Robert Maurer Loeffler, Vice President Operations, and General Manager of Centara Grand at CentralWorld (5th from right), along with Rasmus Poll, Central Food Retail's Head of Alcohol & Tobacco (far left), graciously welcomed six distinguished winemakers for a unique showcase. The exquisite event highlighted the wines and cuisine of Bordeaux's CRU Bourgeois, each selection expertly presented by their respective winemakers. Chef Luca Russo curated an elegant five-course wine dinner paired with six stellar CRU Bourgeois wines. The dinner was held at the stunning UNO MAS Restaurant on the 54th floor of Centara Grand at CentralWorld.
Shown in the photo from left to right:
*Rasmus Poll
*Nicolas Loreau, Director of Food & Beverage, Centara Grand at CentralWorld
*Charles Lemoine
*Erwan Flageul
*Laurent Barrier
*Robert Maurer Loeffler
*Thibault Pipart
*Pierre Maussire
*Chef Luca Russo, Chef De Cuisine - Red Sky Restaurant, Centara Grand at CentralWorld
*Unnop Kaewputtal, Executive Assistant Manager BCC & F&B, Centara Grand at CentralWorld
Shown in the photo from left to right:
*Rasmus Poll
*Nicolas Loreau, Director of Food & Beverage, Centara Grand at CentralWorld
*Charles Lemoine
*Erwan Flageul
*Laurent Barrier
*Robert Maurer Loeffler
*Thibault Pipart
*Pierre Maussire
*Chef Luca Russo, Chef De Cuisine - Red Sky Restaurant, Centara Grand at CentralWorld
*Unnop Kaewputtal, Executive Assistant Manager BCC & F&B, Centara Grand at CentralWorld
