Conrad Bangkok is excited to welcome new Executive Chef Ryan Dadufalza who will be overseeing the kitchen operation and team management. Inspired by reading "The Making of a Chef: Mastering Heat at The Culinary Institute of America," the chef commenced his culinary journey in 1999. Since then, he has worked in several countries such as Guam, the USA, China, Indonesia, Japan, and many more. Chef graduated from The Culinary Institute of America with Management and Culinary Award.
With a strong passion for gastronomy, Chef Ryan successfully invented an adapted dish, "Thai Seafood Salad with Nitro Citrus." Moreover, the chef has been honing his skills in meat roasting, cookery, and fermentation. His favourite cuisine is simple and healthy, using less oil and sous vide cooking. Aside from the world of culinary arts, chef enjoys various activities such as graphic design, calligraphy, music, and sports.
Chef's notable accomplishments at Conrad Bangkok include working with his team to create new menus for the hotel's restaurants: Diplomat Bar and KiSara. Organic ingredients of the designed menus are from the chef's newly planted rooftop herbal garden which is located on level 7 of the hotel, making the dishes authentic and unique to be served in restaurants. The rooftop herbal garden reflects another sustainable initiative of the hotel.
Chef Ryan continues to provide the best possible support to the team. He empowers his team to have strong teamwork by developing the department’s vision and ensuring the same working pace. He is known for his creativity and is approachable in terms of culinary skills. Therefore, with all the experience, the chef will definitely be able to lead his team and grow in this career path.
For more information, please contact via Tel. +66 (0) 2690 9999 or email: email@example.com
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