuisine By Todd has a long and storied record in the art of Chinese cooking. Chef Pom started cooking from a young age and helmed award-winning restaurants in the region. From the heydays assisting in the kitchen in Yaowarat, Chef Pom has come a long way. Khun Piti (Todd) Bhirom Bhakdi is a connoisseur of food and arts and invited renowned Chef Pom to join forces. Together they will go beyond and reach the stars.
 
This restaurant is a confluence of Cantonese cooking style from Guangzhou and Hong Kong alongside innovative techniques from across China. Colorful dim-sum remake and the timeless Peking Duck summon you in. Don’t let the camera whirl too long, as dim-sum is best enjoyed hot. Try the duck skin without the sauce first and savor the myriad of flavour that is kept whole through the intricate level of cooking that is a hallmark here.

There’s a lot to love about rooftop bars. It’ll leave you with nothing but great memories.
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​ In Bangkok, in downtown Asok-Phrom Phong section of the city, Sky on 20 is an award winning rooftop destination. Aptly named after its location on Sukhumvit Soi 20, Sky on 20 is in Novotel Bangkok Sukhumvit 20. Go up 25 floors and ascend up a flight of stairs. Comfortable sofas dot the perimeter and welcome you in. Come early for sunset and savor a few drinks. Observe the manicured garden and trees and the bright colours and lights. The complimentary popcorn is a unique touch that we adore. Reminds us of the cinema, but only better - as this is a movie of life down below and the hustle and bustle of cosmopolitan Bangkok!
 
36 creative cocktails are available for your selection. Zoom in on their signature drinks “Sunset” which is artfully created to mirror the evening hues of the setting sun. Or “Bango”- a rum based mix with homemade chutney, or “Winter is coming”, an inspired drink from the famous TV series, Game of Thrones. It is garnished with rosemary and sugar to create a snow-covered pine branch in winter.

With a no-nonsense approach to cooking, Piri Piri prides itself on offering fast and tasty food that doesn’t scrimp on quality. While their grilled chicken is the main star, this restaurant chain also has other delish burgers, beef grill and a selection of salad. We came one afternoon to have a feast…

The casual and rustic atmosphere was welcoming. Piri Piri has several branches across Bangkok. Location is key, as we all say - and this chain has got it - superb locations within Siam Paragon, Emporium, Terminal 21 and their latest opening in Trendy Building on Sukhumvit Soi 13.

​We started the meal with the must-have Piri Piri Chicken, cooked the Portuguese way. The piping hot fries were a welcoming sight, we downed it with gulps of ice-cold Coke (or soft drink of your choice) and happiness rushed in. We had a great time sharing the various plates of chicken. Lemon & Herb Chicken was most memorable. 4 distinct bottles of sauce were available at every table. Hot Chilli, Thai Salsa, Sweet Chilli and Extra Hot - the last one is surely not for the faint hearted.

​It was also possible to swap out the fries and have a bowl of fried rice, to accompany your chicken. Beef lovers - move towards the Grilled Meat section in the menu where Tenderloin 200grams kicks off the selection. Combo options also aplenty for anyone wanting to mix and match and have a portion of seafood with your chicken. We tried the prawns and sea bass, interchanging them with different sauces! Oh, what a great lunch!