Suthikiati Chirathivat (3rd from left), Chairman of the Board, together with Thirayuth Chirathivat (3rd from right), Chief Executive Officer of Centara Hotels & Resorts and some of the hotel's management team participating in the ceremonial Christmas Stollen Mixing Ceremony that precedes Christmas every year at Zing Bakery, Centara Grand at CentralWorld.
 
While Christmas is still a few months away yet, now is the perfect time to start preparing the fruits that go into our festive stolen cake – a tradition we like to uphold here at Centara Grand at CentralWorld every year.
 
With this in mind, our annual Fruit Mixing Ceremony took place as normal in December on the ground floor of the hotel. In attendance was Chairman of the Board Suthikiati Chirathivat, together with Thirayuth Chirathivat, Chief Executive Officer, and other management team members who contributed to the ceremonial pouring over a mixture of fruits, nuts and spices.
 
The mixture will now infuse with the alcohol over the next few months before being used as the main ingredient in our Christmas cake. This results in a richer flavor, moister texture, and, of course, a welcome nip of booze!
 
You can look forward to an array of cakes, like Italian Panettone, English Fruitcake and Stollen, which will be available to buy from Zing Bakery in December 2020.
 
Shown in the photo from left to right:
 
-Sandro Aguilera – Executive Chef of Centara Grand at CentralWorld
-Bernd Rudigier - Resident Manager of Centara Grand at CentralWorld
-Suthikiati Chirathivat
-Thirayuth Chirathivat
-Robert Maurer Loeffler - General Manager of Centara Grand at CentralWorld & Corporate Director of Operations (City Hotels Thailand)
-Thawat Prathumpuang - Executive Pastry Chef of Centara Grand at CentralWorld

To celebrate its 24th Anniversary this month, Pathumwan Princess Hotel is launching a new initiative designed to help the less fortunate in Bangkok, especially disadvantaged children. “Cooking for Friends” aims to take advantage of the renowned culinary skills and facilities at the hotel to provide much-needed meals for those in most need.
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The first event took place on Friday 11th September when 200 breakfast meals were cooked and donated to the Bangkok School for the Blind in Bangkok’s Ratchathewi District.
 
The school was originally founded by Miss Genevieve Colfield, a blind American lady in 1939 as the "School for the Blind", and in 1960 it was classified by the Thai government as a private charity school. In 1977 it changed its name to "Bangkok School for the Blind” under the Royal Patronage of H.M. the Queen. The School does superb work providing general education for those with impaired eyesight at the early childhood level, as well as supporting students in secondary education, and the hotel was delighted to be able to support this very worthy charity.
 
Pictured at Bangkok School for the Blind on Friday were (left to right) Mr. Sutat Chankrajang, Junior Assistant Security Manager, Ms. Nitchamon Sornchai, Restaurant Supervisor Terrazza Italian Restaurant, General Manager Mr. Stefan Heintze, Mr. Bundit Pudyen, School Director of The Bangkok School for the Blind, Ms. Chatchalai Phokan, the hotel’s Public Relations and Marketing Manager and Mr. Lanka Fernando, Director of Food & Beverage.

Symphony of senses – a fundraising night with Glen Grant and classical music
Supported by Campari Group, Alchemy Wines & Spirits Thailand is hosted “GLEN GRANT MINI CLASSICAL CONCERT” 100% of proceeds go to support hospitality workers who affected by The COVID-19 across Thailand at Celadon, The Sukhothai Bangkok Hotel.

​CAMPARI GROUP and Alchemy Wines & Spirits (Thailand) Co., LTD. are continuing third fundraising “Shaken Not Broken Thailand” to support hospitality workers who are facing economic hardship due to the COVID-19 pandemic across Thailand.  
 
Last Saturday, supported by Glen Grant single malt scotch whisky, Alchemy Thailand hosted “GLEN GRANT MINI CLASSICAL CONCERT”, a ticket included classical music showcase by Thailand Philharmonic Orchestra, an exclusive dinner & drinks from Chef Asker Skaarup Bay & Davide Sambo, Campari Group Thailand Brand Ambassador, raised 100,000THB on 29th August 2020 at Celadon, The Sukhothai Bangkok Hotel

More information plase visit https://shakennotbrokenth.com/

#ShakenNotBroken | #StrongerTogether