Robert Maurer Loeffler, Vice President Operations, and General Manager of Centara Grand at CentralWorld (5th from right), along with Rasmus Poll, Central Food Retail's Head of Alcohol & Tobacco (far left), graciously welcomed six distinguished winemakers for a unique showcase. The exquisite event highlighted the wines and cuisine of Bordeaux's CRU Bourgeois, each selection expertly presented by their respective winemakers. Chef Luca Russo curated an elegant five-course wine dinner paired with six stellar CRU Bourgeois wines. The dinner was held at the stunning UNO MAS Restaurant on the 54th floor of Centara Grand at CentralWorld.
 
Shown in the photo from left to right:
*Rasmus Poll
*Nicolas Loreau, Director of Food & Beverage, Centara Grand at CentralWorld
*Charles Lemoine
*Erwan Flageul 
*Laurent Barrier
*Robert Maurer Loeffler
*Thibault Pipart
*Pierre Maussire
*Chef Luca Russo, Chef De Cuisine - Red Sky Restaurant, Centara Grand at CentralWorld
*Unnop Kaewputtal, Executive Assistant Manager BCC & F&B, Centara Grand at CentralWorld

As the curtains came down on the Bali & Beyond Travel Fair 2023 (BBTF), Cross Hotels & Resorts triumphantly basked in the glow of yet another exhilarating and triumphant event, captivating attendees as its seven remarkable properties in Indonesia swiftly became the talk of the town. This annual tourism extravaganza welcomes industry titans from across the globe and it was the perfect stage for the company's sales representatives to bask in their well-deserved limelight.
 
But the celebration did not end as the travel fair came to a close. Senior Cross Hotels & Resorts’ executives had planned an after-party to show their appreciation for their key people in strategic markets around the world. It is these General Sales Agents (GSAs) who, through their daily interactions with clients, are helping to transform the hospitality industry with dynamic brands.