The atmosphere was pervaded with coffee aroma and the conversation of celebrities gathered to congratulate with Casa Lapin, which has gloriously reached its 6th year of success with its signature of delicious food and beverage operated by new wave of business entrepreneurs, Ekachai Sukumvitaya, Surapan Tanta and Termpong Yoovidhya, has recently celebrated 6-year anniversary by opening another branch in the city center with unique decoration concept, and signature menu available, including new finely-crafted beverage menu exclusively for this celebration recently at Casa Lapin, Central world, 3rd level.
The celebration was attended by many coffee lovers celebrities such as Prairpun Tumwattana, Pumi Sarasin, Alena Piamkulawanich, Vasuwat Kuhapremkit, Pirachai Bencharongkul, Ariya Tejapaibul, Supachai Kanjanasakchai, Kerika Chotivichit, Ployvarin Songpakorn, Rinrata Indamra, Kalayada Lohacharoenvanich, Atcha Charoenrasmikiat, Kwansupha Panyawuthikrai, Wanvisa Jitsakdannont, Sittamon Pholdee, Chompunood Rojsiriruch, including leading actors and actresses, Pitchanat Sakhakorn, Virithipa Bhakdiprasong, Chartayodom Hiranyathiti, Pimthong Washirakom, Kamolned Ruangsri, and many more.
‘Casa Lapin’ means ‘rabbit home’. It’s pervaded with rich coffee aroma from fine selection of coffee beans and distinctive signature coffee beans roasting and coffee making process by professional barista. Thus this café is able to reach milestone success and expand to 6 branches within 6 years. The latest branch is the 7th branch located at Central World is a brand new café created under the concept of ‘Runway Home’ or the entrance to the rabbit home. The decoration remains in minimal masculine style with a metro vibe, same as original rabbit home, but with added details in decoration to look more elaborate, all-in-one service in every function, including the variety of food and dessert menu selection, and lastly, a shop selling the brand’s souvenir. Casa Lapin completely meets the lifestyle of young generation.
Ekachai Sukumvitaya, talked about the signature and highlight of Casa Lapin’s new branch that, ‘As Central World branch is located in the heart of Bangkok, we wanted to develop more complete function of service, from the decoration and allocation of more spacious area with more comfort, in order to host urban people and tourists who want to enjoy coffee in the cozy and chilling out ambience, or have a meeting. We still never stop creating new recipe of food and beverage to please every group of customer, including coffee as our prioritized signature. Coffee beans used are finely selected emphasizing local coffee beans, including our ‘Supreme House Blend’ is also Thai coffee beans as we aim to support Thai coffee farmer as supplier of high quality coffee beans for coffee lovers to taste. This branch is considered as our flagship store with all-in-one function. We hope this will become another popular place to hang out that will not disrupt urbanized lifestyle.
The signature includes variety of coffee making techniques, such as, Slow Bar coffee drip, Aeropress, and another signature which the café means to select the best offer for customers is the selection of the latest innovative Steampunk coffee machine which makes coffee with digital system to bring out the best taste and aroma of each coffee shot. Coffee drinkers can choose Single Origin coffee beans, meticulously selected from the best coffee sources in Thailand, such as from Ban Mae Chan Tai in Chiang Rai, and Ban Mae Ton Luang in Chiang Mai, including more variety to savor the coffee taste through the selection of imported coffee beans, such as Ethiopia, Kenya, Costa Rica, or Colombia, available as seasonal selection, allowing coffee lovers to experience the variants of rich aroma and delicious flavor.
The café has created two new beverage menu for fruity flavor fans; Orange Garnish, special recipe using Supreme House Blend, cold brewed with Nitrogen and mixed with mandarin orange to add the sweet taste and mandarin aroma, and Nitro Peach Tea, peach tea brewed with Nitrogen to offer the soft and subtle texture with sweet taste and light aroma of tea leaves for drinkers to feel refreshing and eager.
Moreover, the menu includes must-try signature choices; French Toast Breakfast, western breakfast with thick slice of brioche read dipped in egg and milk, roasted and served with grilled sausage, crispy bacon, spinach, stir-fried mushroom, and baked carrot, Salmon Cream Cheese, slice of bread fermented with yeast by a chef to create signature texture topped with special cream cheese recipe served with smoked salmon and vegetables, Pork Spicy Miso, rice with fine quality of pork shoulder which is not too fatty, stir fried with concentrate Japanese miso sauce seasoned with more spicy taste for the Thai tongues, served with delicious tofu and seaweed miso soup, and also dessert menu; French Toast Berries from brioche bread dipped in egg and grilled with butter on a pan, stuffed with berry sauce and served with berries, vanilla ice cream, lastly, Chocolate Chip Hot Cake, the best-selling dessert using ‘dough’ with the combination of cake and cookies texture, mixed in the mold with fine quality of white and dark chocolate, served with vanilla ice cream and Sea Salt Caramel in Casa Lapin’s signature recipe.
Café hopper celebrities who attended the celebration revealed their favorite beverage. First, a girl with charming smile, Alena Piamkulwanich said, ‘I’m addicted to coffee and I drop by at a café to order iced Americano it in the morning before work daily. Americano offer authentic taste of café so I can enjoy the coffee completely and feel alert. I personally like coffee from Thai coffee beans because of its unique aroma and fine taste.’
Next, a socialite celebrity, Ployvarin Songpakorn said, ‘I always go to café pervaded with coffee aroma to enhance the atmosphere of coffee drinking. I generally order iced Mocha, rich in both coffee and chocolate flavors and I enjoy the sweet taste, paring with croissant will offer perfect combination of taste.’
A guy with Chineselook, Vasuwat Kuhapremkit said, ‘I like to order iced Cappucino. I find it easy to drink with rich flavor and creamy texture, especially the soft milk foam to add more delicious coffee flavor. I occasionally try new menu. In summer, I enjoy coffee infused with fruit juice to feel more refreshing and still enjoy coffee at the same time.’
Lastly, a working woman Prairpun Tumwattana said, ‘I love sipping tea and I choose tea based on aroma as priority as I find aroma helps to enhance the tea flavor. I often drink hot Matcha green tea with dessert or cake to enjoy the flavor of dessert even more.’
Experience the masculine style café in the heart of Bangkok, and enjoy delicious food and beverage menu at ‘Casa Lapin’, 3rd level, Central World.